meta-Phosphoric acid - AR, contains54-60% NaPO3 as stabilizer , CAS No.37267-86-0

CAS: 37267-86-0 Cat. No.: P100468 Peso molecular: 79.98 Número EC: 253-433-4
Disponible para pedir
GRADE & PURITY AR ? Analytical Reagent grade — high-purity chemicals meeting strict assay limits for lab analysis. Use when accuracy matters and trace impurities could skew results. contains54-60% NaPO3 as stabilizer
Synonyms
hydrogen phosphonate ion | DTXSID10893985 | M phosphoric acid | MTK99R3UV0 | EINECS 233-750-4 | EINECS 253-433-4 | meta-Phosphoric acid, ACS reagent, chips, 33.5-36.5% | Phosphenic acid | Q2622702 | CHEBI:195297 | hydrogenphosphonate | meta-Phosphoric aci
Storage
Argon charged,Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
25g
P100468-25g
3
13,90US$
100g
P100468-100g
3
32,90US$
500g
P100468-500g
3
97,90US$
Enter a quantity for the sizes you want to add.
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Why this grade

AR, contains54-60% NaPO3 as stabilizer AR for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Argon charged,Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 21 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

An inorganic reagent used for research purposes

meta-Phosphoric acid is a monobasic acid.

Specifications

Sinónimos
hydrogen phosphonate ion | DTXSID10893985 | M phosphoric acid | MTK99R3UV0 | EINECS 233-750-4 | EINECS 253-433-4 | meta-Phosphoric acid, ACS reagent, chips, 33.5-36.5% | Phosphenic acid | Q2622702 | CHEBI:195297 | hydrogenphosphonate | meta-Phosphoric aci
Especificaciones y pureza
AR, contains54-60% NaPO3 as stabilizer
Condiciones de almacenamiento de almacenamiento
Argon charged, Room temperature
Enviado en
Normal
Grado
AR
Nombres e identificadores
Pubchem Sid504762437
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504762437
Sonrisas canónicasOP(=O)=O
InChIKeyUEZVMMHDMIWARA-UHFFFAOYSA-N
INCHI1S/HO3P/c1-4(2)3/h(H,1,2,3)
Isómeros SMILES OP(=O)=O
WGK Alemania 3
CAS alternativo 10343-62-1
Número ONU 3260
Peso molecular 79.98
Reaxy-Rn 6122518
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=6122518&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomInorganic compounds
SuperclassHomogeneous non-metal compounds
ClaseOther non-metal organides
SubclassOther non-metal oxides
Intermediate Tree Nodes Not available
Direct ParentOther non-metal oxides
Alternative Parents Inorganic oxides  
Molecular FrameworkNot available
Substituents Other non-metal oxide - Inorganic oxide
DescripciónThis compound belongs to the class of inorganic compounds known as other non-metal oxides. These are inorganic compounds containing an oxygen atom of an oxidation state of -2, in which the heaviest atom bonded to the oxygen belongs to the class of 'other non-metals'.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

23 results found

Lot NumberCertificate TypeFechaArticulo
I2205143Certificate of AnalysisJun 15, 2026 P100468
I2205137Certificate of AnalysisJun 15, 2026 P100468
A2622508Certificate of AnalysisJan 05, 2026 P100468
A2622509Certificate of AnalysisJan 05, 2026 P100468
A2622510Certificate of AnalysisJan 05, 2026 P100468
G2530490Certificate of AnalysisJun 04, 2025 P100468
G2530489Certificate of AnalysisJun 04, 2025 P100468
G2530488Certificate of AnalysisJun 04, 2025 P100468
J2417785Certificate of AnalysisOct 10, 2024 P100468
J2417760Certificate of AnalysisOct 10, 2024 P100468
J2417759Certificate of AnalysisOct 10, 2024 P100468
D2507629Certificate of AnalysisOct 10, 2024 P100468
D2507630Certificate of AnalysisOct 10, 2024 P100468
D2507631Certificate of AnalysisOct 10, 2024 P100468
F2405603Certificate of AnalysisJan 03, 2024 P100468
F2405604Certificate of AnalysisJan 03, 2024 P100468
F2405602Certificate of AnalysisJan 03, 2024 P100468
C2317544Certificate of AnalysisFeb 06, 2023 P100468
I2205138Certificate of AnalysisJun 08, 2022 P100468
A2218582Certificate of AnalysisDec 29, 2021 P100468
A2218592Certificate of AnalysisDec 29, 2021 P100468
A2218589Certificate of AnalysisDec 29, 2021 P100468
G2120127Certificate of AnalysisMay 13, 2021 P100468

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Propiedades químicas y físicas
SolubilidadSolubility in water: Soluble Solubility in other solvents: Slowly forming the ortho-acid Soluble in alcohol
SensibilidadMoisture sensitive.
Punto de ebullición (°C)600 °C/1013 hPa
Punto de fusión (°C)200-250 °C
Peso molecular79.980 g/mol
XLogP3-1.200
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count3
Rotatable Bond Count0
Exact Mass79.9663 Da
Monoisotopic Mass79.9663 Da
Topological Polar Surface Area54.400 Ų
Heavy Atom Count4
Formal Charge0
Complexity46.200
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Preguntas frecuentes y artículos
Citations of This Product
Referencias
1. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun.  (2023)  Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approaches.  FOOD CHEMISTRY,      [PMID:38109834] [10.1016/j.foodchem.2023.138118]
2. Yan Zhao, Haoming Sun, Yiwei Chen, Qiang Niu, Yiting Dong, Mei Li, Ye Yuan, Xiaojun Yang, Qingzhu Sun.  (2023)  Butyrate protects against MRSA pneumonia via regulating gut-lung microbiota and alveolar macrophage M2 polarization.  mBio,      [PMID:37754570] [10.1128/mbio.01987-23]
3. Zhan-Ming Li, Chao-Yue Kong, Yu-Qin Mao, Jia-Ting Huang, Hui-Ling Chen, Bing Han, Li-Shun Wang.  (2023)  Ampicillin exacerbates acetaminophen-induced acute liver injury by inducing intestinal microbiota imbalance and butyrate reduction.  LIVER INTERNATIONAL,  43  (4): (865-877).  [PMID:36627827] [10.1111/liv.15512]
4. Obafemi Ibitayo Obajemihi, Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun.  (2022)  Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slices.  FOOD CHEMISTRY,      [PMID:36521321] [10.1016/j.foodchem.2022.134995]
5. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun.  (2022)  Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices.  ULTRASONICS SONOCHEMISTRY,      [PMID:36375374] [10.1016/j.ultsonch.2022.106225]
6. Yishun Yao, Xunjiao Wei, Huiyun Pang, Ke Wang, Qiang Liu, Hongfei Fu, Xiangwei Chen, Yunyang Wang.  (2020)  Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism.  FOOD CHEMISTRY,      [PMID:32283366] [10.1016/j.foodchem.2020.126753]
7. Yang C. M., Han Q. J., Wang K. L., Xu Y. L., Lan J. H., Cao G. T..  (2019)  Astragalus and Ginseng Polysaccharides Improve Developmental, Intestinal Morphological, and Immune Functional Characters of Weaned Piglets.  Frontiers in Physiology,      [PMID:31031640] [10.3389/fphys.2019.00418]
8. Qi-Ji Shan, Jian-Hua Liu, Wu Li, Hong Wang, Xiao-Dan Hu, Tong Li, Jian-Guang Hu, Xin-Bo Guo, Rui Hai Liu.  (2019)  Comprehensive evaluation of biosynthesis, accumulation, regulation of folate and vitamin C in waxy maize (Zea mays L. var. ceratina) with kernel development.  JOURNAL OF CEREAL SCIENCE,      [PMID:] [10.1016/j.jcs.2019.04.003]
9. Zhiwei Zhang, Shuaixue Mu, Zhenhong Gao, Xinyi Yang, Meiyue Zhang, Yuying Cheng, Kunsheng Qu.  (2024)  Effect of dynamic high-pressure microfluidization and thermal processing on quality and volatile components of NFC tomato juice.  FOOD AND BIOPRODUCTS PROCESSING,      [PMID:] [10.1016/j.fbp.2024.09.010]
10. Shiyue Ma, Wenwen Peng, Sikandar Ali, Liuyi Chen, Tianfeng Zhang, Ruiqiang Zhang, Ting Yang, Yanping Wu, Caimei Yang.  (2025)  Effects of Rhamnolipids on growth performance, gut barriers, antioxidant capacity, immune function, and gut microbiota in broiler chickens.  POULTRY SCIENCE,      [PMID:40101518] [10.1016/j.psj.2025.104919]
11. Yiting Huang, Yingjie Zheng, Penghui Liu, Lijuan Xie, Yibin Ying.  (2024)  Enhanced prediction of soluble solids content and vitamin C content in citrus using visible and near-infrared spectroscopy combined with one-dimensional convolutional neural network.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2024.107131]
12. Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun.  (2024)  Enhancing infrared drying of red dragon fruit by novel and innovative thermoultrasound and microwave-mediated freeze-thaw pretreatments.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.116225]
13. Obafemi Ibitayo Obajemihi, Jun-Hu Cheng, Da-Wen Sun.  (2024)  Enhancing Moisture Transfer and Quality Attributes of Tomato Slices Through Synergistic Cold Plasma and Osmodehydration Pretreatments During Infrared-Assisted Pulsed Vacuum Drying.  JOURNAL OF FOOD ENGINEERING,      [PMID:] [10.1016/j.jfoodeng.2024.112335]
14. Obafemi Ibitayo Obajemihi, Jun-Hu Cheng, Da-Wen Sun.  (2024)  Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying.  JOURNAL OF FOOD ENGINEERING,      [PMID:] [10.1016/j.jfoodeng.2024.112050]
15. Yang Suqin, Huang Jingtao, Tan Wenjing, Xia Xiankun, Gan Dali, Ren Yalei, Su Hanwen, Xiang Meixian.  (2024)  Xiaoyankangjun tablet alleviates dextran sulfate sodium-induced colitis in mice by regulating gut microbiota and JAK2/STAT3 pathway.  Natural Products and Bioprospecting,  14  (1): (1-17).  [PMID:39133435] [10.1007/s13659-024-00468-6]
16. Su Qiyuan, Hu Qian, Wu Songtao, Yang Suqin, Su Hanwen, Zhang Zhengjun, Ling Chengxiu.  (2024)  Xuesanqi ameliorates DSS-induced colitis in mice by mediating gut microbiota dysbiosis and modulating MAPK/ERK/JNK pathway.  Natural Products and Bioprospecting,  14  (1): (1-17).  [PMID:39616288] [10.1007/s13659-024-00482-8]
17. Qingyan Yin, Xingwei Jiang, Huifeng Liu, Peiyue Wang, Xiaodong Su, Jun Zhang, Xinjian Lei, Junhu Yao.  (2025)  Enhancing milk quality and modulating plasma lipid metabolism of lactating dairy goats: The impact of bile acid supplementation.  Animal Nutrition,      [PMID:40896488] [10.1016/j.aninu.2024.12.008]
18. Nan Xiang, Xinbo Guo, Fengyuan Liu, Quan Li, Jianguang Hu, Charles Stephen Brennan.  (2017)  Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts.  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,  18  (6): (1246).  [PMID:28604597] [10.3390/ijms18061246]
19. Xinyu Zhang, Xuan Zhou, Quan Wan, Taolei Sun, Guanbin Gao.  (2025)  A smartphone sensing colorimetric detection of ascorbic acid in fruit samples based on Cu2Fe(CN)6@PVP nanozyme.  TALANTA,      [PMID:40245795] [10.1016/j.talanta.2025.128152]
20. Siyu Pan, Yonggen Hong, Yuehan Jian, Pei Shen, Xuanyi Lu, Yuhan Chen, Ying Lin, Shuai Zha, Lijun Jiang, Xueyang Fang.  (2025)  A Luminescence Resonance Energy Transfer (LRET)-Based Nanoprobe for Ascorbic Acid Detection in Living Cells and Real Samples.  Chemistry-An Asian Journal,      [PMID:40476780] [10.1002/asia.202500124]
21. Mo Ding, Shanshan Meng, Lei Hu, Hongyan Wang, Jianjian Huang, Fengnian Wu, Zhengchao Yu, Jean W.H. Yong, Hui Zhu, Zhong Hu.  (2026)  Metabolomic analysis of quality improvement through refiring in Fenghuang Dancong tea.  Food Chemistry-X,      [PMID:41630886] [10.1016/j.fochx.2025.103469]
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