Oenin Chloride - ≥90%(HPLC) , CAS No.7228-78-6

CAS: 7228-78-6 Cat. No.: O135889 Fórmula: C23H25ClO12 Peso molecular: 528.89
Disponible para pedir
GRADE & PURITY ≥90%(HPLC)
Synonyms
EINECS 230-631-9 | Malvidin-3-glucoside (chloride) | MFCD00185576 | Malvidine-3-glucoside | MALVINIDIN 3-GLUCOSIDE | (2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride | MS-
Storage
Store at 2-8°C,Argon charged
Shipped In
Wet ice
★
Size
USA
Alemania (EU)*
Price
Qty
1mg
O135889-1mg
2 Disponible
—

786,90US$

995,90US$
Guardar 209,00 US$ (20.99%)
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Why this grade

≥90%(HPLC) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Store at 2-8°C,Argon charged Ships Wet ice Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 1 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
EINECS 230-631-9 | Malvidin-3-glucoside (chloride) | MFCD00185576 | Malvidine-3-glucoside | MALVINIDIN 3-GLUCOSIDE | (2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride | MS-
Especificaciones y pureza
≥90%(HPLC)
Condiciones de almacenamiento de almacenamiento
Store at 2-8°C,Argon charged
Enviado en
Wet ice
Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.
Pureza
≥90%(HPLC)
Nombres e identificadores
Pubchem Sid528772642
Sonrisas canónicasCOC1=CC(=CC(=C1O)OC)C2=[O+]C3=CC(=CC(=C3C=C2OC4C(C(C(C(O4)CO)O)O)O)O)O.[Cl-]
IUPAC Name(2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride
InChIKeyYDIKCZBMBPOGFT-DIONPBRTSA-N
INCHI1S/C23H24O12.ClH/c1-31-14-3-9(4-15(32-2)18(14)27)22-16(7-11-12(26)5-10(25)6-13(11)33-22)34-23-21(30)20(29)19(28)17(8-24)35-23;/h3-7,17,19-21,23-24,28-30H,8H2,1-2H3,(H2-,25,26,27);1H/t17-,19-,20+,21-,23-;/m1./s1
Isómeros SMILES COC1=CC(=CC(=C1O)OC)C2=[O+]C3=CC(=CC(=C3C=C2O[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O)O)O.[Cl-]
WGK Alemania 1
Peso molecular 528.89
Reaxy-Rn 35772687
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=35772687&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassPhenylpropanoids and polyketides
ClaseFlavonoids
SubclassFlavonoid glycosides
Intermediate Tree Nodes Flavonoid O-glycosides - Anthocyanins
Direct ParentAnthocyanidin-3-O-glycosides
Alternative Parents Flavonoid-3-O-glycosides  3'-O-methylated flavonoids  4'-hydroxyflavonoids  5-hydroxyflavonoids  7-hydroxyflavonoids  Anthocyanidins  Hexoses  O-glycosyl compounds  1-benzopyrans  Dimethoxybenzenes  Methoxyphenols  Anisoles  Phenoxy compounds  1-hydroxy-2-unsubstituted benzenoids  Alkyl aryl ethers  1-hydroxy-4-unsubstituted benzenoids  Oxanes  Heteroaromatic compounds  Secondary alcohols  Acetals  Oxacyclic compounds  Polyols  Hydrocarbon derivatives  Organic chloride salts  Organic zwitterions  Primary alcohols  
Molecular FrameworkAromatic heteropolycyclic compounds
Substituents Anthocyanidin-3-o-glycoside - Flavonoid-3-o-glycoside - 3p-methoxyflavonoid-skeleton - Hydroxyflavonoid - 4'-hydroxyflavonoid - 5-hydroxyflavonoid - 7-hydroxyflavonoid - Anthocyanidin - Hexose monosaccharide - O-glycosyl compound - Glycosyl compound - M-dimethoxybenzene - Benzopyran - 1-benzopyran - Methoxyphenol - Dimethoxybenzene - Anisole - Methoxybenzene - Phenoxy compound - Phenol ether - 1-hydroxy-2-unsubstituted benzenoid - 1-hydroxy-4-unsubstituted benzenoid - Phenol - Alkyl aryl ether - Benzenoid - Monocyclic benzene moiety - Oxane - Monosaccharide - Heteroaromatic compound - Secondary alcohol - Ether - Organoheterocyclic compound - Acetal - Polyol - Oxacycle - Primary alcohol - Organic zwitterion - Hydrocarbon derivative - Organic oxygen compound - Organic salt - Organic chloride salt - Alcohol - Organooxygen compound - Aromatic heteropolycyclic compound
DescripciónThis compound belongs to the class of organic compounds known as anthocyanidin-3-o-glycosides. These are phenolic compounds containing one anthocyanidin moiety which is O-glycosidically linked to a carbohydrate moiety at the C3-position.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Mecanismos de acción
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

1 results found

Lot NumberCertificate TypeFechaArticulo
C2316236Certificate of AnalysisSep 01, 2026 O135889
Propiedades químicas y físicas
SensibilidadMoisture sensitive
Punto de inflamación (°F)51.8 °F
Punto de inflamación (°C)11 °C
Peso molecular528.900 g/mol
XLogP3
Hydrogen Bond Donor Count7
Hydrogen Bond Acceptor Count12
Rotatable Bond Count6
Exact Mass528.103 Da
Monoisotopic Mass528.103 Da
Topological Polar Surface Area180.000 Ų
Heavy Atom Count36
Formal Charge0
Complexity669.000
Isotope Atom Count0
Defined Atom Stereocenter Count5
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count2
Citations of This Product
Referencias
1. Caiyun Liu, Siye Gao, Jialin Ma, Yongliang Lu, Mario Prejanò, Yunkui Li.  (2024)  Real-time monitoring of chromatic and phenolic dynamics of vinification employing UV-Vis spectroscopy, Python and chemometrics.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2024.106359]
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