Determine the necessary mass, volume, or concentration for preparing a solution.
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
|---|
Reagent grade Reagent Grade for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 57 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Nile Blue chloride, or Nile Blue A, is a fluorescence reference standard used for various histologic staining. It is commonly utilized in studies involved with lipid and nuclei staining. Nile Blue chloride imparts a pink color to unsaturated glycerides and neutral lipids and stains nuclei and acids (such as fatty acids, chormolipids and phospholipids) a purple-blue color.
A histological and lipid stain
| Pubchem Sid | 488182316 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488182316 |
| Sonrisas canónicas | CC[N+](=C1C=CC2=NC3=C(C=C(C4=CC=CC=C43)N)OC2=C1)CC.[Cl-] |
| IUPAC Name | (5-aminobenzo[a]phenoxazin-9-ylidene)-diethylazanium;chloride |
| InChIKey | SHXOKQKTZJXHHR-UHFFFAOYSA-N |
| INCHI | 1S/C20H19N3O.ClH/c1-3-23(4-2)13-9-10-17-18(11-13)24-19-12-16(21)14-7-5-6-8-15(14)20(19)22-17;/h5-12,21H,3-4H2,1-2H3;1H |
| Isómeros SMILES | CC[N+](=C1C=CC2=NC3=C(C=C(C4=CC=CC=C43)N)OC2=C1)CC.[Cl-] |
| WGK Alemania | 3 |
| RTECS | DJ1930000 |
| Peso molecular | 353.85 |
| Beilstein | 3923952 |
| Reaxy-Rn | 3923952 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=3923952&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organoheterocyclic compounds |
| Clase | Benzoxazines |
| Subclass | Phenoxazines |
| Intermediate Tree Nodes | Not available |
| Direct Parent | Phenoxazines |
| Alternative Parents | Naphthalenes Dialkylarylamines Heteroaromatic compounds Oxacyclic compounds Azacyclic compounds Organopnictogen compounds Organooxygen compounds Organic chloride salts Hydrocarbon derivatives |
| Molecular Framework | Aromatic heteropolycyclic compounds |
| Substituents | Phenoxazine - Naphthalene - Tertiary aliphatic/aromatic amine - Dialkylarylamine - Benzenoid - Heteroaromatic compound - Tertiary amine - Oxacycle - Azacycle - Amine - Organic salt - Organic chloride salt - Hydrocarbon derivative - Organopnictogen compound - Organic oxygen compound - Organooxygen compound - Organonitrogen compound - Organic nitrogen compound - Aromatic heteropolycyclic compound |
| Descripción | This compound belongs to the class of organic compounds known as phenoxazines. These are polycyclic aromatic compounds containing a phenoxazine moiety, which is a linear tricyclic system that consists of a two benzene rings joined by a 1,4-oxazine ring. |
| External Descriptors | Not available |
| Activity Type | Relation | Activity value | Units | Action Type | Journal | PubMed Id | doi | Assay Aladdin ID |
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Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
| Certificate of Analysis | Aug 12, 2025 | N100628 | |
| Certificate of Analysis | Aug 12, 2025 | N100628 | |
| Certificate of Analysis | Jun 19, 2024 | N100628 | |
| Certificate of Analysis | Jun 19, 2024 | N100628 | |
| Certificate of Analysis | Mar 05, 2021 | N100628 | |
| Certificate of Analysis | Mar 05, 2021 | N100628 | |
| Certificate of Analysis | Mar 05, 2021 | N100628 | |
| Certificate of Analysis | Mar 05, 2021 | N100628 |
| Solubilidad | soluble in water and ethanol. |
|---|---|
| Peso molecular | 353.800 g/mol |
| XLogP3 | |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 2 |
| Exact Mass | 353.129 Da |
| Monoisotopic Mass | 353.129 Da |
| Topological Polar Surface Area | 50.600 Ų |
| Heavy Atom Count | 25 |
| Formal Charge | 0 |
| Complexity | 625.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 0 |
| Undefined Atom Stereocenter Count | 0 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 2 |
| 1. Chuanwu Han, Gaoshang Wang, Guangxin Feng, Jinmei Wang, Jian Guo, Xiaoquan Yang. (2023) Capillary force-driven formation of native starch granule oleogels for 3D printing. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109725] |
| 2. Zhiwen Shen, Mingli Tian, Faxiang Wang, Yongle Liu, Jinhong Wu, Xianghong Li. (2023) Enhancing freeze-thaw stability and flavor in surimi products: Impact of virgin coconut oil and fish oil incorporation. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.103515] |
| 3. Abdul Qayum, Arif Rashid, Qiufang Liang, Lixin Kang, Zahoor Ahmed, Muhammad Hussain, Muhammad Safiullah Virk, John-Nelson Ekumah, Xiaofeng Ren, Haile Ma, Song Miao. (2023) Multi-scale ultrasound induced composite coacervates of whey protein and pullulan polysaccharide on emulsion forming and stabilizing mechanisms. COLLOIDS AND SURFACES B-BIOINTERFACES, [PMID:38159329] [10.1016/j.colsurfb.2023.113709] |
| 4. Zhiwen Shen, Huaqian Gao, Wanqi Peng, Faxiang Wang, Yongle Liu, Jinhong Wu, Shaoyun Wang, Xianghong Li. (2023) Cryoprotective effect of soybean oil on surimi gels and the mechanism based on molecular dynamics simulation. JOURNAL OF TEXTURE STUDIES, [PMID:37968073] [10.1111/jtxs.12812] |
| 5. Qiufang Liang, Chengwei Zhou, Abdur Rehman, Abdul Qayum, Yuxuan Liu, Xiaofeng Ren. (2023) Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound. ULTRASONICS SONOCHEMISTRY, [PMID:37976566] [10.1016/j.ultsonch.2023.106687] |
| 6. Yamei Wu, Yanyan Wu, Huan Xiang, Shengjun Chen, Yongqiang Zhao, Qiuxing Cai, Yueqi Wang. (2023) Emulsification properties and oil-water interface properties of l-lysine-assisted ultrasonic treatment in sea bass myofibrillar proteins: Influenced by the conformation of interfacial proteins. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109405] |
| 7. Cikun Liu, Lishi Wang, Han Chen, Pei Gao, Yanshun Xu, Wenshui Xia, Shao-Quan Liu. (2023) Interfacial structures and processing stability of surimi particles-konjac glucomannan complexes stabilized pickering emulsions via one-step and layer-by-layer. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109349] |
| 8. Ru Zhao, Wenfei Fu, Dan Li, Chao Dong, Zhaoxue Bao, Cuina Wang. (2023) Structure and functionality of whey protein, pea protein, and mixed whey/pea proteins treated by pH-shift or/and high intensity ultrasound. JOURNAL OF DAIRY SCIENCE, [PMID:37777001] [10.3168/jds.2023-23742] |
| 9. Qian Han, Huili Wang, Tongxin Zhou, Yantao Wang, Zhenpeng Shen, Dehai Yu, Xiaona Liu, Wenxia Liu, Wenzhi Lv. (2023) Ultrastable Emulsion Stabilized by the Konjac Glucomannan–Xanthan Gum Complex. ACS Omega, [PMID:37663472] [10.1021/acsomega.3c03796] |
| 10. Yang Chen, Mengying Yao, Su Peng, Yajing Fang, Liting Wan, Wenting Shang, Dong Xiang, Weimin Zhang. (2023) Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure. FOOD CHEMISTRY, [PMID:37423104] [10.1016/j.foodchem.2023.136773] |
| 11. Jiaxin Chen, Jingming Zhang, Zihan Xu, Baohua Kong, Hui Wang, Jie Tang, Qian Liu, Xin Li. (2023) Resveratrol promotes interfacial adsorption behaviour and retards protein-lipid co-oxidation of whey protein isolate stabilised O/W emulsions. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109010] |
| 12. Jiaxin Chen, Junjie He, Zihan Zhao, Xin Li, Jie Tang, Qian Liu, Hui Wang. (2023) Effect of heat treatment on the physical stability, interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions. FOOD RESEARCH INTERNATIONAL, [PMID:37689891] [10.1016/j.foodres.2023.113126] |
| 13. Chuanwu Han, Gaoshang Wang, Jian Guo, Jinmei Wang, Xiaoquan Yang. (2023) Oral oil release improves lubrication and sensory properties of meat analogs with protein-stabilized oleogel. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.108788] |
| 14. Xin Feng, Hongjie Dai, Hongxia Tan, Mi Tang, Liang Ma, Yuhao Zhang. (2023) Improvement of low-oil gelatin emulsions performance by adjusting the electrostatic interaction between gelatin and nanocellulose with different morphologies. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.108592] |
| 15. Xiaofeng Ren, Chengwei Zhou, Abdul Qayum, Jialing Tang, Qiufang Liang. (2023) Pickering emulsion: A multi-scale stabilization mechanism based on modified lotus root starch/xanthan gum nanoparticles. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:36739046] [10.1016/j.ijbiomac.2023.123459] |
| 16. Chenxi Wang, Ruyu Yan, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Jinpeng Wang, Chao Qiu, Zhengyu Jin. (2023) Development of emulsion-based edible inks for 3D printing applications: Pickering emulsion gels. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.108482] |
| 17. Chengbin Zhao, Zejun Chu, Yuxuan Mao, Yunfeng Xu, Peng Fei, Hao Zhang, Xiuying Xu, Yuzhu Wu, Mingzhu Zheng, Jingsheng Liu. (2022) Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2022.108408] |
| 18. Yufeng Chen, Yi Sun, Yueli Meng, Shulai Liu, Yicheng Ding, Xuxia Zhou, Yuting Ding. (2022) Synergistic effect of microfluidization and transglutaminase cross-linking on the structural and oil–water interface functional properties of whey protein concentrate for improving the thermal stability of nanoemulsions. FOOD CHEMISTRY, [PMID:36527918] [10.1016/j.foodchem.2022.135147] |
| 19. Jingyi Zheng, Lei Zhao, Junjie Yi, Linyan Zhou, Shengbao Cai. (2022) Chestnut Starch Nanocrystal Combined with Macadamia Protein Isolate to Stabilize Pickering Emulsions with Different Oils. Foods, 11 (21): (3320). [PMID:36359933] [10.3390/foods11213320] |
| 20. Pengyu Zhu, Chunmin Ma, Jing Fan, Yang Yang, Xiaofei Liu, Xin Bian, Likun Ren, Yue Xu, Dehui Yu, Linlin Liu, Yu Fu, Jian Gao, Na Zhang. (2022) The interaction of trehalose and molten globule state soybean 11S globulin and its impact on foaming capacities. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 103 (3): (1194-1204). [PMID:36088619] [10.1002/jsfa.12214] |
| 21. Dehai Yu, Qi Luo, Chuanyuan Yang, Chen Yang, Shan Li, Zhe Wang, Qiang Wang, Wenxia Liu, Huili Wang, Dandan Ji. (2022) Electrostatic complexes of ethyl lauroyl arginate/nano-montmorillonite as a food-grade pickering stabiliser: Emulsification performance and mechanism. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2022.113934] |
| 22. Yu Dehai, Luo Qi, Zhang Jing, Wang Qiang, Wang Huili, Song Zhaoping, Li Shan, Liu Wenxia, Zhang Fengshan, Ji Dandan. (2022) Pickering emulsions co-stabilised by cellulose nanofibres and nicotinamide mononucleotide. CELLULOSE, 29 (16): (8569-8585). [PMID:] [10.1007/s10570-022-04805-1] |
| 23. Jing Liu, Lili Hu, Yaqing Xiao, Yingnan Liu, Songnan Li, Mingming Zheng, Zhenyu Yu, Kang Liu, Yibin Zhou. (2022) Gel Properties and Formation Mechanism of Camellia Oil Body-Based Oleogel Improved by Camellia Saponin. Gels, 8 (8): (499). [PMID:36005100] [10.3390/gels8080499] |
| 24. Xin Feng, Hongjie Dai, Yu Fu, Yong Yu, Hankun Zhu, Hongxia Wang, Hai Chen, Liang Ma, Yuhao Zhang. (2022) Regulation mechanism of nanocellulose with different morphologies on the properties of low-oil gelatin emulsions: Interfacial adsorption or network formation?. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2022.107960] |
| 25. Shumin Zhang, Xin Feng, Yue Huang, Yuxi Wang, Hai Chen, Yong Yu, Liang Ma, Yuhao Zhang, Hongjie Dai. (2022) Facile isolation of cellulose nanofibrils from agro-processing residues and its improved stabilization effect on gelatin emulsion. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:35798075] [10.1016/j.ijbiomac.2022.07.005] |
| 26. Xin Feng, Hongjie Dai, Yong Yu, Yan Wei, Hongxia Tan, Mi Tang, Liang Ma, Yuhao Zhang. (2022) Adjusting the interfacial property and emulsifying property of cellulose nanofibrils by ultrasonic treatment combined with gelatin addition. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2022.107905] |
| 27. Bingjie Liu, Xinshuo Wang, Lin Lu, Quan Wen, Xiaoming Zhang, Caleb John Swing, Shuqin Xia. (2022) Tannic acid modulated the wall compactness of cinnamaldehyde-loaded microcapsules and enhanced inhibitory effect on Aspergillus brasiliensis. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57 (8): (5357-5365). [PMID:] [10.1111/ijfs.15867] |
| 28. Yujia Liu, Yuli Qi, Qi Wang, Fawen Yin, Honglei Zhan, Han Wang, Bingnan Liu, Yoshimasa Nakamura, Jihui Wang. (2022) Antioxidative Effect of Chlorella Pyrenoidosa Protein Hydrolysates and Their Application in Krill Oil-in-Water Emulsions. Marine Drugs, 20 (6): (345). [PMID:35736149] [10.3390/md20060345] |
| 29. Lingjun Zhang, Jianfeng Sun, Yurui Fang, Yingzhou Huang, Hengyu Guo, Zhong Lin Wang. (2022) Tribo-electrophoresis preconcentration enhanced ultra-sensitive SERS detection. Nano Energy, [PMID:] [10.1016/j.nanoen.2022.107239] |
| 30. Jiaxin Chen, Chuanai Cao, Dongxue Yuan, Xiufang Xia, Qian Liu, Baohua Kong. (2022) Impact of different ionic strengths on protein-lipid co-oxidation in whey protein isolate-stabilized oil-in-water emulsions. FOOD CHEMISTRY, [PMID:35305436] [10.1016/j.foodchem.2022.132700] |
| 31. Junmeng Lu, Weiyi Zhang, Xue Zhao, Xinglian Xu. (2021) Comparison of the interfacial properties of native and refolded myofibrillar proteins subjected to pH-shifting. FOOD CHEMISTRY, [PMID:35034802] [10.1016/j.foodchem.2021.131734] |
| 32. Sijie Hu, Jianhai Wu, Beiwei Zhu, Ming Du, Chao Wu, Cuiping Yu, Liang Song, Xianbing Xu. (2020) Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound. ULTRASONICS SONOCHEMISTRY, [PMID:32759019] [10.1016/j.ultsonch.2020.105294] |
| 33. Shiguo Chen, Xuemin Shen, Wenyang Tao, Guizhu Mao, Wenyan Wu, Shengyi Zhou, Xingqian Ye, Haibo Pan. (2020) Preparation of a novel emulsifier by self-assembling of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves with gelatin. FOOD CHEMISTRY, [PMID:32172049] [10.1016/j.foodchem.2020.126570] |
| 34. Fugang Xu, Huasheng Lai, Hui Xu. (2018) Gold nanocone arrays directly grown on nickel foam for improved SERS detection of aromatic dyes. Analytical Methods, 10 (26): (3170-3177). [PMID:] [10.1039/C8AY00840J] |
| 35. Lu Ming, Han Yan-Ping, Zhao Xin-Huai. (2017) Properties of bovine gelatin as affected by a cross-linking induced by horseradish peroxidase, glucose oxidase and glucose. Journal of Food Measurement and Characterization, 12 (2): (728-735). [PMID:] [10.1007/s11694-017-9686-z] |
| 36. Fugang Xu, Shi Xie, Hui Xu, Xing Chen, Han Yu, Li Wang. (2017) Interlaced silver nanosheets grown on polyaniline coated carbon foam as efficient three dimensional surface enhanced Raman scattering substrate for molecule sensing. APPLIED SURFACE SCIENCE, [PMID:] [10.1016/j.apsusc.2017.03.174] |
| 37. Yijia Liu, Yuanjie Wu, Jieyan Zhang, Haoren Wu, Zhibing Zheng, Chaoxi Zeng, Xinguo Liu, Xiaohua Li, Jianhui Ye, Zhonghua Liu, Meng Shi. (2025) Bovine serum albumin-EGCG particles increase high internal phase pickering emulsions stability: The leading role of EGCG concentrations. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.117496] |
| 38. Jiaofen Lin, Jian Zeng, Guozong Shi, Zesheng Zhuo, Yanyun Guan, Zhipeng Li, Hui Ni, Peng Fei, Bingqing Huang. (2025) Caffeic Acid-Modified Mushroom Chitosan as a Natural Emulsifier for Soybean Oil-Based Emulsions and Its Application in β-Carotene Delivery. Foods, 14 (7): (1108). [PMID:40238234] [10.3390/foods14071108] |
| 39. Xiaoting Liu, Limei Yu, Yu Fang, Weijia Zhang, Guanghui Li, Xiaofang Zeng, Yuanhong Zhang. (2025) Construction and controlled flavor release of high internal phase emulsion stabilized by pH-driven-assembled soy peptide nanoparticles. FOOD CHEMISTRY, [PMID:39798366] [10.1016/j.foodchem.2025.142806] |
| 40. Liwei Zhao, Taijiao Xiang, Jiaoyu Wang, Ziming Xu, Danli Wang, Tinglan Yuan, Ling Li, Haina Yuan, Gongshuai Song, Mengna Zhang, Jinyan Gong. (2025) Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: microstructural characterization, stability, and curcumin delivery behavior. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111257] |
| 41. Yanling Jiang, Jianshuo Miao, Qiong Jiang, Yidan Zhang, Liuting Mo, Wei Gao, Zhiyong Qin. (2025) Dialdehyde carboxylated cellulose green crosslinked soybean protein isolate based on Schiff base reaction to improve the emulsification performance and stability of emulsion. REACTIVE & FUNCTIONAL POLYMERS, [PMID:] [10.1016/j.reactfunctpolym.2025.106244] |
| 42. Pengfei Ye, Chao Mao, Mingxia Song, Tong Liu, Yingman Xie, Huiyun Pang, Xiangwei Chen, Yequn Wang, Yunyang Wang. (2024) Effect of endogenous proteins and lipids on yam flour during radio frequency explosion puffing: Characterization, microstructure, function, and in vitro digestibility. FOOD CHEMISTRY, [PMID:39442211] [10.1016/j.foodchem.2024.141710] |
| 43. Yanchen Wang, Gang Yu, Zhongyuan Liu, Haohao Shi, Xueying Zhang, Yongqiang Zhao, Jiamei Wang, Guanghua Xia. (2025) Effects of sodium caseinate/tannic acid stabilization of high internal phase fish oil emulsions on surimi gel properties and 3D printing quality. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.117580] |
| 44. Longwei Chen, Chi Zhang, Xi Yu, Lixiao Fu, Xiaozhi Tang, Xiao Feng. (2025) Enhance quinoa protein foaming properties through amyloid-like fibrillation and 2S albumin blending. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111154] |
| 45. Chuanwu Han, Gaoshang Wang, Xinyi Xia, Guangxin Feng, Shouwei Yin, Jinmei Wang, Zhili Wan, Jian Guo, Xiaoquan Yang. (2025) Insights into the structure modulation and lubrication behavior of phase change capillary oleogels during oral processing. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111210] |
| 46. Yuheng Wang, Jintao Zhang, Bo Liu, Lang Cai, Yilin Zhao, Shangzheming Li, Shixin Song, Lei Yu. (2025) Low-internal-phase and high-viscoelastic emulsion gel synergistically stabilized by buckwheat protein microgel and carboxylated cellulose nanofibers. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39793802] [10.1016/j.ijbiomac.2025.139705] |
| 47. Hongjie Dai, Yuyuan Luo, Xi Zheng, Xiyue Hu, Hongxia Wang, Liang Ma, Hai Chen, Yuhao Zhang. (2025) Nanocellulose-chitosan nanocomplex stabilized pickering emulsions with extremely low internal phase: Stabilization mechanism and application in yogurt. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111088] |
| 48. Lechuan Wang, Chunmei Cheng, Sha Luo, Xinyang Huang, Jing Xu, Zengwang Guo, Zhongjiang Wang, Zhaoxian Huang, Lianzhou Jiang. (2025) Novel high internal phase Pickering emulsions stabilized by metal-phenolic networks-modified multicomponent complex particles: Interfacial adsorption behavior and stabilization mechanism. FOOD CHEMISTRY, [PMID:40669396] [10.1016/j.foodchem.2025.145484] |
| 49. Xinyue Xiang, Zihua Liu, Wenfei Xiong, Yijun Yao, Chao Chen, Lifeng Wang. (2025) pH-shift treatment enhances stability and functional properties of rapeseed protein high internal phase emulsions. FOOD RESEARCH INTERNATIONAL, [PMID:41606911] [10.1016/j.foodres.2025.117087] |
| 50. Yuying Hu, Zhuo Li, Xiaoqian Cao, Jiaqi Duan, Xin Shi, Can Wu, Bing Cui, Bin Zhou. (2025) Improvement of physicochemical properties and stabilization of oat milk by composite enzymatic hydrolysis. FOOD RESEARCH INTERNATIONAL, [PMID:40922187] [10.1016/j.foodres.2025.117146] |
| 51. Jianlin Luo, Mingbo Wang, Lulu Qiu, Qingqing Huang, Xiaoting Liu, Linying Hao, Ting Ye, Wencong Shang, Kaizhuo Wang, Hui Wang, Yonglu Meng, Kai Xu, Can Li. (2025) Biocompatible Pickering Emulsions from Andrias davidianus Byproducts for Promoting Burn Wound Healing. Biomaterials Research, [PMID:40836952] [10.34133/bmr.0233] |
| 52. Lijuan Han, Shiqi Zhang, Yingxin Chen, Lingzhi Su, Junbo He, Weinong Zhang. (2025) Comparison of the physical properties and microstructure of bigels prepared from ethyl cellulose oleogels and konjac glucomannan hydrogels containing casein or whey protein isolate. Food Chemistry-X, [PMID:40823146] [10.1016/j.fochx.2025.102880] |
| 53. Yueyue Zhao, Juanjuan Zhu, Yan Lu, Siqi Zhou, Xinru Chen, Qiong Wang, Mengke Su, Honglin Liu. (2025) Ultraelastic Nanomembrane with Controllable Hotspots and Enhanced Photon Recovery for Single-Molecule Surface-Enhanced Raman Scattering. ANALYTICAL CHEMISTRY, [PMID:40825113] [10.1021/acs.analchem.5c03494] |
| 54. Zhichao Wang, Yajun Shi, Fei Luan, Dongyan Guo, XiaoFei Zhang, Bingtao Zhai, Liang Feng, Junbo Zou. (2025) Construction of Pickering emulsion based on modified artificial bezoar/Acorus tatarinowii essential oil: Ozone stability evaluation and in vitro release and in vivo evaluation. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2025.121678] |
| 55. Zhichao Wang, Junbo Zou, Yajun Shi, Fei Luan, Dongyan Guo, Bingtao Zhai, Liang Feng, Qing Liu. (2025) Modified particles-stabilized pickering emulsion to improve the thermal stability of volatile oil: A Lingzhu pulvis case study. Results in Chemistry, [PMID:] [10.1016/j.rechem.2025.102623] |
| 56. Qian Chen, Yanyan Wu, Hong Lin, Shengjun Chen, Yongqiang Zhao, Huan Xiang, Xiaoshan Long, Yueqi Wang. (2025) 3D-printed flaxseed gum-myofibrillar protein gel for elderly dysphagia: Multi-scale structural modulation via molecular interaction and lycopene release in bionic dynamic digestion. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111927] |
| 57. Lifei Chen, Xuetao Yan, Tianliang Li, Kaixuan Cui, Lixing Lin, Zeyu Li, Yingying Chen, Zhenzhen Li, Lingyan Feng. (2026) Interpretable Active Learning for Discovering G-Quadruplex Deep-Eutectic Circularly Polarized Luminescence Materials With High Dissymmetry Factor and Quantum Yield. Aggregate, 7 (3): (e70307). [PMID:] [10.1002/agt2.70307] |
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