Neochlorogenic acid - analytical standard, ≥99% , CAS No.906-33-2

CAS: 906-33-2 Cat. No.: N110185 Peso molecular: 354.31 Número EC: 212-997-1
Disponible para pedir
GRADE & PURITY Analytical standard ? Analytical standard — certified-purity material for quantitative calibration. Use to prepare calibration standards and validate analytical methods. ≥99%
Synonyms
ACon1_000392 | HMS3886H18 | Neochlorogenate | trans-5-O-Caffeoylquinic acid | s9136 | SCHEMBL18317299 | trans-5-O-caffeoyl-D-quinate | 5-Caffeoylquinic acid | AC-6061 | CHEBI:16384 | Quinic acid, 5-caffeoyl-, E- | UNII-O4601UER1Z | caffeoylquinic acid | 3
Storage
Store at 2-8°C
Shipped In
Wet ice
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
5mg
N110185-5mg
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
536,90US$
10mg
N110185-10mg
3

825,90US$

1.339,90US$
Guardar 514,00 US$ (38.36%)
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Why this grade

analytical standard, ≥99% Analytical standard for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Store at 2-8°C Ships Wet ice Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 4 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
ACon1_000392 | HMS3886H18 | Neochlorogenate | trans-5-O-Caffeoylquinic acid | s9136 | SCHEMBL18317299 | trans-5-O-caffeoyl-D-quinate | 5-Caffeoylquinic acid | AC-6061 | CHEBI:16384 | Quinic acid, 5-caffeoyl-, E- | UNII-O4601UER1Z | caffeoylquinic acid | 3
Especificaciones y pureza
analytical standard, ≥99%
Condiciones de almacenamiento de almacenamiento
Store at 2-8°C
Enviado en
Wet ice
Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.
Grado
Analytical standard
Pureza
≥99%
Nombres e identificadores
Sonrisas canónicasC1C(C(C(CC1(C(=O)O)O)OC(=O)C=CC2=CC(=C(C=C2)O)O)O)O
IUPAC Name(1R,3R,4S,5R)-3-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,4,5-trihydroxycyclohexane-1-carboxylic acid
InChIKeyCWVRJTMFETXNAD-NXLLHMKUSA-N
INCHI1S/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(20)25-12-7-16(24,15(22)23)6-11(19)14(12)21/h1-5,11-12,14,17-19,21,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14+,16-/m1/s1
Isómeros SMILES C1[C@H]([C@@H]([C@@H](C[C@]1(C(=O)O)O)OC(=O)/C=C/C2=CC(=C(C=C2)O)O)O)O
WGK Alemania 3
Peso molecular 354.31
Reaxy-Rn 2226690
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=2226690&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClaseOrganooxygen compounds
SubclassAlcohols and polyols
Intermediate Tree Nodes Cyclic alcohols and derivatives - Cyclitols and derivatives
Direct ParentQuinic acids and derivatives
Alternative Parents Coumaric acids and derivatives  Cinnamic acid esters  Styrenes  Catechols  1-hydroxy-2-unsubstituted benzenoids  1-hydroxy-4-unsubstituted benzenoids  Fatty acid esters  Cyclohexanols  Alpha hydroxy acids and derivatives  Dicarboxylic acids and derivatives  Tertiary alcohols  Enoate esters  Polyols  Carboxylic acids  Hydrocarbon derivatives  Carbonyl compounds  Organic oxides  
Molecular FrameworkAromatic homomonocyclic compounds
Substituents Quinic acid - Cinnamic acid or derivatives - Coumaric acid or derivatives - Hydroxycinnamic acid or derivatives - Cinnamic acid ester - Catechol - Styrene - 1-hydroxy-4-unsubstituted benzenoid - 1-hydroxy-2-unsubstituted benzenoid - Cyclohexanol - Fatty acid ester - Phenol - Fatty acyl - Hydroxy acid - Benzenoid - Dicarboxylic acid or derivatives - Monocyclic benzene moiety - Alpha-hydroxy acid - Enoate ester - Alpha,beta-unsaturated carboxylic ester - Tertiary alcohol - Secondary alcohol - Carboxylic acid ester - Carboxylic acid - Carboxylic acid derivative - Polyol - Carbonyl group - Hydrocarbon derivative - Organic oxide - Aromatic homomonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as quinic acids and derivatives. These are compounds containing a quinic acid moiety (or a derivative thereof), which is a cyclitol made up of a cyclohexane ring that bears four hydroxyl groups at positions 1,3.4, and 5, as well as a carboxylic acid at position 1.
External Descriptors Caffeate derivatives
Estructura 3D
Modelo de Estructura Química Interactiva





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Mecanismos de acción
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

2 results found

Lot NumberCertificate TypeFechaArticulo
G1705006Certificate of AnalysisMar 04, 2025 N110185
E2325713Certificate of AnalysisFeb 07, 2025 N110185
Propiedades químicas y físicas
Rotación específica [α]6.0° (C=0.2,MeOH)
Peso molecular354.310 g/mol
XLogP3-0.400
Hydrogen Bond Donor Count6
Hydrogen Bond Acceptor Count9
Rotatable Bond Count5
Exact Mass354.095 Da
Monoisotopic Mass354.095 Da
Topological Polar Surface Area165.000 Ų
Heavy Atom Count25
Formal Charge0
Complexity534.000
Isotope Atom Count0
Defined Atom Stereocenter Count4
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count1
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds1
Covalently-Bonded Unit Count1
Citations of This Product
Referencias
1. Dongsheng Hu, Xiaogang Liu, Yuyue Qin, Jiatong Yan, Rongmei Li, Qiliang Yang.  (2023)  The impact of different drying methods on the physical properties, bioactive components, antioxidant capacity, volatile components and industrial application of coffee peel.  Food Chemistry-X,      [PMID:37780243] [10.1016/j.fochx.2023.100807]
2. Lang-Hong Wang, Bing Yan, Danli Tang, Zhong Han, Jian Li, Xin-An Zeng.  (2024)  Quality enhancement and time reduction in soaking green plum wine using pulsed electric field.  JOURNAL OF FOOD ENGINEERING,      [PMID:] [10.1016/j.jfoodeng.2024.112004]
3. Jun Wang, Bocheng Wei, Jing Xu, Han Jiang, Yifei Xu, Chuyan Wang.  (2024)  Influence of lactic acid fermentation on the phenolic profile, antioxidant activities, and volatile compounds of black chokeberry (Aronia melanocarpa) juice.  JOURNAL OF FOOD SCIENCE,  89  (2): (834-850).  [PMID:38167751] [10.1111/1750-3841.16899]
4. Jing Huang, Yue Qin, Haiyu Chen, Fangkun Liu.  (2025)  Preclinical evidence of adenosine for early intervention in Bungarus multicinctus envenomation.  Journal of Advanced Research,      [PMID:40499752] [10.1016/j.jare.2025.06.012]
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