| 1. Lifang Zou, Xia Yu, Kezhou Cai, Baocai Xu, Conggui Chen, Guiran Xiao. (2023) Angiotensin-converting enzyme inhibitory peptide IVGFPAYGH protects against liver injury in mice fed a high‑sodium diet by inhibiting the RAS and remodeling gut microbial communities. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37984577] [10.1016/j.ijbiomac.2023.128265] |
| 2. Yao Li, Hongjia Lu, Chao Liao, Xiong Liu. (2023) Oxidized konjac glucomannan: A safe dietary fiber influencing mouse gut microbiota. Food Chemistry-X, [PMID:38259509] [10.1016/j.fochx.2023.101089] |
| 3. Jiachen Ma, Tian Yuan, Yuqi Gao, Xiaoming Zeng, Zhigang Liu, Jinming Gao. (2023) Torreya grandis oil attenuates cognitive impairment in scopolamine-induced mice. Food & Function, 14 (23): (10520-10534). [PMID:37946597] [10.1039/D3FO03800A] |
| 4. Dongpeng Wang, Yan Dong, Ying Xie, Yangxin Xiao, Chang Ke, Kun Shi, Zhongshi Zhou, Jiyuan Tu, Linghang Qu, Yanju Liu. (2023) Atractylodes lancea Rhizome Polysaccharide Alleviates Immunosuppression and Intestinal Mucosal Injury in Mice Treated with Cyclophosphamide. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:37861444] [10.1021/acs.jafc.3c05173] |
| 5. Yu-Heng Mao, Minghan Wang, Yu Yuan, Jing-Kun Yan, Yanqun Peng, Guoqin Xu, Xiquan Weng. (2023) Konjac Glucomannan Counteracted the Side Effects of Excessive Exercise on Gut Microbiome, Endurance, and Strength in an Overtraining Mice Model. Nutrients, 15 (19): (4206). [PMID:37836491] [10.3390/nu15194206] |
| 6. Jie Xiong, Ya-ying Wang, Muhammad Yousaf, Dong-mei Liu. (2023) Improvement of Physicochemical Properties and Flavor of Pickled Radish through the Use of a Direct-Vat Set Starter Consisting of Lactiplantibacillus Plantarum and Leuconostoc Mesenteroides. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1111/ijfs.16731] |
| 7. Jing Cheng, Guangwen Zhang, Liu Liu, Jianming Luo, Xichun Peng. (2023) Anti-inflammatory activity of β-glucans from different sources before and after fermentation by fecal bacteria in vitro. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:37740718] [10.1002/jsfa.12997] |
| 8. Zuanyuan Huang, Mengwei Hu, Xiuyi Peng, Rui Wang, Xiaoxiao Song, Junyi Yin. (2023) The protective effect of small black soybean (Vigna Mungo L.) polysaccharide on acetic acid-induced gastric ulcer in SD rats and its impact on gut microbiota and metabolites. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.103187] |
| 9. Taixiang Gao, Hongxiong Zhang, Qinqing Li, Feng Zhao, Nan Wang, Wenbin He, Junlong Zhang, Rui Wang. (2023) Fuzi decoction treats chronic heart failure by regulating the gut microbiota, increasing the short-chain fatty acid levels and improving metabolic disorders. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, [PMID:37696191] [10.1016/j.jpba.2023.115693] |
| 10. Changbo Peng, Yimao Zhang, Xiaoqing Ye, Yuhui Zheng, Yu Chen, Xiaoqing Mei, Zhenming Che, Min Xu, Hongbin Lin, Jie Zhao, Qi Zhu, Wenwu Ding. (2023) Physicochemical properties and aroma characteristics of broad bean koji produced by disk starter propagation technology. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2023.105643] |
| 11. Qiao Chen-Meng, Zhou Yu, Quan Wei, Ma Xiao-Yu, Zhao Li-Ping, Shi Yun, Hong Hui, Wu Jian, Niu Gu-Yu, Chen Yu-Nuo, Zhu Shan, Cui Chun, Zhao Wei-Jiang, Shen Yan-Qin. (2023) Fecal Microbiota Transplantation from Aged Mice Render Recipient Mice Resistant to MPTP-Induced Nigrostriatal Degeneration Via a Neurogenesis-Dependent but Inflammation-Independent Manner. Neurotherapeutics, [PMID:37596429] [10.1007/s13311-023-01420-1] |
| 12. Lu Wang, Zhen Li, Siying An, Huipeng Zhu, Xiaoyu Li, Dawei Gao. (2023) Malus baccata (Linn.) Borkh polyphenols-loaded nanoparticles ameliorate intestinal health by modulating intestinal function and gut microbiota. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37573904] [10.1016/j.ijbiomac.2023.126233] |
| 13. Ziqian He, Na Deng, Bisheng Zheng, Yingjie Gu, Jian Chen, Tong Li, Rui Hai Liu, Ling Yuan, Wenzhi Li. (2023) Apple peel polyphenol alleviates antibiotic-induced intestinal dysbiosis by modulating tight junction proteins, the TLR4/NF-κB pathway and intestinal flora. Food & Function, 14 (14): (6678-6689). [PMID:37403576] [10.1039/D3FO01358H] |
| 14. Zhiyong Xie, Ziqi Zeng, Guijie Chen, Wei Dong, Yujia Peng, Weiqi Xu, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu. (2023) Intracellular Polysaccharides of Aspergillus cristatus from Fuzhuan Brick Tea Leverage the Gut Microbiota and Repair the Intestinal Barrier to Ameliorate DSS-Induced Colitis in Mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:37203140] [10.1021/acs.jafc.3c00611] |
| 15. Yajuan Bai, Yue Zhou, Xiang Li, Ruifen Zhang, Fei Huang, Bei Fan, Litao Tong, Fengzhong Wang, Mingwei Zhang. (2023) Longan pulp polysaccharides regulate gut microbiota and metabolites to protect intestinal epithelial barrier. FOOD CHEMISTRY, [PMID:37156018] [10.1016/j.foodchem.2023.136225] |
| 16. Lan Yang, Jiali Zhou, Yushuang Luo, Xincong Kang, Xihu Lai, Zhe Zhou, Xiaohong Zhong, Dongbo Liu. (2023) The regulatory effects of Lonicera japonica flos on fecal microbiota from humans with type 2 diabetes in a SHIME model. Journal of Herbal Medicine, [PMID:] [10.1016/j.hermed.2023.100654] |
| 17. Linlin Gao, Lin Zhang, Huan Liu, Jielun Hu. (2023) In vitro gastrointestinal digestion of whole grain noodles supplemented with soluble dietary fiber and their effects on children fecal microbiota. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.102600] |
| 18. Yao Li, Ting Gong, Hongjia Lu, Senquan Ma, Xiong Liu. (2023) In vitro fermentation characteristics of oxidized konjac glucomannan and its modulation effects on gut microbiota. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.108693] |
| 19. Xiang Li, Yan Du, Chengping Zhang, Li Wang. (2023) Black rice regulates lipid metabolism, liver injury, oxidative stress and adipose accumulation in high-fat/cholesterol diet mice based on gut microbiota and untargeted metabonomics. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, [PMID:36948432] [10.1016/j.jnutbio.2023.109320] |
| 20. Zhang Fangfang, Xiao Ying, Pan Liang, Yu Ling, Liu Yanfang, Li Deshun, Liu Xiaojie. (2023) Effects of polysaccharides from Lyophyllum decastes (Fr.) Singer on gut microbiota via in vitro-simulated digestion and fermentation. Frontiers in Microbiology, [PMID:36860492] [10.3389/fmicb.2023.1083917] |
| 21. Fangfang Min, Jielun Hu, Tao Huang, Yousheng Huang, Shaoping Nie, Tao Xiong, Mingyong Xie. (2023) Effects of Lactobacillus casei NCU011054 on immune response and gut microbiota of cyclophosphamide induced immunosuppression mice. FOOD AND CHEMICAL TOXICOLOGY, [PMID:36775138] [10.1016/j.fct.2023.113662] |
| 22. Yao Yuan, Feng Suya, Li Xuejiao, Liu Taohua, Ye Shengying, Ma Long, Man Shuli. (2023) Litchi procyanidins inhibit colon cancer proliferation and metastasis by triggering gut-lung axis immunotherapy. Cell Death & Disease, 14 (2): (1-11). [PMID:36774343] [10.1038/s41419-022-05482-5] |
| 23. Rashidin Abdugheni, Dan-Hua Li, Yu-Jing Wang, Meng-Xuan Du, Nan Zhou, Chang Liu, Shuang-Jiang Liu. (2023) Acidaminococcus homini s sp. nov., Amedibacillus hominis sp. nov., Lientehia hominis gen. nov. sp. nov., Merdimmobilis hominis gen. nov. sp. nov., and Paraeggerthella hominis sp. nov., isolated from human faeces. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 73 (2): (005648). [PMID:36735588] [10.1099/ijsem.0.005648] |
| 24. Xiaoyu Li, Siying An, Zhen Luo, Peng Zhou, Lu Wang, Ru Feng. (2023) Polysaccharides from the hard shells of Juglans regia L. modulate intestinal function and gut microbiota in vivo. FOOD CHEMISTRY, [PMID:36736188] [10.1016/j.foodchem.2023.135592] |
| 25. Yingyu Zhang, Yuan Sun, Yupei Liu, Jiameng Liu, Jing Sun, Yajuan Bai, Bei Fan, Cong Lu, Fengzhong Wang. (2023) Polygonum sibiricum polysaccharides alleviate chronic unpredictable mild stress-induced depressive-like behaviors by regulating the gut microbiota composition and SCFAs levels. Journal of Functional Foods, [PMID:] [10.1016/j.jff.2023.105411] |
| 26. Sibo Zhao, Shanshan Hu, Kang Sun, Liyong Luo, Liang Zeng. (2023) Long-term Pu-erh tea consumption improves blue light-induced depression-like behaviors. Food & Function, 14 (5): (2313-2325). [PMID:36779860] [10.1039/D2FO02780A] |
| 27. Jianheng Guo, Yue Xu, Sunyan Liang, Zhengkun Zhou, Chunmei Zhang, Kui Li, Xue Peng, Sheng Qin, Ke Xing. (2023) Antifungal activity of volatile compounds from Bacillus tequilensis XK29 against Botrytis cinerea causing gray mold on cherry tomatoes. POSTHARVEST BIOLOGY AND TECHNOLOGY, [PMID:] [10.1016/j.postharvbio.2022.112239] |
| 28. Chen Xing-Ling, Cai Ke, Zhang Wen, Su Shu-Lan, Zhao Li-Hui, Qiu Li-Ping, Duan Jin-Ao. (2023) Bear bile powder ameliorates type 2 diabetes via modulation of metabolic profiles, gut microbiota, and metabolites. Frontiers in Pharmacology, [PMID:36686652] [10.3389/fphar.2022.1090955] |
| 29. Shanshan Hu, Zhiyuan Lin, Sibo Zhao, Bowen Zhang, Liyong Luo, Liang Zeng. (2022) Pu-erh tea alleviated colitis-mediated brain dysfunction by promoting butyric acid production. FOOD AND CHEMICAL TOXICOLOGY, [PMID:36592713] [10.1016/j.fct.2022.113594] |
| 30. Ni-Na Xie, Cheng-Ying Wu, Qiong Ge, Jing Zhou, Fang Long, Qian Mao, Song-Lin Li, Hong Shen. (2022) Structure-specific antitumor effects and potential gut microbiota-involved mechanisms of ginseng polysaccharides on B16F10 melanoma-bearing mice. Food & Function, 14 (2): (796-809). [PMID:36607268] [10.1039/D2FO03383F] |
| 31. Fangxue Chen, Lingwei Shen, Xujia Shi, Yi Deng, Yu Qiao, Wenjin Wu, Guangquan Xiong, Lan Wang, Xin Li, Anzi Ding, Liu Shi. (2022) Characterization of flavor perception and characteristic aroma of traditional dry-cured fish by flavor omics combined with multivariate statistics. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2022.114240] |
| 32. Chunlian Liu, Chengcheng Song, Yan Wang, Yangxin Xiao, Zhongshi Zhou, Guosheng Cao, Xiongjie Sun, Yanju Liu. (2022) Deep-fried Atractylodes lancea rhizome alleviates spleen deficiency diarrhea–induced short-chain fatty acid metabolic disorder in mice by remodeling the intestinal flora. JOURNAL OF ETHNOPHARMACOLOGY, [PMID:36442762] [10.1016/j.jep.2022.115967] |
| 33. Chuang Liu, Zhichang Qiu, Duanyin Gu, Fangzhou Wang, Rentang Zhang. (2022) A novel anti-inflammatory polysaccharide from blackened jujube: Structural features and protective effect on dextran sulfate sodium-induced colitic mice. FOOD CHEMISTRY, [PMID:] [10.1016/j.foodchem.2022.134869] |
| 34. Renjie Zhao, Zhichang Qiu, Xinyan Bai, Lu Xiang, Yiteng Qiao, Xiaoming Lu. (2022) Digestive properties and prebiotic activity of garlic saccharides with different-molecular-weight obtained by acidolysis. Current Research in Food Science, [PMID:36337912] [10.1016/j.crfs.2022.10.022] |
| 35. Jing Lei, Wei Li, Meng-Xi Fu, An-Qi Wang, Ding-Tao Wu, Huan Guo, Yi-Chen Hu, Ren-You Gan, Liang Zou, Ying Liu. (2022) Pressurized hot water extraction, structural properties, biological effects, and in vitro microbial fermentation characteristics of sweet tea polysaccharide. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:36243163] [10.1016/j.ijbiomac.2022.10.094] |
| 36. Xiang Li, Yan Du, Zhaoxin Tu, Chengping Zhang, Li Wang. (2022) Highland barley improves lipid metabolism, liver injury, antioxidant capacities and liver functions in high-fat/cholesterol diet mice based on gut microbiota and LC-MS metabonomics. Food Bioscience, [PMID:] [10.1016/j.fbio.2022.102094] |
| 37. Guopeng Li, Shugang Li, Huanhuan Liu, Lihua Zhang, Jingzhu Gao, Siteng Zhang, Yue Zou, Xiaodong Xia, Xiaomeng Ren. (2022) Isinglass Polysaccharides Regulate Intestinal-Barrier Function and Alleviate Obesity in High-Fat Diet Mice through the HO-1/Nrf2 Pathway and Intestinal Microbiome Environment. Nutrients, 14 (19): (3928). [PMID:36235584] [10.3390/nu14193928] |
| 38. Yajuan Bai, Yue Zhou, Ruifen Zhang, Yanxia Chen, Fengzhong Wang, Mingwei Zhang. (2022) Gut microbial fermentation promotes the intestinal anti-inflammatory activity of Chinese yam polysaccharides. FOOD CHEMISTRY, [PMID:36152553] [10.1016/j.foodchem.2022.134003] |
| 39. Xiang Li, Yan Du, Chengping Zhang, Zhaoxin Tu, Li Wang. (2022) Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics. Food & Function, 13 (17): (9119-9142). [PMID:35950689] [10.1039/D2FO00882C] |
| 40. Yaqiong Zhang, Zhi-Hong Zhang, Ronghai He, Riyi Xu, Lei Zhang, Xianli Gao. (2022) Improving Soy Sauce Aroma Using High Hydrostatic Pressure and the Preliminary Mechanism. Foods, 11 (15): (2190). [PMID:35892775] [10.3390/foods11152190] |
| 41. Liu Yue, Lin Yuzi, Li Ping, Yang Huiwen, Huang Qingsong, Pan Yufang. (2022) HS-GC with A Simple Pretreatment Protocol to Determine Short-chain Fatty Acids in Mouse Feces and the Effect of Polysaccharide from Acanthopanax trifoliatus (L.) Merr on Their Distribution in Diabetic Mice. CHROMATOGRAPHIA, 85 (9): (809-816). [PMID:] [10.1007/s10337-022-04187-3] |
| 42. Yang Zheng, Yi Wang, Donghui Luo, Lianzhu Lin, Xingyu Lu, Jie Gao, Chuqiao Xiao, Mouming Zhao. (2022) Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation. Foods, 11 (14): (2039). [PMID:35885282] [10.3390/foods11142039] |
| 43. Wangting Zhou, Tingting Yang, Weiqi Xu, Yujie Huang, Linwu Ran, Yamei Yan, Jia Mi, Lu Lu, Yi Sun, Xiaoxiong Zeng, Youlong Cao. (2022) The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier. CARBOHYDRATE POLYMERS, [PMID:35698418] [10.1016/j.carbpol.2022.119626] |
| 44. Anum Khan, Huma Ali, Ubaid Ur Rehman, Ali Osman Belduz, Amna Bibi, Mujib Abdulkadir Abdurahman, Aamer Ali Shah, Malik Badshah, Fariha Hasan, Ali Osman Kilic, Asad Ullah, Sarwat Jahan, Muhammad Maqsood Ur Rehman, Rashid Mansoor, Samiullah Khan. (2022) Prebiotic potential of enzymatically prepared resistant starch in reshaping gut microbiota and their respond to body physiology. PLoS One, 17 (5): (e0267318). [PMID:35576192] [10.1371/journal.pone.0267318] |
| 45. Guijie Chen, Mingjia Wang, Ziqi Zeng, Minhao Xie, Weiqi Xu, Yujia Peng, Wangting Zhou, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu. (2022) Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity. FOOD CHEMISTRY, [PMID:35597036] [10.1016/j.foodchem.2022.133203] |
| 46. Shanshan Hu, Liyong Luo, Xintong Bian, Rui Hai Liu, Sibo Zhao, Yu Chen, Kang Sun, Jielin Jiang, Zhonghua Liu, Liang Zeng. (2022) Pu-erh Tea Restored Circadian Rhythm Disruption by Regulating Tryptophan Metabolism. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:35475616] [10.1021/acs.jafc.2c01883] |
| 47. Zheng Liu, Wen-ting Dong, Wen-feng Wei, Jin-hai Huo, Wei-ming Wang. (2022) Exploring the mechanism of Qinbaiqingfei-concentrate pills in the treatment of Mycoplasma pneumoniae pneumonia from the perspective of intestinal microbiota and mucosal immunity. JOURNAL OF ETHNOPHARMACOLOGY, [PMID:35460847] [10.1016/j.jep.2022.115308] |
| 48. Xiaoxu Cheng, Zifeng Pi, Zhong Zheng, Shu Liu, Fengrui Song, Zhiqiang Liu. (2022) Combined 16S rRNA gene sequencing and metabolomics to investigate the protective effects of Wu-tou decoction on rheumatoid arthritis in rats. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, [PMID:35447521] [10.1016/j.jchromb.2022.123249] |
| 49. Yu-Heng Mao, Yixuan Xu, Fenglin Song, Zhao-Mei Wang, Yan-Heng Li, Mingzhu Zhao, Fang He, Zezhong Tian, Yan Yang. (2022) Protective effects of konjac glucomannan on gut microbiome with antibiotic perturbation in mice. CARBOHYDRATE POLYMERS, [PMID:35550768] [10.1016/j.carbpol.2022.119476] |
| 50. Qing Ge, Hang-qing Li, Zhe-yuan Zheng, Kai Yang, Peng Li, Zhu-qian Xiao, Guo-ming Xiao, Jian-wei Mao. (2022) In vitro fecal fermentation characteristics of bamboo insoluble dietary fiber and its impacts on human gut microbiota. FOOD RESEARCH INTERNATIONAL, [PMID:35651096] [10.1016/j.foodres.2022.111173] |
| 51. Wenyi Zhang, Bin Hu, Chang Liu, Hanyi Hua, Yahui Guo, Yuliang Cheng, Weirong Yao, He Qian. (2022) Comprehensive analysis of Sparassis crispa polysaccharide characteristics during the in vitro digestion and fermentation model. FOOD RESEARCH INTERNATIONAL, [PMID:35337591] [10.1016/j.foodres.2022.111005] |
| 52. Maohua Chen, Jingjing Zhou, Pan Ran, Fangmei Lei, Jie Meng, Junwu Wei, Xiaohong Li. (2022) Photoactivated Release of Nitric Oxide and Antimicrobial Peptide Derivatives for Synergistic Therapy of Bacterial Skin Abscesses. Advanced Healthcare Materials, 11 (12): (2200199). [PMID:35158416] [10.1002/adhm.202200199] |
| 53. Wenjing Liao, Wenjiao Li, Suyu Liu, Dong Tang, Yunxi Chen, Yijun Wang, Zhongwen Xie, Jinbao Huang. (2022) Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study. Food Science and Human Wellness, [PMID:] [10.1016/j.fshw.2021.12.022] |
| 54. Kun-Ping Li, Min Yuan, Yong-Lin Wu, Miguel Pineda, Chu-Mei Zhang, Yan-Fen Chen, Zhi-quan Chen, Xiang-Lu Rong, Jeremy E. Turnbull, Jiao Guo. (2022) A High-Fat High-Fructose Diet Dysregulates the Homeostatic Crosstalk Between Gut Microbiome, Metabolome, and Immunity in an Experimental Model of Obesity. MOLECULAR NUTRITION & FOOD RESEARCH, 66 (7): (2100950). [PMID:35072983] [10.1002/mnfr.202100950] |
| 55. Zhiyong Xie, Yixuan Bai, Guijie Chen, Wei Dong, Yujia Peng, Weiqi Xu, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu. (2021) Immunomodulatory activity of polysaccharides from the mycelium of Aspergillus cristatus, isolated from Fuzhuan brick tea, associated with the regulation of intestinal barrier function and gut microbiota. FOOD RESEARCH INTERNATIONAL, [PMID:35181077] [10.1016/j.foodres.2021.110901] |
| 56. Chu Wan, Kaizhang Wu, Xingyu Lu, Fang Fang, Yaqian Li, Yumin Zhao, Shubo Li, Jie Gao. (2021) Integrative Analysis of the Gut Microbiota and Metabolome for In Vitro Human Gut Fermentation Modeling. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:34889098] [10.1021/acs.jafc.1c04259] |
| 57. Yuan-Yuan Yao, Rui Xia, Ya-Lin Yang, Chen-Chen Gao, Feng-Li Zhang, Qiang Hao, Chao Ran, Zhen Zhang, Zhi-Gang Zhou. (2021) Dietary quenching enzyme AiiO-AIO6 promotes fish growth through intestinal microbiota: Zebrafish as a model. Aquaculture Reports, [PMID:] [10.1016/j.aqrep.2021.100947] |
| 58. Mingjie Xu, Jianheng Guo, Tengjie Li, Chunmei Zhang, Xue Peng, Ke Xing, Sheng Qin. (2021) Antibiotic Effects of Volatiles Produced by Bacillus tequilensis XK29 against the Black Spot Disease Caused by Ceratocystis fimbriata in Postharvest Sweet Potato. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:34705454] [10.1021/acs.jafc.1c04585] |
| 59. Qing Liu, Tianzhi Xie, Yujia Xi, Ling Li, Fengfeng Mo, Xuebo Liu, Zhigang Liu, Jin-Ming Gao, Tian Yuan. (2021) Sesamol Attenuates Amyloid Peptide Accumulation and Cognitive Deficits in APP/PS1 Mice: The Mediating Role of the Gut–Brain Axis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:34669408] [10.1021/acs.jafc.1c04687] |
| 60. Ruiming Xiao, Wanci Liao, Guangjuan Luo, Zhenning Qin, Shuangyan Han, Ying Lin. (2021) Modulation of Gut Microbiota Composition and Short-Chain Fatty Acid Synthesis by Mogroside V in an In Vitro Incubation System. ACS Omega, [PMID:34632206] [10.1021/acsomega.1c03485] |
| 61. Xing-Wei Xiang, Hui-Zhen Zheng, Rui Wang, Hui Chen, Jin-Xing Xiao, Bin Zheng, Shu-Lai Liu, Yu-Ting Ding. (2021) Ameliorative Effects of Peptides Derived from Oyster (Crassostrea gigas) on Immunomodulatory Function and Gut Microbiota Structure in Cyclophosphamide-Treated Mice. Marine Drugs, 19 (8): (456). [PMID:34436295] [10.3390/md19080456] |
| 62. Yanqiu Chen, Mei Wan, Yi Zhong, Tingfang Gao, Yuehan Zhang, Fen Yan, Da Huang, Yuanzi Wu, Zuquan Weng. (2021) Partially Hydrolyzed Guar Gum Modulates Gut Microbiota, Regulates the Levels of Neurotransmitters, and Prevents CUMS-Induced Depressive-Like Behavior in Mice. MOLECULAR NUTRITION & FOOD RESEARCH, 65 (16): (2100146). [PMID:34125489] [10.1002/mnfr.202100146] |
| 63. Xiaolan Chen, Bingyan Cai, Jing Wang, Zhicun Sheng, Haifeng Yang, Dada Wang, Jiahao Chen, Qingqing Ning. (2021) Mulberry leaf-derived polysaccharide modulates the immune response and gut microbiota composition in immunosuppressed mice. Journal of Functional Foods, [PMID:] [10.1016/j.jff.2021.104545] |
| 64. Bo Li, Xinglishang He, Hai-Ying Jin, Hui-Ying Wang, Fu-Chen Zhou, Ning-Yu Zhang, Dong-Ying Jie, Lin-Zi Li, Jie Su, Xiang Zheng, Rong Luo, Gui-Yuan Lv, Ning-Hua Jiang, Qiao-Xian Yu, Su-Hong Chen. (2021) Beneficial effects of Dendrobium officinale on metabolic hypertensive rats by triggering the enteric-origin SCFA-GPCR43/41 pathway. Food & Function, 12 (12): (5524-5538). [PMID:34002173] [10.1039/D0FO02890H] |
| 65. Qiuhong Kong, Ruifen Zhang, Lijun You, Yongxuan Ma, Lan Liao, Sandra Pedisić. (2021) In vitro fermentation characteristics of polysaccharide from Sargassum fusiforme and its modulation effects on gut microbiota. FOOD AND CHEMICAL TOXICOLOGY, [PMID:33766612] [10.1016/j.fct.2021.112145] |
| 66. Xiao-Guo Ji, Kun-Lin Chang, Mai Chen, Liang-Liang Zhu, Arwa Osman, Hao Yin, Li-Ming Zhao. (2021) In vitro fermentation of chitooligosaccharides and their effects on human fecal microbial community structure and metabolites. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2021.111224] |
| 67. Xiaoguo Ji, Mai Chen, Mengyao Zhao, Yudong Song, Yong Lin, Hao Yin, Liming Zhao. (2020) Effects of chitooligosaccharides on the rebalance of gut microorganisms and their metabolites in patients with nonalcoholic fatty liver disease. Journal of Functional Foods, [PMID:] [10.1016/j.jff.2020.104333] |
| 68. Junhong Lan, Kangli Wang, Guangyong Chen, Guangtian Cao, Caimei Yang. (2020) Effects of inulin and isomalto-oligosaccharide on diphenoxylate-induced constipation, gastrointestinal motility-related hormones, short-chain fatty acids, and the intestinal flora in rats. Food & Function, 11 (10): (9216-9225). [PMID:33030479] [10.1039/D0FO00865F] |
| 69. Zhihong Zhang, Songtao Fan, Danfei Huang, Tao Xiong, Shaoping Nie, Mingyong Xie. (2020) Polysaccharides from fermented Asparagus officinalis with Lactobacillus plantarum NCU116 alleviated liver injury via modulation of glutathione homeostasis, bile acid metabolism, and SCFA production. Food & Function, 11 (9): (7681-7695). [PMID:32901642] [10.1039/D0FO01435D] |
| 70. Guohua Wei, Yong Ye, Xiang Yan, Xingyu Chao, Fan Yang, Mengyang Wang, Wencheng Zhang, Chuanxun Yuan, Qingmei Zeng. (2020) Effect of banana pulp dietary fibers on metabolic syndrome and gut microbiota diversity in high-fat diet mice. JOURNAL OF FOOD BIOCHEMISTRY, 44 (9): (e13362). [PMID:32662541] [10.1111/jfbc.13362] |
| 71. Qianhui Zou, Xin Zhang, Xiaoshuang Liu, Yitong Li, Qiaoli Tan, Qin Dan, Tian Yuan, Xuebo Liu, Rui Hai Liu, Zhigang Liu. (2020) Ficus carica polysaccharide attenuates DSS-induced ulcerative colitis in C57BL/6 mice. Food & Function, 11 (7): (6666-6679). [PMID:32658237] [10.1039/D0FO01162B] |
| 72. Rong Chen, Bo Liu, Xiaoyang Wang, Kai Chen, Keyu Zhang, Lifang Zhang, Chenzhong Fei, Chunmei Wang, Yingchun Liu, Feiqun Xue, Feng Gu, Mi Wang. (2020) Effects of polysaccharide from Pueraria lobata on gut microbiota in mice. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:32387359] [10.1016/j.ijbiomac.2020.04.201] |
| 73. Haozhou Huang, Yuehua Cong, Zirui Lin, Baoyan Zhang. (2020) Synthesis and properties of side-chain liquid crystalline polymers grafted with chiral dimers containing cholesteryl groups. LIQUID CRYSTALS, [PMID:] [10.1080/02678292.2019.1675192] |
| 74. Jun-Yi Yin, Lu-Yao Ma, Ming-Yong Xie, Shao-Ping Nie, Jian-Yong Wu. (2020) Molecular properties and gut health benefits of enzyme-hydrolyzed konjac glucomannans. CARBOHYDRATE POLYMERS, [PMID:32241414] [10.1016/j.carbpol.2020.116117] |
| 75. Menghan Li, Rongrong Zhu, Xiaoxia Song, Zhijun Wang, Hongbo Weng, Jianying Liang. (2020) A sensitive method for the quantification of short-chain fatty acids by benzyl chloroformate derivatization combined with GC-MS. ANALYST, 145 (7): (2692-2700). [PMID:32073098] [10.1039/D0AN00005A] |
| 76. Xiao Zhang, Jude Juventus Aweya, Zong-Xun Huang, Zhuo-Ying Kang, Zi-Hao Bai, Kun-Huan Li, Xiao-Tong He, Yang Liu, Xian-Qiang Chen, Kit-Leong Cheong. (2020) In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota. CARBOHYDRATE POLYMERS, [PMID:32070514] [10.1016/j.carbpol.2020.115894] |
| 77. Zhuolin Wang, Qing Xiao, Jinda Zhuang, Tao Feng, Chi-Tang Ho, Shiqing Song. (2019) Characterization of Aroma-Active Compounds in Four Yeast Extracts Using Instrumental and Sensory Techniques. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:31833769] [10.1021/acs.jafc.9b06751] |
| 78. Rui Han, Daorui Pang, Lingrong Wen, Lijun You, Riming Huang, Viktoryia Kulikouskaya. (2019) In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis. Journal of Functional Foods, [PMID:] [10.1016/j.jff.2019.103652] |
| 79. Zhang Chaozheng, Fan Longxing, Zhao Hua. (2019) Rapid Detection of Short-Chain Fatty Acids in Biological Samples. CHROMATOGRAPHIA, 83 (2): (305-310). [PMID:] [10.1007/s10337-019-03824-8] |
| 80. Mingjia Wang, Guijie Chen, Dan Chen, Hong Ye, Yi Sun, Xiaoxiong Zeng, Zhonghua Liu. (2019) Purified fraction of polysaccharides from Fuzhuan brick tea modulates the composition and metabolism of gut microbiota in anaerobic fermentation in vitro. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:31446105] [10.1016/j.ijbiomac.2019.08.187] |
| 81. Shanshan Zhang, Haijuan Hu, Wanying He, Zafarullah Muhammad, Lufeng Wang, Fengxia Liu, Siyi Pan. (2019) Regulatory Roles of Pectin Oligosaccharides on Immunoglobulin Production in Healthy Mice Mediated by Gut Microbiota. MOLECULAR NUTRITION & FOOD RESEARCH, 63 (14): (1801363). [PMID:31116489] [10.1002/mnfr.201801363] |
| 82. Ruiqiu Zhao, Ninghui Cheng, Paul A. Nakata, Liyan Zhao, Qiuhui Hu. (2019) Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice. FOOD RESEARCH INTERNATIONAL, [PMID:31284990] [10.1016/j.foodres.2019.04.070] |
| 83. Dandan Pu, Huiying Zhang, Yuyu Zhang, Baoguo Sun, Fazheng Ren, Haitao Chen. (2019) Characterization of the key aroma compounds in white bread by aroma extract dilution analysis, quantitation, and sensory evaluation experiments. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 43 (5): (e13933). [PMID:] [10.1111/jfpp.13933] |
| 84. Song-Tao Fan, Shao-Ping Nie, Xiao-Jun Huang, Sunan Wang, Jie-Lun Hu, Jun-Hua Xie, Qi-Xing Nie, Ming-Yong Xie. (2018) Protective properties of combined fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum on colon immune dysfunction. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:29626602] [10.1016/j.ijbiomac.2018.04.004] |
| 85. Q. Liu, C. Wang, Y. L Zhang, C. X. Pei, S. L Zhang, G. Guo, W. J. Huo, W. Z. Yang. (2018) Effects of isovalerate supplementation on morphology and functional gene expression of small intestine mucosa in pre- and post-weaned dairy calves. JOURNAL OF AGRICULTURAL SCIENCE, 156 (2): (272-281). [PMID:] [10.1017/S0021859618000102] |
| 86. Wangting Zhou, Yamei Yan, Jia Mi, Hongcheng Zhang, Lu Lu, Qing Luo, Xiaoying Li, Xiaoxiong Zeng, Youlong Cao. (2018) Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:29313353] [10.1021/acs.jafc.7b05546] |
| 87. Ang-Xin Song, Yu-Heng Mao, Ka-Chai Siu, Jian-Yong Wu. (2018) Bifidogenic effects of Cordyceps sinensis fungal exopolysaccharide and konjac glucomannan after ultrasound and acid degradation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:29339281] [10.1016/j.ijbiomac.2018.01.052] |
| 88. Yu Haining, Guo Zhengzhao, Shen Shengrong, Shan Weiguang. (2016) Effects of taurine on gut microbiota and metabolism in mice. AMINO ACIDS, 48 (7): (1601-1617). [PMID:27026373] [10.1007/s00726-016-2219-y] |
| 89. Jialiang Pan, Shu Jia, Gongke Li, Yuling Hu. (2015) Organic Building Block Based Microporous Network SNW-1 Coating Fabricated by Multilayer Interbridging Strategy for Efficient Enrichment of Trace Volatiles. ANALYTICAL CHEMISTRY, [PMID:25707527] [10.1021/ac504594d] |
| 90. Ling Chen, Yueying Wang, Lei Zhu, Yong Min, Yuxi Tian, Yan Gong, Xiaoyan Liu. (2024) 3-(Methylthio)Propionic Acid from Bacillus thuringiensis Berliner Exhibits High Nematicidal Activity against the Root Knot Nematode Meloidogyne incognita (Kofoid and White) Chitwood. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 25 (3): (1708). [PMID:38338986] [10.3390/ijms25031708] |
| 91. Hongxu Zhou, Qing Jiang, Xin He, Xian Fu, Jun-Yan Liu. (2024) A complementary method with PFBBr-derivatization based on GC-EI-MS platform for the simultaneous quantitation of short-, medium- and long -chain fatty acids in murine plasma and feces samples. Analytical Methods, [PMID:38562090] [10.1039/D3AY02271D] |
| 92. Chenlu Huo, Shuang Li, Anting Liu, Yujie Hong, Yan Zhu. (2024) Acupuncture ameliorates synovitis in mice with collagen-induced arthritis by repressing ferroptosis via butyric acid. INTERNATIONAL IMMUNOPHARMACOLOGY, [PMID:39405932] [10.1016/j.intimp.2024.113342] |
| 93. Wenkui Guo, Meiru Cheng, Xuemei Dong, Chuan Liu, Yu Miao, Peng Du, Hong Chu, Chun Li, Libo Liu. (2024) Analysis of flavor substances changes during fermentation of Chinese spicy cabbage based on GC-IMS and PCA. FOOD RESEARCH INTERNATIONAL, [PMID:39147485] [10.1016/j.foodres.2024.114751] |
| 94. Jinping Zhou, Laifeng Chen, Hooi Ling Foo, Zhenhui Cao, Qiuye Lin. (2024) Changes in microbial diversity and volatile metabolites during the fermentation of Bulang pickled tea. FOOD CHEMISTRY, [PMID:38970959] [10.1016/j.foodchem.2024.140293] |
| 95. Zheng-Hao Chen, Xiao-hui Yuan, Ting-Ting Tu, Lei Wang, Yu-Heng Mao, You Luo, Shu-Yi Qiu, Ang-Xin Song. (2024) Characterization and prebiotic potential of polysaccharides from Rosa roxburghii Tratt pomace by ultrasound-assisted extraction. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38679267] [10.1016/j.ijbiomac.2024.131910] |
| 96. Yuchen Bai, Ningke You, Hongyu Tian, Xuebing Zhao. (2025) Characterization of Key Odorants in Hemp Seed Oil Extracted from the Hemp Seeds Roasted Under Various Conditions. Processes, 13 (2): (530). [PMID:] [10.3390/pr13020530] |
| 97. Yang Wang, Jian Yao, Yulin Zhu, Zhenzhen Yin, Xuejiao Zhao. (2024) Combination of Simo Decoction and Golden Bifid alleviates functional dyspepsia through a mechanism involving intestinal microbiota and short-chain fatty acids. Arab Journal of Gastroenterology, [PMID:38755047] [10.1016/j.ajg.2023.12.009] |
| 98. Zhe Cai, Qinbo Jiang, Ruihao Zhang, Yifang Ma, Kaini Chen, Shijie Zheng, Peng Li, Cheng Zeng, Hui Zhang. (2024) Comparison of extraction and refinement techniques for volatile compound analysis in camellia oil. FOOD CHEMISTRY, [PMID:39709918] [10.1016/j.foodchem.2024.142501] |
| 99. Nan Zhang, Chao Zhang, Yu Zhang, Zhongshuai Ma, Lingfei Li, Wei Liu. (2024) Distinct prebiotic effects of polysaccharide fractions from Polygonatum kingianum on gut microbiota. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39270897] [10.1016/j.ijbiomac.2024.135568] |
| 100. Fang Wu, Yaqiong Liu, Ming Zhang, Xinlei Yuan, Yutong Jin, Yixuan Li, Ran Wang, Yanling Hao, Bing Fang. (2025) Effects of 1,3-Dioleoyl-2-palmitoylglycerol on Intestine Structural and Functional Development in Early Life. MOLECULAR NUTRITION & FOOD RESEARCH, [PMID:40129020] [10.1002/mnfr.70051] |
| 101. Fang Wu, Yaqiong Liu, Ming Zhang, Xinlei Yuan, Tengteng Ji, Yutong Jin, Yixuan Li, Ran Wang, Yanling Hao, Bing Fang. (2024) Effects of 1-oleate-2-palmitate-3-linoleate glycerol supplementation on the small intestinal development and gut microbial composition of neonatal mice. FOOD RESEARCH INTERNATIONAL, [PMID:39277254] [10.1016/j.foodres.2024.114993] |
| 102. Nanhai Xiao, Xiuzhen Zhou, Yi Zhang, Tao Liu, Yiwei Jiang, Sami Ullah, Jing Wang, Fengqin Feng, Minjie Zhao. (2024) Effects of antibacterial peptides from Brevibacillus texasporus on growth performance, meat quality and gut health of cultured largemouth bass (Micropterus salmoides). FISH & SHELLFISH IMMUNOLOGY, [PMID:39084277] [10.1016/j.fsi.2024.109792] |
| 103. Mengge Sun, Haotian Huang, Haibao Tang, Jiajie Chen, Wei Chen, Dongsheng Yang. (2025) Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes. Frontiers in Microbiology, [PMID:40124890] [10.3389/fmicb.2025.1544261] |
| 104. Zhenhui Li, Song Lin, Mei Zhu, Xiaoman Liu, Xin Huang. (2025) Enhanced Antibacterial Activity of Hydrophobic Modified Lysozyme Against Gram-Negative Bacteria Without Accumulated Resistance. MOLECULES, 30 (2): (232). [PMID:39860102] [10.3390/molecules30020232] |
| 105. Weifeng Sun, Jing Ding, Xiaoqing Ye, Xiaoqing Mei, Yu Chen, Yuhui Zheng, Changbo Peng, Zhenming Che, Yi Liu, Yuan Liu, Wenwu Ding. (2025) Enhancement of Doubanjiang-meju quality by Rotary-drum Fermenter under Unsteady Temperature Field: physicochemical properties, sensory and flavor compounds. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.117579] |
| 106. Nan Ma, Rong Li, Gui-Fang Zhang, Ruo-Han Gao, Dong-Jie Zhang. (2025) Fermentation-enriched quinoa β-glucan ameliorates disturbed gut microbiota and metabolism in type 2 diabetes mellitus mice. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:40032090] [10.1016/j.ijbiomac.2025.141666] |
| 107. Xiaomei Ye, Shiru Mo, Mingyue Shen, Qiang Yu, Yi Chen, Chengyuan Wang, Xianxiang Chen, Jianhua Xie. (2024) Ficus pumila fruit polysaccharide attenuate ovalbumin-induced allergic asthma in mice associated with changes in microbiota involving the lung-intestinal axis. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.104799] |
| 108. Tianxiang Zhu, Songlin Liu, Yu Gao, Xiongjie Sun, Haiming Hu, Zhigang Zhang, Wenwen Zhang, Lei Xiong, Hongtao Liu. (2025) Functional Characterization of a Highly Efficient Endoglucanase from Bacillus licheniformis BJ2022 and Its Application in the Preparation of Low-Molecular-Weight Konjac Glucomannan. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:40139964] [10.1021/acs.jafc.4c10714] |
| 109. Laibing Sun, Xinyan Bai, Yanna Hu, Lingyu Li, Xiaoming Lu, Xuguang Qiao. (2025) Garlic oligosaccharides upregulate RAW264.7 cellular immunity and enhance intestinal mucosal immunity in immunosuppressed mice. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.106387] |
| 110. Yixuan Wu, Jie Sun, Wenjie Xie, Simin Xue, Xinli Li, Jianming Guo, Jinjun Shan, Guoping Peng, Yunfeng Zheng. (2025) Immunomodulation of Glycyrrhiza Polysaccharides In Vivo Based on Microbiome and Metabolomics Approaches. Foods, 14 (5): (874). [PMID:40077577] [10.3390/foods14050874] |
| 111. Lin Yuan, Yunjie Li, Liuyan Zheng, Yifan Qin, Xin Zhang, Lijuan Ma, Huan Zhang, Liping Du. (2025) Impact of organic acids on aroma release in light-flavor Baijiu: A focus on key aroma-active compounds. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.106071] |
| 112. Qiaoyi Zhou, Jinjing Gao, Xueyan Sun, Yicheng Liang, Minqi Ye, Dongxia Liang, Caijin Ling, Binghu Fang. (2024) In Vitro Characterization of Polysaccharides from Fresh Tea Leaves in Simulated Gastrointestinal Digestion and Gut Microbiome Fermentation. Foods, 13 (10): (1561). [PMID:38790861] [10.3390/foods13101561] |
| 113. Qing Ge, Chen-long Hou, Xiu-hua Rao, An-qiang Zhang, Guo-ming Xiao, Lu-yao Wang, Kai-ning Jin, Pei-long Sun, Li-Chun Chen. (2024) In vitro fermentation characteristics of polysaccharides from coix seed and its effects on the gut microbiota. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38325690] [10.1016/j.ijbiomac.2024.129994] |
| 114. Qianle Ren, Yuling Li, Mingmei Duan, Jinjun Li, Fangshu Shi, Yun Zhou, Wanjing Hu, Junfu Mao, Xiaoqiong Li. (2025) In vitro modeling of feline gut fermentation: a comprehensive analysis of fecal microbiota and metabolic activity. Frontiers in Microbiology, [PMID:39944651] [10.3389/fmicb.2025.1515865] |
| 115. Chen-Meng Qiao, Xiao-Yu Ma, Lu-Lu Tan, Yi-Meng Xia, Ting Li, Jian Wu, Chun Cui, Wei-Jiang Zhao, Yan-Qin Shen. (2025) Indoleamine 2, 3-dioxygenase 1 inhibition mediates the therapeutic effects in Parkinson's disease mice by modulating inflammation and neurogenesis in a gut microbiota dependent manner. EXPERIMENTAL NEUROLOGY, [PMID:39793693] [10.1016/j.expneurol.2025.115142] |
| 116. Lingyu Li, Zhichang Qiu, Xinyan Bai, Wenqing Zhu, Iftikhar Ali, Chunxia Ma, Zhenjia Zheng, Xuguang Qiao. (2024) Integrated Mechanism of Immune Response Modulation by Arctium Lappa L. Fructans Based on Microbiome and Metabolomics Technologies. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:38691768] [10.1021/acs.jafc.4c01299] |
| 117. Benyue Sun, Wenwen Xie, Xuejiao Li, Taohua Liu, Jingjing Bai, Yuan Yao, Long Ma, Shuli Man. (2024) Inulin enhanced rifaximin-inhibited colon cancer pulmonary metastasis by flora-regulated bile acid pathway. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38955301] [10.1016/j.ijbiomac.2024.133582] |
| 118. Fei Shen, Huiting Zhu, Zhongyan Bao, Di Han, Juan Du, Minjie Zhao, Fengqin Feng, Guanghua He, Qiufen Mo. (2025) Lactiplantibacillus plantarum T34 alleviates constipation by enhancing intestinal barrier and modulating gut homeostasis. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.106195] |
| 119. Chunyan Hou, Lianjia Zhao, Muhua Ji, Jingjing Yu, Yan Di, Qian Liu, Zhengmao Zhang, Lijun Sun, Xuebo Liu, Yutang Wang. (2024) Liberated bioactive bound phenolics during in vitro gastrointestinal digestion and colonic fermentation boost the prebiotic effects of triticale insoluble dietary fiber. FOOD CHEMISTRY, [PMID:38908239] [10.1016/j.foodchem.2024.140124] |
| 120. Benyue Sun, Yunhui Wang, Jingjing Bai, Xuejiao Li, Long Ma, Shuli Man. (2024) Litchi Procyanidins Ameliorate DSS-Induced Colitis through Gut Microbiota-Dependent Regulation of Treg/Th17 Balance. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:39315595] [10.1021/acs.jafc.4c05577] |
| 121. Jiebiao Chen, Wanhua Xu, Yang Liu, Xiao Liang, Yunyi Chen, Jiaojiao Liang, Jinping Cao, Baiyi Lu, Chongde Sun, Yue Wang. (2024) Lonicera japonica Thunb. and its characteristic component chlorogenic acid alleviated experimental colitis by promoting Lactobacillus and fecal short-chain fatty acids production. Food Frontiers, [PMID:] [10.1002/fft2.412] |
| 122. Simiao Liu, Meixi Liu, Yuzhuo Wang, Xin Liu, Fazheng Ren, Hao Zhang. (2025) Maillard reaction with α-lactalbumin in infant formula reduces the prebiotic properties of lacto-N-neotetraose. FOOD RESEARCH INTERNATIONAL, [PMID:39986755] [10.1016/j.foodres.2025.115875] |
| 123. Jun Wang, Nannan Zhang, Ting Xia, Yaning Nie, Xiaodong Zhang, Fanfan Lang, Kai Liang, Tianmeng Li, Min Wang. (2024) Melanoidins from Shanxi aged vinegar: Characterization and behavior after in vitro simulated digestion and colonic fermentation. FOOD CHEMISTRY, [PMID:39481311] [10.1016/j.foodchem.2024.141769] |
| 124. Zhentao Yao, Ge Zhang, Xin Wang, Jinjun Li, Yuting Qi, Yuanrong Jiang, Jie Gu, Liying Zhu, Xianrong Xu, Xiaoqiong Li. (2024) Microbiota responses to different brans are conserved within individuals and associated with processing parameters. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.104197] |
| 125. Zongping Zhu, Yirong Luo, Liting Lin, Tianhui Gao, Qingsong Yang, Yunqiu Fan, Shuyi Wang, Chaomei Fu, Wan Liao. (2024) Modulating Effects of Turmeric Polysaccharides on Immune Response and Gut Microbiota in Cyclophosphamide-Treated Mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:38329061] [10.1021/acs.jafc.3c05590] |
| 126. Qingmuke Su, Yaguang Du, Dongyun Du, Tian C. Zhang. (2025) Multiple benefits of sulfamethoxazole treatment in distillery anaerobic digestion system: Carbon metabolism promotion, methane enhancement and microscopic mechanism. Journal of Water Process Engineering, [PMID:] [10.1016/j.jwpe.2025.107507] |
| 127. Shugang Li, Guopeng Li, Dongjie Liu, Mingxin Li, Huanhuan Liu, Wenxiu Zhu, Ke Wang, Xiaomeng Ren. (2024) Peach gum polysaccharide protects intestinal barrier function, reduces inflammation and oxidative stress, and alleviates pulmonary inflammation induced by Enterococcus faecium E745. Journal of Functional Foods, [PMID:] [10.1016/j.jff.2024.106098] |
| 128. Kit-Leong Cheong, Amanullah Sabir, Suresh Veeraperumal, Franck Quero, Rui Li, Qiaoli Zhao, Karsoon Tan, Saiyi Zhong, Udayakumar Veerabagu. (2025) Possibility of alleviating dextran sulfate sodium-induced colitis in mice by modulate intestinal barrier function and gut microbiota with laminarin acetyl esters. Carbohydrate Polymer Technologies and Applications, [PMID:] [10.1016/j.carpta.2025.100693] |
| 129. Yu-Ru Ren, Wen-Ting Cui, Kai-Li Jiang, Kai-Qi He, Yong-Ming Lu, Yan Chen, Wen-Juan Pan. (2024) Protective Mechanism of Polysaccharide ORP-1 Isolated from Oudemansiella raphanipes against Age-Related Cognitive Decline through the Microbiota-Gut-Brain Axis. MOLECULAR NUTRITION & FOOD RESEARCH, [PMID:38528314] [10.1002/mnfr.202300739] |
| 130. Mengmeng Ji, Yi Chen, Yufei Hu, Gongke Li. (2024) Rapid differentiation of coffee bean origin by ketones-based cyclic cataluminescence method. TALANTA, [PMID:39613488] [10.1016/j.talanta.2024.127261] |
| 131. Zhe Song, Zhou Qiao, Jia Liu, Lingfei Han, Xi Chen, Yun Wang. (2025) Sea buckthorn berries alleviate ulcerative colitis via regulating gut Faecalibaculum rodentium-mediated butyrate biosynthesis. PHYTOMEDICINE, [PMID:40010029] [10.1016/j.phymed.2025.156490] |
| 132. Liuying Zhu, Minghui Wang, Hongyan Li, Ting Luo, Zeyuan Deng, Jing Li, Liufeng Zheng, Bing Zhang. (2024) Supplementation of 3′-Sialyllactose During the Growth Period Improves Learning and Memory Development in Mice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:39454104] [10.1021/acs.jafc.4c06106] |
| 133. Xiaoxue Lu, Rongrong Ma, Jinling Zhan, Xiaohua Pan, Chang Liu, Wangyang Shen, Shuang Zhang, Weibiao Zhou, Yaoqi Tian. (2024) Thermally processed rice starch impacts glucose homeostasis in mice to different degrees via disturbing gut microbial structure and intestinal barrier function. CARBOHYDRATE POLYMERS, [PMID:39562071] [10.1016/j.carbpol.2024.122795] |
| 134. Lijun Ling, Rongxiu Mo, Wenyue Zhang, Yijuan Jiang, Fanjin Kong, Lijun Feng, Yao Li, Rui Yue, Yongpeng Zhou. (2025) Unravelling the inhibition mechanism of 1-octene-3-ol combined with 3-heptene-2-one on Aspergillus flavus and its application in the preservation of wolfberries. POSTHARVEST BIOLOGY AND TECHNOLOGY, [PMID:] [10.1016/j.postharvbio.2025.113462] |
| 135. Wudan Cai, Shuai Chen, Xiao Zhang, Dan Wu, Xinyi Zhu, Honglin Zhu, Yangchao Luo, Qilin Huang. (2025) Lignosus rhinocerotis polysaccharides degraded by ultrasound assisted H2O2/Vc treatment enhances gut health in mice by promoting the proliferation of beneficial bacteria. FOOD CHEMISTRY, [PMID:40743745] [10.1016/j.foodchem.2025.145724] |
| 136. Chao Yu, Zongshuo Li, Ying Wang, Yanxia Shu, Zhenghui Liu, Weidong Li. (2025) Integrated network pharmacology and gut microbiota analysis to reveal the immunomodulatory mechanisms of Lonicerae Japonicae Flos polysaccharides. Journal of Future Foods, [PMID:] [10.1016/j.jfutfo.2024.08.017] |
| 137. Xiaole Zhao, Bing Zheng, Tianxiang Ao, Jianhua Xie, Yi Chen, Hesham El-Seedi, Hairong Huang, Baoting Liu, Qiang Yu. (2025) Gut Microbiota-Bile Acid Metabolism Axis Drive Anti-Diabetic Effects of Polygonatum cyrtonema Polysaccharide on Glycolipid Metabolism and Intestinal Inflammation. Food Frontiers, [PMID:] [10.1002/fft2.70105] |
| 138. Xiaolong Ji, Ke Jiang, Yuqing Liu, Chenyu Zhao, Jun Du, Liang Chen, Zhigang Zhu, Xiaoqiong Li. (2025) In Vitro Digestion and Fecal Fermentation of Arecanut Polysaccharides: Effects on Gut Microbiota and Metabolites. Foods, 14 (17): (2954). [PMID:40941070] [10.3390/foods14172954] |
| 139. Xinyu Yuan, Qiqi Feng, Qing Wang, Tao Wang, Zhu Qiao, Hongyu Pan, Yujie Zhong, Yongliang Zhuang. (2025) Walnut kernel pellicle polyphenols: subcritical water extraction, digestive characteristics, and their effect on gut microbiota and metabolites. Food Chemistry-X, [PMID:41049094] [10.1016/j.fochx.2025.103020] |
| 140. Ping Tang, Qingliang Li, Changwen Li, Dongguang Xiao, Xiaodan Wang, Xuewu Guo. (2025) Analysis and formation mechanism of Key aroma compounds with ammonia-like off-flavors in Jiang-flavored high-temperature daqu: Substances composition and main microorganisms. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.107656] |
| 141. Li Zhou, Fenglu Han, Kunyu Lu, Yanbing Qiao, Erchao Li. (2023) Comparative study on prebiotic effects of different types of prebiotics in an in vitro fermentation by gut microbiota of shrimp (Litopenaeus vannamei). AQUACULTURE, [PMID:] [10.1016/j.aquaculture.2023.739687] |
| 142. Xingyu Lu, Hongtao Xu, Fang Fang, Juncheng Liu, Kaizhang Wu, Yuwei Zhang, Jihong Wu, Jie Gao. (2023) In vitro effects of two polysaccharide fractions from Laminaria japonica on gut microbiota and metabolome. Food & Function, 14 (7): (3379-3390). [PMID:36943742] [10.1039/D2FO04085A] |
| 143. Fang Fang, Yuxin He, Jutang Zhao, Yanli Zhang, Chunhua Chen, Huijun He, Quanyong Wu, Mengwei Hu, Shaoping Nie, Mingyong Xie, Jielun Hu. (2022) Effects of boiling and steaming process on dietary fiber components and in vitro fermentation characteristics of 9 kinds of whole grains. FOOD RESEARCH INTERNATIONAL, [PMID:36737921] [10.1016/j.foodres.2022.112328] |
| 144. Zhibo Fu, Hongyang Zhang, Zhijun Zeng, Fanghong Ning, Ziwei Xu, Chenyu Liu, Min Zhang, Ping Hu. (2022) A pre-column derivatization high-performance liquid chromatography method for simultaneous determination of short-chain and medium-chain fatty acids in a fecal sample. JOURNAL OF SEPARATION SCIENCE, 46 (1): (2200671). [PMID:36285380] [10.1002/jssc.202200671] |
| 145. Guozhe Deng, Li Xie, Shengjia Xu, Xuejun Kang, Jizheng Ma. (2021) Fiber Nanoarchitectonics for Pre-Treatments in Facile Detection of Short-Chain Fatty Acids in Waste Water and Faecal Samples. Polymers, 13 (22): (3906). [PMID:34833201] [10.3390/polym13223906] |
| 146. Shengrui Xu, Qingqing Liu, Cuicui Wang, Li Xiao, Suling Feng, Ning Li, Chang-Po Chen. (2019) Three-dimensional pompon-like Au/ZnO porous microspheres as solid phase microextraction coating for determination of volatile fatty acids from foot odor. TALANTA, [PMID:31892032] [10.1016/j.talanta.2019.120519] |
| 147. Runzhi Chen, Ying Xu, Peng Wu, Hao Zhou, Yi Lasanajak, Yingying Fang, Lan Tang, Ling Ye, Xing Li, Zheng Cai, Jie Zhao. (2019) Transplantation of fecal microbiota rich in short chain fatty acids and butyric acid treat cerebral ischemic stroke by regulating gut microbiota. PHARMACOLOGICAL RESEARCH, [PMID:31425750] [10.1016/j.phrs.2019.104403] |
| 148. Zihao He, Siyuan Deng, Zhijing Wu, Zheng Cui, Hao Mei, Jinglin Wang, Kaiping Wang, Yu Zhang. (2024) Angelica sinensis polysaccharide could alleviate the gastrointestinal damage in alcoholic fatty liver disease mice: Regulation of alcohol metabolism and enhancement of short-chain fatty acids utilization. JOURNAL OF ETHNOPHARMACOLOGY, [PMID:39551279] [10.1016/j.jep.2024.119117] |
| 149. Lin Xi Huang, Fang Ting Gu, Yan Yu Zhu, Zi Chen Zhao, Jun Hui Li, Jian Yong Wu. (2024) Bifidogenic properties of polysaccharides isolated from mushroom Lentinula edodes and enhanced immunostimulatory activities through Bifidobacterial fermentation. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.105121] |
| 150. Yang Zhang, Lei Zeng, Kehui Ouyang, Wenjun Wang. (2024) Cholesterol-Lowering Effect of Polysaccharides from Cyclocarya paliurus In Vitro and in Hypercholesterolemia Mice. Foods, [PMID:39123535] [10.3390/foods13152343] |
| 151. Huang Hua, Wang Yongtong, Ding Xufeng, Gu JIng, Li Fang, JInag Jie, Ji Lijiang. (2024) Hemp Seeds Attenuate Loperamide-induced Constipation in Mice. Frontiers in Microbiology, [PMID:38638898] [10.3389/fmicb.2024.1353015] |
| 152. Fang Fang, Yu-Xin He, Hao-Qiang Wang, Yan-Li Zhang, Ya-dong Zhong, Xiao-Tian Hu, Shao-Ping Nie, Ming-Yong Xie, Jie-Lun Hu. (2024) Impact of eight extruded starchy whole grains on glycemic regulation and fecal microbiota modulation. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110756] |
| 153. Min Zheng, Chen Xie, Dan Ye, Yong Chen, Ziyao Wang, Le Wang, Fang Xiong, Sheng Zhang, Qiang He, Hui Wu, Zhinong Wu, Hongfu Zhou, Ling Li, Jun Xing, Xiaolei Miao. (2024) Qingzhuan dark tea polysaccharides-zinc alleviates dextran sodium sulfate-induced ulcerative colitis. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, [PMID:38785267] [10.1002/jsfa.13597] |
| 154. Han Qiu, Angxin Song, You Luo. (2025) Structural differences in novel pectic polysaccharides from Rosa roxburghii tratt drive distinct gut microbiota profiles: Evidence from in vitro fecal fermentation. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111381] |
| 155. Hedong Jiang, Gonglong Li, Liuming Xie, Nanhai Zhang, Yi Huang, Xinli Liang, Fanghua Guo, Qieying Jiang, Zhenggen Liao. (2025) Curcumin Combined with Tryptophan Ameliorates DSS-Induced Ulcerative Colitis via Reducing Inflammation and Oxidative Stress and Regulation of Gut Microbiota. Nutrients, 17 (18): (2988). [PMID:41010513] [10.3390/nu17182988] |
| 156. Zhihui Feng, Yifan Li, Ming Li, Yijun Wang, Liang Zhang, Xiaochun Wan, Xiaogen Yang. (2019) Tea aroma formation from six model manufacturing processes. FOOD CHEMISTRY, [PMID:30797356] [10.1016/j.foodchem.2019.01.174] |
| 157. Qianyun Zhao, Yubin Liu, Mingxing Li, Long Zhao, Tiangang Wang, Yaqin Xiao, Shulin Wei, Ke Wu, Jiayue Yang, Yaqiu Wang, Yueshui Zhao, Fukuan Du, Yu Chen, Shuai Deng, Jing Shen, Zhangang Xiao, Zhi Li, Shengpeng Wang, Xu Wu. (2025) Hawthorn pectin mitigates high-fat diet induced hyperlipidemia in mice through promoting Dubosiella newyorkensis. CARBOHYDRATE POLYMERS, [PMID:40306777] [10.1016/j.carbpol.2025.123570] |
| 158. Yan Ma, Zhengnan Jiang, Hai Xie, Jian Wang, Minni Li, Huifang Ge, Wenbin Li, Zhongwen Xie, Daxiang Li, Xueling Gao, Hongyan Wang. (2025) A novel fermented tea FOFT for obesity resistance and gut health restoration via modulation of the gut-fat-liver axis in HFD-induced obese mice. Journal of Functional Foods, [PMID:] [10.1016/j.jff.2025.106809] |
| 159. Tingting Bu, Yue Yu, Xiao Kong, Weicheng Wu, Zhiguo Zhang, Weiwei Hu, Komarova Natallia, Ming Cai, Kai Yang, Peilong Sun. (2025) Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion. Foods, 14 (8): (1300). [PMID:40282702] [10.3390/foods14081300] |
| 160. Li Ting, Zhou Sheng-Yang, Quan Wei, Zhou Yu, Wu Jian, Zhao Li-Ping, Qiao Chen-Meng, Zhao Wei-Jiang, Cui Chun, Shen Yan-Qin. (2025) Six Weeks of Moderate-Intensity Treadmill Exercise Improves Intestinal Barrier and Intestinal Inflammation in Parkinson’s Disease Mice. MOLECULAR NEUROBIOLOGY, [PMID:40232644] [10.1007/s12035-025-04938-x] |
| 161. You Luo, Ruling Tang, Yongguang Huang. (2025) Differences in structure, antioxidant capacity and gut microbiota modulation of red raspberry pectic polysaccharides extracted by different methods. FOOD RESEARCH INTERNATIONAL, [PMID:40356136] [10.1016/j.foodres.2025.116474] |
| 162. Yuhang Xu, Jing Li, Mengyao Cui, Xiaoliang Li, Hongyan Zhai, Deling Wu, Xiaoqin Chu. (2025) Therapeutic effects of medicinal and food-based traditional herbal couples on type 2 diabetes mellitus based on pharmacodynamics and pharmacokinetics. Frontiers in Pharmacology, [PMID:40351422] [10.3389/fphar.2025.1560271] |
| 163. Minghao Fan, Yudi Jiang, Chao Cai, Zhe Wang, Lu Chen, Shumin Hu, Xin Zhang, Hua Yin, Zhonghua Qian, Shuli Huang, Jiachen Yang. (2025) Green Tea Ameliorates Depression-Like Behavior and Cognitive Impairment Induced by High-Fat Diet and Chronic Mild Stress. PHYTOTHERAPY RESEARCH, [PMID:40242918] [10.1002/ptr.8499] |
| 164. Minghao Fan, Yudi Jiang, Chao Cai, Zhe Wang, Lu Chen, Xin Zhang, Hua Yin, Shumin Hu, Jia Liu, Zhonghua Qian, Shuli Huang. (2025) Barley polysaccharides modulate metabolic and mild cognitive impairment in naturally aging mice through the liver−gut−brain axis. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:40339838] [10.1016/j.ijbiomac.2025.144008] |
| 165. Qingmuke Su, Yaguang Du, Dongyun Du, Tian C. Zhang. (2025) New insights into the anaerobic digestion of high carbon wastewater with ciprofloxacin: methane production and ARGs inhibition. Journal of Environmental Sciences, [PMID:41461507] [10.1016/j.jes.2025.05.037] |
| 166. Pan Wang, Bangfeng Yin, Ping Zou, Zhenjia Zheng, Dan Wang, Peiyou Qin, Wenting Zhao, Yuanyuan Zhao, Ye Liu, Xiaoyan Zhao. (2025) Effects of resveratrol on pectin with different esterification degrees: Structure, function properties, and fermentation characteristics. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111639] |
| 167. Le Wang, Houzhen Lu, Haitao Gui, Zifu Ni, Zhongke Sun, Zihua Wang, Zhihua Wang, Xuanyan Liu, Qipeng Yuan. (2025) D-Tagatose attenuates DSS-induced ulcerative colitis by inhibiting inflammation, reducing intestinal barrier damage and modulating the intestinal flora composition. Food & Function, [PMID:40528436] [10.1039/D4FO06475E] |
| 168. Yeshi Yin, Changhui Zhao, Qin Xiang, Zongyan Li, Xiu Liu, Changhui Hu, Rong Yu. (2025) The effect of Zuogui-Jiangtang-Yishen decoction on the intestinal flora’s response to L-α-phosphatidylcholine and L-tyrosine in patients with diabetic kidney disease: an in vitro study. Frontiers in Pharmacology, [PMID:40567375] [10.3389/fphar.2025.1573514] |
| 169. Chen Yang, Yang Jian-xia, Yv Tian, Zhang Xin-rui, Gong Gui-zhen, Zhu Yuan-ting, Yao Jin, Wu Yi, Zhang Yv-han. (2025) Screening of xylo-oligosaccharide-utilizing lactic acid bacteria from yak calves and characterization of Limosilactobacillus mucosae YT200. JOURNAL OF APPLIED MICROBIOLOGY, [PMID:41032332] [10.1093/jambio/lxaf246] |
| 170. Yangjincan Liu, Yuqing Huang, Haiming Hu, Huabing Yang, Lei Xiong, Junping Zheng, Tianxiang Zhu, Zhigang Zhang, Hongtao Liu. (2025) Structural characterization and probiotic activity of Chenpi polysaccharides prepared by fermentation with Bacillus licheniformis. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.107789] |
| 171. Hong Liu, Xiaoqing Mei, Xiaoqing Ye, Yuan Liu, Yuhui Zheng, Yu Chen, Ziqi Xiao, Yusheng Xu, Jing Ding, Ping Liu, Min Xu, Weifeng Sun, Wenwu Ding. (2025) Metagenomics analysis reveals flavors formation and AFB1 metabolic network of doubanjiang-meju microbiota in rotary drum fermenter of Unsteady Temperature Field. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.118649] |
| 172. Xiaoli Zhou, Zhicheng Qin, Yan Chen, YaPing Wang, Bin Du, Dong Lin, Lingshuai Meng. (2025) Effect of bound polyphenol removal on in vitro digestion and fermentation of Rosa roxburghii Tratt. dietary fiber. Journal of Agriculture and Food Research, [PMID:] [10.1016/j.jafr.2025.102542] |
| 173. Zheng Ge, Zitian Liu, Shuohui Dong, Xiang Zhao, Guangwei Yang, Ao Yu, Wei Guo, Xiang Zhang, Qunzheng Wu, Kexin Wang. (2025) High-Fat Diet Induces Senescence in ADSCs via CDK4 Ubiquitination-Mediated Cell Cycle Disruption, Contributing to Impaired Glucose Tolerance. Molecular Metabolism, [PMID:41319797] [10.1016/j.molmet.2025.102293] |
| 174. Ting Chen, Shiru Mo, Mingyue Shen, Wenzhuo Du, Qiang Yu, Yi Chen, Jianhua Xie. (2025) Therapeutic potential of Ficus pumila L. in chronic obstructive pulmonary disease through modulation of the gut microbiota-SCFA-lung signaling pathway. FOOD RESEARCH INTERNATIONAL, [PMID:41412647] [10.1016/j.foodres.2025.117952] |
| 175. Peng Ying, Yu Tianxing, Qin Chunyin, Li Feilong, Xu Zhuoqi, Fang Qi, Cheng Anqi, Zhai Xiaoting, Fu Xiaoping, Li Daxiang, Hu Shanshan. (2025) l-theanine-targeted prefrontal cortex improves CUMS-induced depression via the gut-short-chain fatty acids-brain axis. npj Science of Food, [PMID:41326381] [10.1038/s41538-025-00651-0] |
| 176. Sibo Zhao, Jielin Jiang, Yan Liu, Mianhong Xu, Rui Yang, Zhi Yang, Jilin Xie, Zhanggui Ding, Liyong Luo, Liang Zeng. (2025) The Protective Effects of Membrane-Separated Ripe Pu-Erh Tea Extracts Against Chronic Alcoholic Liver Injury. Food Frontiers, [PMID:] [10.1002/fft2.70147] |
| 177. Zhiye Yan, Weiwei Tang, Bin Li. (2025) Expanding Metabolome Coverage in LC–MS/MS Analysis through Hydralazine-Based Multifunctional Derivatization. ANALYTICAL CHEMISTRY, [PMID:41277254] [10.1021/acs.analchem.5c02101] |
| 178. Shiqi Shen, Cailing Tong, Yujia Ou, Tao Hong, Zhipeng Li, Yanbing Zhu, Hui Ni, Zedong Jiang, Mingjing Zheng. (2025) Effect of κ-carrageenan with different molecular weights and its acetylated derivatives on the structure and metabolites of intestinal flora. Food & Function, [PMID:41431205] [10.1039/D5FO03102H] |
| 179. Yanru Qiu, Yudong Wang, Wenrou Su, Feifei Wang. (2025) Revealing the impact of processing technology on the aroma profile of Roasted coffee (Coffea Arabica) oil using Flavoromics strategy and chemometrics. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.118913] |
| 180. Huan Zhang, Liuyan Zheng, Kaixuan Zhu, Tianxu Liu, Lexuan Yang, Lijuan Ma, Xin Zhang, Lin Yuan, Liping Du. (2025) Impact of Alcohol Content on Alcohol–Ester Interactions in Qingxiangxing Baijiu Through Threshold Analysis. Foods, 14 (24): (4290). [PMID:41464996] [10.3390/foods14244290] |
| 181. Bingxin Zhang, Ning Wang, Xiaoxu Chen, Nan Yang, Ying Zhao, Xiaoshu Zhang. (2025) A Novel Sesquiterpene from Callistephus chinensis Improves Alcohol-Induced Liver Disease by Regulating the AMPK/NF-κB Signaling Pathway and Gut Flora. MOLECULES, 30 (22): [PMID:41302431] [10.3390/molecules30224371] |
| 182. Shanshan Li, Jing Sun, Yanfang Ren, Songlin Wang. (2025) Comparative Impacts of Oral Amoxicillin, Azithromycin, and Clindamycin on Gut Microbiota and Intestinal Homeostasis. Antibiotics-Basel, 15 (1): (24). [PMID:41594061] [10.3390/antibiotics15010024] |
| 183. Bingkun Bao, Ying He, Jufang Li, Xiangyu Li, Hao Shi, Jinkuan Chen, Jinhan Zhao, Koukou Duan, Hongyu Zhang, Qinggang Xie, Jane Shearer, Zhigang Liu, Yongbo She. (2026) Gut microbiota-targeted 2’-fucosyllactose and lacto-N-neotetraose ameliorate maternal immune activation-induced autism spectrum disorder via the gut-immune-brain axis. Journal of Future Foods, [PMID:] [10.1016/j.jfutfo.2025.11.011] |
| 184. Chenhao Jiang, Xirui Zhang, Xiaowei Peng, Qi Zhao, Mohan Li, Huijing Chen, Zhirong Wang, Jianquan Kan. (2026) Impacts of different extraction methods on the structure, digestive stability, fermentation dynamics, and prebiotic properties of Zanthoxylum schinifolium Siebold & Zucc leaf polysaccharides. Food Bioscience, [PMID:] [10.1016/j.fbio.2026.108294] |
| 185. Mingjing Zheng, Huan Ouyang, Luan Zhao, Yanbing Zhu, Zhipeng Li, Hui Ni, Zedong Jiang, Tao Hong. (2026) Ultra-high pressure assisted extraction improves fermentation characteristics and in vitro anti-adipogenic effect of Bangia fusco-purpurea polysaccharide. Food Bioscience, [PMID:] [10.1016/j.fbio.2026.108357] |
| 186. Qi Fang, Chunyin Qin, Ying Peng, Zhuoqi Xu, Daxiang Li, Shanshan Hu. (2026) Pu-erh tea regulated chronic low-grade inflammation and multi-organ interaction dysfunction via the “gut microbiota-SCFAs-mitochondria” axis. Journal of Future Foods, [PMID:] [10.1016/j.jfutfo.2026.02.009] |
| 187. Ting Li, Jian Wu, Sheng-Yang Zhou, Ming-An Li, Li-Ping Zhao, Ao Wang, Yi-Zhi Song, Wen-Yan Huang, Lu-Lu Tan, Chen-Meng Qiao, Wei-Jiang Zhao, Chun Cui, Yan-Qin Shen. (2026) Neuroprotective Effects of Time-Restricted Feeding Combined With Different Protein Sources in MPTP-Induced Parkinson's Disease Mice Model and Its Modulatory Impact on Gut Microbiota Metabolism. Advanced Science, [PMID:41588858] [10.1002/advs.202516502] |
| 188. Xiaoxiao Wang, Xianzhu Zhang, Minhao Xie. (2026) Modulating effects of chlorogenic acid and arabinoxylan on gut microbiota and Bifidobacterium longum. CyTA-Journal of Food, [PMID:] [10.1080/19476337.2026.2619210] |
| 189. Shuai Wang, Haiping Sun, Xiyu Lv, Jingna Li, Defeng Du, Fei Guo, Chao Zhang. (2026) Ultrasound-assisted extraction optimization of Fructus Tribuli polysaccharides: How stir-frying processing alters structures and enhances antihypertensive efficacy. ULTRASONICS SONOCHEMISTRY, [PMID:] [10.1016/j.ultsonch.2026.107829] |
| 190. Chenqing Zhang, Juan Zhang, Zhiyu Zhang, Jing Yan, Zhuoyue Hou, Shusheng Zhang, Kai Hu. (2026) Fabrication of a Robust Phenothiazine Hyper-crosslinked Polymer Coated Fiber for the Determination of Short-Chain Fatty Acids in Rat Faeces by HS-SPME/GC-FID. JOURNAL OF CHROMATOGRAPHY A, [PMID:] [10.1016/j.chroma.2026.466950] |
| 191. Yingjian Lu, Le Li, Zhuolun Xin, Xiangfei Li. (2026) Synergistic Effect of Rice Bran and Lactobacillus Ferulate Esterase on Dextran Sodium Sulfate (DSS)-Induced Ulcerative Colitis (UC) in Mice. CHEMISTRY & BIODIVERSITY, 23 (3): (e03104). [PMID:] [10.1002/cbdv.202503104] |
| 192. Shuzhen Fang, Kangyi Zhang, Xiang Fang, Danqing Liu, Yulong Yang, Guijie Chen, Wenming Yang. (2026) Prebiotic Effects of Lycium barbarum Polysaccharides on Gut Microbiota and Short‐Chain Fatty Acids Production in Wilson's Disease: An In Vitro Fermentation Study. Food Science & Nutrition, [PMID:42027254] [10.1002/fsn3.71815] |
J2212328