≥97%, lyophilized powder,Type III for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Protected from light,Store at -20°C,Argon charged Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 30 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
L-α-Phosphatidylethanolamine from egg yolk has high unsaturated fatty acid content and elicits radical-scavenging activity. L-α-Phosphatidylethanolamine (PE) is a membrane phospholipid and is interconverted to phosphotidylserine in the presence of phosphatidylserine synthase 2. PE is essential for maintaining the structural integrity of membranes. It is the second most abundant phospholipid in animals, plants and yeast and the major lipid in bacteria. It is synthesized in mitochondria in mammals.
Application
L-α-Phosphatidylethanolamine from egg yolk has been used: as a component of lipid mixture for the synthesis of giant unilamellar vesicles (GUVs) in ceramide phosphoethanolamine (CPE) synthase assay using crude sphingomyelin synthase-related protein from Hela cells for the standard curve generation for the quantification of lipids in plantaris muscle homogenates from mice
| WGK Alemania | 3 |
|---|
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
 I2517397 | Certificate of Analysis | Mar 20, 2025 | L432684 |
| I2517402 | Certificate of Analysis | Mar 20, 2025 | L432684 |
| A2514476 | Certificate of Analysis | Jan 04, 2025 | L432684 |
| A2514478 | Certificate of Analysis | Jan 04, 2025 | L432684 |
| L2315135 | Certificate of Analysis | Nov 29, 2023 | L432684 |
| L2315136 | Certificate of Analysis | Nov 29, 2023 | L432684 |
| L2315154 | Certificate of Analysis | Nov 29, 2023 | L432684 |
| Sensibilidad | Air and Light sensitive |
|---|
| 1. Jingjing Chai, Jiawei Hu, Tao Wang, Xing Bao, Jiajie Luan, Yan Wang. (2023) A Multifunctional Liposome for Synergistic Chemotherapy with Ferroptosis Activation of Triple-Negative Breast Cancer. MOLECULAR PHARMACEUTICS, [PMID:38153044] [10.1021/acs.molpharmaceut.3c00903] |
| 2. Ji Wang, Xu-Hui Huang, Yu-Ying Zhang, Chengzhen Nie, Dayong Zhou, Lei Qin. (2023) Mechanism of salt effect on flavor formation in lightly-salted large yellow croaker by integrated multiple intelligent sensory and untargeted lipidomics analyses. FOOD CHEMISTRY, [PMID:37742462] [10.1016/j.foodchem.2023.137542] |
| 3. Bo Wang, Yu-Xi Liu, Meng Dong, Yu-Ying Zhang, Xu-Hui Huang, Lei Qin. (2023) Flavor enhancement during the drying of scallop (Patinopecten yessoensis) as revealed by integrated metabolomic and lipidomic analysis. FOOD CHEMISTRY, [PMID:37639891] [10.1016/j.foodchem.2023.137218] |
| 4. Dong Guo, Simin Chen, Weiguang Zhang, Jun Fan. (2023) Enantioselective effects of paclobutrazol and its enantiomers on glycolipid metabolism in zebrafish (Danio rerio). PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY, [PMID:37532357] [10.1016/j.pestbp.2023.105499] |
| 5. Jia-Nan Chen, Yu-Ying Zhang, Xuhui Huang, Hao-Peng Wang, Xiuping Dong, Beiwei Zhu, Lei Qin. (2023) Analysis of Lipid Molecule Profiling and Conversion Pathway in Mandarin Fish (Siniperca chuatsi) during Fermentation via Untargeted Lipidomics. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:37232431] [10.1021/acs.jafc.3c00769] |
| 6. Jinfeng Wu, Cheng Xu, Zifan Ye, Haibo Chen, Yipeng Wang, Kai Yang, Bing Yuan. (2023) Transition between Different Diffusion Modes of Individual Lipids during the Membrane-Specific Action of As-CATH4 Peptides. Small, [PMID:37093200] [10.1002/smll.202301713] |
| 7. Haishan Wu, Jian Nan, Liu Yang, Hyun Jin Park, Jinglei Li. (2022) Insulin-loaded liposomes packaged in alginate hydrogels promote the oral bioavailability of insulin. JOURNAL OF CONTROLLED RELEASE, [PMID:36410613] [10.1016/j.jconrel.2022.11.032] |
| 8. Xu-Hui Huang, Rong Liu, Jia-Nan Chen, Xiu-Ping Dong, Bei-Wei Zhu, Lei Qin. (2022) Self-detoxification behaviors and tissue-specific metabolic responses of fishes growing in erythromycin-contaminated water. Journal of Cleaner Production, [PMID:] [10.1016/j.jclepro.2022.134577] |
| 9. Zheng Zhou, Yu-Ying Zhang, Ran Xin, Xu-Hui Huang, Yu-Lian Li, Xiuping Dong, Dayong Zhou, Beiwei Zhu, Lei Qin. (2022) Metal Ion-Mediated Pro-oxidative Reactions of Different Lipid Molecules: Revealed by Nontargeted Lipidomic Approaches. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:35944096] [10.1021/acs.jafc.2c02402] |
| 10. Li-Xin Ma, Xu-Hui Huang, Jie Zheng, Liu Dong, Jia-Nan Chen, Xiu-Ping Dong, Da-Yong Zhou, Bei-Wei Zhu, Lei Qin. (2021) Free amino acid, 5′-Nucleotide, and lipid distribution in different tissues of blue mussel (Mytilis edulis L.) determined by mass spectrometry based metabolomics. FOOD CHEMISTRY, [PMID:34741971] [10.1016/j.foodchem.2021.131435] |
| 11. Jing-Xuan Gao, Yu-Ying Zhang, Xu-Hui Huang, Rong Liu, Xiu-Ping Dong, Bei-Wei Zhu, Lei Qin. (2021) Comparison of amino acid, 5′-nucleotide and lipid metabolism of oysters (Crassostrea gigas Thunberg) captured in different seasons. FOOD RESEARCH INTERNATIONAL, [PMID:34399537] [10.1016/j.foodres.2021.110560] |
| 12. Jia-Nan Chen, Xu-Hui Huang, Jie Zheng, Yi-Han Sun, Xiu-Ping Dong, Da-Yong Zhou, Bei-Wei Zhu, Lei Qin. (2021) Comprehensive metabolomic and lipidomic profiling of the seasonal variation of blue mussels (Mytilus edulis L.): Free amino acids, 5′-nucleotides, and lipids. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2021.111835] |
| 13. Zheng Zhou, Yu-Ying Zhang, Jing-Xuan Gao, Li-Xin Ma, Xu-Hui Huang, Jie Zheng, Xiu-Ping Dong, Lei Qin. (2021) Metabolomic approaches to analyze the seasonal variations of amino acid, 5′-Nucleotide, and lipid profile of clam (Ruditapes philippinarum). LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2021.111709] |
| 14. Xiaoyang Sun, Lifen Zhang, Shaojun Tian, Kaizhou Yang, Jianchun Xie. (2019) Phospholipid composition and emulsifying properties of rice bran lecithin from enzymatic degumming. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2019.108588] |
| 15. Yu-Ying Zhang, Yu-Xi Liu, Zheng Zhou, Da-Yong Zhou, Ming Du, Bei-Wei Zhu, Lei Qin. (2019) Improving Lipidomic Coverage Using UPLC-ESI-Q-TOF-MS for Marine Shellfish by Optimizing the Mobile Phase and Resuspension Solvents. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:31293164] [10.1021/acs.jafc.9b01343] |
| 16. Yu-Ying Zhang, Lei Qin, Yu-Xi Liu, Da-Yong Zhou, Xian-Bing Xu, Ming Du, Bei-Wei Zhu, Megan Thornton. (2018) Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study. FOOD CHEMISTRY, [PMID:29884393] [10.1016/j.foodchem.2018.05.077] |
| 17. Jie Hao, Xusong Wang, Liqun Li, Zhikang Sun, Xuanwen Li, Qiang Ji, Xuhui Huang, Lei Qin. (2025) A multi-omics fusion of metabolomics, lipidomics, and flavoromics to analyze the effect of enzyme treatment on tobacco quality. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2025.120721] |
| 18. Xia Xiao, Yanhu Huang, Wei Liu, Yuan Liu, Haijie Zhang, Chuang Meng, Zhiqiang Wang. (2025) Acetylshikonin Derived From Arnebia euchroma (Royle) Johnst Kills Multidrug-Resistant Gram-Positive Pathogens In Vitro and In Vivo. PHYTOTHERAPY RESEARCH, [PMID:39764664] [10.1002/ptr.8427] |
| 19. Ji Wang, Xu-Hui Huang, Xusong Wang, Hehe Tian, Liang Wang, Da-Yong Zhou, Lei Qin. (2024) Compensatory effect of lipase on the flavor of lightly-salted large yellow croaker: Integration of flavoromics and lipidomics. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.103907] |
| 20. Jie Hao, Xusong Wang, Ying Chai, Xuhui Huang, Han Wu, Shanlin Zhang, Xiaojiao Duan, Lei Qin. (2024) Evaluation of lipid and metabolite profiles in tobacco leaves from different plant parts by comprehensive lipidomics and metabolomics analysis. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2024.118318] |
| 21. Yanan Yang, Shuoye Yang, Beibei Zhang, Jinpeng Wang, Di Meng, Lan Cui, Lu Zhang. (2024) Hybrid Liposome-MSN System with Co-Delivering Potential Effective Against Multidrug-Resistant Tumor Targets in Mice Model. International Journal of Nanomedicine, [PMID:39246424] [10.2147/IJN.S472276] |
| 22. Xiang-Bo Zeng, Xue-Chen Pei, De-Yang Li, Fa-Wen Yin, Hui-Lin Liu, Meng-Ling Jin, Jiang-Hua Zhang, Da-Yong Zhou. (2024) Mechanism of discoloration of Antarctic krill oil upon storage: A study based on model systems. FOOD CHEMISTRY, [PMID:39002334] [10.1016/j.foodchem.2024.140376] |
| 23. He-He Tian, Yu-Lian Li, Xu-Song Wang, Xu-Hui Huang, Yu-Ying Zhang, Zi-Chun Zhang, Da-Yong Zhou, Lei Qin. (2024) Metabolomic insights into the effects of seasonal shifts on the dynamic variation of non-volatile compounds of abalone (Haliotis discus hannai). FOOD CHEMISTRY, [PMID:38581788] [10.1016/j.foodchem.2024.139197] |
| 24. Yang Yang, Xin Zhang, Jin Yang, Ziyan Wu, Junpeng Li, Ruilong Song, Chuang Meng, Guoqiang Zhu. (2025) N-(3-Oxododecanoyl)-Homoserine Lactone Induces Intestinal Barrier Damage in Piglets via the Lipid Raft-Mediated Apoptosis Pathway. Veterinary Sciences, 12 (3): (233). [PMID:40266950] [10.3390/vetsci12030233] |
| 25. Chenzhao Wang, Xiujuan Wang, Xinru Gu, Hongmiao Sun, Xinxi Chen, Guoying Sun, Zhibing Wang. (2025) Multimodal detection method based on the peroxidase-like activity and fluorescent properties of cerium-doped carbon dots for sensitive detection of phosphatidylethanolamine in food. FOOD CHEMISTRY, [PMID:40945258] [10.1016/j.foodchem.2025.146353] |
| 26. Meng Dong, Feng Liang, Shuang Cui, Bing-Bing Mao, Xu-Hui Huang, Lei Qin. (2023) Insights into the effects of steaming on organoleptic quality of salmon (Salmo salar) integrating multi-omics analysis and electronic sensory system. FOOD CHEMISTRY, [PMID:37741235] [10.1016/j.foodchem.2023.137372] |
| 27. Liang Wang, Zheng Zhou, Ji Wang, Xu-Song Wang, Da-Yong Zhou, Lei Qin, Xu-Hui Huang. (2024) Mechanism of differentiated and targeted catalysis in complex lipid system under lipase and lipoxygenase mediation. FOOD CHEMISTRY, [PMID:39709915] [10.1016/j.foodchem.2024.142503] |
| 28. Xiawei Zhao, Gaoshuai Zhang, Shuwen Zhang, Rui Liu, Meijing Zhang, Biao Wang, Ye Zhang, Jianhui Liu, Hao Wang. (2025) Multifunctional chitosan-gelatin hydrogel inspired by traditional Chinese medicine for promoting malignant wound healing. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:40403813] [10.1016/j.ijbiomac.2025.144461] |
| 29. Lin Fei, Jin Weiwei, Yang Longbing, Tian Chunren, Zhang Jin, Jiao Zhenglong, Peng Jian, Guo Guo. (2025) Novel antibacterial peptide HfAMP against methicillin-resistant Staphylococcus aureus. BMC MICROBIOLOGY, 25 (1): (1-12). [PMID:41184786] [10.1186/s12866-025-04343-3] |
| 30. Huilin Zhao, Zihuan Zhao, Yan Guo, Wei Yang, Lei Qin, Xuhui Huang. (2025) Investigation into the Differential Oxidative Regulatory Mechanisms of Lipids in Fish Oil during Thermal Oxidation in a Mixed System: The Role of Fatty Acid Saturation and Myofibrillar Proteins. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:41134068] [10.1021/acs.jafc.5c11131] |
