| 1. Jing Luo, Yijue Deng, Yi Ding, Ying Zhang, Min Tan, Guangning Xu, Huining Lin, Mengqing Wang, Chenguang Tang. (2023) Investigation into actions of Xiebai and Zengye decoction on cough sensitivity, airway inflammation and gut microbiota in the rat model of post-infectious cough. Heliyon, [PMID:38094068] [10.1016/j.heliyon.2023.e22782] |
| 2. Mingmai Bao, Jiahui Bai, Ying Wang, Suzhen Zhu, Yingchao Liu, Tianlun Wen, Jing Zhang, Shuang-cheng Ma, Yinlong Guo. (2023) Plasma-Excited Nebulizer Gas-Assisted Electrospray Ionization: Enhancing the Sensitivity of Pesticide in Mass Spectrometry. ANALYTICAL CHEMISTRY, [PMID:37779463] [10.1021/acs.analchem.3c01502] |
| 3. Jing Luo, Yijue Deng, Yi Ding, Chenguang Tang, Mengqing Wang. (2023) Xiebai Zengye decoction improves respiratory function and attenuates inflammation in juvenile rats with postinfection cough via regulating ERK signaling pathway. CELL BIOCHEMISTRY AND FUNCTION, [PMID:37606071] [10.1002/cbf.3835] |
| 4. Tian-Lun Wen, Jia-Hui Bai, Ming-Mai Bao, Yong Qin, Yue Su, Yin-Long Guo. (2023) Ultrasonic sample introduction combined with flame assisted thermal ionization: Pretreatment-free direct mass spectrometry analysis for fraction collecting tubes of preparative liquid chromatography. TALANTA, [PMID:37043878] [10.1016/j.talanta.2023.124508] |
| 5. Liangliang He, Huifang Duan, Xintong Chen, Yuanshan Chen, Qingmei Mo, Junqing Huang, Huinan Zhao, Xinsheng Yao, Jiaxu Chen, Zhihong Yao. (2023) Quality assessment of commercial dried ginger (Zingiber officinale Roscoe) based on targeted and non-targeted chemical profiles and anti-inflammatory activity. FOOD RESEARCH INTERNATIONAL, [PMID:36914321] [10.1016/j.foodres.2023.112589] |
| 6. Zhang Jiali, Zhang Minghui, Yang Qingqing, Wei Lin, Yuan Bei, Pang Chengchen, Zhang Yanyan, Sun Xia, Guo Yemin. (2022) A simple and rapid homogeneous fluorescence polarization immunoassay for rapid identification of gutter cooking oil by detecting capsaicinoids. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 414 (20): (6127-6137). [PMID:35804073] [10.1007/s00216-022-04177-2] |
| 7. Pengfei Li, Jingkang Wang, Chunguo Wang, Long Cheng, Quantao Ma, Yaqi Li, Yongcheng An, Hongyu Dai, Yuhui Duan, Tieshan Wang, Xuan Ma, Minghui Zhang, Ting Wang, Baosheng Zhao. (2020) Therapeutic effects and mechanisms study of Hanchuan Zupa Granule in a Guinea pig model of cough variant asthma. JOURNAL OF ETHNOPHARMACOLOGY, [PMID:33358856] [10.1016/j.jep.2020.113719] |
| 8. Liangchen Yue, Jun Cheng, Junjie Hua, Haiquan Dong, Junhu Zhou. (2020) A sodium percarbonate/ultraviolet system generated free radicals for degrading capsaicin to alleviate inhibition of methane production during anaerobic digestion of lipids and food waste. SCIENCE OF THE TOTAL ENVIRONMENT, [PMID:33160666] [10.1016/j.scitotenv.2020.143269] |
| 9. Min Zhang, Ying Peng, Mengyue Wang, Beibei Gao, Lijuan Zhao, Xiaobo Li. (2018) The influence of compatibility of Si-Ni decoction with metabolism in intestinal bacteria on transports of toxic diterpenoid alkaloids from processed aconite root across Caco-2 monolayers. JOURNAL OF ETHNOPHARMACOLOGY, [PMID:30223050] [10.1016/j.jep.2018.09.022] |
| 10. Chuan Zhou, Dianping Ma, Wenming Cao, Haiming Shi, Yuanrong Jiang. (2018) Fast simultaneous determination of capsaicin, dihydrocapsaicin and nonivamide for detecting adulteration in edible and crude vegetable oils by UPLC-MS/MS. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, [PMID:29601258] [10.1080/19440049.2018.1457801] |
| 11. Jiajia Sun, Liqiang Liu, Shanshan Song, Gang Cui, Hua Kuang. (2018) Development of an immunochromatographic strip assay for three major capsaicinoids based on an ultrasensitive monoclonal antibody. FOOD AND AGRICULTURAL IMMUNOLOGY, [PMID:] [10.1080/09540105.2018.1490394] |
| 12. Di Yuan, Yuting Yuan, Liangxiao Zhang, Fei Ma, Peiwu Li. (2024) Rapid, efficient, and accurate determination of aflatoxins and capsaicinoids in vegetable oils by immunomagnetic sorbents coupled with UHPLC–MS/MS. Food Frontiers, 5 (3): (1004-1013). [PMID:] [10.1002/fft2.382] |
| 13. Yejun Zhong, Lisen Feng, Hailin Zheng, Hui Zhang, Junzhen Zhong. (2025) Colorful natural ingredients based emulsion gel beads: Establishment, characterization and its promotion on the viability of Lactobacillus plantarum. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, [PMID:] [10.1016/j.colsurfa.2025.138380] |
| 14. Yulian Wang, Yuxiang Wu, Guoqing Shi, Deji Gesang, Zixuan Dong, Qingchun Li, Chaoxu Qin, Qianxu Zhou, Jin Li. (2024) Non-organic solvent extraction of capsaicinoids from oil combining with fluorescent lateral flow immunoassay strip for on-site identification of illegally recycled waste cooking oil. Sensors & Diagnostics, [PMID:] [10.1039/D4SD00306C] |
| 15. Yanling Hao, Fangyu Wang, Qiang Wang, Qilong Xie, Yan Liu, Yanbo Wu, Litao Jia, Yong Li, Wenting Liang. (2026) Green deep eutectic solvent-enabled rapid detection of edible oil adulteration via capsaicinoids: experimental and density functional theory studies. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2026.117665] |
