≥95% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -20°C Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 3 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Maltooctaose is a polysaccharide.
| Sonrisas canónicas | C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(OC(C(C3O)O)OC4C(OC(C(C4O)O)OC5C(OC(C(C5O)O)OC6C(OC(C(C6O)O)OC7C(OC(C(C7O)O)OC8C(OC(C(C8O)O)O)CO)CO)CO)CO)CO)CO)CO)O)O)O)O |
|---|---|
| IUPAC Name | 2-[6-[6-[6-[6-[6-[4,5-dihydroxy-2-(hydroxymethyl)-6-[4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol |
| InChIKey | RUJILUJOOCOSRO-UHFFFAOYSA-N |
| INCHI | 1S/C48H82O41/c49-1-9-17(57)18(58)27(67)42(76-9)84-35-11(3-51)78-44(29(69)20(35)60)86-37-13(5-53)80-46(31(71)22(37)62)88-39-15(7-55)82-48(33(73)24(39)64)89-40-16(8-56)81-47(32(72)25(40)65)87-38-14(6-54)79-45(30(70)23(38)63)85-36-12(4-52)77-43(28(68)21(36)61)83-34-10(2-50)75-41(74)26(66)19(34)59/h9-74H,1-8H2 |
| Isómeros SMILES | C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(OC(C(C3O)O)OC4C(OC(C(C4O)O)OC5C(OC(C(C5O)O)OC6C(OC(C(C6O)O)OC7C(OC(C(C7O)O)OC8C(OC(C(C8O)O)O)CO)CO)CO)CO)CO)CO)CO)O)O)O)O |
| Peso molecular | 1315.14 |
| Reaxy-Rn | 60096714 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=60096714&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
 J2510043 | Certificate of Analysis | Oct 15, 2025 | M353818 |
| F2205340 | Certificate of Analysis | Mar 23, 2022 | M353818 |
| F2205345 | Certificate of Analysis | Mar 23, 2022 | M353818 |
| F2205348 | Certificate of Analysis | Mar 23, 2022 | M353818 |
| I2419133 | Certificate of Analysis | Mar 23, 2022 | M353818 |
| K2504025 | Certificate of Analysis | Mar 23, 2022 | M353818 |
| Sensibilidad | Moisture sensitive |
|---|---|
| Punto de fusión (°C) | 225-228°C (lit.)(dec.) |
| 1. Jingjing Dong, Yanli Wang, Xiaoxiao Li, Ying Chen, Rui Fan, Nana Wang, Zhengyu Jin, Yuxiang Bai. (2024) Comparison of a novel GtfB-type 4,6-α-glucanotransferase from Fructilactobacillus sanfranciscensis Gs2 for converting starch in the gelatinized and granular systems. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.104118] |
| 2. Baojie Zhu, Jing Zhao, Shaoping Li. (2025) Saccharide mapping apparatus for real-time PAGE detection of polysaccharides. Journal of Advanced Research, [PMID:40049513] [10.1016/j.jare.2025.03.006] |
| 3. Xueting Zhang, Tong Ye, Yanli Zhang, Li Huang, Yimeng Song, Xucheng Zhang, Yinliang Zhang, Yazhong Xiao, Wei Fang. (2026) Bioinformatics-assisted mining and engineering of α-amylase for efficient hydrolysis of raw corn and microalgal starch. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:41643977] [10.1016/j.ijbiomac.2026.150675] |
