Disponible para pedir
GRADE & PURITY 10mM in DMSO
Synonyms
FOSFOMYCIN TROMETHAMINE|78964-85-9|Fosfomycin trometamol (1:1)|Fosfomycin trometamol salt|FOSFOMYCINTROMETAMOL|7FXW6U30GY|Z 1282|Z-1282|FOSFOMYCIN TROMETAMOL (MART.)|FOSFOMYCIN TROMETAMOL [MART.]|Fosfomycin tromethanol|FOSFOMYCIN TROMETHAMINE (USP-RS)|FOS
Storage
Store at -80°C
Shipped In
Dry ice packs + Cold packs
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
1ml
F425965-1ml
2

47,90US$

69,90US$
Guardar 22,00 US$ (31.47%)
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Specifications

Sinónimos
FOSFOMYCIN TROMETHAMINE | 78964-85-9 | Fosfomycin trometamol (1:1) | Fosfomycin trometamol salt | FOSFOMYCINTROMETAMOL | 7FXW6U30GY | Z 1282 | Z-1282 | FOSFOMYCIN TROMETAMOL (MART.) | FOSFOMYCIN TROMETAMOL [MART.] | Fosfomycin tromethanol | FOSFOMYCIN TROMETHAMINE (USP-RS) | FOS
Especificaciones y pureza
10mM in DMSO
Condiciones de almacenamiento de almacenamiento
Store at -80°C
Enviado en
Dry ice packs + Cold packs
Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.
Tipo de acción
INHIBITOR
Mecanismo de acción
UDP-N-acetylglucosamine 1-carboxyvinyltransferase inhibitor
Nombres e identificadores
Sonrisas canónicasCC1C(O1)P(=O)(O)O.C(C(CO)(CO)N)O
IUPAC Name2-amino-2-(hydroxymethyl)propane-1,3-diol;[(2R,3S)-3-methyloxiran-2-yl]phosphonic acid
InChIKeyQZJIMDIBFFHQDW-LMLSDSMGSA-N
INCHI1S/C4H11NO3.C3H7O4P/c5-4(1-6,2-7)3-8;1-2-3(7-2)8(4,5)6/h6-8H,1-3,5H2;2-3H,1H3,(H2,4,5,6)/t;2-,3+/m.0/s1
Isómeros SMILES C[C@H]1[C@H](O1)P(=O)(O)O.C(C(CO)(CO)N)O
PubChem CID 10199068
Peso molecular 259.2

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

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✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

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📊 Datasheet

Quick-reference summary of product specifications and applications.

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🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

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Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic acids and derivatives
ClaseOrganic phosphonic acids and derivatives
SubclassOrganic phosphonic acids
Intermediate Tree Nodes Not available
Direct ParentOrganic phosphonic acids
Alternative Parents 1,2-aminoalcohols  Oxacyclic compounds  Epoxides  Primary alcohols  Organopnictogen compounds  Organophosphorus compounds  Organic salts  Organic oxides  Monoalkylamines  Hydrocarbon derivatives  
Molecular FrameworkNot available
Substituents Organophosphonic acid - 1,2-aminoalcohol - Oxirane - Organoheterocyclic compound - Oxacycle - Organic nitrogen compound - Hydrocarbon derivative - Organic oxide - Organic salt - Primary amine - Primary alcohol - Organophosphorus compound - Organooxygen compound - Organonitrogen compound - Organopnictogen compound - Primary aliphatic amine - Organic oxygen compound - Amine - Alcohol - Aliphatic heteromonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as organic phosphonic acids. These are organic compounds containing phosphonic acid.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Propiedades químicas y físicas
Punto de fusión (°C)123-127° C
Peso molecular259.190 g/mol
XLogP3
Hydrogen Bond Donor Count6
Hydrogen Bond Acceptor Count8
Rotatable Bond Count4
Exact Mass259.082 Da
Monoisotopic Mass259.082 Da
Topological Polar Surface Area157.000 Ų
Heavy Atom Count16
Formal Charge0
Complexity192.000
Isotope Atom Count0
Defined Atom Stereocenter Count2
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count2
Referencias
1. Beibei Zhao, Xinfang Liu, Zheng Cheng, Xu Liu, Xiaoyu Zhang, Xun Feng.  (2023)  Smartphone-integrated paper-based sensing platform for the visualization and quantitative detection of pymetrozine.  FOOD CHEMISTRY,      [PMID:38157705] [10.1016/j.foodchem.2023.138269]
2. Hongpeng Wang, Ruibin Bai, Danqi Hu, Wenxin Chen, Zhuqian Xiao, Jun Huang, Xiufu Wan, Jian Yang, Xuelan Yu.  (2023)  Structure analysis and in vitro evaluation of probiotic properties for polysaccharides from Phellinus baumii extracted with phosphotungstic acid assistance.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2023.115367]
3. Xian He, Wanshui Yang, Xinsheng Qin.  (2023)  Ultrasound-assisted multilayer Pickering emulsion fabricated by WPI-EGCG covalent conjugates for encapsulating probiotics in colon-targeted release.  ULTRASONICS SONOCHEMISTRY,      [PMID:37224638] [10.1016/j.ultsonch.2023.106450]
4. Lei Pan, Lin Wang, Fan Zhang, Yi Zhang, Baodong Zheng.  (2022)  Structural characterization and bifidogenic activity of polysaccharide from Dictyophora indusiata.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2022.102297]
5. Xin-Sheng Qin, Zhi-Gang Luo, Xiao-Lin Li.  (2020)  An enhanced pH-sensitive carrier based on alginate-Ca-EDTA in a set-type W1/O/W2 double emulsion model stabilized with WPI-EGCG covalent conjugates for probiotics colon-targeted release.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2020.106460]
6. Nan Wang, Chi Zhang, Houxier Li, Jiahui Wu, Dachuan Zhang, Yan Li, Li Yang, Nan Zhang, Xueyong Wang.  (2024)  Structure properties of Canna edulis RS3 (double enzyme hydrolysis) and RS4 (OS-starch and cross-linked starch): Influence on fermentation products and human gut microbiota.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38458281] [10.1016/j.ijbiomac.2024.130700]
7. Xiaoxiao Wei, Lulu Zhu, Zixiong Song, Ying Jing, Haizhen Li, Jianhua Xie, Mingyue Shen.  (2026)  Formation of advanced glycation end-products in powdered infant formula: A systematic investigation of macronutrient composition, interactions, and processing methods.  FOOD CHEMISTRY,      [PMID:41707260] [10.1016/j.foodchem.2026.148400]
8. Xiaoxiao Wei, Lulu Zhu, Jiaxin Zhang, Yi Wu, Lanlan Cheng, Yan Yu, Jianhua Xie, Mingyue Shen.  (2026)  Impact of ingredient composition and micronutrient interactions on Maillard reaction product in ready-to-feed liquid formula.  FOOD RESEARCH INTERNATIONAL,      [PMID:] [10.1016/j.foodres.2026.119397]
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