Erlose - ≥95% , CAS No.13101-54-7

CAS: 13101-54-7 Cat. No.: E615476 Peso molecular: 504.44 Número EC: 878-478-2
Disponible para pedir
GRADE & PURITY ≥95%
Synonyms
UNII-C3UYO172PU | HY-139338 | Sucrosylglucose | alpha-Maltosyl beta-fructofuranoside | SCHEMBL935091 | Erlose | F82969 | (2R,3R,4S,5S,6R)-2-((2R,3S,4R,5R,6R)-6-((2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yloxy)-4,5-dihydroxy-2-(hy
Storage
Argon charged,Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
10mg
E615476-10mg
3
300,90US$
50mg
E615476-50mg
3
1.100,90US$
Enter a quantity for the sizes you want to add.
🧪

Why this grade

≥95% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Argon charged,Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 4 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

Erlose is used in studies on dietary preference and utilization of trisose sugars from aphid honeydew by various insects, such as honey bees and ants.

Specifications

Sinónimos
UNII-C3UYO172PU | HY-139338 | Sucrosylglucose | alpha-Maltosyl beta-fructofuranoside | SCHEMBL935091 | Erlose | F82969 | (2R, 3R, 4S, 5S, 6R)-2-((2R, 3S, 4R, 5R, 6R)-6-((2S, 3S, 4S, 5R)-3, 4-dihydroxy-2, 5-bis(hydroxymethyl)tetrahydrofuran-2-yloxy)-4, 5-dihydroxy-2-(hy
Especificaciones y pureza
≥95%
Condiciones de almacenamiento de almacenamiento
Argon charged, Room temperature
Enviado en
Normal
Pureza
≥95%
Nombres e identificadores
Sonrisas canónicasC(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3(C(C(C(O3)CO)O)O)CO)CO)O)O)O)O
IUPAC Name(2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-6-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
InChIKeyFVVCFHXLWDDRHG-KKNDGLDKSA-N
INCHI1S/C18H32O16/c19-1-5-8(23)10(25)12(27)16(30-5)32-14-7(3-21)31-17(13(28)11(14)26)34-18(4-22)15(29)9(24)6(2-20)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8-,9-,10+,11-,12-,13-,14-,15+,16-,17-,18+/m1/s1
Isómeros SMILES C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O[C@]3([C@H]([C@@H]([C@H](O3)CO)O)O)CO)CO)O)O)O)O
WGK Alemania 3
Peso molecular 504.44
Reaxy-Rn 38051212
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=38051212&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClaseOrganooxygen compounds
SubclassCarbohydrates and carbohydrate conjugates
Intermediate Tree Nodes Not available
Direct ParentOligosaccharides
Alternative Parents O-glycosyl compounds  C-glycosyl compounds  Ketals  Oxanes  Tetrahydrofurans  Secondary alcohols  Polyols  Oxacyclic compounds  Primary alcohols  Hydrocarbon derivatives  
Molecular FrameworkAliphatic heteromonocyclic compounds
Substituents Oligosaccharide - C-glycosyl compound - Glycosyl compound - O-glycosyl compound - Ketal - Oxane - Tetrahydrofuran - Secondary alcohol - Acetal - Oxacycle - Organoheterocyclic compound - Polyol - Alcohol - Primary alcohol - Hydrocarbon derivative - Aliphatic heteromonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds.
External Descriptors trisaccharide
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

3 results found

Lot NumberCertificate TypeFechaArticulo
H2328643Certificate of AnalysisOct 16, 2023 E615476
H2328644Certificate of AnalysisOct 16, 2023 E615476
I2524072Certificate of AnalysisOct 16, 2023 E615476
Propiedades químicas y físicas
Peso molecular504.400 g/mol
XLogP3-5.800
Hydrogen Bond Donor Count11
Hydrogen Bond Acceptor Count16
Rotatable Bond Count8
Exact Mass504.169 Da
Monoisotopic Mass504.169 Da
Topological Polar Surface Area269.000 Ų
Heavy Atom Count34
Formal Charge0
Complexity655.000
Isotope Atom Count0
Defined Atom Stereocenter Count14
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Referencias
1. Yang-Fang He, Han-Qing Cai, Hong-Mei Zhang, Zhi-Hui Ren, Huan Tang, Yan Li, Xiao-Wei Zhou, Wen-Long Liu, Jin Pei, Shu-Ying Liu.  (2019)  A metabolomic study of Asian and American Ginseng based on RRLC-QTOF/MS methods.  JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,      [PMID:] [10.1080/10826076.2019.1625371]
2. Liping Xu, Dandan Sha, Rongfan Ren, Hongli Li, David Da Yong Chen.  (2025)  Methylation in ambient ion source enables direct isomer differentiation of oligosaccharides by tandem mass spectrometry.  CARBOHYDRATE POLYMERS,      [PMID:41320349] [10.1016/j.carbpol.2025.124493]
3. Chenyu Sun, Fei Pan, Wenli Tian, Zongyan Cui, Xiaofeng Xue, Yitian Xu.  (2025)  Precise Discrimination Between Rape Honey and Acacia Honey Based on Sugar and Amino Acid Profiles Combined with Machine Learning.  Foods,  15  (1): (70).  [PMID:41517136] [10.3390/foods15010070]
4. Ru Jia, Sha Yan, Xuezhe Huang, Zongyan Cui, Xiaofeng Xue.  (2026)  Sugar profile in monofloral honeys from China: Implications for quality control.  FOOD CHEMISTRY,      [PMID:41724152] [10.1016/j.foodchem.2026.148513]
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