≥97%(GC) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 3 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
4-Methyl-1-pentanol may have antimicrobial effects.
May have antimicrobial effects
| Pubchem Sid | 504752298 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/504752298 |
| Sonrisas canónicas | CC(C)CCCO |
| IUPAC Name | 4-methylpentan-1-ol |
| InChIKey | PCWGTDULNUVNBN-UHFFFAOYSA-N |
| INCHI | 1S/C6H14O/c1-6(2)4-3-5-7/h6-7H,3-5H2,1-2H3 |
| Isómeros SMILES | CC(C)CCCO |
| WGK Alemania | 3 |
| RTECS | NR3020000 |
| Número ONU | 1987 |
| Grupo de embalaje | III |
| Peso molecular | 102.18 |
| Beilstein | 1411 |
| Reaxy-Rn | 1731303 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1731303&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organic oxygen compounds |
| Clase | Organooxygen compounds |
| Subclass | Alcohols and polyols |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Primary alcohols |
| Alternative Parents | Hydrocarbon derivatives |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Hydrocarbon derivative - Primary alcohol - Aliphatic acyclic compound |
| Descripción | This compound belongs to the class of organic compounds known as primary alcohols. These are compounds comprising the primary alcohol functional group, with the general structure RCOH (R=alkyl, aryl). |
| External Descriptors | Fatty alcohols |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
 L2031268 | Certificate of Analysis | Apr 15, 2026 | I136441 |
| I2219259 | Certificate of Analysis | Apr 03, 2026 | I136441 |
| I2219260 | Certificate of Analysis | Apr 03, 2026 | I136441 |
| I2219261 | Certificate of Analysis | Apr 03, 2026 | I136441 |
| L2102607 | Certificate of Analysis | Sep 19, 2023 | I136441 |
| L2102608 | Certificate of Analysis | Sep 19, 2023 | I136441 |
| I1903182 | Certificate of Analysis | Apr 13, 2023 | I136441 |
| L2031267 | Certificate of Analysis | Oct 21, 2022 | I136441 |
| Índice de refracción | 1.42 |
|---|---|
| Punto de inflamación (°F) | 134.6 °F |
| Punto de inflamación (°C) | 57°C(lit.) |
| Punto de ebullición (°C) | 160-165°C |
| Peso molecular | 102.170 g/mol |
| XLogP3 | 1.600 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 102.104 Da |
| Monoisotopic Mass | 102.104 Da |
| Topological Polar Surface Area | 20.200 Ų |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Complexity | 33.200 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Siyu Xue, Naihui Dong, Kexin Xiong, Hui Guo, Yiwei Dai, Huipeng Liang, Yingxi Chen, Xinping Lin, Beiwei Zhu, Sufang Zhang. (2023) The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese Baijiu. Foods, 12 (15): (2843). [PMID:37569112] [10.3390/foods12152843] |
| 2. Yuxiang Zhang, Feilong Chen, Pandi Xu, Hao Ren, Hong Guo, Yahong Yuan, Jianping Wei, Tianli Yue. (2025) Aroma modulation of pomegranate wine by non-Saccharomyces yeast: Insights from GC-IMS, GC-MS, and multivariate statistical analysis. Journal of Agriculture and Food Research, [PMID:] [10.1016/j.jafr.2025.102391] |
| 3. Yuening Li, Huipeng Liang, Yuzheng Wu, Xinping Lin, Yiwei Dai, Chaofan Ji. (2025) Microbial interactions and sequential inoculation of Metschnikowia koreensis and Saccharomyces cerevisiae shape cider flavor development. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.108196] |
