Ethyl (9Z,12Z,15Z)-octadecatrienoate - analytical standard,≥99% , CAS No.1191-41-9

CAS: 1191-41-9 Cat. No.: E1508927 Peso molecular: 306.48 Número EC: 214-734-6

GRADE & PURITY Analytical standard, ≥99%

Synonyms

NCGC00258566-01 | Ethyl (9E,12E,15E)-octadeca-9,12,15-trienoate | NSC 8699 | 9,12,15-Octadecatrienoic acid, ethyl ester | ETHYL LINOLENATE [WHO-DD] | AS-70359 | NSC 677465 | USAF AN-7 | CAS-1191-41-9 | A892646 | MFCD07371452 | SCHEMBL122342 | EINECS 214-7

Storage

Protected from light,Store at -20°C,Argon charged

Shipped In

Ice chest + Ice pads

Descripción general

Ethyl linolenate is a fatty acid ethyl ester (FAEE). Ethyl linolenate plays an active role in inhibition of the cellular production on melanin with an IC50 of 70 μM. Anti-melanogenesis Effects.

Specifications

Sinónimos

NCGC00258566-01 | Ethyl (9E, 12E, 15E)-octadeca-9, 12, 15-trienoate | NSC 8699 | 9, 12, 15-Octadecatrienoic acid, ethyl ester | ETHYL LINOLENATE [WHO-DD] | AS-70359 | NSC 677465 | USAF AN-7 | CAS-1191-41-9 | A892646 | MFCD07371452 | SCHEMBL122342 | EINECS 214-7

Especificaciones y pureza

analytical standard, ≥99%

Condiciones de almacenamiento de almacenamiento

Protected from light, Store at -20°C, Argon charged

Enviado en

Ice chest + Ice pads

Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.

Grado

Analytical standard

Pureza

≥99%

Nombres e identificadores

• Isómeros SMILES: CC/C=C\C/C=C\C/C=C\CCCCCCCC(=O)OCC
• WGK Alemania: 2
• Peso molecular: 306.48
• Reaxy-Rn: 1728339
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1728339&ln=

Propiedades químicas y físicas

• Sensibilidad: light & Moisture sensitive
• Índice de refracción: 1.468
• Punto de ebullición (°C): 166-168 °C/1 mmHg
• Punto de fusión (°C): 210-215℃

Referencias

1. Shen Shicai, Ma Guangzong, Xu Gaofeng, Li Diyu, Jin Guimei, Yang Shaosong, Clements David Roy, Chen Aidong, Wen Lina, Zhang Fudou, Ye Min.  (2022)  Allelochemicals Identified From Sweet Potato (Ipomoea batatas) and Their Allelopathic Effects on Invasive Alien Plants.  Frontiers in Plant Science,      [PMID:35498714] [10.3389/fpls.2022.823947]

2. Yuting Ye, Lixia Wang, Ping Zhan, Honglei Tian, Jianshu Liu.  (2021)  Characterization of the aroma compounds of Millet Huangjiu at different fermentation stages.  FOOD CHEMISTRY,      [PMID:34339922] [10.1016/j.foodchem.2021.130691]

3. Jiajian Huang, Teng Yuan, Zhicheng Yang, Limin Man, Yang Hu, Zhuohong Yang.  (2018)  UV/thermal dual curing of tung oil-based polymers induced by cationic photoinitiator.  PROGRESS IN ORGANIC COATINGS,      [PMID:] [10.1016/j.porgcoat.2018.10.022]

4. Cuiying Chen, Wutai Guan, Qingmei Xie, Guoliang Chen, Xiaolei He, Haoliang Zhang, Weiyi Guo, Feng Chen, Yuwen Tan, Qing Pan.  (2018)  n-3 essential fatty acids in Nile tilapia, Oreochromis niloticus: Bioconverting LNA to DHA is relatively efficient and the LC-PUFA biosynthetic pathway is substrate limited in juvenile fish.  AQUACULTURE,      [PMID:] [10.1016/j.aquaculture.2018.06.023]