2mM in DMSO for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 6 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Information
Diosmin Diosmin is an agonist of the aryl hydrocarbon receptor (AhR) . Diosmin is a semisynthetic phlebotropic agent and a flavonoid found in a variety of citrus fruits.
In vitro
In vivo
Cell Data
cell lines：H441 cells
Concentrations：
Incubation Time：
Powder Purity:≥98%
| Isómeros SMILES | C[C@H]1[C@@H]([C@H]([C@H]([C@@H](O1)OC[C@@H]2[C@H]([C@@H]([C@H]([C@@H](O2)OC3=CC(=C4C(=C3)OC(=CC4=O)C5=CC(=C(C=C5)OC)O)O)O)O)O)O)O)O |
|---|---|
| WGK Alemania | 3 |
| Peso molecular | 608.54 |
| Reaxy-Rn | 1696798 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1696798&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| Rotación específica [α] | -121 ° (C=0.5, 0.1mol/L NaOH) |
|---|---|
| Punto de fusión (°C) | 283°C |
| 1. Ruiyi Fan, Congyi Zhu, Diyang Qiu, Genlin Mao, Bernd Mueller-Roeber, Jiwu Zeng. (2023) Integrated transcriptomic and metabolomic analyses reveal key genes controlling flavonoid biosynthesis in Citrus grandis ‘Tomentosa’ fruits. PLANT PHYSIOLOGY AND BIOCHEMISTRY, [PMID:36724705] [10.1016/j.plaphy.2023.01.050] |
| 2. Chen Xian, Zhang Menghan, Zheng Lang, Deng Xiaoqin, Chen Qiang, Han Wendi, Huang Zhengjun, Weng Shaohuang. (2024) Effective Determination of Diosmin Using Nitrogen Doped Carbon Dots as Probe Based on Internal Filtering Effect. JOURNAL OF FLUORESCENCE, [PMID:39419896] [10.1007/s10895-024-03963-8] |
| 3. Mengyao Wu, Xiaole Chen, Lei Zhang, Yingbin Shen, Tak-Ho Lo, Xinquan Yang. (2025) Multi-omics analysis reveals the anti-obesity and hepatoprotective properties in Termitomyces intermedius extracts. Journal of Future Foods, [PMID:] [10.1016/j.jfutfo.2024.11.022] |
| 4. Jiayi Zhang, Jingzhi Wang, Junfeng Wang, Weifeng Ni, Shichao Liu, Daqing Zhao, Zhengqi Dong, Shiting Yu, Siming Wang, Weinan Wang, Meichen Liu. (2025) Integrated multi-omics and machine learning reveal the intrinsic relationship between color and flavor variations in processed ginseng products through major pigment dynamics and non-enzymatic pathways. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.118161] |
| 5. Yongmei Chen, Qingwen Wei, Jing Wang, Chuanyao Huang, Zhenghao Wang, Yuchun Liu. (2025) Studies on the Flavonoid Composition of Pleioblastus amarus Leaves and Shoots Based on Targeted Metabolomics. Metabolites, 15 (11): (709). [PMID:41295295] [10.3390/metabo15110709] |
| 6. Dahe Qiao, Chun Yang, Xiaozeng Mi, Sihui Liang, Yan Guo, Juan Chen, Zhengwu Chen. (2026) Comprehensive evaluation of tea processing quality characteristics in ‘Qiancha 1′ tea plant cultivar: chemical profiling across tea types from multi-grade raw materials. Applied Food Research, 6 (1): (101723). [PMID:] [10.1016/j.afres.2026.101723] |
