α-Glucosidase (AGH), CAS No.9001-42-7

CAS: 9001-42-7 Cat. No.: G774053 Número EC: 232-604-7
Disponible para pedir
GRADE & PURITY Bioactive ? Bioactive grade — verified to retain biological activity in functional assays. Use when the molecule must be functionally active, not just pure. ActiBioPure™ ? ActiBioPure™ — Aladdin's premier line for bioactive and recombinant products. Use when both high purity and preserved biological activity are required. High Performance ? High-performance grade with optimized purity and performance characteristics. Use for sensitive analyses where ordinary grades fall short. EnzymoPure™ ? EnzymoPure™ — Aladdin's line of high-quality enzymatic solutions. Use when enzyme purity and defined activity drive assay or process performance. ≥90%(SDS-PAGE) ≥40 U/mg powder
Accession #
P38158
Expression system
Yeast
Bioactivity
≥40 U/mg powder
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
100U
G774053-100U
3
79,90US$
500U
G774053-500U
3
319,90US$
1KU
G774053-1KU
2
479,90US$
3KU
G774053-3KU
1
1.019,90US$
Enter a quantity for the sizes you want to add.
🧪

Why this grade

Bioactive, EnzymoPure™, High Performance, ActiBioPure™, ≥90%(SDS-PAGE), ≥40 U/mg powder ActiBioPure™,Bioactive,High Performance,EnzymoPure™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Protected from light,Store at -20°C,Desiccated,Avoid repeated freezing and thawing Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 60 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Product Name
α-Glucosidase (AGH), CAS No.9001-42-7
Grado
ActiBioPure™, Bioactive, High Performance, EnzymoPure™
Especificaciones y pureza
Bioactive, EnzymoPure™, High Performance, ActiBioPure™, ≥90%(SDS-PAGE), ≥40 U/mg powder
Bioactividad
≥40 U/mg powder
Número de adhesión
Peso molecular previsto
65 kDa (SDS-PAGE)
CAS
9001-42-7
Número de la Comisión de Enzimas
EC 3.2.1.20
Tipo de molécula
Enzyme
Almacenamiento y envío
Concentración
≥40 U/mg powder
Condiciones de almacenamiento de almacenamiento
Protected from light,Store at -20°C,Desiccated,Avoid repeated freezing and thawing
Enviado en
Ice chest + Ice pads
Estabilidad y almacenamiento
Store at -20℃ long term (18 months). Upon reconstitution, it is recommended to aliquot. Avoid freeze/thaw cycle. Store in the dark. Desiccated.

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

12 results found

Lot NumberCertificate TypeFechaArticulo
ZJ26F0435015Certificate of AnalysisJul 06, 2026 G774053
ZJ26F0435014Certificate of AnalysisMay 06, 2026 G774053
ZJ26F0435013Certificate of AnalysisMay 06, 2026 G774053
ZJ26F0434196Certificate of AnalysisApr 13, 2026 G774053
ZJ26F0232234Certificate of AnalysisFeb 28, 2026 G774053
ZJ26F0232241Certificate of AnalysisFeb 26, 2026 G774053
ZJ25F1129553Certificate of AnalysisNov 14, 2025 G774053
ZJ25F0927631Certificate of AnalysisSep 26, 2025 G774053
ZJ25F0825409Certificate of AnalysisAug 08, 2025 G774053
ZJ25F0825408Certificate of AnalysisAug 08, 2025 G774053
ZJ25F0825407Certificate of AnalysisAug 08, 2025 G774053
ZJ25F0622953Certificate of AnalysisJun 24, 2025 G774053

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Preguntas frecuentes y artículos
Citations of This Product
Referencias
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2. Lihong Zhang, Shuang Zhao, Jingxuan Wang, Jiaxin Zhang, Tian Zheng, Jingyi Li, Chuangui Ma, Jingxin Liu.  (2025)  Enzymatic degradation, structural characterization, and in vitro antioxidant, hypoglycemic, and anti-inflammatory activities of Sanghuang vaninii polysaccharides.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40865830] [10.1016/j.ijbiomac.2025.147114]
3. Ying-Ying Zhong, Hui-Sheng Chen, Pan-Pan Wu, Bing-Jie Zhang, Yang Yang, Qiu-Yan Zhu, Chun-Guo Zhang, Su-Qing Zhao.  (2018)  Synthesis and biological evaluation of novel oleanolic acid analogues as potential α-glucosidase inhibitors.  EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY,      [PMID:30677669] [10.1016/j.ejmech.2018.12.046]
4. Weidong Xu, Jiameng Zhang, Yanfang Wu, Zichen Zhang, Xinsheng Wang, Junying Ma.  (2023)  Influence of Five Drying Methods on Active Compound Contents and Bioactivities of Fresh Flowers from Syringa pubescens Turcz.  MOLECULES,  28  (23): (7803).  [PMID:38067533] [10.3390/molecules28237803]
5. Hui-Ting Cao, Tiansheng Zhao, Wei Liu, Cai-Ying Xu, Yi-Jing Liao, Xi-Luan Yan, Xi Mai, Na Li.  (2023)  Smartphone-assisted ratiometric fluorescence sensor for sensitive and portable α-glucosidase activity detection and inhibitor screening.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2023.109723]
6. Jialiang Chen, Zheng Zhou, Ping Li, Shuhong Ye, Wei Li, Ming Li, Lin Zhu, Yan Ding.  (2023)  Investigation of the Potential Phlorotannins and Mechanism of Six Brown Algae in Treating Type II Diabetes Mellitus Based on Biological Activity, UPLC-QE-MS/MS, and Network Pharmacology.  Foods,  12  (16): (3000).  [PMID:37627999] [10.3390/foods12163000]
7. Jianjin GUO, Lu BAI, Chi-Tang HO, Sen GUO, Naisheng BAI.  (2023)  Chemical characterization, multivariate analysis and in vitro bioactivity evaluation of the roots of Fraxinus mandshurica.  CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,      [PMID:] [10.1016/j.cjac.2023.100303]
8. Ye Liu, Yawen Li, Felix Wambua Muema, Hui Zhang, Armel Jackson Seukep, Mingquan Guo.  (2023)  Aporphine alkaloids identified from Xylopia aethiopica and their potential hypoglycemic and hypolipidemic activities.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2023.105601]
9. Feifei Shi, Li Wang, Shurong Li.  (2023)  Enhancement in the physicochemical properties, antioxidant activity, volatile compounds, and non-volatile compounds of watermelon juices through Lactobacillus plantarum JHT78 fermentation.  FOOD CHEMISTRY,      [PMID:37075574] [10.1016/j.foodchem.2023.136146]
10. Run Yu, Yue Li, Dun Si, Shulei Yan, Jingjing Liu, Jinping Si, Xinfeng Zhang.  (2023)  Identification, quantitative and bioactivity analyses of aroma and alcohol-soluble components in flowers of Gardenia jasminoides and its variety during different drying processes.  FOOD CHEMISTRY,      [PMID:37060668] [10.1016/j.foodchem.2023.135846]
11. Gaigai Niu, Gang You, Xinyi Zhou, Heliang Fan, Xiaoling Liu.  (2023)  Physicochemical properties and in vitro hypoglycemic activities of hsian-tsao polysaccharide fractions by gradient ethanol precipitation method.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:36649866] [10.1016/j.ijbiomac.2023.123274]
12. Nan Sun, Jiayan Xie, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu.  (2022)  Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber.  FOOD RESEARCH INTERNATIONAL,      [PMID:36461233] [10.1016/j.foodres.2022.111997]
13. Jiahe Fan, Chaoyi Lv, Zhizhou Li, Mengru Guo, Yichen Yin, Hui Wang, Wei Wang, Shiwei Sun.  (2022)  α-Glucosidase inhibitory effect of an anthraquinonoid produced by Fusarium incarnatum GDZZ-G2.  JOURNAL OF BASIC MICROBIOLOGY,  62  (11): (1360-1370).  [PMID:35736630] [10.1002/jobm.202200166]
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15. Chenhui Yin, Meng Wu, Ting Liu, Lixing Fu, Qijun Sun, Ligang Chen, Na Niu.  (2022)  Turn-on fluorescent inner filter effect-based B,S,N co-doped carbon quantum dots and vanadium oxide nanoribbons for α-glucosidase activity detection.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2022.107405]
16. Stanislas Nsanzamahoro, Wei-Feng Wang, Ying Zhang, Cheng-Bo Wang, Yan-Ping Shi, Jun-Li Yang.  (2021)  α-Glucosidase-Triggered Reaction for Fluorometric and Colorimetric Assays Based on the Formation of Silicon-Containing Nanoparticles.  ANALYTICAL CHEMISTRY,      [PMID:34762397] [10.1021/acs.analchem.1c03210]
17. Yin Chenhui, Chen Ligang, Niu Na.  (2021)  Nitrogen-doped carbon quantum dots fabricated from cellulolytic enzyme lignin and its application to the determination of cytochrome c and trypsin.  ANALYTICAL AND BIOANALYTICAL CHEMISTRY,  413  (20): (5239-5249).  [PMID:34212211] [10.1007/s00216-021-03496-0]
18. Yong Guo, Enhua Hou, Nannan Ma, Zhiyan Liu, Jiangping Fan, Ruige Yang.  (2020)  Discovery, biological evaluation and docking studies of novel N-acyl-2-aminothiazoles fused (+)-nootkatone from Citrus paradisi Macf. as potential α-glucosidase inhibitors.  BIOORGANIC CHEMISTRY,      [PMID:32987307] [10.1016/j.bioorg.2020.104294]
19. Guo Xiao, Guo Ailing, Li Erhu.  (2020)  Biotransformation of two citrus flavanones by lactic acid bacteria in chemical defined medium.  BIOPROCESS AND BIOSYSTEMS ENGINEERING,  44  (2): (235-246).  [PMID:32888093] [10.1007/s00449-020-02437-y]
20. Sen Guo, Li Liu, Shanshan Zhang, Chuang Yang, Wenping Yue, Haoan Zhao, Chi-Tang Ho, Junfeng Du, Hai Zhang, Naisheng Bai.  (2019)  Chemical characterization of the main bioactive polyphenols from the roots of Morus australis (mulberry).  Food & Function,  10  (10): (6915-6926).  [PMID:31588440] [10.1039/C9FO01457H]
21. Xin Cheng, Yan Huang, Diying Li, Chao Yuan, Zi-Long Li, Linhao Sun, Hong Jiang, Jimei Ma.  (2019)  A sensitive polymer dots fluorescent sensor for determination of α-L-fucosidase activity in human serum.  SENSORS AND ACTUATORS B-CHEMICAL,      [PMID:] [10.1016/j.snb.2019.02.076]
22. Di Wu, Na Hu, Jichao Liu, Guangsen Fan, Xiuting Li, Jing Sun, Chunji Dai, Yourui Suo, Guoliang Li, Yongning Wu.  (2018)  Ultrasensitive colorimetric sensing strategy based on ascorbic acid triggered remarkable photoactive-nanoperoxidase for signal amplification and its application to α-glucosidase activity detection.  TALANTA,      [PMID:30172485] [10.1016/j.talanta.2018.07.073]
23. Yingxian Guan, Tong Zhao, Anrong Zhang, Di Zhang, Xiaoxiao Huang, Xiao Fang, Jiajun Geng, Jie Gang.  (2024)  A Potential Diabetic-Friendly Food Material: Optimization, Nutritional Quality, Structural Characteristics, and Functional Properties of Oat and Purple Potato Fermented by Ganoderma lucidum Mycelium.  Fermentation-Basel,  10  (12): (618).  [PMID:] [10.3390/fermentation10120618]
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