Coumarona odoruta was first found in the legume family Coumaraceae, so it is called coumarin, with a special aroma. Coumarins and sugars combined into a glycoside called coumarin glycosides. Coumarin exists in the free state and its glycosides in the organism. Coumarin and its glycosides have antibacterial, coronary artery dilation and peripheral blood vessels, smooth muscle relaxation, anticoagulant and hemostatic, anti-ultraviolet damage, sedative, cough and anti-tumor and other aspects of biological activity.
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