Ethyl propionate - Standard for GC, ≥99.5%(GC) , CAS No.105-37-3

CAS: 105-37-3 Cat. No.: E103457 Peso molecular: 102.13 Beilstein Registry Number: 506287 Número EC: 203-291-4
Disponible para pedir
GRADE & PURITY Standard for GC ? GC reference standard — characterized compound for calibrating GC methods. Use to build calibration curves and verify GC quantitation. ≥99.5%(GC)
Synonyms
DTXCID9020110 | Propionic ester | Propionic acid ethyl ester | propionic acid ethyl ester- | AMY21941 | J-001405 | Ethylester kyseliny propionove [Czech] | BRN 0506287 | Propionate d'ethyle [French] | UN 1195 | Ethyl propionate [UN1195] [Flammable liquid
Storage
Room temperature,Desiccated,Cool
Shipped In
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Size
Estado
Price
Qty
5ml
E103457-5ml
4
19,90US$
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Why this grade

Standard for GC, ≥99.5%(GC) Standard for GC for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Room temperature,Desiccated,Cool Ships FedEx DG Service Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 20 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

Ethyl propionate is a model for studying the fatty acid ethyl esters which are used as first-generation biodiesel.
Ethyl propionate was used to study the effect of its gavage administration on gastric toxicity in male F344 rats.Ethyl propionate, when used for contact dissolution of cholesterol gallstones, shows reduced side effects (attributable to increased blood levels) in piglets when compared to methyl tert-butyl ether.

Specifications

Sinónimos
DTXCID9020110 | Propionic ester | Propionic acid ethyl ester | propionic acid ethyl ester- | AMY21941 | J-001405 | Ethylester kyseliny propionove [Czech] | BRN 0506287 | Propionate d'ethyle [French] | UN 1195 | Ethyl propionate [UN1195] [Flammable liquid
Especificaciones y pureza
Standard for GC, ≥99.5%(GC)
Condiciones de almacenamiento de almacenamiento
Room temperature, Desiccated, Cool
Enviado en
FedEx DG Service
Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.
Grado
Standard for GC
Pureza
≥99.5%(GC)
Nombres e identificadores
Sonrisas canónicasCCC(=O)OCC
IUPAC Nameethyl propanoate
InChIKeyFKRCODPIKNYEAC-UHFFFAOYSA-N
INCHI1S/C5H10O2/c1-3-5(6)7-4-2/h3-4H2,1-2H3
Isómeros SMILES CCC(=O)OCC
WGK Alemania 1
RTECS UF3675000
Número ONU 1195
Grupo de embalaje II
Peso molecular 102.13
Beilstein 506287
Reaxy-Rn 506287
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=506287&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic acids and derivatives
ClaseCarboxylic acids and derivatives
SubclassCarboxylic acid derivatives
Intermediate Tree Nodes Not available
Direct ParentCarboxylic acid esters
Alternative Parents Monocarboxylic acids and derivatives  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents Carboxylic acid ester - Monocarboxylic acid or derivatives - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
DescripciónThis compound belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group).
External Descriptors Wax monoesters
Estructura 3D
Modelo de Estructura Química Interactiva





Mecanismos de acción
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

3 results found

Lot NumberCertificate TypeFechaArticulo
I2209507Certificate of AnalysisMar 17, 2026 E103457
K2126343Certificate of AnalysisSep 13, 2023 E103457
G2313251Certificate of AnalysisJul 18, 2023 E103457
Propiedades químicas y físicas
SolubilidadInsoluble in water, soluble in alcohol and ether, and miscible with most organic solvents.
SensibilidadMoisture sensitive.
Índice de refracción1.384 (lit.)
Punto de inflamación (°F)53.6℉
Punto de inflamación (°C)12℃
Punto de ebullición (°C)99°C
Punto de fusión (°C)-73°C
Peso molecular102.130 g/mol
XLogP31.200
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass102.068 Da
Monoisotopic Mass102.068 Da
Topological Polar Surface Area26.300 Ų
Heavy Atom Count7
Formal Charge0
Complexity59.100
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Preguntas frecuentes y artículos
Citations of This Product
Referencias
1. Yunzi Feng, Ziming Xie, Mingtao Huang, Xing Tong, Sha Hou, Hoeseng Tin, Mouming Zhao.  (2023)  Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce.  FOOD RESEARCH INTERNATIONAL,      [PMID:38225154] [10.1016/j.foodres.2023.113756]
2. Liyang Liu, Haiying Lu, Chao Han, Xianfei Chen, Sucheng Liu, Jiakui Zhang, Xianghong Chen, Xinyi Wang, Rui Wang, Jiantie Xu, Hua Kun Liu, Shi Xue Dou, Weijie Li.  (2023)  Salt Anion Amphiphilicity-Activated Electrolyte Cosolvent Selection Strategy toward Durable Zn Metal Anode.  ACS Nano,      [PMID:37948160] [10.1021/acsnano.3c08716]
3. Han He, Yue Wang, Meng Li, Jingyi Qiu, Yuehua Wen, Junhong Chen.  (2023)  In situ cross-linked fluorinated gel polymer electrolyte based on PEGDA-enabled lithium-ion batteries with a wide temperature operating range.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2023.143311]
4. Jialin Xu, Kuo Zhou, Linlin Qin, Zaiming Tan, Shijing Huang, Peigao Duan, Shimin Kang.  (2023)  One-Pot Tandem Alcoholysis-Hydrogenation of Polylactic Acid to 1,2-Propanediol.  Polymers,  15  (2): (413).  [PMID:36679291] [10.3390/polym15020413]
5. Jialin Xu, Kuo Zhou, Jinxia Fu, Zaiming Tan, Linlin Qin, Peigao Duan, Yongjun Xu, Shimin Kang.  (2022)  Near-zero-waste hydrogenolysis of poly(lactic acid) to biofuel.  FUEL,      [PMID:] [10.1016/j.fuel.2022.126609]
6. Shuang Chen, Jialing Lu, Michael Qian, Hongkui He, Anjun Li, Jun Zhang, Xiaomei Shen, Jiangjing Gao, Yan Xu.  (2021)  Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry in Combination with Chemometrics for Detecting the Age of Chinese Liquor (Baijiu).  Foods,  10  (11): (2888).  [PMID:34829169] [10.3390/foods10112888]
7. Yiwen Cao, Shenjie Zhu, Lin Zhang, Qun Cui, Haiyan Wang.  (2021)  Qualitative and quantitative determination of trace aldehydes and ketones in food preservative propionic acid for quality improvement.  Analytical Methods,  13  (26): (2989-2996).  [PMID:34124731] [10.1039/D1AY00742D]
8. Shuang Gu, Wei Chen, Zhenhe Wang, Jun Wang.  (2020)  Rapid determination of potential aflatoxigenic fungi contamination on peanut kernels during storage by data fusion of HS-GC-IMS and fluorescence spectroscopy.  POSTHARVEST BIOLOGY AND TECHNOLOGY,      [PMID:] [10.1016/j.postharvbio.2020.111361]
9. Yunfei Song, Yuezhan Du, Ruyue Wang, Hongze Yan, Fei Luo, Lanyi Sun.  (2020)  Vapor–Liquid Equilibria and Conceptual Design of Extractive Distillation for Separating Ethanol and Ethyl Propionate.  JOURNAL OF CHEMICAL AND ENGINEERING DATA,      [PMID:] [10.1021/acs.jced.9b01162]
10. Wenbin Xu, Liang Liang, Quanbing Luo, Zili He, Minghua Liang, Hao Shen, Dong Liang.  (2019)  Comparison of six ester components in nitrocellulose lacquer thinner from the aspects of dissolution rates, explosion characteristics and environmental influence.  PROGRESS IN ORGANIC COATINGS,      [PMID:] [10.1016/j.porgcoat.2019.105426]
11. Yuping Shen, Man Wang, Jinwei Zhou, Yufei Chen, Lili Xu, Mengru Wu, Guohua Xia, James P. Tam, Jiangnan Yu, Xiying Teng, Huan Yang, Xiaobin Jia.  (2019)  Eco-efficient biphasic enzymatic hydrolysis for the green production of rare baohuoside I.  ENZYME AND MICROBIAL TECHNOLOGY,      [PMID:31615677] [10.1016/j.enzmictec.2019.109431]
12. Chengjie Wang, Muhammad Salman, Xiangyang Liu, Ying Zhang, Maogang He.  (2019)  Critical properties for the mixtures of ethanol and some biodiesel surrogates.  JOURNAL OF SUPERCRITICAL FLUIDS,      [PMID:] [10.1016/j.supflu.2019.104591]
13. Fenhong Song, Dapeng Ju, Jing Fan, Xiaopo Wang, Gang Wang.  (2019)  Measurement of the thermal conductivity of five aliphatic esters in the liquid phase.  JOURNAL OF CHEMICAL THERMODYNAMICS,      [PMID:] [10.1016/j.jct.2019.06.014]
14. Yuping Shen, Man Wang, Yufei Chen, Lili Xu, Yi Lu, Yiying Zhou, James P. Tam, Feng Han, Huan Yang, Xiaobin Jia.  (2018)  Convenient preparation of sagittatoside B, a rare bioactive secondary flavonol glycoside, by recyclable and integrated biphase enzymatic hydrolysis.  ENZYME AND MICROBIAL TECHNOLOGY,      [PMID:30554645] [10.1016/j.enzmictec.2018.12.002]
15. Zhuomin Zhang, Yunjian Ma, Qingtang Wang, An Chen, Zhuoyan Pan, Gongke Li.  (2013)  Preparation of novel alumina nanowire solid-phase microextraction fiber coating for ultra-selective determination of volatile esters and alcohols from complicated food samples.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:23582855] [10.1016/j.chroma.2013.03.052]
16. Jianguo Zhou, Rongjiao Zhu, Pingfang Yuan, Liqian Cao, Yiling Tian.  (2012)  Isothermal (vapour + liquid) equilibria for the binary systems of (carbon monoxide + methyl propionate) and (carbon monoxide + ethyl propionate).  JOURNAL OF CHEMICAL THERMODYNAMICS,      [PMID:] [10.1016/j.jct.2012.11.028]
17. Muhammad Salman, Nimra Javed, Kun Hou, Asim Shakeel, Maogang He, Xiangyang Liu.  (2024)  Experimental Determination of Isobaric Heat Capacity for Ethanol and Fatty Acid Alkyl Ester Mixtures at Pressures up to 20 MPa.  JOURNAL OF CHEMICAL AND ENGINEERING DATA,      [PMID:] [10.1021/acs.jced.4c00483]
18. Ziming Xie, Dequan Zeng, Jingwen Wang, Mouming Zhao, Yunzi Feng.  (2023)  Dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry (GC-MS) for the determination of soy sauce aroma compounds.  FOOD CONTROL,      [PMID:] [10.1016/j.foodcont.2023.109838]
19. Kaili He, Mouming Zhao, Xing Tong, Yunzi Feng.  (2025)  Reveal the flavor quality changes of soy sauce during shelf life through metabolomics.  FOOD CHEMISTRY,      [PMID:41443118] [10.1016/j.foodchem.2025.147650]
20. Wenna Tang, Letao Guo, Lixia Yang, Liewei Qiu, Hongchen Liu, Mei Yang.  (2026)  Enhanced utilization of ester enolates in slow-kinetic α-functionalization of esters: Insights into enolate consumption and preservation strategies.  CHEMICAL ENGINEERING SCIENCE,      [PMID:] [10.1016/j.ces.2026.123675]
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