This compound belongs to the class of organic compounds known as flavonoid-7-o-glycosides. These are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position.
External Descriptors
flavanones
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5.Lu Wang, Qinqin Wang, Kai Sheng, Gaiping Li, Baoxian Ye. (2016) A new graphene nanocomposite modified electrode as efficient voltammetric sensor for determination of eriocitrin. JOURNAL OF ELECTROANALYTICAL CHEMISTRY, [PMID:][10.1016/j.jelechem.2016.11.061]
6.Xue Wang, Zhipeng Su, Xiang Li, Jiaxu Chen, Gaoyang Li, Yang Shan, Zhaoping Pan, Fuhua Fu. (2024) Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco. FOOD CHEMISTRY, [PMID:39241684][10.1016/j.foodchem.2024.140806]
7.Yating Lu, Dong Li, Li Li, Tarun Belwal, Yanqun Xu, Xingyu Lin, Zhenhua Duan, Zisheng Luo. (2020) Effects of elevated CO2 on pigment metabolism of postharvest mandarin fruit for degreening. FOOD CHEMISTRY, [PMID:32126463][10.1016/j.foodchem.2020.126462]
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