Maackia Amurensis Lectin II (MAL II)

Cat. No.: M1450981

GRADE & PURITY BioReagent, Native, 2 mg/ml

Descripción general

Although the specificity of this lectin is not well defined, MAL II appears to bind only particular carbohydrate structures that contain sialic acid. Unlike Sambucus nigra lectin (SNA) which seems to prefer structures with (α-2,6) linked sialic acid, MAL II appears to bind sialic acid in an (α-2,3) linkage. Tissue staining patterns are also very different among MAL I, SNA and MAL II.

Maackia amurensis lectin II is a glycoprotein consisting of two subunits each of which is composed of disulfide-linked chains.

Inhibitor: Human glycophorin

Specifications

Molecular Weight	130 kDa
Extinction Coefficient	1.33
Inhibiting or Eluting Sugar	Neuraminidase treatment or Fetuin
Formulation	Formulation 10mM HEPES, 0.15M NaCl, 0.1mM CaCl₂, 0.08% Sodium azide, pH 7.5.
Storage Instructions	2–8 °C
Sugar Specificity	α2,3-sialylated Galb1−3GalNAc in O-glycans, and 3′O-sulfated Gal.
Applications	Glycobiology, Mitogenic Stimulation
Concentration	2 mg/ml
Conjugate	Unconjugated

Specifications

Product Name

Maackia Amurensis Lectin II (MAL II)

Sinónimos

Lectin from Maackia Amurensis

Grado

BioReagent, Native

Especificaciones y pureza

BioReagent, Native, 2 mg/ml

Conjugación

Unconjugated

Peso molecular previsto

130 kDa

Tipo de molécula

Protein

Almacenamiento y envío

Concentración

2 mg/ml

Condiciones de almacenamiento de almacenamiento

Store at 2-8°C

Enviado en

Wet ice

Estabilidad y almacenamiento

Store at 2-8℃ long term. Upon receipt, it is recommended to aliquot.