GRADE & PURITYIndicator?Indicator grade — characterized dye giving a defined color change at a known transition. Use to signal pH or titration endpoints visually.
This compound belongs to the class of organic compounds known as azobenzenes. These are organonitrogen aromatic compounds that contain a central azo group, where each nitrogen atom is conjugated to a benzene ring.
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1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.
1.Tang Peixin, Si Yang, Song Xiyu, Sun Gang. (2023) Hierarchically porous bacterial cellulose nanofibrous membranes for selective adsorption and real-time colorimetric monitoring of volatile carboxylic acids. CELLULOSE, [PMID:][10.1007/s10570-023-05632-8]
2.Li-Jun Xu, Xuan-Yu Shi, Meng-Ying Chai, Jian Ji, Zhi-Kang Xu, Ling-Shu Wan. (2020) Surface Metallization of Porous Polymer Materials for Multifunctional Applications. LANGMUIR, [PMID:31983209][10.1021/acs.langmuir.9b03701]
3.Guo-Jun Wang, Bai-Heng Wu, Zhi-Kang Xu, Ling-Shu Wan. (2019) Janus polymer membranes prepared by single-side polydopamine deposition for dye adsorption and fine bubble aeration. Materials Chemistry Frontiers, 3 (10):(2102-2109). [PMID:][10.1039/C9QM00253G]
4.Panpan Li, Jianguo Zhang, Yongfa Yu, Wenlin Jia, Shuang Zhao. (2024) A collaborative coagulation strategy for algae-laden and dye-containing water treatment. Journal of Cleaner Production, [PMID:][10.1016/j.jclepro.2024.141146]
5.Wan-ru Liu, Yang Yang, Yue Xu, Bing Wang, Guang Zhang, Xin-yu Xu, Yuan-yuan Wang, Chun-min Ma, Na Zhang. (2026) Preparation of indicator cards for freshness detection of rice with four different processing degrees during storage based on olfactory visualization technology. FOOD CHEMISTRY, [PMID:41579539][10.1016/j.foodchem.2026.147967]
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