Crushed soybean products were mixed with a neutral urea buffer solution and kept at 30°C for 30 min before urease catalyzed the reaction of urea hydrolysis to produce ammonia. The ammonia produced was neutralized with an excess of hydrochloric acid solution and back titrated with a standard solution of hydroxide.
For more product details, please visit Aladdin Scientificwebsite.
Da — when not otherwise indicated, molecular weight units are daltons. Mw — weight-average molecular weight. Mn — number-average molecular weight.
Products are supplied for research and development use only. Not for use in humans, animals, diagnosis, or therapy.
Cite this article
Aladdin Scientific. "Determination of urease activity in soybean meal" Aladdin Knowledge Base, updated 24 dic 2024. https://www.aladdinsci.com/us_es/faqs/determination-of-urease-activity-in-soyb-en.html
We use cookies to ensure the website functions properly and, where permitted, to improve your experience. You can manage your preferences at any time in Settings. Learn more in our Cookie Policy.
Shall we send you a message when we have discounts available?
Remind me later
Thank you! Please check your email inbox to confirm.
Products are supplied to verified businesses, institutions, and qualified professionals for research and development use only. Not for use in humans, animals, diagnosis, or therapy.
