≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 1 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Ethyl 3-phenylpropionate is a volatile flavor compound that is reported to occur in muskmelon and red fermented soybean curds.
| Pubchem Sid | 488182217 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488182217 |
| Sonrisas canónicas | CCOC(=O)CCC1=CC=CC=C1 |
| IUPAC Name | ethyl 3-phenylpropanoate |
| InChIKey | JAGZUIGGHGTFHO-UHFFFAOYSA-N |
| INCHI | 1S/C11H14O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h3-7H,2,8-9H2,1H3 |
| Isómeros SMILES | CCOC(=O)CCC1=CC=CC=C1 |
| WGK Alemania | 3 |
| Peso molecular | 178.23 |
| Beilstein | 1910432 |
| Reaxy-Rn | 1910432 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1910432&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Lipids and lipid-like molecules |
| Clase | Fatty Acyls |
| Subclass | Fatty acid esters |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Fatty acid esters |
| Alternative Parents | Benzene and substituted derivatives Carboxylic acid esters Monocarboxylic acids and derivatives Organic oxides Hydrocarbon derivatives Carbonyl compounds |
| Molecular Framework | Aromatic homomonocyclic compounds |
| Substituents | Fatty acid ester - Benzenoid - Monocyclic benzene moiety - Carboxylic acid ester - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aromatic homomonocyclic compound |
| Descripción | This compound belongs to the class of organic compounds known as fatty acid esters. These are carboxylic ester derivatives of a fatty acid. |
| External Descriptors | Not available |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
 F2209065 | Certificate of Analysis | Mar 11, 2026 | E107514 |
| F2209066 | Certificate of Analysis | Mar 11, 2026 | E107514 |
| F2209092 | Certificate of Analysis | Mar 11, 2026 | E107514 |
| F2209094 | Certificate of Analysis | Mar 11, 2026 | E107514 |
| D2126183 | Certificate of Analysis | Jan 22, 2025 | E107514 |
| D2126184 | Certificate of Analysis | Jan 22, 2025 | E107514 |
| D2126185 | Certificate of Analysis | Jan 22, 2025 | E107514 |
| C2024125 | Certificate of Analysis | Jan 11, 2024 | E107514 |
| A2306132 | Certificate of Analysis | Jan 13, 2023 | E107514 |
| D2318428 | Certificate of Analysis | Mar 24, 2022 | E107514 |
| G2307746 | Certificate of Analysis | Mar 24, 2022 | E107514 |
| K2223226 | Certificate of Analysis | Mar 24, 2022 | E107514 |
| L2426212 | Certificate of Analysis | Mar 24, 2022 | E107514 |
| Solubilidad | Miscible with oils and ethanol. Immiscible with water. |
|---|---|
| Índice de refracción | 1.494 |
| Punto de inflamación (°F) | 226.4 °F |
| Punto de inflamación (°C) | 108 °C |
| Punto de ebullición (°C) | 247-248°C |
| Peso molecular | 178.230 g/mol |
| XLogP3 | 2.700 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 178.099 Da |
| Monoisotopic Mass | 178.099 Da |
| Topological Polar Surface Area | 26.300 Ų |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Complexity | 148.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Nian Cao, Yubo Yang, Xiaoling Xiong, Bohan Zhang, Ping Xiang, Fan Yang. (2026) Dynamic sensory mapping: how sip volume shapes sensory perception and drinking comfort of Jiangxiangxing Baijiu. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [PMID:] [10.1080/10942912.2026.2618833] |
