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Standard for GC, ≥99.5%(GC) Standard for GC for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
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SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 18 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
| Sonrisas canónicas | CCCCCC(=O)OC |
|---|---|
| IUPAC Name | methyl hexanoate |
| InChIKey | NUKZAGXMHTUAFE-UHFFFAOYSA-N |
| INCHI | 1S/C7H14O2/c1-3-4-5-6-7(8)9-2/h3-6H2,1-2H3 |
| Isómeros SMILES | CCCCCC(=O)OC |
| WGK Alemania | 1 |
| RTECS | MO8401400 |
| Número ONU | 3272 |
| Grupo de embalaje | III |
| Peso molecular | 130.18 |
| Beilstein | 1744683 |
| Reaxy-Rn | 1744683 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=1744683&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Lipids and lipid-like molecules |
| Clase | Fatty Acyls |
| Subclass | Fatty acid esters |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Fatty acid methyl esters |
| Alternative Parents | Methyl esters Monocarboxylic acids and derivatives Organic oxides Hydrocarbon derivatives Carbonyl compounds |
| Molecular Framework | Aliphatic acyclic compounds |
| Substituents | Fatty acid methyl ester - Methyl ester - Carboxylic acid ester - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic acyclic compound |
| Descripción | This compound belongs to the class of organic compounds known as fatty acid methyl esters. These are compounds containing a fatty acid that is esterified with a methyl group. They have the general structure RC(=O)OR', where R=fatty aliphatic tail or organyl group and R'=methyl group. |
| External Descriptors | Wax monoesters |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
| Certificate of Analysis | May 26, 2026 | M112312 | |
| Certificate of Analysis | May 15, 2026 | M112312 | |
| Certificate of Analysis | Apr 29, 2026 | M112312 | |
| Certificate of Analysis | May 07, 2024 | M112312 | |
| Certificate of Analysis | May 07, 2024 | M112312 | |
| Certificate of Analysis | Mar 10, 2023 | M112312 | |
| Certificate of Analysis | Dec 21, 2021 | M112312 |
| Solubilidad | Insoluble in water, soluble in ethanol and ether. |
|---|---|
| Índice de refracción | 1.4054 |
| Punto de inflamación (°F) | 109.4 °F |
| Punto de inflamación (°C) | 42℃ |
| Punto de ebullición (°C) | 151.2°C |
| Punto de fusión (°C) | -71 °C |
| Peso molecular | 130.180 g/mol |
| XLogP3 | 2.500 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 130.099 Da |
| Monoisotopic Mass | 130.099 Da |
| Topological Polar Surface Area | 26.300 Ų |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Complexity | 79.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 1 |
| 1. Liyang Liu, Haiying Lu, Chao Han, Xianfei Chen, Sucheng Liu, Jiakui Zhang, Xianghong Chen, Xinyi Wang, Rui Wang, Jiantie Xu, Hua Kun Liu, Shi Xue Dou, Weijie Li. (2023) Salt Anion Amphiphilicity-Activated Electrolyte Cosolvent Selection Strategy toward Durable Zn Metal Anode. ACS Nano, [PMID:37948160] [10.1021/acsnano.3c08716] |
| 2. Sun Bo, Zhang Jie, Wang Maolin, Yu Shixiang, Xu Yao, Tian Shuheng, Gao Zirui, Xiao Dequan, Liu Guosheng, Zhou Wu, Wang Meng, Ma Ding. (2023) Valorization of waste biodegradable polyester for methyl methacrylate production. Nature Sustainability, 6 (6): (712-719). [PMID:] [10.1038/s41893-023-01082-z] |
| 3. Li Jing, Tang Chaohua, Yang Youyou, Hu Ying, Zhao Qingyu, Ma Qing, Yue Xiangpeng, Li Fadi, Zhang Junmin. (2023) Characterization of meat quality traits, fatty acids and volatile compounds in Hu and Tan sheep. Frontiers in Nutrition, [PMID:36866058] [10.3389/fnut.2023.1072159] |
| 4. Fangxue Chen, Lingwei Shen, Xujia Shi, Yi Deng, Yu Qiao, Wenjin Wu, Guangquan Xiong, Lan Wang, Xin Li, Anzi Ding, Liu Shi. (2022) Characterization of flavor perception and characteristic aroma of traditional dry-cured fish by flavor omics combined with multivariate statistics. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2022.114240] |
| 5. Wenjing Huang, Shimao Fang, Jing Wang, Chao Zhuo, Yonghua Luo, Yilei Yu, Luqing Li, Yujie Wang, Wei-Wei Deng, Jingming Ning. (2022) Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea. FOOD CHEMISTRY, [PMID:35777211] [10.1016/j.foodchem.2022.133549] |
| 6. Shaohua Lv, Yun Hao, Bohao Yang, Linghong Tang. (2022) Measurement of the Isobaric Heat Capacity for Methyl Hexanoate and Ethyl Hexanoate at Temperatures from 313 to 433 K and Pressures of up to 10 MPa. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] [10.1021/acs.jced.2c00004] |
| 7. Jing Li, Youyou Yang, Chaohua Tang, Shengnan Yue, Qingyu Zhao, Fadi Li, Junmin Zhang. (2022) Changes in lipids and aroma compounds in intramuscular fat from Hu sheep. FOOD CHEMISTRY, [PMID:35413762] [10.1016/j.foodchem.2022.132611] |
| 8. Xiong Zheng, Yanqiong Bao, Dan Qu, Yu Liu, Guangzhao Qin. (2021) Measurement and modeling of thermal conductivity for short chain methyl esters: Methyl butyrate and methyl caproate. JOURNAL OF CHEMICAL THERMODYNAMICS, [PMID:] [10.1016/j.jct.2021.106486] |
| 9. Junshuai Chen, Qi Zhou, Taotao Zhan, Maogang He, Ying Zhang. (2019) Measurement of Speed of Sound in Methyl Hexanoate from 297.83 to 588.07 K and up to 10 MPa. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] [10.1021/acs.jced.9b00704] |
| 10. Qian Wang, Yucui Hou, Weize Wu, Yupeng Wang, Qing Liu, Shuhang Ren. (2019) A deep insight into the structural characteristics of Yilan oil shale kerogen through selective oxidation. Carbon Resources Conversion, [PMID:] [10.1016/j.crcon.2019.09.002] |
| 11. Chengjie Wang, Muhammad Salman, Xiangyang Liu, Ying Zhang, Maogang He. (2019) Critical properties for the mixtures of ethanol and some biodiesel surrogates. JOURNAL OF SUPERCRITICAL FLUIDS, [PMID:] [10.1016/j.supflu.2019.104591] |
| 12. Xiaojie Wang, Shanshan Zhu, Xiaopo Wang. (2019) Liquid viscosities for methyl hexanoate, methyl heptanoate, methyl caprylate, and methyl nonanoate at high pressures. JOURNAL OF CHEMICAL THERMODYNAMICS, [PMID:] [10.1016/j.jct.2019.02.026] |
| 13. Jing Fan, Qi Liu, Fenhong Song, Xiaopo Wang, Lihui Zhang. (2018) Experimental investigations on the liquid thermal conductivity of five saturated fatty acid methyl esters components of biodiesel. JOURNAL OF CHEMICAL THERMODYNAMICS, [PMID:] [10.1016/j.jct.2018.05.019] |
| 14. Jianlin Peng, Yonggang Shi, Zhishuai Yang, Meiling Qi, Feng Wang. (2016) Performance and selectivity of dicyanuric-functionalized polycaprolactone as stationary phase for capillary gas chromatography. JOURNAL OF CHROMATOGRAPHY A, [PMID:27597139] [10.1016/j.chroma.2016.08.070] |
| 15. Xiaoying Li, Chunsheng Liu, Junkai Wu, Xiao Xiao, Libin Zhang, Caixia Chen, Annette S. Wilson, Fuhang Song. (2024) Ester-related volatile compounds reveal the diversity and commonalities of different types of late-ripening peaches. JOURNAL OF FOOD SCIENCE, 89 (3): (1485-1497). [PMID:38317483] [10.1111/1750-3841.16943] |
| 16. Qianqian Guo, Christos Ritzoulis, Jianshe Chen, Jing Xu, Xinmiao Wang. (2024) Saliva bubbles: How saliva foam impacts aroma release and retronasal perception during oral processing. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.116306] |
| 17. Yingying Hu, Iftikhar Hussain Badar, Dewei Huang, Bayierta Bayinbate, Baocai Xu, Lang Zhang. (2025) Elucidating the role of pH-induced structural alterations in myofibrillar proteins on their interaction with characteristic esters of dry fermented sausages. FOOD CHEMISTRY, [PMID:40850086] [10.1016/j.foodchem.2025.146025] |
| 18. Xiaoying Li, Gang Li, Haijing Wang, Chunsheng Liu, Chunrui Rong, Fuhang Song, Caixia Chen, Junkai Wu. (2025) Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various temperatures using HS-SPME-GC–MS. Food Chemistry-X, [PMID:40497035] [10.1016/j.fochx.2025.102554] |
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