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Moligand™,≥98%(HPLC) Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
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Cited in 5 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Palatinose is a disaccharide having an α(1→6) linkage between D-glucose and D-fructose and is similar to sucrose in its physicochemical properties. It is produced from sucrose in some bacteria by the action of sucrose isomerase. In mammalian gut, palatinose is hydrolyzed and absorbed much more slowly than sucrose.
| Pubchem Sid | 488201531 |
|---|---|
| Pubchem Sid Url | https://pubchem.ncbi.nlm.nih.gov/substance/488201531 |
| Sonrisas canónicas | C(C1C(C(C(C(O1)OCC2C(C(C(O2)(CO)O)O)O)O)O)O)O.O |
| IUPAC Name | (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[[(2R,3S,4S)-3,4,5-trihydroxy-5-(hydroxymethyl)oxolan-2-yl]methoxy]oxane-3,4,5-triol;hydrate |
| InChIKey | XZKUCJJNNDINKX-HGLHLWFZSA-N |
| INCHI | 1S/C12H22O11.H2O/c13-1-4-6(15)8(17)9(18)11(22-4)21-2-5-7(16)10(19)12(20,3-14)23-5;/h4-11,13-20H,1-3H2;1H2/t4-,5-,6-,7-,8+,9-,10+,11+,12?;/m1./s1 |
| Isómeros SMILES | C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)OC[C@@H]2[C@H]([C@@H](C(O2)(CO)O)O)O)O)O)O)O.O |
| WGK Alemania | 3 |
| CAS alternativo | 13718-94-0 |
| PubChem CID | 52994241 |
| Peso molecular | 342.30 (as Anhydrous) |
| Beilstein | 93820 |
| Reaxy-Rn | 1435314 |
Comprehensive hazard, handling, storage, and regulatory compliance document.
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View spec sheet →Taxonomy Tree
| Kingdom | Organic compounds |
|---|---|
| Superclass | Organic oxygen compounds |
| Clase | Organooxygen compounds |
| Subclass | Carbohydrates and carbohydrate conjugates |
| Intermediate Tree Nodes | Glycosyl compounds |
| Direct Parent | O-glycosyl compounds |
| Alternative Parents | Disaccharides C-glycosyl compounds Oxanes Oxolanes Secondary alcohols Hemiacetals Polyols Oxacyclic compounds Acetals Primary alcohols Organic oxides Hydrocarbon derivatives |
| Molecular Framework | Aliphatic heteromonocyclic compounds |
| Substituents | C-glycosyl compound - Disaccharide - O-glycosyl compound - Oxane - Oxolane - Hemiacetal - Secondary alcohol - Polyol - Acetal - Organoheterocyclic compound - Oxacycle - Primary alcohol - Hydrocarbon derivative - Organic oxide - Alcohol - Aliphatic heteromonocyclic compound |
| Descripción | This compound belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. |
| External Descriptors | Not available |
Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
| Certificate of Analysis | Mar 14, 2026 | P120973 | |
| Certificate of Analysis | Mar 14, 2026 | P120973 | |
| Certificate of Analysis | Mar 14, 2026 | P120973 | |
| Certificate of Analysis | Aug 12, 2025 | P120973 | |
| Certificate of Analysis | Mar 11, 2024 | P120973 | |
| Certificate of Analysis | Jul 21, 2023 | P120973 | |
| Certificate of Analysis | Jul 21, 2023 | P120973 | |
| Certificate of Analysis | Jul 21, 2023 | P120973 | |
| Certificate of Analysis | Jul 21, 2023 | P120973 | |
| Certificate of Analysis | Jun 12, 2023 | P120973 | |
| Certificate of Analysis | Mar 01, 2023 | P120973 | |
| Certificate of Analysis | Feb 24, 2023 | P120973 |
| Solubilidad | Solubility in Water almost transparency |
|---|---|
| Peso molecular | 360.310 g/mol |
| XLogP3 | |
| Hydrogen Bond Donor Count | 9 |
| Hydrogen Bond Acceptor Count | 12 |
| Rotatable Bond Count | 5 |
| Exact Mass | 360.127 Da |
| Monoisotopic Mass | 360.127 Da |
| Topological Polar Surface Area | 191.000 Ų |
| Heavy Atom Count | 24 |
| Formal Charge | 0 |
| Complexity | 395.000 |
| Isotope Atom Count | 0 |
| Defined Atom Stereocenter Count | 8 |
| Undefined Atom Stereocenter Count | 1 |
| Defined Bond Stereocenter Count | 0 |
| Undefined Bond Stereocenter Count | 0 |
| The total count of all stereochemical bonds | 0 |
| Covalently-Bonded Unit Count | 2 |
| 1. Mengkai Hu, Fei Liu, Zhi Wang, Minglong Shao, Meijuan Xu, Taowei Yang, Rongzhen Zhang, Xian Zhang, Zhiming Rao. (2022) Sustainable isomaltulose production in Corynebacterium glutamicum by engineering the thermostability of sucrose isomerase coupled with one-step simplified cell immobilization.. Frontiers in Microbiology, [PMID:36033839] [10.3389/fmicb.2022.979079] |
| 2. Lingtian Wu, Shanshan Wu, Juanjuan Qiu, Chuanxue Xu, Sha Li, Hong Xu. (2017) Green synthesis of isomaltulose from cane molasses by Bacillus subtilis WB800-pHA01-palI in a biologic membrane reactor. FOOD CHEMISTRY, [PMID:28372242] [10.1016/j.foodchem.2017.03.001] |
| 3. Lingtian Wu, Juanjuan Qiu, Shanshan Wu, Xiaoliu Liu, Chao Liu, Zheng Xu, Sha Li, Hong Xu. (2016) Bioinspired Production of Antibacterial Sucrose Isomerase-Sponge for the Synthesis of Isomaltulose. ADVANCED SYNTHESIS & CATALYSIS, 358 (24): (4030-4040). [PMID:] [10.1002/adsc.201600705] |
| 4. Han-Yu Niu, Jie Zhang, Hao-Jie Huang, Xin-Wei Sun, Hao-Yu Chen, Xiao-Meng Wang, Ci Liu, Ming-Xia Bi, Shuang-Jiang Liu. (2025) Flavonifractor porci sp. nov. and Flintibacter porci sp. nov., two novel butyrate-producing bacteria of the family Oscillospiraceae. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 75 (4): (006767). [PMID:40305392] [10.1099/ijsem.0.006767] |
| 5. Ruican Wang, Yawei Chang, Yuanyifei Wang, Richard W. Hartel, Ying Zhang, Liye Zhu, Dancai Fan, Shuo Wang. (2025) Unraveling the complex gelation dynamics of gelatin solutions mixed with various mono-, di-, or trisaccharides: A comparative study based on hydration properties. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111480] |
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