Gly-Pro-pNA hydrochloride - Moligand™, 10 mM in DMSO , CAS No.103213-34-9

CAS: 103213-34-9 Cat. No.: G1495185 Peso molecular: 328.75 PubChem CID: 16219380
Disponible para pedir
GRADE & PURITY Moligand™ ? Moligand™ — Aladdin's line of ligands and bioactive small molecules. Use for receptor, pathway, and binding studies needing defined small-molecule tools. 10 mM in DMSO
Storage
Protected from light,Argon charged,Store at -80°C
Shipped In
Dry ice packs + Cold packs
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
1ml
G1495185-1ml
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
46,90US$
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Why this grade

Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Protected from light,Argon charged,Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 5 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

Gly-Pro-pNA hydrochloride is a chromogenic substrate that can be cleaved by the circulating enzyme , dipeptidyl peptidase IV (DPP IV). Gly-Pro-pNA can be used to screen for DPP IV inhibitors.

Specifications

Especificaciones y pureza
Moligand™, 10 mM in DMSO
Condiciones de almacenamiento de almacenamiento
Protected from light, Argon charged, Store at -80°C
Enviado en
Dry ice packs + Cold packs
Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.
Grado
Moligand™
Nombres e identificadores
Isómeros SMILES C1CC(N(C1)C(=O)CN)C(=O)NC2=CC=C(C=C2)[N+](=O)[O-].Cl
WGK Alemania 3
PubChem CID 16219380
Peso molecular 328.75

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Citations of This Product
Referencias
1. Yuyang Liu, Yan Zhang, Minghao Liu, Sainan Yu, Zhenglin Tian, Wannan Li, Weiwei Han.  (2025)  Virtual Hydrolysis-Based Screening of Wheat-Derived DPP-IV Inhibitory Peptides: A Mechanistic Analysis Integrating Cell Experiments and Molecular Dynamics Simulations.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:40623964] [10.1021/acs.jafc.5c03006]
2. He Yi, Zhang Yan, Liu Minghao, Li Jiaying, Li Wannan, Han Weiwei.  (2025)  Deep learning-based dipeptidyl peptidase IV inhibitor screening, experimental validation, and GaMD/LiGaMD analysis.  BMC BIOLOGY,  23  (1): (1-17).  [PMID:40597132] [10.1186/s12915-025-02295-8]
3. Ritian Jin, Chang Liu, Jing Song, Duo Liang, Rong Lin, Zhongyang Ren, Cheng Li, Jiaqi Shang, Shen Yang.  (2024)  Dynamic gastrointestinal digestion of tilapia (Oreochromis mossambicus) skin gelatin: changes of hydrolysate properties and dipeptidyl peptidase IV inhibitory activity.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:39723440] [10.1002/jsfa.14090]
4. Jingjie Tan, Sirong Huang, Dongjing Wu, Zhongquan Zhao, Yongju Zhao, Yu Fu, Wei Wu.  (2026)  AI-Driven Rapid Screening and Characterization of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Goat Blood Proteins: An Integrative In Silico and Experimental Strategy.  Foods,  15  (2): (398).  [PMID:41596996] [10.3390/foods15020398]
5. Minghao Liu, Shiying Li, Xue Zhou, Xueyan Duan, Xueqi Fu, Shu Xing, Weiwei Han.  (2026)  Virtual Screening and Validation of DPP-4 Inhibitory Peptides from Goat Milk: Insights from Molecular Dynamics Simulations and In vitro Experiment.  JOURNAL OF DAIRY SCIENCE,      [PMID:] [10.3168/jds.2025-27580]
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