≥98%, mixture of isomer for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature,Argon charged Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 10 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Sonrisas canónicas | C(C1C(C(C(C(O1)OCC2C(C(C(C(O2)O)O)O)O)O)O)O)O |
|---|---|
| IUPAC Name | (3R,4S,5S,6R)-6-[[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol |
| InChIKey | DLRVVLDZNNYCBX-RTPHMHGBSA-N |
| INCHI | 1S/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11?,12+/m1/s1 |
| Isómeros SMILES | C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)OC[C@@H]2[C@H]([C@@H]([C@H](C(O2)O)O)O)O)O)O)O)O |
| WGK Alemania | 3 |
| Peso molecular | 342.3 |
| Beilstein | 93355 |
| Reaxy-Rn | 22684521 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=22684521&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organic oxygen compounds |
| Clase | Organooxygen compounds |
| Subclass | Carbohydrates and carbohydrate conjugates |
| Intermediate Tree Nodes | Glycosyl compounds |
| Direct Parent | O-glycosyl compounds |
| Alternative Parents | Disaccharides Oxanes Secondary alcohols Hemiacetals Polyols Oxacyclic compounds Acetals Primary alcohols Hydrocarbon derivatives |
| Molecular Framework | Aliphatic heteromonocyclic compounds |
| Substituents | O-glycosyl compound - Disaccharide - Oxane - Secondary alcohol - Hemiacetal - Oxacycle - Organoheterocyclic compound - Polyol - Acetal - Hydrocarbon derivative - Primary alcohol - Alcohol - Aliphatic heteromonocyclic compound |
| Descripción | This compound belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. |
| External Descriptors | Disaccharides |
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Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
 L2511406 | Certificate of Analysis | Dec 03, 2025 | I120961 |
| L2511405 | Certificate of Analysis | Dec 03, 2025 | I120961 |
| L2511408 | Certificate of Analysis | Dec 03, 2025 | I120961 |
| L2511407 | Certificate of Analysis | Dec 03, 2025 | I120961 |
| C2517222 | Certificate of Analysis | Mar 08, 2025 | I120961 |
| C2517223 | Certificate of Analysis | Mar 08, 2025 | I120961 |
| E2430600 | Certificate of Analysis | Apr 28, 2024 | I120961 |
| E2430599 | Certificate of Analysis | Apr 28, 2024 | I120961 |
| C2401120 | Certificate of Analysis | Feb 24, 2024 | I120961 |
| C2401119 | Certificate of Analysis | Feb 24, 2024 | I120961 |
| C2401121 | Certificate of Analysis | Feb 24, 2024 | I120961 |
| I2321527 | Certificate of Analysis | Sep 15, 2023 | I120961 |
| I2321670 | Certificate of Analysis | Sep 15, 2023 | I120961 |
| G2328113 | Certificate of Analysis | Jul 21, 2023 | I120961 |
| G2328116 | Certificate of Analysis | Jul 21, 2023 | I120961 |
| A2305400 | Certificate of Analysis | Dec 01, 2022 | I120961 |
| A2305456 | Certificate of Analysis | Dec 01, 2022 | I120961 |
| Solubilidad | Methanol (Slightly, Heated), Water (Sparingly, Sonicated) |
|---|---|
| Sensibilidad | Moisture sensitive |
| Rotación específica [α] | 113° (C=0.7,H2O) |
| Peso molecular | 342.300 g/mol |
| XLogP3 | -4.700 |
| Hydrogen Bond Donor Count | 8 |
| Hydrogen Bond Acceptor Count | 11 |
| Rotatable Bond Count | 4 |
| Exact Mass | 342.116 Da |
| Monoisotopic Mass | 342.116 Da |
| Topological Polar Surface Area | 190.000 Ų |
| Heavy Atom Count | 23 |
| Formal Charge | 0 |
| Complexity | 382.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 9 |
| Undefined Atom Stereocenter Count | 1 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Weiyang Zhang, Jing Cai, Wenqing Gao, Renlu Han, Haixing Wang, Yanfei Wu, Jiawei Wu, Yong Wu, Chenlu Wang, Keqi Tang, Jiancheng Yu. (2023) Overlapping peak separation algorithm for ion mobility spectra based on multistrategy JAYA. RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 37 (18): (e9603). [PMID:37580846] [10.1002/rcm.9603] |
| 2. Yixi Liu, Yazhen Wu, Hangyan Ji, Xiaoxiao Li, Zhengyu Jin, Birte Svensson, Yuxiang Bai. (2023) Cost-effective and controllable synthesis of isomalto/malto-polysaccharides from β-cyclodextrin by combined action of cyclodextrinase and 4,6-α-glucanotransferase GtfB. CARBOHYDRATE POLYMERS, [PMID:36925243] [10.1016/j.carbpol.2023.120716] |
| 3. Yazhen Wu, Xiaoxiao Li, Zhengyu Jin, Birte Svensson, Yuxiang Bai. (2023) A practical approach to producing the single-arm linear dextrin, a chimeric glucosaccharide containing an (α-1 → 4) linked portion at the nonreducing end of an (α-1 → 6) glucochain. CARBOHYDRATE POLYMERS, [PMID:36737184] [10.1016/j.carbpol.2022.120520] |
| 4. Naixiang Xue, Yanli Wang, Xiaoxiao Li, Yuxiang Bai. (2022) Enzymatic synthesis, structure of isomalto/malto-polysaccharides from linear dextrins prepared by retrogradation. CARBOHYDRATE POLYMERS, [PMID:35450622] [10.1016/j.carbpol.2022.119350] |
| 5. He Yangfang, Liu Wenlong, Su Rui, Xiu Yang, Pei Jin. (2017) Detection of saponins and oligosaccharides in herbs using direct analysis in real-time mass spectrometry. CHEMICAL RESEARCH IN CHINESE UNIVERSITIES, 33 (2): (172-178). [PMID:] [10.1007/s40242-017-6297-5] |
| 6. Teng Liu, Yumin Niu, Kexin Cheng, Qichao Fei, Dengyong Liu. (2024) Exploring the formation pathway and antioxidant properties of the sugar-smoking pigment 5-GGMF. FOOD CHEMISTRY, [PMID:38219571] [10.1016/j.foodchem.2024.138406] |
| 7. Song Yang, Li Tingting, Zhang Xinyi, Mou Yanping, Wu Caie, Fan Gongjian, Li Xiaojing, Zhou Dandan. (2025) Enzymatic preparation, purification, and characterization of isomalto-oligosaccharides from Ginkgo biloba seeds. FOOD SCIENCE AND BIOTECHNOLOGY, [PMID:] [10.1007/s10068-025-02068-7] |
| 8. Chenyu Sun, Fei Pan, Wenli Tian, Zongyan Cui, Xiaofeng Xue, Yitian Xu. (2025) Precise Discrimination Between Rape Honey and Acacia Honey Based on Sugar and Amino Acid Profiles Combined with Machine Learning. Foods, 15 (1): (70). [PMID:41517136] [10.3390/foods15010070] |
| 9. Ru Jia, Sha Yan, Xuezhe Huang, Zongyan Cui, Xiaofeng Xue. (2026) Sugar profile in monofloral honeys from China: Implications for quality control. FOOD CHEMISTRY, [PMID:41724152] [10.1016/j.foodchem.2026.148513] |
| 10. Xin Xin, Qi Zhang, Sujun Yan, Zilong Chen, Xinhai Zhu. (2026) Ultrasensitive LC-MS analysis of saccharides using 2-hydrazinyl-6-methoxy-1,3-benzothiazole as a novel derivatization reagent. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2026.117921] |
