| 1. Wang Zhongze, Shi Haonan, Shu Sihao, Zhang Xing, Feng Shangzhen, Chen Jixiang. (2023) Metal–organic framework-derived carbon coated Ni–In intermetallic compounds for in-situ selective hydrogenation of methyl palmitate to hexadecanol in aqueous phase using methanol as hydrogen donor. Reaction Kinetics Mechanisms and Catalysis, 136 (4): (2021-2037). [PMID:] [10.1007/s11144-023-02435-7] |
| 2. Sihao Shu, Zhongze Wang, Xing Zhang, Haonan Shi, Shangzhen Feng, Jixiang Chen. (2023) Efficient deoxygenation of methyl esters to hydrocarbons on Al2O3 supported Ni-Sn intermetallic compounds. Molecular Catalysis, [PMID:] [10.1016/j.mcat.2023.113056] |
| 3. Jinjia Liu, Min Chen, Weihua Ma, Lifang Zheng, Bing Zhang, Huiting Zhao, Yusuo Jiang. (2023) Composition of Strawberry Flower Volatiles and Their Effects on Behavior of Strawberry Pollinators, Bombus terrestris and Apis mellifera. Agronomy-Basel, 13 (2): (339). [PMID:] [10.3390/agronomy13020339] |
| 4. Xiuzhen Xu, Weiqin Feng, Lijun Guo, Xin Huang, Bi Shi. (2023) Controlled synthesis of distiller's grains biochar for turbidity removal in Baijiu. SCIENCE OF THE TOTAL ENVIRONMENT, [PMID:36621480] [10.1016/j.scitotenv.2022.161382] |
| 5. Xiaojing Zhang, Pei Gao, Wenshui Xia, Qixing Jiang, Shaoquan Liu, Yanshun Xu. (2022) Characterization of key aroma compounds in low-salt fermented sour fish by gas chromatography-mass spectrometry, odor activity values, aroma recombination and omission experiments. FOOD CHEMISTRY, [PMID:35908468] [10.1016/j.foodchem.2022.133773] |
| 6. Shen Shicai, Ma Guangzong, Xu Gaofeng, Li Diyu, Jin Guimei, Yang Shaosong, Clements David Roy, Chen Aidong, Wen Lina, Zhang Fudou, Ye Min. (2022) Allelochemicals Identified From Sweet Potato (Ipomoea batatas) and Their Allelopathic Effects on Invasive Alien Plants. Frontiers in Plant Science, [PMID:35498714] [10.3389/fpls.2022.823947] |
| 7. Gu Xiaoyu, Shi Haonan, Wang Dandan, Chen Jixiang. (2022) Glucose-derived carbon-coated Ni–In intermetallic compounds for in situ aqueous phase selective hydrogenation of methyl palmitate to hexadecanol. Reaction Kinetics Mechanisms and Catalysis, 135 (3): (1621-1634). [PMID:] [10.1007/s11144-022-02221-x] |
| 8. Zhao Jiangbin, Agaba Aphra, Sui Xiaofeng, Mao Zhiping, Xu Hong, Zhong Yi, Zhang Linping, Wang Bijia. (2018) A heterogeneous binary solvent system for recyclable reactive dyeing of cotton fabrics. CELLULOSE, 25 (12): (7381-7392). [PMID:] [10.1007/s10570-018-2069-8] |
| 9. Ning Xu, Yaqi Liu, Yong Hu, Mengzhou Zhou, Chao Wang, Dongsheng Li. (2016) Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce. JOURNAL OF FOOD SCIENCE, 81 (8): (C1883). [PMID:27464006] [10.1111/1750-3841.13396] |
| 10. Qisi Lin, Ling Zhang, Dongzhi Yang, Zhao Chunjie. (2014) Contribution of Phenolics and Essential Oils to the Antioxidant and Antimicrobial Properties of Disporopsis pernyi (Hua) Diels. JOURNAL OF MEDICINAL FOOD, 17 (6): (714-722). [PMID:24797793] [10.1089/jmf.2013.2905] |
| 11. Guannan Chen, Jieqiong Song, Yue Zhou, Yuanyuan Wu, Chenghang Yang, Yingqin Wang, Ming Zhong. (2024) Ethyl palmitate ameliorates lethal endotoxemia by inducing hepatic fetuin-A secretion: an in vivo and in vitro experiment. Journal of Thoracic Disease, 16 (9): (6024). [PMID:39444871] [10.21037/jtd-24-1098] |
| 12. Lin Yuan, Yunjie Li, Liuyan Zheng, Yifan Qin, Xin Zhang, Lijuan Ma, Huan Zhang, Liping Du. (2025) Impact of organic acids on aroma release in light-flavor Baijiu: A focus on key aroma-active compounds. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.106071] |
| 13. Lin Zhang, Yi Zhang, Jun Huang, Rongqing Zhou, Chongde Wu. (2025) Temperature-driven functional microbial interactions in soy sauce fermentation: Effects of Zygosaccharomyces rouxii and Wickerhamiella versatilis on flavor enrichment and biogenic amine reduction. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, [PMID:40848630] [10.1016/j.ijfoodmicro.2025.111399] |
| 14. Mei Chen, Fengyun Tian, Youshudi Xie, Jie Ma, Yanfen Yang, Changli Yang, Xinrong Zhou, Tian Deng, Houhong Xiao, Xue Dong, Dingli Chen, Xinlong Dai, Zhi zhou, Shimao Fang. (2025) A comprehensive study of carboxylesterases involved in the degradation of volatile esters in horticultural crops. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2025.122039] |
| 15. Baoqing Bai, Shijie Niu, Junnan Li, Bin Feng, Tao Bo, Jinhua Zhang, Ying Zhang, Yukun Yang. (2026) Effects of fermentation with different coarse cereals on antioxidant capacity, flavor profiles and sensory characteristics of Huangjiu. JOURNAL OF CEREAL SCIENCE, [PMID:] [10.1016/j.jcs.2026.104389] |
| 16. Nian Cao, Yubo Yang, Xiaoling Xiong, Bohan Zhang, Ping Xiang, Fan Yang. (2026) Dynamic sensory mapping: how sip volume shapes sensory perception and drinking comfort of Jiangxiangxing Baijiu. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [PMID:] [10.1080/10942912.2026.2618833] |
D2517382