p-Coumaric acid - Moligand™, ≥98% , CAS No.501-98-4

CAS: 501-98-4 Cat. No.: C108514 Peso molecular: 164.16 Beilstein Registry Number: 2207383 Número EC: 610-511-6
Disponible para pedir
GRADE & PURITY Moligand™ ? Moligand™ — Aladdin's line of ligands and bioactive small molecules. Use for receptor, pathway, and binding studies needing defined small-molecule tools. ≥98%
Synonyms
Dehydroepiandrosterone-[D6] (CertiMass solution) | Para-Coumaric acid | b-[4-Hydroxyphenyl]acrylate | Cinnamic acid, 4-hydroxy-, trans- | Para-Coumarate | trans-p-Hydroxycinnamic acid | SODIUM2,4-PENTANEDIONATE | 3-(4-Hydroxyphenyl)-2-propenoate | 4-10-00
Storage
Argon charged,Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
5g
C108514-5g
9
9,90US$
25g
C108514-25g
3
19,90US$
100g
C108514-100g
5
45,90US$
250g
C108514-250g
2
79,90US$
500g
C108514-500g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
135,90US$
Enter a quantity for the sizes you want to add.
🧪

Why this grade

Moligand™, ≥98% Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Argon charged,Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 150 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Sinónimos
Dehydroepiandrosterone-[D6] (CertiMass solution) | Para-Coumaric acid | b-[4-Hydroxyphenyl]acrylate | Cinnamic acid, 4-hydroxy-, trans- | Para-Coumarate | trans-p-Hydroxycinnamic acid | SODIUM2, 4-PENTANEDIONATE | 3-(4-Hydroxyphenyl)-2-propenoate | 4-10-00
Especificaciones y pureza
Moligand™, ≥98%
Mecanismos bioquímicos y fisiológicos
p-Coumaric acid is mainly a plant metabolite which exhibits antioxidant and anti-inflammatory properties It also shows bactericidal activity by damaging bacterial cell membrane and by interacting with bacterial DNA. In western blot, p-coumaric is also use
Condiciones de almacenamiento de almacenamiento
Argon charged, Room temperature
Enviado en
Normal
Grado
Moligand™
Pureza
≥98%
Nombres e identificadores
Pubchem Sid488190845
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488190845
Sonrisas canónicasC1=CC(=CC=C1C=CC(=O)O)O
IUPAC Name(E)-3-(4-hydroxyphenyl)prop-2-enoic acid
InChIKeyNGSWKAQJJWESNS-ZZXKWVIFSA-N
INCHI1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)/b6-3+
Isómeros SMILES C1=CC(=CC=C1/C=C/C(=O)O)O
WGK Alemania 2
RTECS GD9095000
Peso molecular 164.16
Beilstein 2207383
Reaxy-Rn 2207381
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=2207381&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassPhenylpropanoids and polyketides
ClaseCinnamic acids and derivatives
SubclassHydroxycinnamic acids and derivatives
Intermediate Tree Nodes Not available
Direct ParentHydroxycinnamic acids
Alternative Parents Coumaric acids  Cinnamic acids  Styrenes  1-hydroxy-2-unsubstituted benzenoids  Monocarboxylic acids and derivatives  Carboxylic acids  Organic oxides  Hydrocarbon derivatives  Carbonyl compounds  
Molecular FrameworkAromatic homomonocyclic compounds
Substituents Cinnamic acid - Coumaric acid - Coumaric acid or derivatives - Hydroxycinnamic acid - Styrene - 1-hydroxy-2-unsubstituted benzenoid - Phenol - Monocyclic benzene moiety - Benzenoid - Carboxylic acid derivative - Carboxylic acid - Monocarboxylic acid or derivatives - Organic oxide - Organic oxygen compound - Hydrocarbon derivative - Organooxygen compound - Carbonyl group - Aromatic homomonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as hydroxycinnamic acids. These are compounds containing an cinnamic acid where the benzene ring is hydroxylated.
External Descriptors Paracoumaryl alcohol derivatives
Estructura 3D
Modelo de Estructura Química Interactiva





Objetivos asociados (humanos)
HCAR2 Tclin Hydroxycarboxylic acid receptor 2 (1 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
CA2 Tclin Carbonic anhydrase 2 (1 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
AKR1B1 Tclin Aldose reductase (1 Activities)
Activity TypeActivity Value -log(M)Mechanism of ActionActivity ReferencePublications (PubMed IDs)
EGFR Tclin Epidermal growth factor receptor erbB1 (33727 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
F2 Tclin Thrombin (11687 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA2 Tclin Carbonic anhydrase II (17698 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ESR1 Tclin Estrogen receptor alpha (17718 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
TYR Tclin Tyrosinase (717 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PTGS2 Tclin Cyclooxygenase-2 (13999 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
ESR2 Tclin Estrogen receptor beta (9272 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AKR1B1 Tclin Aldose reductase (1404 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PLA2G7 Tchem LDL-associated phospholipase A2 (1338 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA3 Tclin Carbonic anhydrase III (753 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA6 Tclin Carbonic anhydrase VI (993 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA1 Tclin Carbonic anhydrase I (13240 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SYK Tclin Tyrosine-protein kinase SYK (7372 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA5B Tclin Carbonic anhydrase VB (957 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA5A Tclin Carbonic anhydrase VA (1168 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA14 Tclin Carbonic anhydrase XIV (1305 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA12 Tclin Carbonic anhydrase XII (6231 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CAMK2A Tchem CaM kinase II alpha (1938 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA9 Tclin Carbonic anhydrase IX (8255 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Caco-2 (12174 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HT-1080 (3966 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HT-29 (80576 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
KB 3-1 (1143 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
LoVo (4724 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PANC-1 (6144 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PC-3 (62116 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Raji (5516 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SK-MEL-2 (46422 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SK-MEL-28 (48833 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
SK-OV-3 (52876 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
U-937 (7138 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
A549 (127892 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HCT-116 (91556 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HepG2 (196354 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
KB (17409 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
BT-549 (31254 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AKR1C3 Tchem Aldo-keto-reductase family 1 member C3 (1414 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AKR1C4 Tchem Aldo-keto reductase family 1 member C4 (224 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AKR1C2 Tchem Aldo-keto reductase family 1 member C2 (639 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AKR1C1 Tchem Aldo-keto reductase family 1 member C1 (475 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
AKR1B10 Tchem Aldo-keto reductase family 1 member B10 (300 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Objetivos asociados (no humanos)
Ca7 Carbonic anhydrase VII (3 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
DPP4 Dipeptidyl peptidase IV (11 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Ca13 Carbonic anhydrase XIII (322 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
CA4 Carbonic anhydrase IV (1713 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Hdac6 Histone deacetylase 6 (222 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Cryz Quinone oxidoreductase (288 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pkm Pyruvate kinase isozymes M1/M2 (66 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Hcar2 Hydroxycarboxylic acid receptor 2 (55 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
MAL62 Alpha-glucosidase MAL62 (106 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pseudomonas fluorescens (1630 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Ralstonia solanacearum (520 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Klebsiella pneumoniae (43867 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Salmonella typhimurium (15756 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Micrococcus luteus (7463 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Staphylococcus aureus (210822 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Escherichia coli (133304 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Bacillus subtilis (32866 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mycobacterium tuberculosis (203094 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Pisum sativum (62 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Enterococcus faecalis (29875 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mycolicibacterium smegmatis (8003 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trypanosoma brucei brucei (13300 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Candida albicans (78123 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Meloidogyne incognita (862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Tenebrio molitor (178 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mus musculus (284745 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
RAW264.7 (28094 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
RBL-2H3 (1162 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
C6 (2371 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
BV-2 (3710 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HT-22 (3261 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
L929 (3802 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
B16-F10 (4610 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Radish (446 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Dyrk1a Dual specificity tyrosine-phosphorylation-regulated kinase 1A (1629 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
rep Replicase polyprotein 1ab (378 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Athelia rolfsii (768 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Lasiodiplodia theobromae (193 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mucor hiemalis (184 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mycobacterium tuberculosis variant bovis BCG (1626 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Large T antigen (1457 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
vpr Aberrant vpr protein (14595 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Verticillium dahliae (119 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Diplodia seriata (145 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Diplodia mutila (102 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Neofusicoccum luteum (172 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Botryosphaeria dothidea (71 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Neofusicoccum parvum (61 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Phaeoacremonium minimum (24 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Neofusicoccum ribis (37 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mecanismos de acción
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

32 results found

Lot NumberCertificate TypeFechaArticulo
D2616012Certificate of AnalysisApr 27, 2026 C108514
D2608088Certificate of AnalysisApr 15, 2026 C108514
C2212529Certificate of AnalysisDec 10, 2025 C108514
B2223341Certificate of AnalysisDec 10, 2025 C108514
B2223348Certificate of AnalysisDec 10, 2025 C108514
B2625196Certificate of AnalysisJul 12, 2025 C108514
H2511034Certificate of AnalysisJul 12, 2025 C108514
G2503047Certificate of AnalysisJul 12, 2025 C108514
H2121248Certificate of AnalysisJun 09, 2025 C108514
L2405541Certificate of AnalysisJun 26, 2024 C108514
L2405540Certificate of AnalysisJun 26, 2024 C108514
B2514013Certificate of AnalysisJun 26, 2024 C108514
L2405542Certificate of AnalysisJun 26, 2024 C108514
L2423557Certificate of AnalysisJun 26, 2024 C108514
F2518065Certificate of AnalysisJan 02, 2023 C108514
C2307651Certificate of AnalysisJan 02, 2023 C108514
C2307649Certificate of AnalysisJan 02, 2023 C108514
C2307646Certificate of AnalysisJan 02, 2023 C108514
C2307644Certificate of AnalysisJan 02, 2023 C108514
C2307630Certificate of AnalysisJan 02, 2023 C108514
C2307582Certificate of AnalysisJan 02, 2023 C108514
C2307580Certificate of AnalysisJan 02, 2023 C108514
C2307561Certificate of AnalysisJan 02, 2023 C108514
C2307559Certificate of AnalysisJan 02, 2023 C108514
D2407069Certificate of AnalysisJan 10, 2022 C108514
H2401052Certificate of AnalysisJan 10, 2022 C108514
L22151180Certificate of AnalysisJan 10, 2022 C108514
B2223373Certificate of AnalysisJan 10, 2022 C108514
B2223371Certificate of AnalysisJan 10, 2022 C108514
B2223370Certificate of AnalysisJan 10, 2022 C108514
B2223347Certificate of AnalysisJan 10, 2022 C108514
H2121244Certificate of AnalysisJul 02, 2021 C108514

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Propiedades químicas y físicas
SolubilidadSolubility in Methanol very faint turbidity,Slightly soluble in water
Sensibilidadair sensitive
Punto de fusión (°C)210-214°C
Peso molecular164.160 g/mol
XLogP31.500
Hydrogen Bond Donor Count2
Hydrogen Bond Acceptor Count3
Rotatable Bond Count2
Exact Mass164.047 Da
Monoisotopic Mass164.047 Da
Topological Polar Surface Area57.500 Ų
Heavy Atom Count12
Formal Charge0
Complexity178.000
Isotope Atom Count0
Defined Atom Stereocenter Count0
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count1
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds1
Covalently-Bonded Unit Count1
Preguntas frecuentes y artículos
Citations of This Product
Referencias
1. Zi-Chen Jia, Duo Liu, Hai-Di Ma, Yu-Hui Cui, Hui-Min Li, Xia Li, Ying-Jin Yuan.  (2023)  Yeast Metabolic Engineering for Biosynthesis of Caffeic Acid-Derived Phenethyl Ester and Phenethyl Amide.  ACS Synthetic Biology,      [PMID:38016187] [10.1021/acssynbio.3c00413]
2. Xiao-Li Yin, Zhi-Xin Peng, Yuan Pan, Yi Lv, Wanjun Long, Hui-Wen Gu, Haiyan Fu, Yuanbin She.  (2023)  UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties.  FOOD RESEARCH INTERNATIONAL,      [PMID:38309902] [10.1016/j.foodres.2023.113923]
3. Guanghe Zhao, Ruifen Zhang, Lihong Dong, Mei Deng, Yanxia Chen, Mingwei Zhang.  (2023)  The effects of different enzymes on the liberation of bound phenolics from rice bran dietary fibre and their antioxidant activities.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.103449]
4. Daihong Gao, Denghao Ouyang, Xuebing Zhao.  (2023)  Controllable oxidative depolymerization of lignin to produce aromatic aldehydes and generate electricity under mild conditions with direct biomass fuel cells as flexible reactors.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2023.147874]
5. Jianli Zhou, Chuqi Tang, Shuliang Zou, Liangbo Lei, Yuangen Wu, Wenhua Yang, Jean Damascene Harindintwali, Jiang Zhang, Wenwen Zeng, Dan Deng, Manman Zhao, Xiaobin Yu, Xiaobo Liu, Shuyi Qiu, Nils Arneborg.  (2023)  Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts.  FOOD CHEMISTRY,      [PMID:37989022] [10.1016/j.foodchem.2023.137956]
6. Jinxin Li, Hao Zhang, Ling Zhu, Gangcheng Wu, Hui Zhang.  (2023)  Influence of in vitro gastrointestinal digestion and colonic fermentation on carbonyl scavenging capacity of fiber-bound polyphenols from quinoa.  Food & Function,  14  (23): (10581-10590).  [PMID:37955444] [10.1039/D3FO03000H]
7. Yueqin Li, Yunzhen Zhang, Lezhen Dong, Ying Li, Yahui Liu, Yang Liu, Lingyi Liu, Lianliang Liu.  (2023)  Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran.  FOOD CHEMISTRY,      [PMID:37897817] [10.1016/j.foodchem.2023.137834]
8. Dong Wu, Huihui Ming, Wei Wu, Wenjie Yu, Gaowei Zhang, Jinzhu Gu, Meng Cui, Xueyong Huang, Fangjian Ning, Liping Luo.  (2023)  In situ neutral desorption-extractive electrospray ionization mass spectrometry reveals red-blue light promoted the accumulation of amino acids and polyphenols in Anoectochilus roxburghii.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2023.105761]
9. Zhaoxin Wang, Ying Zhou, Yuefei Wang, Xiaohui Yan.  (2023)  Reconstitution and Optimization of the Marmesin Biosynthetic Pathway in Yeast.  ACS Synthetic Biology,      [PMID:37767718] [10.1021/acssynbio.3c00267]
10. Wen Xia, Bingbing Song, Tong Li, Rui Hai Liu.  (2023)  Phytochemical profiles, antioxidant activities, and synergistic antiproliferative effects of blueberry and apple peel extracts.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:37658664] [10.1002/jsfa.12964]
11. Qiaozhi Zhang, Shiyu Fan, Hujun Xie, Yan Zhang, Linglin Fu.  (2023)  Polyphenols from pigmented quinoa as potential modulators of maize starch digestion: Role of the starch-polyphenol inclusion and non-inclusion complexes.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2023.108975]
12. Ningning Zhao, Junpeng Xing, Zhong Zheng, Fengrui Song, Zhiqiang Liu, Shu Liu.  (2023)  A novel strategy on the study of whole intestinal metabolic profiles for Polygalae Radix before and after processing.  PHYTOCHEMICAL ANALYSIS,  34  (5): (540-547).  [PMID:37169718] [10.1002/pca.3234]
13. Wenwen Guan, Duqin Zhang, Bin Tan.  (2023)  Effect of Layered Debranning Processing on the Proximate Composition, Polyphenol Content, and Antioxidant Activity of Whole Grain Wheat.  JOURNAL OF FOOD PROCESSING AND PRESERVATION,      [PMID:] [10.1155/2023/1083867]
14. Shiming Tang, Yukun Chen, Daocheng Liao, Ying Lin, Shuangyan Han, Suiping Zheng.  (2023)  A process for p-hydroxystyrene production from glycerol based on cell-free biosynthesis system.  BIOCHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.bej.2023.108927]
15. Qianwei Ma, Yang Yu, Zhongkai Zhou, Lili Wang, Ruge Cao.  (2023)  Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.102517]
16. Huiqun Fan, Mingshun Chen, Taotao Dai, Lizhen Deng, Chengmei Liu, Wei Zhou, Jun Chen.  (2023)  Phenolic compounds profile of Amomum tsaoko Crevost et Lemaire and their antioxidant and hypoglycemic potential.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.102508]
17. Peichao Zhang, Jing Gao, Haiyang Zhang, Yongzhen Wang, Zhen Liu, Sang Yup Lee, Xiangzhao Mao.  (2023)  Metabolic engineering of Escherichia coli for the production of an antifouling agent zosteric acid.  METABOLIC ENGINEERING,      [PMID:36822462] [10.1016/j.ymben.2023.02.007]
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93. Liu Yong, Wei Shoulian, Wu Min, Yang Shuqiu.  (2017)  Phenolic compounds from date pits: ultrasonic-assisted extraction, antioxidant activity and component identification.  Journal of Food Measurement and Characterization,  12  (2): (967-973).  [PMID:] [10.1007/s11694-017-9711-2]
94. Guan-Lin Chen, Song-Gen Chen, Yi Xiao, Nan-Lin Fu.  (2017)  Antioxidant capacities and total phenolic contents of 30 flowers.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2017.10.051]
95. Xiaoqin Wang, Qiumei Zeng, María del Mar Contreras, Lijuan Wang.  (2017)  Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil.  FOOD RESEARCH INTERNATIONAL,      [PMID:29195939] [10.1016/j.foodres.2017.09.089]
96. Zhongxiang Xiao, Chang Le, Zhenghao Xu, Zhefeng Gu, Junfei Lv, Imran Haider Shamsi.  (2017)  Vertical Leaching of Allelochemicals Affecting Their Bioactivity and the Microbial Community of Soil.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:28800227] [10.1021/acs.jafc.7b01581]
97. Rui Jiang, Xiao-Hao Xu, Ke Wang, Xin-Zhao Yang, Ying-Fei Bi, Yao Yan, Jian-Zeng Liu, Xue-Nan Chen, Zhen-Zhong Wang, Xiao-Li Guo, Da-Qing Zhao, Li-Wei Sun.  (2017)  Ethyl acetate extract from Panax ginseng C.A. Meyer and its main constituents inhibit α-melanocyte-stimulating hormone-induced melanogenesis by suppressing oxidative stress in B16 mouse melanoma cells.  JOURNAL OF ETHNOPHARMACOLOGY,      [PMID:28689798] [10.1016/j.jep.2017.07.004]
98. Chen Xingxuan, Xue Yiyun, Hu Jiajun, Tsang Yiu Fai, Gao Min-Tian.  (2017)  Release of Polyphenols Is the Major Factor Influencing the Bioconversion of Rice Straw to Lactic Acid.  APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,  183  (3): (685-698).  [PMID:28349374] [10.1007/s12010-017-2457-9]
99. Zicong Zeng, Yuting Li, Rong Yang, Chengmei Liu, Xiuting Hu, Shunjing Luo, Ersheng Gong, Jiangping Ye.  (2017)  The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion.  JOURNAL OF CEREAL SCIENCE,      [PMID:] [10.1016/j.jcs.2017.02.016]
100. Na-Na Wu, Bin Tan, Sha-Sha Li, Xiao-Hong Tian, Ming Liu, Yan-Xiang Liu, Li-Ping Wang, Xiao-Tong Zhai.  (2017)  Cooking Quality, Antioxidant Properties, and Starch Digestibility of Wheat Noodles Substituted with Extruded Brown Rice Flour.  CEREAL CHEMISTRY,  94  (3): (464-470).  [PMID:] [10.1094/CCHEM-06-16-0166-R]
101. Benguo Liu, Huizhi Xiao, Jiaqi Li, Sheng Geng, Hanjun Ma, Guizhao Liang.  (2017)  Interaction of phenolic acids with trypsin: Experimental and molecular modeling studies.  FOOD CHEMISTRY,      [PMID:28317701] [10.1016/j.foodchem.2017.01.126]
102. Yunchang Fan, Xiaojing Li, Ping Shen, Hongxin Cai, Feifei Li, Yongxiang Wang.  (2017)  Highly effective extraction of hydroxycinnamic acids by hydrogen-bonding-functionalized ionic liquids.  SEPARATION AND PURIFICATION TECHNOLOGY,      [PMID:] [10.1016/j.seppur.2017.01.057]
103. Guan-Lin Chen, Xin Zhang, Song-Gen Chen, Men-Di Han, Yong-Qing Gao.  (2017)  Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2017.01.011]
104. Penghui Du, He Zhao, Chenming Liu, Qingguo Huang, Hongbin Cao.  (2016)  Transformation and products of captopril with humic constituents during laccase-catalyzed oxidation: Role of reactive intermediates.  WATER RESEARCH,      [PMID:27770725] [10.1016/j.watres.2016.10.036]
105. Huailing Wang, Xinbo Guo, Xiaodan Hu, Tong Li, Xiong Fu, Rui Hai Liu.  (2016)  Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).  FOOD CHEMISTRY,      [PMID:27664697] [10.1016/j.foodchem.2016.09.002]
106. Hengye Chen, Youxiang Zhou, Yanchun Shao, Fusheng Chen.  (2016)  Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities.  INTERNATIONAL JOURNAL OF FOOD PROPERTIES,      [PMID:] [10.1080/10942912.2015.1075216]
107. Hengye Chen, Muhammad Safiullah Virk, Fusheng Chen.  (2016)  Phenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures.  INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION,      [PMID:27102241] [10.3109/09637486.2016.1166187]
108. Qin Lei, Li Wen-Chao, Liu Li, Zhu Jia-Qing, Li Xia, Li Bing-Zhi, Yuan Ying-Jin.  (2016)  Inhibition of lignin-derived phenolic compounds to cellulase.  Biotechnology for Biofuels,  (1): (1-10).  [PMID:27006689] [10.1186/s13068-016-0485-2]
109. Zhuang Yibin, Jiang Jingjie, Bi Huiping, Yin Hua, Liu Shaowei, Liu Tao.  (2015)  Synthesis of rosmarinic acid analogues in Escherichia coli.  BIOTECHNOLOGY LETTERS,  38  (4): (619-627).  [PMID:26667131] [10.1007/s10529-015-2011-1]
110. Yang Hongli, Huang Zhongping, Chen Yin, Zhang Changjun, Ye Mengdie, Wang Lili.  (2015)  Evaluation of the contributions of polyphenols in Chinese propolis by on-line HPLC–ABTS method.  EUROPEAN FOOD RESEARCH AND TECHNOLOGY,  242  (4): (537-546).  [PMID:] [10.1007/s00217-015-2564-1]
111. Zaixiang Lou, Yuxia Tang, Xinyi Song, Hongxin Wang.  (2015)  Metabolomics-Based Screening of Biofilm-Inhibitory Compounds against Pseudomonas aeruginosa from Burdock Leaf.  MOLECULES,  20  (9): (16266-16277).  [PMID:26370951] [10.3390/molecules200916266]
112. Yan Zhang, Junling Shi, Laping Liu, Zhenhong Gao, Jinxin Che, Dongyan Shao, Yanlin Liu.  (2015)  Bioconversion of Pinoresinol Diglucoside and Pinoresinol from Substrates in the Phenylpropanoid Pathway by Resting Cells of Phomopsis sp.XP-8.  PLoS One,  10  (9): (e0137066).  [PMID:26331720] [10.1371/journal.pone.0137066]
113. Benguo Liu, Jie Zeng, Chen Chen, Yonglan Liu, Hanjun Ma, Haizhen Mo, Guizhao Liang.  (2015)  Interaction of cinnamic acid derivatives with β-cyclodextrin in water: Experimental and molecular modeling studies.  FOOD CHEMISTRY,      [PMID:26471667] [10.1016/j.foodchem.2015.09.001]
114. Zhi-bo Zhang, Qiang Lu, Xiao-ning Ye, Wen-tao Li, Ying Zhang, Chang-qing Dong.  (2015)  Selective production of 4-ethyl phenol from low-temperature catalytic fast pyrolysis of herbaceous biomass.  JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS,      [PMID:] [10.1016/j.jaap.2015.08.008]
115. Zhen-Jie Lia, Chun-Ping Wan, Le Cai, Shu-Quan Li, Xi Zheng, Yan Qi, Jian-Wei Dong, Tian-Peng Yin, Zhi-Xian Zhou, Ning-Hua Tan, Zhong-Tao Ding.  (2015)  Terpenoids with cytotoxic activity from the branches and leaves of Pyrus pashia.  Phytochemistry Letters,      [PMID:] [10.1016/j.phytol.2015.06.015]
116. Enbo Xu, Zhengzong Wu, Jie Long, Fang Wang, Xueming Xu, Zhengyu Jin, Aiquan Jiao.  (2015)  Improved bioaccessibility of phenolics and antioxidant activity of glutinous rice and its fermented Chinese rice wine by simultaneous extrusion and enzymatic hydrolysis.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2015.05.032]
117. Jia Guo, Yuan-Yuan Bian, Ke-Xue Zhu, Xiao-Na Guo, Wei Peng, Hui-Ming Zhou.  (2015)  Reducing phytate content in wheat bran by directly removing the aleurone cell content with teeth roller mill and ultrasonic cleaner.  JOURNAL OF CEREAL SCIENCE,      [PMID:] [10.1016/j.jcs.2015.03.012]
118. Lei Liu, Jinjie Guo, Ruifen Zhang, Zhencheng Wei, Yuanyuan Deng, Jinxin Guo, Mingwei Zhang.  (2015)  Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice.  FOOD CHEMISTRY,      [PMID:25952874] [10.1016/j.foodchem.2015.03.151]
119. Houmei Liu, Xiaojing Liang, Xusheng Wang, Yong Guo, Xia Liu.  (2014)  Polyelectrolyte assembled graphene oxide coated silica composite as sorbent for solid-phase extraction of cinnamic acid and its derivatives.  RSC Advances,  (6): (4420-4427).  [PMID:] [10.1039/C4RA13331E]
120. Songbai Liu, Yuanqing Fu, Si Nian.  (2014)  Buffering colour fluctuation of purple sweet potato anthocyanins to acidity variation by surfactants.  FOOD CHEMISTRY,      [PMID:24874351] [10.1016/j.foodchem.2014.04.029]
121. Huihui Ti, Qing Li, Ruifen Zhang, Mingwei Zhang, Yuanyuan Deng, Zhencheng Wei, Jianwei Chi, Yan Zhang.  (2014)  Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China.  FOOD CHEMISTRY,      [PMID:24767040] [10.1016/j.foodchem.2014.03.029]
122. Limin Xiang, Lingyun Xiao, Yihai Wang, Haifeng Li, Zebo Huang, Xiangjiu He.  (2014)  Health benefits of wine: Don’t expect resveratrol too much.  FOOD CHEMISTRY,      [PMID:24629966] [10.1016/j.foodchem.2014.01.006]
123. Xiao-Hua Zhang, Hai-Long Wu, Jian-Yao Wang, De-Zhu Tu, Chao Kang, Juan Zhao, Yao Chen, Xiao-Xia Miu, Ru-Qin Yu.  (2012)  Fast HPLC-DAD quantification of nine polyphenols in honey by using second-order calibration method based on trilinear decomposition algorithm.  FOOD CHEMISTRY,      [PMID:23265456] [10.1016/j.foodchem.2012.10.033]
124. Haisha Yang, Yuqiong Dong, Huijing Du, Haiming Shi, Yunhua Peng, Xiaobo Li.  (2011)  Antioxidant Compounds from Propolis Collected in Anhui, China.  MOLECULES,  16  (4): (3444-3455).  [PMID:21512452] [10.3390/molecules16043444]
125. Yukang Wang, Gaochen Jin, Shuyan Song, Yijun Jin, Xiaowen Wang, Shuaiqi Yang, Xingxing Shen, Yinbo Gan, Yuexing Wang, Ran Li, Jian-Xiang Liu, Jianping Hu, Ronghui Pan.  (2024)  A peroxisomal cinnamate:CoA ligase-dependent phytohormone metabolic cascade in submerged rice germination.  DEVELOPMENTAL CELL,      [PMID:38579719] [10.1016/j.devcel.2024.03.023]
126. Zhu Xuanquan, Jia Meng, Zi Dingchun, Zhou Peng, Du Yu, Wang Na, Dai Huijuan, Wang Ge, Bai Yuxiang.  (2024)  Biochar regulates the functions of keystone taxa to reduce p-coumaric acid accumulation in soil.  Frontiers in Microbiology,      [PMID:39328907] [10.3389/fmicb.2024.1458185]
127. Gehad G. Ibrahim, Madhavi Perera, Saadiah A. Abdulmalek, Jinyong Yan, Yunjun Yan.  (2024)  De Novo Synthesis of Resveratrol from Sucrose by Metabolically Engineered Yarrowia lipolytica.  Biomolecules,  14  (6): (712).  [PMID:38927115] [10.3390/biom14060712]
128. Wang Hong, Liao Xiang, Lin Chunyao, Bai Weidong, Xiao Gengsheng, Huang Xingyuan, Liu Gongliang.  (2024)  Optimization of fermentation conditions, physicochemical profile and sensory quality analysis of seedless wampee wine.  Applied Biological Chemistry,  67  (1): (1-14).  [PMID:] [10.1186/s13765-024-00938-y]
129. Ullah Saif, Liao Chengrui, Xu Yuanyuan, Li Wannian, Ali Izhar, Han Xiaomei, Ye Shaoming, Yang Mei.  (2024)  Phenolic Acid Concentration and Adsorption in the Soil of Monoculture Eucalyptus and Acacia Mangium Plantations Versus Species Mixtures in Subtropical Forests.  Journal of Soil Science and Plant Nutrition,      [PMID:] [10.1007/s42729-024-01794-x]
130. Jie Chen, Shirong Wang, Junru Zhou, Jiaxing Xu, Bin Wu, Zhen Gao, Bingfang He.  (2025)  Phenolic Acid Decarboxylase for Carbon Dioxide Fixation: Mining, Biochemical Characterization, and Regioselective Enzymatic β-carboxylation of para-hydroxystyrene Derivatives.  Catalysts,  15  (3): (210).  [PMID:] [10.3390/catal15030210]
131. Jiawei Wang, Xingyu Ouyang, Shiyu Meng, Bowen Zhao, Liangxu Liu, Chaofeng Li, Hengrun Li, Haotian Zheng, Yihan Liu, Ting Shi, Yi-Lei Zhao, Jun Ni.  (2025)  Rational multienzyme architecture design with iMARS.  CELL,      [PMID:39855196] [10.1016/j.cell.2024.12.029]
132. Weikang Shen, Haobo Wang, Zhouzhe Lan, Guangzhi Xu, Qinxue Ni, Qiufen Mo, Youzuo Zhang, Yan Wang.  (2024)  Selection of moderate refining process for gardenia fruit oil based on SPE-HPLC-UV analysis of phytonutrients.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2024.119547]
133. Chunhong Zhang, Zhijie Qi, Zizheng Ma, Yuning Gong, Han Feng, Junbo Zang, Weifeng Du, Lei Shang.  (2025)  Sustainably sourced p-coumaric acid-derived bio-based epoxy resins: Functionalized thermosetting epoxy materials with excellent flame retardancy, ultra-high strength, toughness, and transparency.  JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY,      [PMID:] [10.1016/j.jiec.2025.01.040]
134. Xinjun He, Mengqiao Gao, Fukun Li, Zhiyang Tang, Jie Qu, Jinxing Long, Qiang Zeng, Xuehui Li.  (2025)  Catalytic hydrogenolysis of lignin under syngas: the enhancement on the Cβ-O bond cleavage with CO.  GREEN CHEMISTRY,      [PMID:] [10.1039/D5GC01618E]
135. Binyu Zhang, Yutao Yang, Peidong Li, Junzheng Yu, Huiru Wu, Tianyu Ren, Cheng Cai, Lalehvash Moghaddam, Tianhan Zhu, Yang Luo, Yonggan Li, Jun Xie, Chenguang Wang, Yanbin Cui.  (2025)  Continuous High-Pressure Screw Reaction System for Scalable Hydroxycinnamic Acid Production.  ACS Sustainable Chemistry & Engineering,      [PMID:] [10.1021/acssuschemeng.5c02280]
136. Xueqing Pang, Jingyuan Zhu, Yuqing Li, Jing Xiao, Xinyu Zhang, Depeng Ren, Pingping Zhou.  (2025)  Development of a highly efficient p-coumaric acid-responsive biosensor in Saccharomyces cerevisiae.  Synthetic and Systems Biotechnology,      [PMID:40821659] [10.1016/j.synbio.2025.07.007]
137. Hao Wang, Chi Zhang, Jinyue He, Zhuoen He, Shihua Yan, Yuan Zhang, Shiyin Huang, Yangtian Yan, Yuchi Chen, Zhiqiang Xian, Rong Hu, Yanjing Wang, Wei Xiao, Mingqing Wang.  (2025)  P-Coumaric Acid Improves Skeletal Muscle Atrophy in Chronic Kidney Disease by Modulating TLR4/MyD88/NF-κB-Mediated Inflammation and Oxidative Stress.  JOURNAL OF CELLULAR AND MOLECULAR MEDICINE,  29  (14): (e70659).  [PMID:40673642] [10.1111/jcmm.70659]
138. Peiyi Wang, Haoqi Chu, Jian Wang, Peilong Sun, Xiaojun Liao, Ming Cai.  (2025)  Optimizing ultrasound-assisted forward osmosis for concentrating blueberry juice: Effects on process efficiency, membrane performance, and polyphenol retention.  FOOD CHEMISTRY,      [PMID:40782633] [10.1016/j.foodchem.2025.145775]
139. Ya Zhou, Ruo-Ying Liu, Ning Fu, Xia Li, Bing-Zhi Li, Zhi-Hua Liu.  (2025)  Artificial Biological Funnel Design Enabled Valorization of Aromatic Derivatives into Catechol.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:40795100] [10.1021/acs.jafc.5c04730]
140. Yao Yan, Zuanxin Yang, Songming Chen, Rong Yang.  (2025)  Enhancing flame retardancy and mechanical performance of polycarbonate with cinnamate-containing liquid crystalline copolyester.  POLYMER DEGRADATION AND STABILITY,      [PMID:] [10.1016/j.polymdegradstab.2025.111675]
141. Julio Abel Alfredo dos Santos Simone Come, Yibin Zhuang, Tianzhen Li, Simone Brogi, Sandra Gemma, Tao Liu, Edson Roberto da Silva.  (2022)  In Vitro and In Silico Analyses of New Cinnamid and Rosmarinic Acid-Derived Compounds Biosynthesized in Escherichia coli as Leishmania amazonensis Arginase Inhibitors.  Pathogens,  11  (9): (1020).  [PMID:36145452] [10.3390/pathogens11091020]
142. A.K.M. Mofasser Hossain, Margaret A. Brennan, Xinbo Guo, Xi-An Zeng, Charles S Brennan.  (2019)  Cellular biological activity and regulation of gene expression of antioxidant dietary fibre fraction isolated from blackcurrant incorporated in the wholemeal cereals cookies.  FOOD CHEMISTRY,      [PMID:31901703] [10.1016/j.foodchem.2019.125829]
143. Wang Peng, Han Lifang, Zou Hua, Cao Yiyao, Gao Xiangjing, Ren Hong, Xu Qiuliang.  (2025)  Evaluation of urinary metabolites as biomarkers for occupational p-chloronitrobenzene exposure: a pilot study.  Scientific Reports,  15  (1): (1-11).  [PMID:40234675] [10.1038/s41598-025-96891-x]
144. Yu Jiang, Hong Pan, Menghong Xie, Huifeng Deng, Guihua Ruan, Yipeng Huang.  (2025)  Magnetic Solid-Phase Extraction of Benzoic Acids in Fruit Juices Using Hydrophilic Metal-Organic Framework MIL-101(Cr) Coated with Magnetic Nanoparticles.  JOURNAL OF SEPARATION SCIENCE,  48  (3): (e70118).  [PMID:40070023] [10.1002/jssc.70118]
145. Duqin Zhang, Zhujiang Shen.  (2025)  Effects of Staged Fermentation With Multistrains on the Physicochemical Characteristics and In Vitro Inhibitory Activity on Advanced Glycation End-Products (AGEs) Formation of Buckwheat.  STARCH-STARKE,      [PMID:] [10.1002/star.70023]
146. Lihong Zhou, Xiaodan Zhang, Yulong Peng, Shiyu He, Zhen Mao, Jin Cai, Hong Yang, Peili Huang.  (2025)  Melatonin inhibits liver ferroptosis in copper-laden rats: a potential therapy mechanism underlying Wilson’s disease.  FREE RADICAL RESEARCH,      [PMID:41273307] [10.1080/10715762.2025.2593446]
147. Yu Chen, Yaxue Shen, Zhuojia Shi, Zhenghui Liu, Yanlong Wang, Qi Liu, Zheng Li.  (2025)  Capric acid-driven three-phase antisolvent precipitation strategy for recycling metal and lixiviant from the leachate of spent sodium-ion batteries cathode.  PHYSICAL CHEMISTRY CHEMICAL PHYSICS,      [PMID:41404939] [10.1039/D5CP01667C]
148. Yuanyuan Li, Shuhao Niu, Zixuan Wang, Yichen Wang, Xiaojuan Zhang, Yu Deng, Shenghu Zhou.  (2026)  High-titer de novo raspberry ketone production in Yarrowia lipolytica via precursor supply engineering and fed-batch fermentation optimization.  BIORESOURCE TECHNOLOGY,      [PMID:41702516] [10.1016/j.biortech.2026.134232]
149. Chengbin Wang, Jingxin Yin, Yali Ban, Jing Qiu, Xiaobing Yang, Chenxu Wang, Hancheng Yao, Yongjun Feng, Haijun Gao.  (2026)  Metabolic Engineering of Plasmid-Free Escherichia coli for the Highly Efficient Biosynthesis of cis,cis-Muconic Acid From Glucose.  Biotechnology Journal,  21  (2): (e70186).  [PMID:41645579] [10.1002/biot.70186]
150. Zhenghong Yan, Zhenye Zhu, Gefeng Li, Liang Zhou, Yuhao Wang, Guanghao Mao, Xinyi He, Juntao Lin, Rongshu Zhu.  (2026)  Enhancing Cycling Stability of Lithium Metal Batteries with Nonflammable Electrolytes Using 4-Chloroanisole as a Cosolvent.  ACS Applied Energy Materials,      [PMID:] [10.1021/acsaem.5c03620]
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