ox bile - ≥42% , CAS No.8008-63-7

CAS: 8008-63-7 Cat. No.: B1454402 Número EC: 232-369-0
Disponible para pedir
GRADE & PURITY ≥42%
Storage
Store at 2-8°C,Protected from light
Shipped In
Wet ice
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
5g
B1454402-5g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
16,90US$
25g
B1454402-25g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
59,90US$
100g
B1454402-100g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
169,90US$
500g
B1454402-500g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
599,90US$
Enter a quantity for the sizes you want to add.
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Why this grade

≥42% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Store at 2-8°C,Protected from light Ships Wet ice Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 7 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

Cow bile powder is a dried product of bile from cattle. Take cow bile, filter, dry, and it is ready. It has a slight fishy smell, a bitter taste, and is easy to absorb moisture.

Specifications

Especificaciones y pureza
≥42%
Condiciones de almacenamiento de almacenamiento
Store at 2-8°C, Protected from light
Enviado en
Wet ice
Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.
Pureza
≥42%
Nombres e identificadores
Sonrisas canónicasCC(CCC(=O)O)C1CCC2C1(C(CC3C2C(CC4C3(CCC(C4)O)C)O)O)C
IUPAC Name4-(3,7,12-trihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-17-yl)pentanoic acid
InChIKeyBHQCQFFYRZLCQQ-UHFFFAOYSA-N
INCHI1S/C24H40O5/c1-13(4-7-21(28)29)16-5-6-17-22-18(12-20(27)24(16,17)3)23(2)9-8-15(25)10-14(23)11-19(22)26/h13-20,22,25-27H,4-12H2,1-3H3,(H,28,29)
Isómeros SMILES CC(CCC(=O)O)C1CCC2C1(C(CC3C2C(CC4C3(CCC(C4)O)C)O)O)C

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClaseSteroids and steroid derivatives
SubclassBile acids, alcohols and derivatives
Intermediate Tree Nodes Hydroxy bile acids, alcohols and derivatives
Direct ParentTrihydroxy bile acids, alcohols and derivatives
Alternative Parents 7-hydroxysteroids  3-hydroxysteroids  12-hydroxysteroids  Secondary alcohols  Cyclic alcohols and derivatives  Polyols  Monocarboxylic acids and derivatives  Carboxylic acids  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAliphatic homopolycyclic compounds
Substituents Trihydroxy bile acid, alcohol, or derivatives - 3-hydroxysteroid - 12-hydroxysteroid - 7-hydroxysteroid - Hydroxysteroid - Cyclic alcohol - Secondary alcohol - Carboxylic acid derivative - Carboxylic acid - Polyol - Monocarboxylic acid or derivatives - Organic oxide - Alcohol - Organic oxygen compound - Hydrocarbon derivative - Carbonyl group - Organooxygen compound - Aliphatic homopolycyclic compound
DescripciónThis compound belongs to the class of organic compounds known as trihydroxy bile acids, alcohols and derivatives. These are prenol lipids structurally characterized by a bile acid or alcohol which bears three hydroxyl groups.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

4 results found

Lot NumberCertificate TypeFechaArticulo
K2506176Certificate of AnalysisOct 24, 2025 B1454402
K2506252Certificate of AnalysisOct 24, 2025 B1454402
K2506253Certificate of AnalysisOct 24, 2025 B1454402
K2506254Certificate of AnalysisOct 24, 2025 B1454402
Propiedades químicas y físicas
SensibilidadLight sensitive;Moisture sensitive
Citations of This Product
Referencias
1. Xiaoning Zhang, Haiyan Cong, Yu Sun, Haohui Li, Baoer Zuo, Meifeng Li, Sining Li, Mingyi Wang.  (2025)  The insight into the Maillard reaction of β-lactoglobulin and chitosan with different molecular weights, and the evaluation of desensitization effects.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.118482]
2. Dan Li, Xin Wang, Jilite Wang, Mingchun Wang, Jiaping Zhou, Suwen Liu, Juan Zhao, Jing Li, Hao Wang.  (2023)  Structural characterization of different starch–fatty acid complexes and their effects on human intestinal microflora.  JOURNAL OF FOOD SCIENCE,  88  (8): (3562-3576).  [PMID:37421353] [10.1111/1750-3841.16680]
3. Yuanju He, Lei Chen, Hui Wang, Chang Zhang, Linyin Ma, Hui Teng.  (2025)  Effect of insoluble dietary fiber on physicochemical and digestive properties of tilapia surimi gel: Interactions, performance and mechanisms.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111410]
4. Jiawei Zhao, Xueling Qin, Ying Liu, Qingyun He, Junwei Qin, Fei Shen, Zhenqiang Wu.  (2025)  Comparative Evaluation of Spray-Drying Versus Freeze-Drying Techniques on the Encapsulation Efficiency and Biofunctional Performance of Chenpi Extract Microcapsules.  Foods,  14  (10): (1825).  [PMID:40428604] [10.3390/foods14101825]
5. Xin Wang, Shuangjie Qin, Caiwen Wu, Hongbo Li, Hongjuan Li, Jinghua Yu.  (2025)  Effect of adding cream to change the interface composition on the mechanical properties of milk fat globules and system stability.  FOOD CHEMISTRY,      [PMID:41317471] [10.1016/j.foodchem.2025.147304]
6. Qian-Lan Wu, Jing Li, Tian-Le Mao, Xin Guo, Zhi-Jing Ni, Kiran Thakur, Yi-Long Ma, Zhao-Jun Wei.  (2026)  In vitro bioaccessibility and alcoholic injury-alleviation effect of Lycium barbarum leaf phenolics.  Journal of Future Foods,      [PMID:] [10.1016/j.jfutfo.2026.01.012]
7. Ruican Wang, Ying Zhang, Haoxin Cui, Wenhui Fu, Dongfei Tan, Qisijing Liu, Xuemeng Ji, Liye Zhu, Shuo Wang.  (2026)  Comprehensive assessment of hydrolyzed pig hoof keratin (HPHK) as a potential food ingredient: Stability, techno-functional properties, in vitro, and in silico bioactivities.  FOOD CHEMISTRY,      [PMID:41672003] [10.1016/j.foodchem.2026.148312]
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