| 1. Xingle Guo, Xiaojiao Zheng, Xu Guo, Junxue Wu, Xu Jing. (2023) Determination of chiral prothioconazole and its chiral metabolite in water, juice, tea, and vinegar using emulsive liquid–liquid microextraction combined with ultra-high performance liquid chromatography. FOOD CHEMISTRY, [PMID:38160595] [10.1016/j.foodchem.2023.138314] |
| 2. Longnan Yu, Sihao Li, Yan Lu, Zhongping Wang, Mingming Fu, Sheng Wei, Changgang Xu, Qing Wang, Xiaoqing Liu, Li Wang. (2023) Phase Transitions of Naphthalene-2,3-carbonitride Steered by Solvent Effects and Metal Ion Concentration Variation. LANGMUIR, [PMID:38154099] [10.1021/acs.langmuir.3c03328] |
| 3. Hongbo Yang, Jin Li, Jianfei Mao, Chan Xu, Jieyu Song, Feng Xie. (2023) Deep Eutectic Solvent-Based Dispersive Liquid–Liquid Microextraction Coupled with LC-MS/MS for the Analysis of Two Ochratoxins in Capsicum. MOLECULES, 28 (22): (7634). [PMID:38005355] [10.3390/molecules28227634] |
| 4. Lu Huang, Yingjie Guo, Tianqi Jin, Ke Yan, Xianglin Liu, Shuyang He, Lin Li, Ye Gong, Junyi Ma, Hang Yu, Zhoumin Lu, Yupeng Liu, Wuzi Dong, Fangxia Yang. (2023) Extraction of triterpene acids from loquat leaves via a novel hydrophobic deep eutectic solvent screened by COSMO-SAC model. Journal of Cleaner Production, [PMID:] [10.1016/j.jclepro.2023.139274] |
| 5. Zi-Hui Cai, Lin Liu, Qi Gu, Jian-Dong Wang, Guo-Sheng Liu, Quan Zhou, Xin-Yue Dong, Su Zhang, Yu-Jie Fu. (2023) Novel natural deep eutectic solvent-based supramolecular solvents designed for extracting phytochemicals from pigeon pea leaves and its scale-up and recovery process. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2023.117240] |
| 6. Jing Zhou, Si-Jia Miao, Shi-Zhong Yang, Jin-Feng Liu, Hong-Ze Gang, Bo-Zhong Mu. (2023) Quantitative determination of rhamnolipid using HPLC-UV through carboxyl labeling. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 70 (6): (1806-1816). [PMID:37278163] [10.1002/bab.2483] |
| 7. Min Wang, Luyao Zhao, Yu Niu, Shu Qin, Lixin Zhang, Liyan Jia, Xu Jing. (2023) Magnetic deep eutectic solvent-based dispersive liquid–liquid microextraction for determination of strobilurin fungicides in water, juice, and vinegar by high-performance liquid chromatography. Food Chemistry-X, [PMID:37397198] [10.1016/j.fochx.2023.100711] |
| 8. Ruiyu Fu, Tingze Ren, Yanhui Zhang, Qingxin Lu, Xiaoli Guo, Xin Di. (2023) Hexafluoroisopropanol-based supramolecular solvent for liquid phase microextraction of triazole fungicides in drinking water and beverages. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2023.108842] |
| 9. Zi-Hui Cai, Jian-Dong Wang, Lin Liu, Liu-Ding Ruan, Qi Gu, Xin-Yu Yan, Li-Na Fu, Peng-Quan Zhao, Su Zhang, Yu-Jie Fu. (2023) A green and designable natural deep eutectic solvent-based supramolecular solvents system: Efficient extraction and enrichment for phytochemicals. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2023.141333] |
| 10. Ruiyu Fu, Tingze Ren, Yanhui Zhang, Xiaoli Guo, Xin Di. (2023) A new sample treatment strategy based on supramolecular solvent for determination of herbicide residues in water samples by Box-Behnken design. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2023.108390] |
| 11. Luyao Zhao, Min Wang, Jiadong Wang, Jing Wu, Zhuoting Zhang, Xu Jing, Xiaowen Wang. (2022) Deep eutectic solvent-based dispersive liquid–liquid microextraction followed by smartphone digital image colorimetry for the determination of carbofuran in water samples. Analytical Methods, 15 (5): (648-654). [PMID:36651811] [10.1039/D2AY01861F] |
| 12. Ang Li, Song Xue, Yu Xu, Sihui Ding, Di Wen, Qi Zhang. (2022) A feasibility study on the use of hydrophobic eutectic solvents as pseudo-stationary phases in capillary electrophoresis for chiral separations. ANALYTICA CHIMICA ACTA, [PMID:36628761] [10.1016/j.aca.2022.340693] |
| 13. Yaling Huang, Junwen Wan, Min Sun, Tao Feng, Qian Liu, Shiqing Song, Xiaoming Zhang, Chi-Tang Ho. (2022) Flavor profile disclosure of Chinese steamed breads (CSBs) by sensomics approach. Food Bioscience, [PMID:] [10.1016/j.fbio.2022.102198] |
| 14. Zhimei Wang, Yuehuan Zhang, Qing Chen, Xin Xiao, Carl Redshaw. (2022) Preparation of pelargonic acid vesicles and sustained drug release. Canadian Journal of Chemistry, 101 (2): [PMID:] [10.1139/cjc-2022-0075] |
| 15. Zhibo Fu, Hongyang Zhang, Zhijun Zeng, Fanghong Ning, Ziwei Xu, Chenyu Liu, Min Zhang, Ping Hu. (2022) A pre-column derivatization high-performance liquid chromatography method for simultaneous determination of short-chain and medium-chain fatty acids in a fecal sample. JOURNAL OF SEPARATION SCIENCE, 46 (1): (2200671). [PMID:36285380] [10.1002/jssc.202200671] |
| 16. Jing Wang, Mengru Li, Hui Wang, Wenjing Huang, Fang Li, Lili Wang, Chi-Tang Ho, Yanyan Zhang, Liang Zhang, Xiaoting Zhai, Xiaochun Wan. (2022) Decoding the Specific Roasty Aroma Wuyi Rock Tea (Camellia sinensis: Dahongpao) by the Sensomics Approach. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:35973132] [10.1021/acs.jafc.2c02249] |
| 17. Ma Wenjing, Dai Shanshan, Li Xiaojiang, Hongsheng Lu. (2022) Sustainable separation of oil from oily wastes using ionic liquids regulated by CO2. Journal of Cleaner Production, [PMID:] [10.1016/j.jclepro.2022.133096] |
| 18. Yu Hongxiang, Chen Haijie, Zheng Zhiwen, Qiao Dan, Feng Dapeng, Gong Zhenbin, Dong Guojun. (2022) Effect of functional groups on tribological properties of lubricants and mechanism investigation. Friction, 11 (6): (911-926). [PMID:] [10.1007/s40544-022-0630-9] |
| 19. Ruijia Liu, Nan Qi, Jie Sun, Haitao Chen, Ning Zhang, Baoguo Sun. (2022) Effects of Frying Conditions on Volatile Composition and Odor Characteristics of Fried Pepper (Zanthoxylum bungeanum Maxim.) Oil. Foods, 11 (11): (1661). [PMID:35681412] [10.3390/foods11111661] |
| 20. Yinghao Wang, Xianxie Zhang, Wenya Hu, Chenglong Dong, Dali Fu, Sara Girmay Habtegabir, Yehua Han. (2022) Ultra-fast screening of free fatty acids in human plasma using ion mobility mass spectrometry. JOURNAL OF SEPARATION SCIENCE, 45 (10): (1818-1826). [PMID:35340115] [10.1002/jssc.202200037] |
| 21. Ruijuan Duan, Meiling Qi. (2022) Separation performance of pentiptycene-functionalized triblock copolymers towards the isomers of xylenes, phenols and anilines and the complex components in essential oil. JOURNAL OF CHROMATOGRAPHY A, [PMID:35278809] [10.1016/j.chroma.2022.462927] |
| 22. Wei Ni, Gangtian Zhu, Fei Liu, Can Xie, Wei Li, Shukui Zhu. (2022) Rapid profiling of carboxylic acids in reservoir biodegraded crude oils using gas purge microsyringe extraction coupled to comprehensive two-dimensional gas chromatography-mass spectrometry. FUEL, [PMID:] [10.1016/j.fuel.2022.123312] |
| 23. Yuan Chang, Shuqi Wang, Haitao Chen, Ning Zhang, Jie Sun. (2021) Characterization of the key aroma compounds in pork broth by sensory-directed flavor analysis. JOURNAL OF FOOD SCIENCE, 86 (11): (4932-4945). [PMID:34642953] [10.1111/1750-3841.15937] |
| 24. Tong Wang, Qing Wang, Qing Guo, Ping Li, Hua Yang. (2021) A hydrophobic deep eutectic solvents-based integrated method for efficient and green extraction and recovery of natural products from Rosmarinus officinalis leaves, Ginkgo biloba leaves and Salvia miltiorrhiza roots. FOOD CHEMISTRY, [PMID:34144425] [10.1016/j.foodchem.2021.130282] |
| 25. Beiqi Wu, Zhengyan Guo, Xiuting Li, Xin Huang, Chao Teng, Zhenjia Chen, Xu Jing, Wenting Zhao. (2020) Analysis of pyrethroids in cereals by HPLC with a deep eutectic solvent-based dispersive liquid–liquid microextraction with solidification of floating organic droplets. Analytical Methods, 13 (5): (636-641). [PMID:33491682] [10.1039/D0AY02121K] |
| 26. Xu Jing, Huihui Wang, Xin Huang, Zhenjia Chen, Junling Zhu, Xiaowen Wang. (2020) Digital image colorimetry detection of carbaryl in food samples based on liquid phase microextraction coupled with a microfluidic thread-based analytical device. FOOD CHEMISTRY, [PMID:32916534] [10.1016/j.foodchem.2020.127971] |
| 27. Li Xiao, Yuan Tao, Zhao Ting, Wu Xiaomei, Yang Yaling. (2020) An Effective Acid–Base-Induced Liquid–Liquid Microextraction Based on Deep Eutectic Solvents for Determination of Testosterone and Methyltestosterone in Milk. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 58 (9): (880-886). [PMID:32798218] [10.1093/chromsci/bmaa051] |
| 28. Xin Huang, Zhiyi Du, Beiqi Wu, Liyan Jia, Xiaowen Wang, Xu Jing. (2020) Dispersive liquid–liquid microextraction based on the solidification of floating organic droplets for HPLC determination of three strobilurin fungicides in cereals. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, [PMID:32436780] [10.1080/19440049.2020.1758349] |
| 29. Liyan Jia, Xin Huang, Wenfei Zhao, Huihui Wang, Xu Jing. (2020) An effervescence tablet-assisted microextraction based on the solidification of deep eutectic solvents for the determination of strobilurin fungicides in water, juice, wine, and vinegar samples by HPLC. FOOD CHEMISTRY, [PMID:32088405] [10.1016/j.foodchem.2020.126424] |
| 30. Kaige Zhang, Shuangying Li, Yunhe Wang, Jing Fan, Guifen Zhu. (2020) Air-assisted liquid-liquid microextraction based on solidification of floating deep eutectic solvent for the analysis of ultraviolet filters in water samples by high performance liquid chromatography with the aid of response surface methodology. JOURNAL OF CHROMATOGRAPHY A, [PMID:31980262] [10.1016/j.chroma.2020.460876] |
| 31. Jiaqi Wen, Yunguang Lu, Longyan Shi, Yaling Yang. (2019) A novel cloud point extraction based on fatty acid deep eutectic solvent combined with high-performance liquid chromatography for determination of ultraviolet absorbent in food packaging bags. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2019.104466] |
| 32. Dezhi Yang, Yingdong Wang, Jianbo Peng, Chun Xun, Yaling Yang. (2019) A green deep eutectic solvents microextraction coupled with acid-base induction for extraction of trace phenolic compounds in large volume water samples. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, [PMID:31002967] [10.1016/j.ecoenv.2019.04.021] |
| 33. Wang Meng, Jiao Yang, Cheng Chunsheng, Hua Jianhao, Yang Yaling. (2017) Nitrogen-doped carbon quantum dots as a fluorescence probe combined with magnetic solid-phase extraction purification for analysis of folic acid in human serum. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 409 (30): (7063-7075). [PMID:28971257] [10.1007/s00216-017-0665-3] |
| 34. Zhao Wang, Shang Liu, Guixiang Ma, Shaolei Xie, Guangwei Du, Jinhe Sun, Yongzhong Jia. (2017) Preparation and properties of caprylic-nonanoic acid mixture/expanded graphite composite as phase change material for thermal energy storage. INTERNATIONAL JOURNAL OF ENERGY RESEARCH, 41 (15): (2555-2564). [PMID:] [10.1002/er.3830] |
| 35. Zhao Wang, Guixiang Ma, Shang Liu, Yan Jing, Jinhe Sun, Yongzhong Jia. (2017) A novel binary mixture of caprylic acid/nonanoic acid as latent heat storage for air conditioning and cooling. ENERGY AND BUILDINGS, [PMID:] [10.1016/j.enbuild.2017.04.018] |
| 36. Chen Jiang, Yuyun Lu, Zhuo Li, Cunzhi Li, Rian Yan. (2016) Enzymatic Synthesis of l-Ascorbyl Fatty Acid Esters Under Ultrasonic Irradiation and Comparison of Their Antioxidant Activity and Stability. JOURNAL OF FOOD SCIENCE, 81 (6): (C1370). [PMID:27100741] [10.1111/1750-3841.13317] |
| 37. Peijin Wang, Xiaoyan Qiu, Yaling Yang. (2015) Determination of Estrogens in Human Urine by Vortex-Assisted Dispersive Liquid–Liquid Microextraction Based on Floating Organic Acid Droplet Combined with High-Performance Liquid Chromatography-Fluorescence Detection. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, [PMID:] [10.1080/10826076.2014.913522] |
| 38. Wenhua Ji, Xiuli Ma, Jinghua Zhang, Hongkai Xie, Feng Liu, Xiao Wang. (2015) Preparation of the high purity gingerols from ginger by dummy molecularly imprinted polymers. JOURNAL OF CHROMATOGRAPHY A, [PMID:25704774] [10.1016/j.chroma.2015.02.002] |
| 39. Yuanji Gao, Bing Xia, Jie Liu, Lisheng Ding, Bangjing Li, Yan Zhou. (2014) Reversible tuning of the wettability on a silver mesodendritic surface by the formation and disruption of lipid-like bilayers. APPLIED SURFACE SCIENCE, [PMID:] [10.1016/j.apsusc.2014.12.150] |
| 40. Peijin Wang, Yu Xiao, Wenjun Liu, Juan Wang, Yaling Yang. (2014) Vortex-assisted hollow fibre liquid-phase microextraction technique combined with high performance liquid chromatography-diode array detection for the determination of oestrogens in milk samples. FOOD CHEMISTRY, [PMID:25442568] [10.1016/j.foodchem.2014.09.092] |
| 41. Jingqing Wu, Ying Ge, Weidong Qin. (2014) Combination of Running-Buffer-Mediated Extraction and Polyamidoamine-Dendrimer-Assisted Capillary Electrophoresis for Rapid and Sensitive Determination of Free Fatty Acids in Edible Oils. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:24758299] [10.1021/jf4056105] |
| 42. Lai-Jun Zhang, Xing-Can Shen, Hong Liang, Fa-Yun Chen, Hai-Jin Huang. (2013) Phosphine-free synthesis of ZnSe:Mn and ZnSe:Mn/ZnS doped quantum dots using new Se and S precursors. NEW JOURNAL OF CHEMISTRY, 38 (1): (448-454). [PMID:] [10.1039/C3NJ00998J] |
| 43. Yingtang Li, Yang Jiao, Yuhong Guo, Yaling Yang. (2013) Determination of bisphenol-A, 2,4-dichlorophenol, bisphenol-AF and tetrabromobisphenol-A in liquid foods and their packaging materials by vortex-assisted supramolecular solvent microextraction/high-performance liquid chromatography. Analytical Methods, 5 (19): (5037-5043). [PMID:] [10.1039/C3AY40586A] |
| 44. Lai-Jun Zhang, Xing-Can Shen, Hong Liang, Jia-Ting Yao. (2010) Multiple Families of Magic-Sized ZnSe Quantum Dots via Noninjection One-Pot and Hot-Injection Synthesis. Journal of Physical Chemistry C, [PMID:] [10.1021/jp1044282] |
| 45. Zi-Hui Cai, Xin-Yue Dong, Li-Tao Wang, Wan-Mei Zhou, Ya-Ning Wang, Jie Yang, Yu-Jie Fu. (2024) A novel temperature-responsive biphasic deep eutectic solvent-based solvent system: Integrated efficient extraction, enrichment and recovery of phytochemicals. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2024.156012] |
| 46. Alvin H. H. Teo, S. Y. Chin, Fiona W. M. Ling, Hayder A. Abdulbari. (2025) A study on microfluidic desalination using short-chain fatty acid by directional solvent extraction in a serpentine micromixer. CHEMICAL ENGINEERING COMMUNICATIONS, [PMID:] [10.1080/00986445.2024.2449431] |
| 47. Xiao Jia, Hongli Cui, Song Qin, Jingnan Ren, Zhifeng Zhang, Qi An, Nawei Zhang, Jinchu Yang, Yongfeng Yang, Gang Fan, Siyi Pan. (2024) Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomics. FOOD CHEMISTRY, [PMID:39182338] [10.1016/j.foodchem.2024.140944] |
| 48. Xiaoying Li, Chunsheng Liu, Junkai Wu, Kai Su, Xiao Xiao, Libin Zhang, B. Loye Eberhart, Caixia Chen, Fuhang Song. (2025) Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development. FOOD RESEARCH INTERNATIONAL, [PMID:40022387] [10.1016/j.foodres.2025.115866] |
| 49. Qiaowen Zheng, Yanmei Zhou, Jiarong Huang, Heng Lu, Shaoru Wu, Junying Zhang, Yishan Li, Wenping Hong, Xiaohong Tan, Jinming Lin, Qiang Chen, Feiming Li, Zhixiong Cai, Maosheng Zhang. (2024) Cs3Cu2I5 perovskite nanocrystals embedded in room temperature curable deep eutectic solvents for sensing NH3 gas. JOURNAL OF ALLOYS AND COMPOUNDS, [PMID:] [10.1016/j.jallcom.2024.174155] |
| 50. Xinyu Fan, Ying Yang, Yuxi Gong, Yuqi Zhan, Xiangyu Zhang, Shi Zhou, Dongmei Wu. (2024) Design of nonanoic acid composite vesicles as cosmetics carrier: Stability, skin permeability, antioxidant and antibacterial activity. JOURNAL OF MOLECULAR LIQUIDS, [PMID:] [10.1016/j.molliq.2024.126772] |
| 51. Xiaojiao Zheng, Xingle Guo, Yawen Zhang, Jiajun Han, Xu Jing, Junxue Wu. (2024) Determination of triazine herbicides from water, tea, and juice samples using magnetic dispersive micro-solid phase extraction and magnetic dispersive liquid-liquid microextraction with HPLC. FOOD CHEMISTRY, [PMID:39674015] [10.1016/j.foodchem.2024.142430] |
| 52. Min Wang, Yajie Yue, Jingjing Zhang, Yifan Qin, Liyan Jia, Xu Jing. (2024) Dispersive liquid-liquid microextraction based on magnetic deep eutectic solvent for the determination of succinate dehydrogenase inhibitors in water, juice, wine, and vinegar. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2024.106411] |
| 53. Jieyao Yu, Jingzhe Li, Zhi Lin, Yin Zhu, Zhihui Feng, Dejiang Ni, Shengchun Zeng, Xuehong Zeng, Yijun Wang, Jingming Ning, Liang Zhang, Xiaochun Wan, Xiaoting Zhai. (2024) Dynamic changes and the effects of key procedures on the characteristic aroma compounds of Lu’an Guapian green tea during the manufacturing process. FOOD RESEARCH INTERNATIONAL, [PMID:38823888] [10.1016/j.foodres.2024.114525] |
| 54. Qian Mao, Changliu He, Biqiang Chen, Xu Zhang. (2024) Enzymatic synthesis of TMP esters based on pelargonic acid from the cleavage of oleic acid: Evaluation of synthetic process, physicochemical properties and lubrication performance. BIOCHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.bej.2024.109238] |
| 55. XinYue Hu, Yongchun Huang, Xiangyi Tang, Kunming Zhang, Feng Yang. (2024) Interactions between rice starch and flavor components and their impact on flavor. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38960261] [10.1016/j.ijbiomac.2024.133397] |
| 56. Li Tiemei, Duan Lichong, Shi Longrui, Liu Enxiu, Fan Jing. (2024) Novel ferrofluid based on hydrophobic deep eutectic solvents for separation and analysis of trace estrogens in environmental water and urine samples. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 416 (18): (4057-4070). [PMID:38842689] [10.1007/s00216-024-05350-5] |
| 57. Dingli Ye, Junqiang Hao, Rongxu Zhang, Yangyang Zhou, Shurong Chen, Weijian Zhang, Lei Zhao, Jiahan Xie, Zhibing Wang. (2024) Optimization of ultrasonic-assisted supramolecular solvent microextraction of coumarins from Cortex fraxini using response surface methodology combined with artificial neural network-genetic algorithm. JOURNAL OF CHROMATOGRAPHY A, [PMID:38320432] [10.1016/j.chroma.2024.464692] |
| 58. Wenli He, Yaqin Sun, Xu Zhou, Lusheng Huang, Zhilong Xiu. (2025) Partition behavior and extraction mechanism of carboxylic acids in hydrophobic deep eutectic solvents of TOMAC and medium-chain fatty acids. CHEMICAL ENGINEERING SCIENCE, [PMID:] [10.1016/j.ces.2025.121231] |
| 59. Jie Cheng, Yuxin Qiu, Jiahui Chen, Yuqi Gu, Jingwen Wang, Guzhong Chen, Zhiwen Qi, Zhen Song. (2025) Rational design and experimental evaluation of novel amino acid-based natural deep eutectic solvents for CO2 capture. SEPARATION AND PURIFICATION TECHNOLOGY, [PMID:] [10.1016/j.seppur.2025.131554] |
| 60. Yuxin Wang, Yulin Wang, Jizhen Fu, Suzhen Li, Yawen Zhang, Xiaojiao Zheng, Jin Liu, Li Li, Xu Jing. (2025) Semi-automatic emulsification liquid-liquid microextraction with deep eutectic solvent for the determination of strobilurin fungicides in food samples. TALANTA, [PMID:39923671] [10.1016/j.talanta.2025.127692] |
| 61. Jingjing Gu, Chunyang Chen, Tingting Liu, Yanyan Li, Xuedong Wang. (2024) Sensitive determination of polybrominated diphenyl ethers (PBDEs) in water and milk by effervescence-enhanced switchable hydrophilic-hydrophobic solvent-based salting-out microextraction and high-performance liquid chromatography with photodiode array detection (HPLC-PDA). ANALYTICAL LETTERS, [PMID:] [10.1080/00032719.2023.2196728] |
| 62. Ruili Ma, Weiguo Wu, Yikang Shu, Ran Gao, Ziyu Wang, Daoquan Tang, Yan Du, Shuai Ji. (2025) Simultaneous extraction and in situ separation of flavonoids and alkaloids from mulberry leaves using a pH-responsive deep eutectic solvent/water system. FOOD CHEMISTRY, [PMID:39884234] [10.1016/j.foodchem.2025.143008] |
| 63. Hongli Zhang, Yawen Zhang, Yikun Wang, Xiaowen Wang, Fanrong Zhao, Xu Jing, Jiajun Han. (2024) Sustainable ultrasound-assisted extraction of osthole from Cnidum monnieri (L.) Cuss based on natural deep eutectic solvents and switchable hydrophilicity solvents. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2024.120140] |
| 64. Jiaxiao Niu, Yanhui Zhang, Hongbo Li, Xiaoqin Hai, Qingxin Lu, Ruiyu Fu, Tingze Ren, Xiaoli Guo, Xin Di. (2024) Switchable deep eutectic solvent as green and efficient media for liquid-phase microextraction of phenoxyacetic acid herbicides in water and food matrices. FOOD CHEMISTRY, [PMID:38237292] [10.1016/j.foodchem.2024.138433] |
| 65. Le Gou, Zhentao Ping, Liyi Dai, Yuanyuan Wang. (2025) Influence of organic acids with varying chain lengths on the physicochemical properties and combustion performance of hydrochar from sewage sludge. Journal of Environmental Chemical Engineering, [PMID:] [10.1016/j.jece.2025.118983] |
| 66. Shuwei Wang, Tianyu Dong, Ruijia Liu, Jie Sun, Haitao Chen. (2025) Unraveling the off-flavor compounds and key spice compounds in pork broth and their interaction mechanisms. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2025.108248] |
| 67. Fang Yu, Chang Liu, Yuhong Guo, Yaling Yang. (2014) Vortex-Assisted Liquid–Liquid Microextraction for the Determination of Residual Sulfonamides in Meat Samples with Spectrofluorophotometer. SPECTROSCOPY LETTERS, [PMID:] [10.1080/00387010.2013.845576] |
| 68. Xin Di, Xiaojun Zhao, Xiaoli Guo. (2020) Hydrophobic deep eutectic solvent as a green extractant for high-performance liquid chromatographic determination of tetracyclines in water samples. JOURNAL OF SEPARATION SCIENCE, 43 (15): (3129-3135). [PMID:32506795] [10.1002/jssc.202000477] |
| 69. Xiaoying Li, Gang Li, Haijing Wang, Chunsheng Liu, Chunrui Rong, Fuhang Song, Caixia Chen, Junkai Wu. (2025) Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various temperatures using HS-SPME-GC–MS. Food Chemistry-X, [PMID:40497035] [10.1016/j.fochx.2025.102554] |
| 70. Qinghua Liu, Guoxuan Li, Chengmin Gui, Minghao Song, Fei Zhao, Shengchao Yang, Zhigang Lei, Pan Xu. (2025) Enhancing aromatic VOCs capture using randomly methylated β-cyclodextrin-modified deep eutectic solvents. AICHE JOURNAL, [PMID:] [10.1002/aic.18918] |
| 71. Yawen Zhang, Hongli Zhang, Jiangong Ma, Jing Zhao, Huajuan Yin, Xu Jing, Xiaowen Wang. (2025) Green extraction of oat saponins based on deep eutectic solvents. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2025.107905] |
| 72. Na Wang, Yun Tian, Xu Wu, Huanyu Liu, Hongsheng Lu, Yuanqiang Zhu. (2025) Natural Hydrophobic Deep Eutectic Solvent for Highly Efficient Extraction of Curcuminoids Assisted by Pulsed Ultrasound: Experimental and Mechanistic Insights. ACS Sustainable Chemistry & Engineering, [PMID:] [10.1021/acssuschemeng.5c01837] |
| 73. Yuxin Wang, Jin Liu, Suzhen Li, Jizhen Fu, Xiaowen Wang, Li Li, Xu Jing. (2025) Automated high-throughput dispersive liquid-liquid microextraction coupled with UHPLC-MS/MS for detecting triazole fungicides in water, juices, wine, and tea. Food Chemistry-X, [PMID:40686910] [10.1016/j.fochx.2025.102712] |
| 74. Yaru Song, Minglan Xu, Jianlong Li, Narcisse Tsona Tchinda, Kun Li, Lin Du. (2025) Radionuclides Binding to Organic Components at the Marine Aerosol Surface. ACS Earth and Space Chemistry, [PMID:] [10.1021/acsearthspacechem.5c00002] |
| 75. Fuhui Luo, Zhongqiao Zhao, Yong He, Fenfen Zeng, Xia Yang, Fengxiang Zhang, Wei Shi. (2025) A novel pH-switchable deep eutectic solvents system regulated by alkaline/acidic electrolytic water: Efficient extraction of polyphenolic compounds and solvent recycling. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2025.169349] |
| 76. Xiaoqian Liu, Fang Yuan, Bei Zhou, Wen Huang, Zhinan Mei, Salam A. Ibrahim, Ying Liu, Xi Feng. (2025) Application of GC-O, aroma recombination and omission tests to identify horse urine-like off-odor in Gastrodia elata Blume. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.107905] |
| 77. Zhuyu Yang, Zefan Chen, Weijia Zhang, Jinlin Wang, Fan Bai, Ruichang Gao, Yujin Li, Jian Li, Yuanhui Zhao, Xinxing Xu. (2025) Comparison of key odorants and sensory properties of various caviar with different breeding environments, processing conditions, and grades of quality. Food Chemistry-X, [PMID:41312202] [10.1016/j.fochx.2025.103272] |
| 78. Han Yuan, Xiangzhou Li, Jun Zhou, Yanhong Yang, Wensheng Li, Peng Zhou. (2025) Application and mechanism of ultrasonic-assisted extraction of ginkgo flavonol glycosides with natural deep eutectic solvent-based supramolecular solvents. ULTRASONICS SONOCHEMISTRY, [PMID:41207087] [10.1016/j.ultsonch.2025.107664] |
| 79. Kaige Zhang, Yanrong Chen, Jing Wang, Rong Guo, Guifen Zhu. (2025) Supramolecular deep eutectic solvents based ferrofluid for vortex-assisted liquid-liquid microextraction of alkylphenols from water and beverage samples. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2025.116241] |
| 80. Yuhan Fang, Ping Zhang, Shuang Wang, Lulu Li, Zunlai Sheng. (2025) Ultrasonic-Assisted extraction of luteolin from peanut shells using supramolecular solvents and its molecular mechanism. ULTRASONICS SONOCHEMISTRY, [PMID:41240430] [10.1016/j.ultsonch.2025.107678] |
| 81. Weiqiao Zhong, Zhichao Xia, Tingxi Zhang, Yuhuan Nie, Rong Lei, Lu Li, Qibin Chen. (2025) CO2–Responsive Imidazoline-Based Surfactants for Tunable Interfacial Activity and Controllable Emulsification. LANGMUIR, [PMID:41289516] [10.1021/acs.langmuir.5c04951] |
| 82. Hao Qin, Mintao Pang, Fanjing Wei, Zhiguo Yuan, Weizhou Jiao, Guisheng Qi, Youzhi Liu. (2025) Combining Nonionic DES Design with High-Gravity Technology to Advance Sustainable Gas Absorption: CO2 Capture as a Case Study. ACS Sustainable Chemistry & Engineering, [PMID:] [10.1021/acssuschemeng.5c10986] |
| 83. Jian Song, Hai-Long Qian, Shu-Ting Xu, Cheng Yang, Xiu-Ping Yan. (2025) Room-Temperature Synthesis of a Multifunctional Covalent Organic Framework for Highly Efficient Extraction of Anionic Per- and Polyfluoroalkyl Substances. ANALYTICAL CHEMISTRY, [PMID:41348093] [10.1021/acs.analchem.5c05349] |
| 84. Kaizheng Wang, Hang Ren, Lulu Li, Feipeng Wang, Dihao Lei, Jiran Qin, Zhengdong Zhou, Jian Li. (2025) Esterification of Composition-modified Coconut Fatty Acid Distillate for the Synthesis of Insulating Esters. IEEE TRANSACTIONS ON DIELECTRICS AND ELECTRICAL INSULATION, [PMID:] [10.1109/TDEI.2025.3626395] |
| 85. Tianyu Dong, Shuwei Wang, Panpan Wu, Jie Sun, Haitao Chen, Shuqi Wang. (2026) Unraveling the influence of storage condition on off-flavor generation in fried pepper (Zanthoxylum bungeanum Maxim.) oil during storage through molecular sensory science and simulation experiment. FOOD CHEMISTRY, [PMID:41707273] [10.1016/j.foodchem.2026.148415] |
| 86. Nian Cao, Yubo Yang, Xiaoling Xiong, Bohan Zhang, Ping Xiang, Fan Yang. (2026) Dynamic sensory mapping: how sip volume shapes sensory perception and drinking comfort of Jiangxiangxing Baijiu. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, [PMID:] [10.1080/10942912.2026.2618833] |
| 87. Jingwen Wang, Fanjing Wei, Qingqing Zhang, Shaofu Li, Lijie Guan, Hao Qin, Zhiwen Qi. (2026) Experimental Thermophysical Properties and Temperature Dependence of Four Non-Ionic Deep Eutectic Solvents. JOURNAL OF CHEMICAL AND ENGINEERING DATA, [PMID:] [10.1021/acs.jced.5c00677] |
| 88. Wang Meng, Zhang Renjun, Shang Lulu, Zhang Jingzhen, Wang Liwei, Zhang Mo. (2026) Chemoselective Probes for Profiling of Carboxylic Acid Metabolites in Biological Tissue. CHROMATOGRAPHIA, [PMID:] [10.1007/s10337-026-04485-0] |
| 89. Mengdi Chen, Jianing Ye, Dong Wang, Buyu Liu, Mingqin Li, Ting Li, Xinxia Zhang, Li Wang. (2026) Interaction of rice proteins with flavor compounds: multi-spectroscopic insights and multimodal binding analysis. FOOD CHEMISTRY, [PMID:] [10.1016/j.foodchem.2026.149694] |
E1821070