≥96%(GC) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 5 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Product Application：
Ethyl Methyl Sulfide is used as a corrosion inhibitor for zinc metal which finds wide applications like electrode material in batteries, sacrificial anodes and metallic coatings. It is used in mixtures designed to odorize natural gas and is made to by-pass injection system.
| Sonrisas canónicas | CCSC |
|---|---|
| IUPAC Name | methylsulfanylethane |
| InChIKey | WXEHBUMAEPOYKP-UHFFFAOYSA-N |
| INCHI | 1S/C3H8S/c1-3-4-2/h3H2,1-2H3 |
| Isómeros SMILES | CCSC |
| WGK Alemania | 3 |
| PubChem CID | 12230 |
| Peso molecular | 76.16 |
| Beilstein | 1696871 |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organosulfur compounds |
| Clase | Thioethers |
| Subclass | Dialkylthioethers |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Dialkylthioethers |
| Alternative Parents | Sulfenyl compounds Hydrocarbon derivatives |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Dialkylthioether - Sulfenyl compound - Hydrocarbon derivative - Aliphatic acyclic compound |
| Descripción | This compound belongs to the class of organic compounds known as dialkylthioethers. These are organosulfur compounds containing a thioether group that is substituted by two alkyl groups. |
| External Descriptors | Not available |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
 B2208217 | Certificate of Analysis | Oct 30, 2025 | E140654 |
| B2208539 | Certificate of Analysis | Oct 30, 2025 | E140654 |
| G1922228 | Certificate of Analysis | May 15, 2023 | E140654 |
| I2308829 | Certificate of Analysis | Nov 26, 2022 | E140654 |
| I2308830 | Certificate of Analysis | Nov 26, 2022 | E140654 |
| I2308849 | Certificate of Analysis | Nov 26, 2022 | E140654 |
| J2227125 | Certificate of Analysis | Oct 31, 2022 | E140654 |
| B2208243 | Certificate of Analysis | Dec 08, 2021 | E140654 |
| Solubilidad | Miscible with alcohols and oils. Immiscible with water. |
|---|---|
| Índice de refracción | 1.4392 |
| Punto de inflamación (°F) | 5 °F |
| Punto de inflamación (°C) | -15 °C |
| Punto de ebullición (°C) | 66-67℃ |
| Punto de fusión (°C) | -106℃ |
| Peso molecular | 76.160 g/mol |
| XLogP3 | 1.500 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 76.0347 Da |
| Monoisotopic Mass | 76.0347 Da |
| Topological Polar Surface Area | 25.300 Ų |
| Heavy Atom Count | 4 |
| Formal Charge | 0 |
| Complexity | 7.200 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Yujiao Cheng, Leng Han, Linhua Huang, Xiang Tan, Houjiu Wu, Guijie Li. (2023) Association between flavor composition and sensory profile in thermally processed mandarin juices by multidimensional gas chromatography and multivariate statistical analysis. FOOD CHEMISTRY, [PMID:37030207] [10.1016/j.foodchem.2023.136026] |
| 2. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang. (2021) Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:34784211] [10.1021/acs.jafc.1c05465] |
| 3. Yuhao Zhang, Mengmeng Liu, Liang Zhao, Suxin Liu, Jinsen Gao, Chunming Xu, Mingzhi Ma, Qingfei Meng. (2021) Modeling, simulation, and optimization for producing ultra-low sulfur and high-octane number gasoline by separation and conversion of fluid catalytic cracking naphtha. FUEL, [PMID:] [10.1016/j.fuel.2021.120740] |
| 4. Yujiao Cheng, Russell Rouseff, Guijie Li, Houjiu Wu. (2020) Methanethiol, an Off-Flavor Produced from the Thermal Treatment of Mandarin Juices: A Study of Citrus Sulfur Volatiles. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:31903752] [10.1021/acs.jafc.9b06647] |
| 5. Yujiao Cheng, Leng Han, Linzi Shao, Hua Wang, Zheng Guo, Guijie Li. (2024) Comparative investigation on the aroma profiles of edible citrus flowers in the main organs and different developmental stages. Food Chemistry-X, [PMID:39022788] [10.1016/j.fochx.2024.101568] |
