Determine the necessary mass, volume, or concentration for preparing a solution.
≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Conservar a 2-8°C,Protegido de la luz,Cargado con argón Ships Hielo húmedo Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 11 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
El farneseno (mezcla de isómeros) se utiliza en la regulación de los procesos metabólicos del superóxido. Es un terpeno que se encuentra de forma natural en manzanas, naranjas, mandarinas, pomelos, uvas, limas, jengibre, albahaca y nuez moscada, entre otros. Es lo que comúnmente se identifica como el olor a "manzana verde". También se utiliza como feromona de insectos para muchas especies y se ha determinado que actúa como elemento disuasorio de los pulgones.
| Pubchem Sid | 488195239 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488195239 |
| Sonrisas canónicas | CC(=CCCC(=CCC=C(C)C=C)C)C |
| IUPAC Name | (3E,6E)-3,7,11-trimethyldodeca-1,3,6,10-tetraene |
| InChIKey | CXENHBSYCFFKJS-VDQVFBMKSA-N |
| INCHI | 1S/C15H24/c1-6-14(4)10-8-12-15(5)11-7-9-13(2)3/h6,9-10,12H,1,7-8,11H2,2-5H3/b14-10+,15-12+ |
| Isómeros SMILES | CC(=CCC/C(=C/C/C=C(\C)/C=C)/C)C |
| WGK Alemania | 3 |
| CAS alternativo | 17627-44-0, 502-61-4, 18794-84-8 |
| Peso molecular | 204.35 |
| Beilstein | 131067 |
| Reaxy-Rn | 1702194 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1702194&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Lipids and lipid-like molecules |
| Clase | Prenol lipids |
| Subclass | Sesquiterpenoids |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Sesquiterpenoids |
| Alternative Parents | Alkatetraenes Branched unsaturated hydrocarbons Unsaturated aliphatic hydrocarbons |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Farsesane sesquiterpenoid - Sesquiterpenoid - Alkatetraene - Branched unsaturated hydrocarbon - Unsaturated aliphatic hydrocarbon - Unsaturated hydrocarbon - Olefin - Acyclic olefin - Hydrocarbon - Aliphatic acyclic compound |
| Descripción | This compound belongs to the class of organic compounds known as sesquiterpenoids. These are terpenes with three consecutive isoprene units. |
| External Descriptors | Farnesenes |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
| Certificate of Analysis | Jun 09, 2026 | F338094 | |
| Certificate of Analysis | Oct 30, 2025 | F338094 | |
| Certificate of Analysis | Oct 30, 2025 | F338094 | |
| Certificate of Analysis | Dec 10, 2022 | F338094 | |
| Certificate of Analysis | Dec 07, 2022 | F338094 | |
| Certificate of Analysis | Nov 02, 2022 | F338094 | |
| Certificate of Analysis | Nov 02, 2022 | F338094 | |
| Certificate of Analysis | Nov 02, 2022 | F338094 | |
| Certificate of Analysis | Nov 02, 2022 | F338094 | |
| Certificate of Analysis | Nov 02, 2022 | F338094 | |
| Certificate of Analysis | Jul 29, 2022 | F338094 | |
| Certificate of Analysis | Dec 27, 2021 | F338094 | |
| Certificate of Analysis | Dec 27, 2021 | F338094 | |
| Certificate of Analysis | Dec 27, 2021 | F338094 | |
| Certificate of Analysis | Dec 27, 2021 | F338094 | |
| Certificate of Analysis | Dec 27, 2021 | F338094 | |
| Certificate of Analysis | Dec 27, 2021 | F338094 | |
| Certificate of Analysis | Dec 27, 2021 | F338094 | |
| Certificate of Analysis | Dec 27, 2021 | F338094 | |
| Certificate of Analysis | Dec 27, 2021 | F338094 |
| Sensibilidad | light sensitive |
|---|---|
| Índice de refracción | n20D1.490 (lit.) |
| Punto de ebullición (°C) | 260° C (lit.) |
| Peso molecular | 204.350 g/mol |
| XLogP3 | 6.100 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 0 |
| Rotatable Bond Count | 6 |
| Exact Mass | 204.188 Da |
| Monoisotopic Mass | 204.188 Da |
| Topological Polar Surface Area | 0.000 Ų |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Complexity | 270.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 2 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 2 |
| Covalently-Bonded Unit Count | 1 |
| 1. Ying Zhou, Wei He, Yunchuan He, Qiulin Chen, Yang Gao, Jiamei Geng, Zeng-Rong Zhu. (2023) Formation of 8-hydroxylinalool in tea plant Camellia sinensis var. Assamica ‘Hainan dayezhong’. Food Chemistry: Molecular Sciences, [PMID:37284067] [10.1016/j.fochms.2023.100173] |
| 2. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li. (2022) Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS. Foods, 11 (17): (2662). [PMID:36076849] [10.3390/foods11172662] |
| 3. Yan Gao, Junyi Wang, Mingyan Li, Jing Wang, Lina Qiao, Ning Zhang, Zhenhao Li, Haitao Chen, Jie Sun, Shuqi Wang. (2024) Aroma profiling of Chinese Chrysanthemum (Chrysanthemum morifolium Ramat.) using flavoromics analysis. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2024.107014] |
| 4. Yinxiang Gao, Zhiyong Lei, Jigang Huang, Yongming Sun, Shuang Liu, Liping Yao, Jiaxin Liu, Wenxin Liu, Yanan Liu, Yan Chen. (2024) Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry. Foods, 13 (8): (1252). [PMID:38672924] [10.3390/foods13081252] |
| 5. Xiaoying Li, Chunsheng Liu, Junkai Wu, Xiao Xiao, Libin Zhang, Caixia Chen, Annette S. Wilson, Fuhang Song. (2024) Ester-related volatile compounds reveal the diversity and commonalities of different types of late-ripening peaches. JOURNAL OF FOOD SCIENCE, 89 (3): (1485-1497). [PMID:38317483] [10.1111/1750-3841.16943] |
| 6. Qi Lin, Cheng Peng, Kunpeng Yu, Yanling Lin, Yongquan Xu, Lijun Li, Hui Ni, Feng Chen. (2024) The mining of thermostable β-glucosidase for tea aroma enhancement under brewing conditions. FOOD CHEMISTRY, [PMID:39089040] [10.1016/j.foodchem.2024.140624] |
| 7. Yue Wang, Jianing Li, Tingting Zhu, Yiran Li, Jinyu Yang, Tingting Ma, Yulin Fang, Xiangyu Sun. (2025) Unveiling sub-regional aroma differences in China's Ningxia region: Characterization of key aroma profiles and chemical foundations via sensomics and RATA. FOOD CHEMISTRY, [PMID:41045857] [10.1016/j.foodchem.2025.146557] |
| 8. Wenyi Duan, Zhenyu Yao, Chengkui Qiao, Junren Meng, Shihang Sun, Lei Pan, Liang Niu, Guochao Cui, Zhiqiang Wang, Wenfang Zeng. (2025) Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes. Horticultural Plant Journal, [PMID:] [10.1016/j.hpj.2024.12.005] |
| 9. Hongyu Chen, Ronggang Jiang, Huimin An, Hao Xu, Xingchang Ou, Kuofei Wang, Yuan Chen, Youcang Jiang, Shi Li, Jianan Huang, Zhonghua Liu. (2026) Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometrics. Food Chemistry-X, [PMID:41799623] [10.1016/j.fochx.2026.103695] |
| 10. Muxue Qin, Jingtao Zhou, Junyu Zhu, Bernard Ntezimana, Zehua Sun, Fuwei Guo, Jinjun Zhang, Youyue Zhang, Zhi Yu, Yuqiong Chen, De Zhang, Dejiang Ni. (2026) The Yellow Light Irradiation Promotes the Formation of a Distinct Floral Aroma in Steamed Green Tea. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:41755795] [10.1021/acs.jafc.5c13063] |
| 11. Guo Mingming, Kong Xinke, Wang Xin, Cheng Wenbo, Li Hu, Xia Hui, Yang Wenjun, Xiang Yang, Pi Shanshan, Ma Rui, Lin Yiliang, Yang Chen, Wang Yuanyuan, Gao Xiang. (2026) Rewiring energy flow in biohybrids for enhanced solar-driven biosynthesis. Nature Sustainability, [PMID:] [10.1038/s41893-026-01787-x] |