γ-Octalactone - ≥97% , CAS No.104-50-7

CAS: 104-50-7 Cat. No.: O708341 Peso molecular: 142.2 Número EC: 203-208-1
Disponible para pedir
GRADE & PURITY ≥97%
Synonyms
4-Hydroxy octanoic acid Octano-1,4-lactone γ-Octanoic lactone
Storage
Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
25g
O708341-25g
1
9,90US$
100g
O708341-100g
1
23,90US$
500g
O708341-500g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
87,90US$
Enter a quantity for the sizes you want to add.
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Why this grade

≥97% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 7 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
4-Hydroxy octanoic acid Octano-1, 4-lactone γ-Octanoic lactone
Especificaciones y pureza
≥97%
Condiciones de almacenamiento de almacenamiento
Room temperature
Enviado en
Normal
Pureza
≥97%
Nombres e identificadores
Sonrisas canónicasCCCCC1CCC(=O)O1
IUPAC Name5-butyloxolan-2-one
InChIKeyIPBFYZQJXZJBFQ-UHFFFAOYSA-N
INCHI1S/C8H14O2/c1-2-3-4-7-5-6-8(9)10-7/h7H,2-6H2,1H3
Isómeros SMILES CCCCC1CCC(=O)O1
WGK Alemania 1
RTECS LU3562000
Peso molecular 142.2
Reaxy-Rn 111677
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=111677&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganoheterocyclic compounds
ClaseLactones
SubclassGamma butyrolactones
Intermediate Tree Nodes Not available
Direct ParentGamma butyrolactones
Alternative Parents Tetrahydrofurans  Carboxylic acid esters  Oxacyclic compounds  Monocarboxylic acids and derivatives  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic heteromonocyclic compounds
Substituents Gamma butyrolactone - Tetrahydrofuran - Carboxylic acid ester - Oxacycle - Monocarboxylic acid or derivatives - Carboxylic acid derivative - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aliphatic heteromonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as gamma butyrolactones. These are compounds containing a gamma butyrolactone moiety, which consists of an aliphatic five-member ring with four carbon atoms, one oxygen atom, and bears a ketone group on the carbon adjacent to the oxygen atom.
External Descriptors Lactones
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

4 results found

Lot NumberCertificate TypeFechaArticulo
F2516469Certificate of AnalysisJun 27, 2025 O708341
F2516470Certificate of AnalysisJun 27, 2025 O708341
F2516471Certificate of AnalysisJun 27, 2025 O708341
F2516475Certificate of AnalysisJun 27, 2025 O708341
Propiedades químicas y físicas
Índice de refracción1.444
Punto de inflamación (°C)113 °C
Punto de ebullición (°C)234°C
Peso molecular142.200 g/mol
XLogP31.600
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass142.099 Da
Monoisotopic Mass142.099 Da
Topological Polar Surface Area26.300 Ų
Heavy Atom Count10
Formal Charge0
Complexity120.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count1
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Citations of This Product
Referencias
1. Youyou Yang, Jing Li, Jiangtao Xing, Weihai Xing, Chaohua Tang, Zhenghua Rao, Junmin Zhang.  (2022)  Untargeted Profiling and Differentiation of Volatiles in Varieties of Meat Using GC Orbitrap MS.  Foods,  11  (24): (3997).  [PMID:36553738] [10.3390/foods11243997]
2. Zhao Liu, Qian-Ping Xie, Huai-Wang Guo, Wei Xu, Jin-Jun Wang.  (2022)  An odorant binding protein mediates Bactrocera dorsalis olfactory sensitivity to host plant volatiles and male attractant compounds.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:35907466] [10.1016/j.ijbiomac.2022.07.198]
3. Zi-Meng Wang, Cheng-Xiong Yang, Xiu-Ping Yan.  (2019)  Polysiloxane assisted fabrication of chiral crystal sponge coated capillary column for chiral gas chromatographic separation.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:31405571] [10.1016/j.chroma.2019.460420]
4. Wenyi Duan, Zhenyu Yao, Chengkui Qiao, Junren Meng, Shihang Sun, Lei Pan, Liang Niu, Guochao Cui, Zhiqiang Wang, Wenfang Zeng.  (2025)  Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes.  Horticultural Plant Journal,      [PMID:] [10.1016/j.hpj.2024.12.005]
5. Mobarak Syed Husne, Basit Abdul, Wu Lei, Khurshid Aroosa, Gui Shun-Hua, Hu Chao-Xing, Liu Tong-Xian.  (2025)  Identification of a potent attractant and oviposition stimulant blend for Bactrocera dorsalis for sustainable pest management.  Scientific Reports,  15  (1): (1-13).  [PMID:40254634] [10.1038/s41598-025-96277-z]
6. Xiaoying Li, Gang Li, Haijing Wang, Chunsheng Liu, Chunrui Rong, Fuhang Song, Caixia Chen, Junkai Wu.  (2025)  Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various temperatures using HS-SPME-GC–MS.  Food Chemistry-X,      [PMID:40497035] [10.1016/j.fochx.2025.102554]
7. Li Dan, Wu Xue, Li Yujia, Duan Cuicui, Ma Fumin, Li Xiaolei.  (2025)  Comparative analysis of organic acids and volatile organic compounds of ginseng vinegars fermented by Acetobacter ghanensis and Acetobacter pasteurianus.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,      [PMID:] [10.1007/s00217-025-04804-z]
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