Topic

Xanthan Gum

Techniques for detecting, quantifying and localizing antigens and antibodies — ELISA, Western blotting, immunohistochemistry and flow cytometry. Below are the protocols, FAQs and technical articles in our knowledge base tagged with this topic.

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article

Thickening, Suspension, Auxiliary Stabilization, and Agglomeration Mechanisms of Xanthan Gum in Personal Care Formulations: From Molecular Structure to Processing Applications

Xanthan gum is a high-molecular-weight polysaccharide obtained through fermentation by microorganisms of the genus Xanthomonas. In personal care formulations, it is mainly used as a thickener, suspension stabilizer, auxiliary emulsion stabilizer, and rheology modifier. The value of xanthan gum ...

Updated Jul 202612 min read✓ Reviewed

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Techniques often explored alongside immunological experiments.

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