Preparation and transformation of Saccharomyces cerevisiae receptor cells
Protocols
Preparation and transformation of Saccharomyces cerevisiae receptor cells
·Reviewed·Published ·Updated ·8 min read
Summary
Saccharomyces cerevisiae, also known as baker's yeast or budding yeast. Saccharomyces cerevisiae is the yeast most widely associated with humans, not only because it is traditionally used in the production of foods such as bread and buns and in winemaking, but also as a eukaryotic model organism in modern molecular and cellular biology, where its role is equivalent to that of the prokaryotic model organism Escherichia coli. Saccharomyces cerevisiae is the most commonly used species of organism in fermentation. The cells of Saccharomyces cerevisiae are spherical or ovoid, with a diameter of 5-10 μm, and are propagated by budding.
For more product details, please visit Aladdin Scientificwebsite.
Da — when not otherwise indicated, molecular weight units are daltons. Mw — weight-average molecular weight. Mn — number-average molecular weight.
Products are supplied for research and development use only. Not for use in humans, animals, diagnosis, or therapy.
Cite this article
Aladdin Scientific. "Preparation and transformation of Saccharomyces cerevisiae receptor cells" Aladdin Knowledge Base, updated 24 dic 2024. https://www.aladdinsci.com/us_es/faqs/preparation-and-transformation-of-saccha-en.html
Was this article helpful?YesNo0 out found this helpful
We use cookies to ensure the website functions properly and, where permitted, to improve your experience. You can manage your preferences at any time in Settings. Learn more in our Cookie Policy.
Shall we send you a message when we have discounts available?
Remind me later
Thank you! Please check your email inbox to confirm.
Products are supplied to verified businesses, institutions, and qualified professionals for research and development use only. Not for use in humans, animals, diagnosis, or therapy.
