Linalool - Moligand™, ≥98% , Activator of TRPM8, CAS No.78-70-6, Activator of TRPM8

CAS: 78-70-6 Cat. No.: L106905 Peso molecular: 154.25 Beilstein Registry Number: 1721488 Número EC: 201-134-4
Disponible para pedir
GRADE & PURITY Moligand™ ? Moligand™ — Aladdin's line of ligands and bioactive small molecules. Use for receptor, pathway, and binding studies needing defined small-molecule tools. ≥98%
Synonyms
LINALOOL [FHFI] | NCGC00091688-03 | WLN: 1U1XQ1&3UY1&1 | (1)-3,7-Dimethyl-1,6-octadien-3-ol | EPA Pesticide Chemical Code 128838 | Linalol | Linalool, analytical standard | LINALOOL [INCI] | NCGC00091688-02 | 3,7-Dimethyl-1,6-octadien-3-ol | LINALOOL [FCC
Storage
Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
25ml
L106905-25ml
3
13,90US$
100ml
L106905-100ml
2
21,90US$
500ml
L106905-500ml
3
79,90US$
Enter a quantity for the sizes you want to add.
🧪

Why this grade

Moligand™, ≥98% Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 147 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
LINALOOL [FHFI] | NCGC00091688-03 | WLN: 1U1XQ1&3UY1&1 | (1)-3, 7-Dimethyl-1, 6-octadien-3-ol | EPA Pesticide Chemical Code 128838 | Linalol | Linalool, analytical standard | LINALOOL [INCI] | NCGC00091688-02 | 3, 7-Dimethyl-1, 6-octadien-3-ol | LINALOOL [FCC
Especificaciones y pureza
Moligand™, ≥98%
Condiciones de almacenamiento de almacenamiento
Room temperature
Enviado en
Normal
Grado
Moligand™
Tipo de acción
ACTIVATOR
Mecanismo de acción
Activator of TRPM8
Pureza
≥98%
Nombres e identificadores
Pubchem Sid504751118
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504751118
Sonrisas canónicasCC(=CCCC(C)(C=C)O)C
IUPAC Name3,7-dimethylocta-1,6-dien-3-ol
InChIKeyCDOSHBSSFJOMGT-UHFFFAOYSA-N
INCHI1S/C10H18O/c1-5-10(4,11)8-6-7-9(2)3/h5,7,11H,1,6,8H2,2-4H3
Isómeros SMILES CC(=CCCC(C)(C=C)O)C
WGK Alemania 1
RTECS RG5775000
Peso molecular 154.25
Beilstein 1721488
Reaxy-Rn 1362385
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1362385&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClasePrenol lipids
SubclassMonoterpenoids
Intermediate Tree Nodes Not available
Direct ParentAcyclic monoterpenoids
Alternative Parents Tertiary alcohols  Hydrocarbon derivatives  
Molecular FrameworkAliphatic acyclic compounds
Substituents Acyclic monoterpenoid - Tertiary alcohol - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Alcohol - Aliphatic acyclic compound
DescripciónThis compound belongs to the class of organic compounds known as acyclic monoterpenoids. These are monoterpenes that do not contain a cycle.
External Descriptors a linalool
Estructura 3D
Modelo de Estructura Química Interactiva





Objetivos asociados (humanos)
TRPM8 Tclin Transient receptor potential cation channel subfamily M member 8 (1 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
ACHE Tclin Acetylcholinesterase (18204 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HTR3A Tclin Serotonin 3a (5-HT3a) receptor (3366 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
THRB Tclin Thyroid hormone receptor beta-1 (7926 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
UGT1A4 Tbio UDP-glucuronosyltransferase 1A4 (288 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Lymphoblastoid cell (5959 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HeLa (62764 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
DGAT1 Tclin Diacylglycerol O-acyltransferase 1 (1719 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
UGT1A1 Tchem UDP-glucuronosyltransferase 1-1 (448 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CBX1 Tbio Chromobox protein homolog 1 (92434 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
UGT2A1 UDP-glucuronosyltransferase 2A1 (59 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
KPNB1 Tbio Importin subunit beta-1/Snurportin-1 (25097 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Objetivos asociados (no humanos)
ampC Beta-lactamase AmpC (62480 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Hdac6 Histone deacetylase 6 (222 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pseudomonas aeruginosa (123386 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Salmonella typhimurium (15756 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Vibrio parahaemolyticus (473 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Staphylococcus aureus (210822 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Klebsiella aerogenes (4963 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Escherichia coli (133304 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Streptococcus mutans (2687 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Bacillus subtilis (32866 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Listeria monocytogenes (2626 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mycoplasmoides pneumoniae (351 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Cyberlindnera jadinii (900 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Saccharomyces cerevisiae (19171 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Bacillus cereus (7522 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Corynebacterium ammoniagenes (75 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Cutibacterium acnes (887 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Penicillium chrysogenum (1593 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Plasmodium falciparum (966862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Candida albicans (78123 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Meloidogyne incognita (862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Musca domestica (713 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Tetranychus urticae (2600 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Rdl GABA receptor subunit (76 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
rep Replicase polyprotein 1ab (378 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Colletotrichum gloeosporioides (560 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Leptinotarsa decemlineata (1161 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Malassezia furfur (70 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Psoroptes ovis (78 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Sclerotinia sclerotiorum (877 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Metamycoplasma hominis (88 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Colletotrichum camelliae (51 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Fusarium oxysporum f. sp. dianthi (4 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Corticium (78 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Stromatinia cepivora (2 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pythium (470 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SARS-CoV-2 (38078 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mecanismos de acción
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

32 results found

Lot NumberCertificate TypeFechaArticulo
B2222586Certificate of AnalysisDec 10, 2025 L106905
B2223069Certificate of AnalysisDec 10, 2025 L106905
L2508486Certificate of AnalysisNov 27, 2025 L106905
L2508485Certificate of AnalysisNov 27, 2025 L106905
L2508484Certificate of AnalysisNov 27, 2025 L106905
L2508483Certificate of AnalysisNov 27, 2025 L106905
D2623606Certificate of AnalysisNov 27, 2025 L106905
D2623605Certificate of AnalysisNov 27, 2025 L106905
D2623604Certificate of AnalysisNov 27, 2025 L106905
D2623603Certificate of AnalysisNov 27, 2025 L106905
K2505481Certificate of AnalysisOct 30, 2025 L106905
K2505480Certificate of AnalysisOct 30, 2025 L106905
K2505474Certificate of AnalysisOct 30, 2025 L106905
H2020187Certificate of AnalysisJun 15, 2024 L106905
H2421565Certificate of AnalysisMar 02, 2024 L106905
H2421566Certificate of AnalysisMar 02, 2024 L106905
H2421579Certificate of AnalysisMar 02, 2024 L106905
C2409308Certificate of AnalysisMar 02, 2024 L106905
C2409310Certificate of AnalysisMar 02, 2024 L106905
C2409312Certificate of AnalysisMar 02, 2024 L106905
C2414636Certificate of AnalysisFeb 29, 2024 L106905
C2414635Certificate of AnalysisFeb 29, 2024 L106905
C2414634Certificate of AnalysisFeb 29, 2024 L106905
C2414633Certificate of AnalysisFeb 29, 2024 L106905
D23211469Certificate of AnalysisNov 22, 2022 L106905
D23211518Certificate of AnalysisNov 22, 2022 L106905
D23211498Certificate of AnalysisNov 22, 2022 L106905
D23211473Certificate of AnalysisNov 22, 2022 L106905
K2204777Certificate of AnalysisNov 09, 2022 L106905
B2223065Certificate of AnalysisDec 21, 2021 L106905
B2222577Certificate of AnalysisDec 21, 2021 L106905
I2103511Certificate of AnalysisMay 20, 2021 L106905

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Propiedades químicas y físicas
SolubilidadSoluble in water (1.589 g/L at 25°C).
Índice de refracción1.462
Punto de inflamación (°F)172.4 °F
Punto de inflamación (°C)75℃
Punto de ebullición (°C)200°C
Peso molecular154.250 g/mol
XLogP32.700
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count4
Exact Mass154.136 Da
Monoisotopic Mass154.136 Da
Topological Polar Surface Area20.200 Ų
Heavy Atom Count11
Formal Charge0
Complexity154.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count1
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Preguntas frecuentes y artículos
Citations of This Product
Referencias
1. Jianjun Cheng, Jiawei Gui, Xiaoming Yao, Hong Zhao, Yujie Zhou, Yongjun Du.  (2023)  Functional Identification of Olfactory Receptors of Cnaphalocrocis medinalis (Lepidoptera: Crambidae) for Plant Odor.  Insects,  14  (12): (930).  [PMID:38132603] [10.3390/insects14120930]
2. Tianyu Huang, Meng Lai, Zhenwei Lin, Ruiqi Luo, Xuezheng Xiang, Haozhe Xu, Ning Pan, Zhaojiang Zuo.  (2023)  Identification of algicidal monoterpenoids from four chemotypes of Cinnamomum camphora and their algicidal mechanisms on Microcystis aeruginosa.  ENVIRONMENTAL RESEARCH,      [PMID:37989462] [10.1016/j.envres.2023.117714]
3. Nan He, Chunxiao Zhang, Kaiyang Hou, Hongxiao Yu, Donghai Zhang, Mengying Chen, Kaiqiang Zhang, Xu Wang.  (2023)  A comprehensive study on flavor/cyclodextrin inclusion complexes.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2023.132613]
4. Yujie Xu, Yaqin Liu, Jihong Yang, Hui Wang, Hanchen Zhou, Pandeng Lei.  (2023)  Manufacturing process differences give Keemun black teas their distinctive aromas.  Food Chemistry-X,      [PMID:37780253] [10.1016/j.fochx.2023.100865]
5. Danxia Wu, Li Wang, Wei Li, Xiangyang Li.  (2023)  Identifying a New Target for BtOBP8: Discovery of a Small Amino Ketone Molecule Containing Benzothiazole Fragments.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:37651643] [10.1021/acs.jafc.3c02594]
6. Feifei Liu, Ying Chen, Jianle Chen, Enbo Xu, Haibo Pan, Shiguo Chen, Xingqian Ye, Huan Cheng.  (2023)  Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols.  FOOD CHEMISTRY,      [PMID:37390737] [10.1016/j.foodchem.2023.136644]
7. Luyao Zhao, Zhuoting Zhang, Haijuan Jiang, Yan Guo, Zhenjia Chen, Xiaowen Wang, Xu Jing.  (2023)  Hydrophilic and hydrophobic deep eutectic solvent-based extraction to determine parathion in cereals by digital image colorimetry integrated with smartphones.  TALANTA,      [PMID:37339538] [10.1016/j.talanta.2023.124831]
8. Baorong Chen, Xiaodan Wang, Yumeng Zhang, Wenyuan Zhang, Xiaoyang Pang, Shuwen Zhang, Jing Lu, Jiaping Lv.  (2023)  Determination and Risk Assessment of Flavor Components in Flavored Milk.  Foods,  12  (11): (2151).  [PMID:37297397] [10.3390/foods12112151]
9. Ying Xu, Jun Qi, Manman Yu, Ruishu Zhang, Hengxun Lin, Huimin Yan, Chao Li, Jingmin Jia, Yong Hu.  (2023)  Insight into the mechanism of water-insoluble dietary fiber from star anise (Illicium verum Hook. f.) on water-holding capacity of myofibrillar protein gels.  FOOD CHEMISTRY,      [PMID:37201258] [10.1016/j.foodchem.2023.136348]
10. Qiao Heng, Zhu Han, Li Hui, Chen Hongjian, Li Shouyin, Chen Cong, Hao Dejun.  (2023)  Isolation and characterization of gut bacteria associated with the degradation of host-specific terpenoids in Pagiophloeus tsushimanus (Coleoptera: Curculionidae) larvae.  JOURNAL OF INSECT SCIENCE,  23  (2):   [PMID:37074003] [10.1093/jisesa/iead019]
11. Liu Ying, Liu Xin, Gao Ying, Dong Shijian, Xiang Xiaole, Ma Lulu, Li Shugang.  (2023)  Recognition and identification of compounds contributing to off-flavor of egg white powder by molecular sensory science approach.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  249  (7): (1749-1759).  [PMID:] [10.1007/s00217-023-04249-2]
12. Tao Wen, Weitao He, Qiyi Nie, Zhongliang Gong, Dapeng Li, Liang Wen, Hailong Peng.  (2023)  Discrimination of citrus infested with Bactrocera dorsalis (Hendel) using an olfactory detection system based on MIPs-QCM sensor array and Bayesian optimized classification algorithms.  SENSORS AND ACTUATORS B-CHEMICAL,      [PMID:] [10.1016/j.snb.2023.133687]
13. Shuzhen Yang, Min He, Dongmei Li, John Shi, Litao Peng, Liu Jinjing.  (2023)  Antifungal activity of 40 plant essential oil components against Diaporthe fusicola from postharvest kiwifruits and their possible action mode.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2022.116102]
14. Dongyi Yang, Cheng Chen, Jiqing Xie, Yuanqing Ye, Zhi Zhou, Huiyun Liao, Zhong Yao.  (2023)  Pervaporation recovery of aromatic compounds from lemon oil wastewater using a uniform zeolitic imidazolate framework/polydimethylsiloxane composite membrane.  Journal of Environmental Chemical Engineering,      [PMID:] [10.1016/j.jece.2023.109390]
15. Xiaomin Zhang, Gaofeng Hu, Chaoyang Xu, Wen Nie, Kezhou Cai, Hongmei Fang, Baocai Xu.  (2023)  Inhibition of benzo[a]pyrene formation in charcoal-grilled pork sausages by ginger and its key compounds.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  103  (6): (2838-2847).  [PMID:36700254] [10.1002/jsfa.12470]
16. Jinjia Liu, Min Chen, Weihua Ma, Lifang Zheng, Bing Zhang, Huiting Zhao, Yusuo Jiang.  (2023)  Composition of Strawberry Flower Volatiles and Their Effects on Behavior of Strawberry Pollinators, Bombus terrestris and Apis mellifera.  Agronomy-Basel,  13  (2): (339).  [PMID:] [10.3390/agronomy13020339]
17. Lianfeng Luo, Jieqiong Wang, Meiqin Li, Yingbin Zhang, Yuwan Wang, Yongquan Xu, Haisheng Chen, Yan Zhu, Zhihui Feng, Junfeng Yin.  (2023)  Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr..  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2023.114476]
18. Xiuming Li, Qifang Wang, Haosen Li, Xiaoyun Wang, Ruimin Zhang, Xiaoyu Yang, Qiwei Jiang, Qinghua Shi.  (2022)  Revealing the Mechanisms for Linalool Antifungal Activity against Fusarium oxysporum and Its Efficient Control of Fusarium Wilt in Tomato Plants.  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,  24  (1): (458).  [PMID:36613902] [10.3390/ijms24010458]
19. Luyao Zhao, Min Wang, Jiadong Wang, Jing Wu, Zhuoting Zhang, Xu Jing, Xiaowen Wang.  (2022)  Deep eutectic solvent-based dispersive liquid–liquid microextraction followed by smartphone digital image colorimetry for the determination of carbofuran in water samples.  Analytical Methods,  15  (5): (648-654).  [PMID:36651811] [10.1039/D2AY01861F]
20. Chao Wang, Wazhen Xu, Yuqi Yuan, Yuke Zhai, Tengfei Hu, Jianan Huang, Zhonghua Liu, Qin Li.  (2022)  Characterization and modelling of odor-active compounds release behavior from Fu-brick tea during boiling-water extraction by molecular sensory science approach.  Food Chemistry-X,      [PMID:36845510] [10.1016/j.fochx.2022.100551]
21. Tingyu Liang, Guiguo Huo, Lele Chen, Ling Ding, Jianping Wu, Ji Zhang, Rongmin Wang.  (2022)  Antibacterial activity and metabolomic analysis of linalool against bovine mastitis pathogen Streptococcus agalactiae.  LIFE SCIENCES,      [PMID:36535400] [10.1016/j.lfs.2022.121299]
22. Jihong Yang, Hanchen Zhou, Yaqin Liu, Hui Wang, Yujie Xu, Jianqin Huang, Pandeng Lei.  (2022)  Chemical constituents of green teas processed from albino tea cultivars with white and yellow shoots.  Food Chemistry: Molecular Sciences,      [PMID:36389341] [10.1016/j.fochms.2022.100143]
23. Tao Feng, Jiaqing Sun, Kai Wang, Shiqing Song, Da Chen, Haining Zhuang, Jun Lu, Dejun Li, Xianle Meng, Mingliang Shi, Lingyun Yao, Chi-Tang Ho.  (2022)  Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography–Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography–Olfactometry–Mass Spectrometry.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:36225119] [10.1021/acs.jafc.2c04342]
24. Peixi Zhu, Mengya Hao, Feng Su, Wenhao Xu, Qihong Zhang, Weike Su, Erwin Adams.  (2022)  Mechanochemical-assisted extraction of essential oils from Citrus aurantium L. var. amara Engl..  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2022.115703]
25. Jun-yu Liang, Yue An, Zhi-bo Hou, Xu-dong Wang, Feng Zhou, Ji Zhang, Jun-long Wang.  (2022)  Acute toxicity of Zanthoxylum bungeanum against two stored product insects and synergistic interactions between two major compounds limonene and linalool.  JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES,      [PMID:35930275] [10.1080/03601234.2022.2107370]
26. Xiangying Yu, Xiaochun Chen, Yuting Li, Lin Li.  (2022)  Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS.  Foods,  11  (17): (2662).  [PMID:36076849] [10.3390/foods11172662]
27. Yin Xin, Hong Jing, Tang He-Bin, Liu Min, Li Yu-Sang.  (2022)  Enhanced healing of oral chemical burn by inhibiting inflammatory factors with an oral administration of shengFu oil.  Frontiers in Pharmacology,      [PMID:36034877] [10.3389/fphar.2022.913098]
28. Zhe Liu, Wenbin Chen, Shuai Zhang, Han Chen, Honghua Su, Tianxing Jing, Yizhong Yang.  (2022)  Behavioral Responses of Bemisia tabaci Mediterranean Cryptic Species to Three Host Plants and Their Volatiles.  Insects,  13  (8): (703).  [PMID:36005328] [10.3390/insects13080703]
29. Jinmin Wang, Limin Zhao, Bing Yan.  (2022)  Functionalized luminescent covalent organic frameworks hybrid material as smart nose for the diagnosis of Huanglongbing.  Journal of Materials Chemistry B,  10  (30): (5835-5841).  [PMID:35876301] [10.1039/D2TB01185A]
30. Jinhao Zhao, Minmin Liang, Zhongyan Wang, Yanyan Zhao, Jingli Cheng, Yongjun Du.  (2022)  Evaluation and optimization of blends for attracting Trichogramma dendrolimi based on semiochemicals mediating tritrophic interactions in the orchard habitat.  BIOLOGICAL CONTROL,      [PMID:] [10.1016/j.biocontrol.2022.104998]
31. Yangyang Xiao, Haibo Tan, Haitao Huang, Jizhong Yu, Lanting Zeng, Yinyin Liao, Ping Wu, Ziyin Yang.  (2022)  Light synergistically promotes the tea green leafhopper infestation-induced accumulation of linalool oxides and their glucosides in tea (Camellia sinensis).  FOOD CHEMISTRY,      [PMID:35716497] [10.1016/j.foodchem.2022.133460]
32. Yuanyuan Liu, Cheng Yang, Qun Wang, Jian Zhang, Lianfu Zhang.  (2022)  Identification and confirmation of key compounds causing cooked off-flavor in heat-treated tomato juice.  JOURNAL OF FOOD SCIENCE,  87  (6): (2515-2526).  [PMID:35590478] [10.1111/1750-3841.16168]
33. Hanchen Zhou, Yaqin Liu, Jihong Yang, Hui Wang, Yong Ding, Pandeng Lei.  (2022)  Comprehensive profiling of volatile components in Taiping Houkui green tea.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2022.113523]
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105. Ying Zhang, Tao Zhang, Xinhang Wang, Zhipeng Bian, Xiaofang Zhang, Guoqing Yang, Yanhui Lu.  (2024)  Volatiles from essential oils of three Lamiaceae plants repel the winged cotton aphid, disturb its feeding behavior and reduce its fecundity.  PEST MANAGEMENT SCIENCE,  80  (9): (4253-4263).  [PMID:38624184] [10.1002/ps.8130]
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107. Ruolan Du, Xinyu Li, Wenbo Wu, Jingxin Zhou, Zhiwei Liu, Yuehua Wang, Tifeng Jiao.  (2025)  Black phosphorus-doped Janus structured electrospun fibrous membrane with antibacterial properties for wound healing.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.165605]
108. Zhengyi Mao, Wen Zhao, Dongping Chen, Zhiyan Jiang, Qiang Liu, Jiayun Li, Yunxuan Wu, Nannan Lv, Jianting Fan.  (2025)  Cyetpyrafen, chlorfenapyr and spirodiclofen affect the olfactory recognition of Dastarcus helophoroides by acting on DhelOBP4 and DhelOBP21.  PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY,      [PMID:40915828] [10.1016/j.pestbp.2025.106568]
109. Huifang Liu, Jianmei Yao, Rongxiu Yin, Chiyu Ma, Lulu Li, Wen Yang, Zhiwei Lei.  (2025)  Antifungal mechanism of carvacrol and osthole can disrupt cell structure integrity and interfere with energy metabolism in Neopestalotiopsis ellipsospora.  Frontiers in Sustainable Food Systems,      [PMID:] [10.3389/fsufs.2025.1591966]
110. Mingzhu Zhou, Yiting Lu, Jinyu Yu, Chao Wang, Wei Yu, Liu Shi, Wenjin Wu, Lan Wang, Yu Qiao.  (2025)  Characterization of off-flavor compounds in ready-to-heat roasted catfish after reheating by sensomics approach.  Food Chemistry-X,      [PMID:40831966] [10.1016/j.fochx.2025.102872]
111. Jiacheng Li, Cong Li, Xueli Chen, Xianyan Liao, Hui Zhou, Baocai Xu, Li Zhang, Liming Jiang.  (2025)  Characteristic aroma changes during the sauce-flavoured black pork processing based on HS-SPME-GC-O-MS and aroma recombination/omission experiments of the final product.  FOOD RESEARCH INTERNATIONAL,      [PMID:41606840] [10.1016/j.foodres.2025.117225]
112. Ziyu Gan, Jun Wang.  (2025)  Biomimetic recognition–catalysis coupled paper sensor for smartphone-based colorimetric detection of linalool in tea.  FOOD CHEMISTRY,      [PMID:40945264] [10.1016/j.foodchem.2025.146286]
113. Ziyue Chen, Qi Lin, Cheng Peng, Kunpeng Yu, Yanling Lin, Shuyi Weng, Lijun Li, Hui Ni, Feng Chen.  (2025)  Differential modulation of aroma profiles in instant Oolong tea powder by two Aspergillus niger β-glucosidases.  FOOD CHEMISTRY,      [PMID:40953527] [10.1016/j.foodchem.2025.146372]
114. Wangdan Xiong, Xinfeng Jia, Tianyu Wang, Guo Wei, Yanjun Guo.  (2025)  Unveiling the mechanisms for plant-derived linalool control of anthracnose in sorghum.  PEST MANAGEMENT SCIENCE,      [PMID:40964958] [10.1002/ps.70240]
115. Chen Longlong, Gong Yu, Ma Weihua, Jiang Yusuo, Zhao Huiting.  (2025)  Exploring how starvation and insulin regulate olfactory preference in Apis cerana cerana.  JOURNAL OF EXPERIMENTAL BIOLOGY,  228  (18):   [PMID:41025241] [10.1242/jeb.250880]
116. Chengyu Zheng, Zhenhe Wang, Jing Zhang, Jun Wang, Jianli Zhong, Yongwei Wang.  (2020)  Discrimination of wood-boring beetles infested Platycladus orientalis plants by using gas chromatography-ion mobility spectrometry.  COMPUTERS AND ELECTRONICS IN AGRICULTURE,      [PMID:] [10.1016/j.compag.2020.105896]
117. Long Liu, Yangdi Li, Hua Yang, Fan Wang, Qiong Huang.  (2025)  Molecular characterization of a Minus-C odorant-binding protein from Cyrtotrachelus buqueti (Coleoptera: Curculionidae).  Frontiers in Physiology,      [PMID:40352151] [10.3389/fphys.2025.1586738]
118. Xiaoying Li, Gang Li, Haijing Wang, Chunsheng Liu, Chunrui Rong, Fuhang Song, Caixia Chen, Junkai Wu.  (2025)  Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various temperatures using HS-SPME-GC–MS.  Food Chemistry-X,      [PMID:40497035] [10.1016/j.fochx.2025.102554]
119. Yusen Wu, Jiahua Lu, Keyi Lin, Jujun Ruan.  (2025)  Al3+ driven-hydrolysis of amide group presented in the interface between EVA and glass for the decapsulation of waste photovoltaic laminates.  RESOURCES CONSERVATION AND RECYCLING,      [PMID:] [10.1016/j.resconrec.2025.108389]
120. Cao Jie, Guo Meijie, Wang Jinfeng, Mei Jun, Xie Jing.  (2025)  Efficiency of Cinnamomum camphora var. linaloofera Fujita essential oil, MS-222, and linalool on anesthesia and transportation of spotted seabass (Lateolabrax maculatus).  FISH PHYSIOLOGY AND BIOCHEMISTRY,  51  (3): (1-20).  [PMID:40418246] [10.1007/s10695-025-01500-3]
121. Houqi Ning, Aiping Yang, Wenjing Zhou, Songling Li, Yifang Tang, Wenbo Ma, Ping Liu.  (2025)  Key volatile off-flavor compounds identification in chicken meat and deodorizing effects of polyphenol and spice extracts.  Food Chemistry-X,      [PMID:40606743] [10.1016/j.fochx.2025.102659]
122. Arooj Rehman Sheikh, Miral Javed, Hao Zhang, Qiaojun Jia, Zisheng Luo.  (2025)  N2 Nanobubbles Synergized With Limonene and Ultrasound for Enhanced Extraction of Terpenes From Camellia Oleifera Shells.  JOURNAL OF FOOD SCIENCE,  90  (6): (e70310).  [PMID:40476746] [10.1111/1750-3841.70310]
123. Li Dan, Wu Xue, Li Yujia, Duan Cuicui, Ma Fumin, Li Xiaolei.  (2025)  Comparative analysis of organic acids and volatile organic compounds of ginseng vinegars fermented by Acetobacter ghanensis and Acetobacter pasteurianus.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,      [PMID:] [10.1007/s00217-025-04804-z]
124. Chenxi Gao, Zhihui Wang, Zhuotong Chen, Qian Zhang, Biyun He, Zhiqiang Zheng, Zhe Zhou, Yan Huang, Shixian Cao, Zhidan Chen, Weijiang Sun.  (2025)  Integrated Volatile Metabolomics and Transcriptomics Analyses Revealed the Regulatory Mechanism of Aroma Compound Synthesis Induced by Microenvironmental Changes in Purple Tea Leaves.  PLANT CELL AND ENVIRONMENT,      [PMID:40525455] [10.1111/pce.70007]
125. Huiman Zhang, Lele Sun, Peng Wang, Jiaoxin Xie, Yuan Guo.  (2025)  Morphology and Olfactory Recognition of Leg Sensilla in Honeybee Workers of Apis cerana cerana.  Insects,  16  (9): (961).  [PMID:41009140] [10.3390/insects16090961]
126. Fuhui Luo, Zhongqiao Zhao, Yong He, Fenfen Zeng, Xia Yang, Fengxiang Zhang, Wei Shi.  (2025)  A novel pH-switchable deep eutectic solvents system regulated by alkaline/acidic electrolytic water: Efficient extraction of polyphenolic compounds and solvent recycling.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.169349]
127. Hong Liu, Xiaoqing Mei, Xiaoqing Ye, Yuan Liu, Yuhui Zheng, Yu Chen, Ziqi Xiao, Yusheng Xu, Jing Ding, Ping Liu, Min Xu, Weifeng Sun, Wenwu Ding.  (2025)  Metagenomics analysis reveals flavors formation and AFB1 metabolic network of doubanjiang-meju microbiota in rotary drum fermenter of Unsteady Temperature Field.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.118649]
128. Xinyi Sun, Ceyu Wang, Xingyu Long, Shumei Han, Wei Xu, Taolin Chen, Jianjun Liu, Beibei Wen, Meifeng Li.  (2025)  The impact of the unique two-stage bunch-drying on the formation of the floral aroma of Niangniang tea.  Food Chemistry-X,      [PMID:41438550] [10.1016/j.fochx.2025.103345]
129. Haichun Zeng, Jiatong Zeng, Beilin Meng, Yuxin Zhou, Kai Zhou, Li Rao.  (2025)  A Novel Sesquiterpene Synthase from Neophaeococcomyces mojaviensis for α-Santalene Production.  ACS Synthetic Biology,      [PMID:41258727] [10.1021/acssynbio.5c00559]
130. Helei Yang, Pei Li, Jinfu Zhang, Zhiguo Zhu, Hua Zhou, Zhenhe Wang, Xia Sun.  (2025)  Colorimetric ammonia (NH3) sensor based on Cu2+ doped sodium alginate hydrogel and its application in visual monitoring of shrimp freshness.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2025.116558]
131. Yanyan Cao, Meng Tao, Anan Xu, Zheng Tu, Shanshan Wang, Qinyan Yu, Sixu Li, Zhengquan Liu.  (2025)  Mechanisms of sweetness enhancement by sweet aroma compounds in black tea: More than just cross-modal interactions.  FOOD CHEMISTRY,      [PMID:41455331] [10.1016/j.foodchem.2025.147668]
132. Qi Lu, Qiong Wang, Yi Wang, Peng Guo, De Yang, Shujing Xue.  (2025)  Dynamic changes in volatile profiles and non-volatile metabolites of postharvest Cara Cara oranges induced by gamma irradiation.  POSTHARVEST BIOLOGY AND TECHNOLOGY,      [PMID:] [10.1016/j.postharvbio.2025.113980]
133. Tianzi Yu, Yulin Fan, Jixing Zhang, Jingming Ning.  (2025)  Drying-method dictates green-tea flavor: Key odorants, OAV-based markers and precursor fate mapped by GC-MS/O and targeted metabolomics.  Current Research in Food Science,      [PMID:41625289] [10.1016/j.crfs.2025.101295]
134. Christian Neckie Natt, Chaoqun Yi, Longfei Shi, Ruonan Li, Adel Khashaveh, Wentao Liu, Yongjun Zhang.  (2025)  Plant volatiles drive Spodoptera frugiperda behavioral preference to sweet corn.  Frontiers in Ecology and Evolution,      [PMID:] [10.3389/fevo.2025.1729374]
135. Shuge Yuan, Yahui Liu, Jinglin Yu, Ping Yang, Wei Yong, Zongxu Zhao, Tianyang Guo, Huanlu Song.  (2025)  Molecular sensory insights into odor activity and formation pathway of volatile compounds across roasting degrees in coffee beans.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2025.107712]
136. Yan Gao, Lina Qiao, Junyi Wang, Hui Zhang, Chunhui Huang, Shengbao Feng, Huijuan Li, Ning Zhang, Fuping Zheng, Mingquan Huang.  (2025)  Aroma comparison of Qingke baijiu and other light-aroma baijiu produced with Daqu using molecular sensory science.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2025.107997]
137. Yao Wang, Junhua Qiu, Chengwei Wang, Ruiyu Yang, Fuyou Guo, Tian Li, Shili Li, Lei Yang, Wei Ding.  (2026)  Sustainable Strategy of Natural trans-Anethole in Controlling Bacterial Wilt: Virulence Suppression and Beneficial Microbiome Enrichment.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:41568748] [10.1021/acs.jafc.5c13627]
138. Huili Cui, Zhu Liu, Kongze Wei, Jia Yu, Lei Wang, Changhao Chen, Jie Deng, Junyan Zhu, Chaoling Wei, Yue Fei.  (2026)  Deciphering the unique varietal character of Lu’an Guapian green tea processed from the elite cultivar ‘Jinyu 1’.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2026.122716]
139. Wen Li, Mingchun Wen, Lu Li, Xuanrong Huang, Zekai Wang, Chi-Tang Ho, Piaopiao Long, Zisheng Han, Liang Zhang.  (2026)  The interaction of milk protein and black tea aroma compounds: Selectivity, binding mechanism, and theaflavins’ effect.  Food & Function,      [PMID:41738367] [10.1039/D5FO04942C]
140. Xin Zhang, Dapeng Li, Ke Jiang, Chao Zeng, Mi He, Xiancheng Ma, Chongshan Yang, Ling Li, Tao Wen.  (2026)  MOF-enhanced colorimetric sensor array for early detection of citrus infestation by Bactrocera dorsalis.  POSTHARVEST BIOLOGY AND TECHNOLOGY,      [PMID:] [10.1016/j.postharvbio.2026.114242]
141. Ying Wang, Yi-Tong Du, Wen-bo Yan, Zi-Tao Jiang, Jin Tan.  (2026)  A fast and simple flow injection chemiluminescence method to evaluate antioxidant and free radical scavenging abilities of essential oils.  JOURNAL OF ESSENTIAL OIL RESEARCH,      [PMID:] [10.1080/10412905.2026.2631072]
142. Wen-Jing Li, Li-Ying Wen, Yu-Sang Li, He-Bin Tang.  (2026)  Topical Application of Frankincense Oil Extract Potently Ameliorates Psoriasis-like Dermatitis in Mice via Anti-Inflammatory and Skin Barrier-Protective Effects.  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,  27  (6):   [PMID:] [10.3390/ijms27062629]
143. Xiuqing Zheng, Jianna Yu, Mengting Huang, Jiaxu Liu, Jiaxing Li, Peixuan Huang, Lu Cheng, Binwang Yang, Haoran Huang, Zhuyue Peng, Wenjie Liu.  (2026)  Fourier Deconvolution Multiplexing Boosts Ion Throughput in Pinhole-Interfaced GC-IMS/MS for Synchronous Peak Identification.  ANALYTICAL CHEMISTRY,      [PMID:] [10.1021/acs.analchem.6c00104]
144. Peng Lishu, Huang Qianqian, Xiao Wei.  (2026)  IR25a-like Receptors are Required for Olfactory Detection of Plant Volatiles in the Carmine Spider Mite.  JOURNAL OF CHEMICAL ECOLOGY,  52  (2): (27).  [PMID:41806145] [10.1007/s10886-026-01694-7]
145. Mengke Zheng, Zhongyi Mao, Yinan Yang, Guihong Qi, Peng Li, Yufeng Luo, Donghao Zhang, Jianping Xie, Shihao Sun.  (2026)  Revealing the influence of top-brewing and bottom-brewing methods on the flavor of green tea based on the interaction between EGCG and aroma compounds.  Current Research in Food Science,      [PMID:] [10.1016/j.crfs.2026.101371]
146. Jinhao Zou, Xuping Wang, Jingrong Cheng, Xueming Liu, Yantian Tang, Anping Li, Daobang Tang.  (2026)  Elucidating key aroma compounds of braised squab and providing insights into their potential precursor.  FOOD CHEMISTRY,      [PMID:] [10.1016/j.foodchem.2026.149613]
147. Wang Lei, Hu Hanlu, Sun Xiaoxia, Jiao Ziwei, Zhang Hao, Luo Weikang, Huang Xiaode.  (2026)  Exploring the antibacterial mechanism and application of lavender essential oil based on network pharmacology and molecular docking.  Scientific Reports,      [PMID:] [10.1038/s41598-026-52170-x]
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