Isomaltotriose - Moligand™, 10 mM in Water , CAS No.3371-50-4

CAS: 3371-50-4 Cat. No.: I1499832 Peso molecular: 504.44 Número EC: 222-149-2

GRADE & PURITY Moligand™, 10 mM in Water

Storage

Store at -80°C

Shipped In

Dry ice packs + Cold packs

Descripción general

Isomaltotriose is a sugar from enzymic hydrolyzates of the dextran from Leuconostoc mesenteroides NRRL B-512.

Specifications

Especificaciones y pureza

Moligand™, 10 mM in Water

Condiciones de almacenamiento de almacenamiento

Store at -80°C

Enviado en

Dry ice packs + Cold packs

Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.

Grado

Moligand™

Nombres e identificadores

• Isómeros SMILES: C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)OC[C@@H]2[C@H]([C@@H]([C@H]([C@H](O2)OC[C@@H]3[C@H]([C@@H]([C@H](C(O3)O)O)O)O)O)O)O)O)O)O)O
• WGK Alemania: 3
• Peso molecular: 504.44
• Reaxy-Rn: 45888457
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=45888457&ln=

Propiedades químicas y físicas

• Rotación específica [α]: 133°(C=1,H2O)

Referencias

1. Yixi Liu, Yazhen Wu, Hangyan Ji, Xiaoxiao Li, Zhengyu Jin, Birte Svensson, Yuxiang Bai.  (2023)  Cost-effective and controllable synthesis of isomalto/malto-polysaccharides from β-cyclodextrin by combined action of cyclodextrinase and 4,6-α-glucanotransferase GtfB.  CARBOHYDRATE POLYMERS,      [PMID:36925243] [10.1016/j.carbpol.2023.120716]

2. Yazhen Wu, Xiaoxiao Li, Zhengyu Jin, Birte Svensson, Yuxiang Bai.  (2023)  A practical approach to producing the single-arm linear dextrin, a chimeric glucosaccharide containing an (α-1 → 4) linked portion at the nonreducing end of an (α-1 → 6) glucochain.  CARBOHYDRATE POLYMERS,      [PMID:36737184] [10.1016/j.carbpol.2022.120520]

3. Simeng Shao, Weiyin Xu, Zhaoyang Xie, Mengyuan Li, Jingli Zhao, Xinxin Yang, Peng Yu, Hongmei Yang.  (2022)  Distinctive carbohydrate profiles of black ginseng revealed by IM-MS combined with PMP labeling and multivariate data analysis.  Current Research in Food Science,      [PMID:36425594] [10.1016/j.crfs.2022.11.007]

4. Shanshan Ma, Fangya Chen, Meng Zhang, Hang Yuan, Gangfeng Ouyang, Wuduo Zhao, Shusheng Zhang, Yufen Zhao.  (2022)  Carboxyl-Based CPMP Tag for Ultrasensitive Analysis of Disaccharides by Negative Tandem Mass Spectrometry.  ANALYTICAL CHEMISTRY,      [PMID:35759693] [10.1021/acs.analchem.2c00287]

5. Meixing Wang, Huizhen Hu, Buyu Zhang, Yang Zheng, Pan Wu, Zhenghui Lu, Guimin Zhang.  (2022)  Discovery of a New Microbial Origin Cold-Active Neopullulanase Capable for Effective Conversion of Pullulan to Panose.  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,  23  (13): (6928).  [PMID:35805929] [10.3390/ijms23136928]

6. Naixiang Xue, Yanli Wang, Xiaoxiao Li, Yuxiang Bai.  (2022)  Enzymatic synthesis, structure of isomalto/malto-polysaccharides from linear dextrins prepared by retrogradation.  CARBOHYDRATE POLYMERS,      [PMID:35450622] [10.1016/j.carbpol.2022.119350]

7. Weiyin Xu, Peng Yu, Simeng Shao, Zhaoyang Xie, Yi Wu, Jianing Liu, Tianyang Xu, Guangzhi Cai, Hongmei Yang.  (2024)  Oligosaccharides from black ginseng innovatively prepared by low temperature steam-heating process ameliorate cognitive impairment in Alzheimer's disease mice via the Keap-1/Nrf2 pathway.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:38372395] [10.1002/jsfa.13394]

8. Liping Xu, Dandan Sha, Rongfan Ren, Hongli Li, David Da Yong Chen.  (2025)  Methylation in ambient ion source enables direct isomer differentiation of oligosaccharides by tandem mass spectrometry.  CARBOHYDRATE POLYMERS,      [PMID:41320349] [10.1016/j.carbpol.2025.124493]

9. Song Yang, Li Tingting, Zhang Xinyi, Mou Yanping, Wu Caie, Fan Gongjian, Li Xiaojing, Zhou Dandan.  (2025)  Enzymatic preparation, purification, and characterization of isomalto-oligosaccharides from Ginkgo biloba seeds.  FOOD SCIENCE AND BIOTECHNOLOGY,      [PMID:] [10.1007/s10068-025-02068-7]