Gliadin from Wheat, CAS No.9007-90-3

CAS: 9007-90-3 Cat. No.: G304902 Número EC: 232-707-7 PubChem CID: 17787981

GRADE & PURITY Protein content ≥ 80%

Descripción general

Product Describtion:

Gluten consists of two families of prolamins, known as gliadin and glutenin. Gliadin is a strongly hydrophobic glycoprotein, with a very poor solubility.The gliadins can be further subdivided into α-gliadins, γ-gliadins and ω-gliadins (based on their order of mobility on electrophoresis at low pH).

Product Application:

Gliadin from wheat has been used in
peptic tryptic digestion to study the effect of in vitro gliadin challenge on biopsies from celiac disease (CD) patients on gluten-free diet (GFD)
to prepare gliadin for antigliadin antibody assay
as a standard for the quantification of gliadin levels to the picogram level by flow cytometry

Specifications

Product Name

Gliadin from Wheat, CAS No.9007-90-3

Sinónimos

Gliadin from Wheat, | 5-amino-2-[[1-[5-amino-2-[[1-[2-amino-3-(4-hydroxyphenyl)propanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoyl]pyrrolidine-2-carbonyl]amino]-5-oxopentanoic acid

Especificaciones y pureza

Protein content ≥ 80%

Mecanismos bioquímicos y fisiológicos

The gliadins comprise a family of glutamine- and proline-rich monomeric proteins that account for 40-50% of the total protein content of wheat kernels. The alcohol-soluble gliadins aggregate with the alcohol-insoluble glutenins to form gluten, which is re

CAS

9007-90-3

Tipo de molécula

Protein

Almacenamiento y envío

Concentración

Protein content ≥ 80%

Condiciones de almacenamiento de almacenamiento

Room temperature,Desiccated

Enviado en

Normal

Referencias

1. He Yi, Zhang Yan, Liu Minghao, Li Jiaying, Li Wannan, Han Weiwei.  (2025)  Deep learning-based dipeptidyl peptidase IV inhibitor screening, experimental validation, and GaMD/LiGaMD analysis.  BMC BIOLOGY,  23  (1): (1-17).  [PMID:40597132] [10.1186/s12915-025-02295-8]

2. Huan Li, Keyu Tao, Hongbo Chen, Shuifeng Zhang, Huadong Sheng, Linglin Fu.  (2025)  Ultrasensitive and rapid screening of food allergy risk via aptamer-engineered AuMBA@AgNPs core-shell nanoparticle SERS tags-based lateral flow immunoassay.  SENSORS AND ACTUATORS B-CHEMICAL,      [PMID:] [10.1016/j.snb.2025.138203]