Methyl behenate - ≥85% , CAS No.929-77-1

CAS: 929-77-1 Cat. No.: M107376 Peso molecular: 354.61 Beilstein Registry Number: 1795150 Número EC: 213-207-8
Disponible para pedir
GRADE & PURITY ≥85%
Synonyms
Docosanoic acid methyl ester | C444918B-ABDE-4650-8507-DA7E3AAC54EB | CHEBI:143586 | Methyl behenate | Behenic acid methyl ester | HSDB 2724 | 04KBO9R771 | DOCOSANOIC ACID,METHYL ESTER | AKOS015851589 | Methyl docosanoate | C22 FAME | NSC158426 | NSC-1584
Storage
Store at 2-8°C
Shipped In
Wet ice
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
25g
M107376-25g
2
15,90US$
100g
M107376-100g
2
45,90US$
250g
M107376-250g
3
81,90US$
500g
M107376-500g
1
129,90US$
Enter a quantity for the sizes you want to add.
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Why this grade

≥85% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Store at 2-8°C Ships Wet ice Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 5 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
Docosanoic acid methyl ester | C444918B-ABDE-4650-8507-DA7E3AAC54EB | CHEBI:143586 | Methyl behenate | Behenic acid methyl ester | HSDB 2724 | 04KBO9R771 | DOCOSANOIC ACID, METHYL ESTER | AKOS015851589 | Methyl docosanoate | C22 FAME | NSC158426 | NSC-1584
Especificaciones y pureza
≥85%
Condiciones de almacenamiento de almacenamiento
Store at 2-8°C
Enviado en
Wet ice
Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.
Pureza
≥85%
Nombres e identificadores
Pubchem Sid504752467
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/504752467
Sonrisas canónicasCCCCCCCCCCCCCCCCCCCCCC(=O)OC
IUPAC Namemethyl docosanoate
InChIKeyQSQLTHHMFHEFIY-UHFFFAOYSA-N
INCHI1S/C23H46O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25-2/h3-22H2,1-2H3
Isómeros SMILES CCCCCCCCCCCCCCCCCCCCCC(=O)OC
WGK Alemania 1
Peso molecular 354.61
Beilstein 1795150
Reaxy-Rn 1795147
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1795147&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClaseFatty Acyls
SubclassFatty acid esters
Intermediate Tree Nodes Not available
Direct ParentFatty acid methyl esters
Alternative Parents Methyl esters  Monocarboxylic acids and derivatives  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic acyclic compounds
Substituents Fatty acid methyl ester - Methyl ester - Carboxylic acid ester - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound
DescripciónThis compound belongs to the class of organic compounds known as fatty acid methyl esters. These are compounds containing a fatty acid that is esterified with a methyl group. They have the general structure RC(=O)OR', where R=fatty aliphatic tail or organyl group and R'=methyl group.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

7 results found

Lot NumberCertificate TypeFechaArticulo
I2503026Certificate of AnalysisMar 09, 2026 M107376
L2524167Certificate of AnalysisMar 09, 2026 M107376
D1710020Certificate of AnalysisDec 16, 2024 M107376
D2220086Certificate of AnalysisNov 26, 2021 M107376
D2220096Certificate of AnalysisNov 26, 2021 M107376
D2220098Certificate of AnalysisNov 26, 2021 M107376
D2220101Certificate of AnalysisNov 26, 2021 M107376
Propiedades químicas y físicas
Punto de inflamación (°F)>235.4 °F
Punto de inflamación (°C)>113 °C
Punto de ebullición (°C)393°C
Punto de fusión (°C)54-56°C
Peso molecular354.600 g/mol
XLogP311.200
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count21
Exact Mass354.35 Da
Monoisotopic Mass354.35 Da
Topological Polar Surface Area26.300 Ų
Heavy Atom Count25
Formal Charge0
Complexity263.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Referencias
1. Shizhuang Weng, Zhaojie Chu, Manqin Wang, Kaixuan Han, Gongqin Zhu, Cunchuan Liu, Xinhua Li, Linsheng Huang.  (2021)  Reflectance spectroscopy with operator difference for determination of behenic acid in edible vegetable oils by using convolutional neural network and polynomial correction.  FOOD CHEMISTRY,      [PMID:34343814] [10.1016/j.foodchem.2021.130668]
2. Ijaz Hira, Sun Shangde.  (2024)  Enzymatic synthesis of novel structured lipids with tiger nut oil: optimized by response surface methodology.  Biomass Conversion and Biorefinery,      [PMID:] [10.1007/s13399-024-06053-8]
3. Xi Liu, Delong Hou, Demeng Liu, Siyu Pan, Jun Yan, Qi Zeng, Yi Chen.  (2025)  α-Methyl Esterification of Natural Fatty Acid Methyl Esters Directly with CO2.  INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH,      [PMID:] [10.1021/acs.iecr.5c02568]
4. Hira Ijaz, Shangde Sun, Gholamreza Abdi, Rana Muhammad Aadil.  (2025)  Production of one novel low-calorie structured lipid using tiger nut oil by enzymatic transesterification.  Applied Food Research,      [PMID:] [10.1016/j.afres.2025.100944]
5. Jinghan Cui, Wenjie Yu, Qifang Sun, Qiuning Wang, Jinwang Li, Xiali Guo, Yanling Song, Yan Li, Liping Luo.  (2025)  Response of quality differences of winter wheat from different origins to meteorological factors based on metabolomics.  FOOD CHEMISTRY,      [PMID:41391413] [10.1016/j.foodchem.2025.147539]
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