L-α-phosphatidylethanolamine, transphosphatidylated (Egg, Chicken) - ≥99% , CAS No.383907-63-9

CAS: 383907-63-9 Cat. No.: L130371 Peso molecular: 726.076

GRADE & PURITY ≥99%

Synonyms

Egg Trans PE；L-a-Phosphatidylethanolamine Transphosphatidylated (prepared from Egg PC)

Storage

Store at -20°C

Shipped In

Ice chest + Ice pads

Descripción general

Product Introduction

Phosphatidylethanolamine (PE) is a phospholipid found in all living organisms. The phosphatidylethanolamine (PE) headgroup is a zwitterion, with a negatively charged phosphate group and positively charged free amine group. The egg yolk contains high levels of unsaturated PE which accounts to 83.10%.

Application

Egg Trans PE is suitable for use:

in the preparation of zwitterionic liposome for binding assay

as a component in optimized theranostic nanoemulsion (NE) formulations

in the preparation of large unilamellar vesicles (LUVs) for detecting the leakage of intraliposomal carboxyfluorescein caused by anthraquinones

Specifications

Sinónimos

Egg Trans PE；L-a-Phosphatidylethanolamine Transphosphatidylated (prepared from Egg PC)

Especificaciones y pureza

≥99%

Mecanismos bioquímicos y fisiológicos

Phosphatidylethanolamine (PE) along with other phospholipids forms the backbone of biological membranes. PE is known to regulate autophagy. The autophagic membranes possesses PE with high degree of unsaturation. Egg yolk PE has high radical scavenging act

Condiciones de almacenamiento de almacenamiento

Store at -20°C

Enviado en

Ice chest + Ice pads

Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.

Pureza

≥99%

Nombres e identificadores

• Peso molecular: 726.076