Palatinose hydrate - Moligand™,≥98%(HPLC) , CAS No.343336-76-5

CAS: 343336-76-5 Cat. No.: P120973 Peso molecular: 342.30 (as Anhydrous) Beilstein Registry Number: 93820 Número EC: 237-282-1 PubChem CID: 52994241
Disponible para pedir
GRADE & PURITY Moligand™ ? Moligand™ — Aladdin's line of ligands and bioactive small molecules. Use for receptor, pathway, and binding studies needing defined small-molecule tools. ≥98%(HPLC)
Synonyms
MFCD11100373 | Palatinose hydrate | 6-O-alpha-D-glucopyranosyl-d-fructofuranose monohydrate | Palatinose (hydrate) | 6-O-a-D-Glucopyranosyl-D-fructose, Isoma | UNII-43360LXH8N | (2r,3s,4s,5r,6s)-2-(hydroxymethyl)-6-(((2r,3s,4s)-3,4,5-trihydroxy-5-(hydroxy
Storage
Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Estado
Price
Qty
25g
P120973-25g
2
14,90US$
100g
P120973-100g
6
39,90US$
500g
P120973-500g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
142,90US$
Enter a quantity for the sizes you want to add.
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Why this grade

Moligand™,≥98%(HPLC) Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 5 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Descripción general

Palatinose is a disaccharide having an α(1→6) linkage between D-glucose and D-fructose and is similar to sucrose in its physicochemical properties. It is produced from sucrose in some bacteria by the action of sucrose isomerase. In mammalian gut, palatinose is hydrolyzed and absorbed much more slowly than sucrose.

Specifications

Sinónimos
MFCD11100373 | Palatinose hydrate | 6-O-alpha-D-glucopyranosyl-d-fructofuranose monohydrate | Palatinose (hydrate) | 6-O-a-D-Glucopyranosyl-D-fructose, Isoma | UNII-43360LXH8N | (2r, 3s, 4s, 5r, 6s)-2-(hydroxymethyl)-6-(((2r, 3s, 4s)-3, 4, 5-trihydroxy-5-(hydroxy
Especificaciones y pureza
Moligand™, ≥98%(HPLC)
Condiciones de almacenamiento de almacenamiento
Room temperature
Enviado en
Normal
Grado
Moligand™
Pureza
≥98%(HPLC)
Nombres e identificadores
Pubchem Sid488201531
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488201531
Sonrisas canónicasC(C1C(C(C(C(O1)OCC2C(C(C(O2)(CO)O)O)O)O)O)O)O.O
IUPAC Name(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[[(2R,3S,4S)-3,4,5-trihydroxy-5-(hydroxymethyl)oxolan-2-yl]methoxy]oxane-3,4,5-triol;hydrate
InChIKeyXZKUCJJNNDINKX-HGLHLWFZSA-N
INCHI1S/C12H22O11.H2O/c13-1-4-6(15)8(17)9(18)11(22-4)21-2-5-7(16)10(19)12(20,3-14)23-5;/h4-11,13-20H,1-3H2;1H2/t4-,5-,6-,7-,8+,9-,10+,11+,12?;/m1./s1
Isómeros SMILES C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)OC[C@@H]2[C@H]([C@@H](C(O2)(CO)O)O)O)O)O)O)O.O
WGK Alemania 3
CAS alternativo 13718-94-0
PubChem CID 52994241
Peso molecular 342.30 (as Anhydrous)
Beilstein 93820
Reaxy-Rn 1435314

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClaseOrganooxygen compounds
SubclassCarbohydrates and carbohydrate conjugates
Intermediate Tree Nodes Glycosyl compounds
Direct ParentO-glycosyl compounds
Alternative Parents Disaccharides  C-glycosyl compounds  Oxanes  Oxolanes  Secondary alcohols  Hemiacetals  Polyols  Oxacyclic compounds  Acetals  Primary alcohols  Organic oxides  Hydrocarbon derivatives  
Molecular FrameworkAliphatic heteromonocyclic compounds
Substituents C-glycosyl compound - Disaccharide - O-glycosyl compound - Oxane - Oxolane - Hemiacetal - Secondary alcohol - Polyol - Acetal - Organoheterocyclic compound - Oxacycle - Primary alcohol - Hydrocarbon derivative - Organic oxide - Alcohol - Aliphatic heteromonocyclic compound
DescripciónThis compound belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond.
External Descriptors Not available
Estructura 3D
Modelo de Estructura Química Interactiva





Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

12 results found

Lot NumberCertificate TypeFechaArticulo
E2625379Certificate of AnalysisMar 14, 2026 P120973
E2625384Certificate of AnalysisMar 14, 2026 P120973
E2625387Certificate of AnalysisMar 14, 2026 P120973
K2108711Certificate of AnalysisAug 12, 2025 P120973
E2025150Certificate of AnalysisMar 11, 2024 P120973
H2309647Certificate of AnalysisJul 21, 2023 P120973
H2309650Certificate of AnalysisJul 21, 2023 P120973
H2309651Certificate of AnalysisJul 21, 2023 P120973
H2309659Certificate of AnalysisJul 21, 2023 P120973
A2415499Certificate of AnalysisJun 12, 2023 P120973
B2317128Certificate of AnalysisMar 01, 2023 P120973
B2315205Certificate of AnalysisFeb 24, 2023 P120973

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Propiedades químicas y físicas
SolubilidadSolubility in Water almost transparency
Peso molecular360.310 g/mol
XLogP3
Hydrogen Bond Donor Count9
Hydrogen Bond Acceptor Count12
Rotatable Bond Count5
Exact Mass360.127 Da
Monoisotopic Mass360.127 Da
Topological Polar Surface Area191.000 Ų
Heavy Atom Count24
Formal Charge0
Complexity395.000
Isotope Atom Count0
Defined Atom Stereocenter Count8
Undefined Atom Stereocenter Count1
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count2
Citations of This Product
Referencias
1. Mengkai Hu, Fei Liu, Zhi Wang, Minglong Shao, Meijuan Xu, Taowei Yang, Rongzhen Zhang, Xian Zhang, Zhiming Rao.  (2022)  Sustainable isomaltulose production in Corynebacterium glutamicum by engineering the thermostability of sucrose isomerase coupled with one-step simplified cell immobilization..  Frontiers in Microbiology,      [PMID:36033839] [10.3389/fmicb.2022.979079]
2. Lingtian Wu, Shanshan Wu, Juanjuan Qiu, Chuanxue Xu, Sha Li, Hong Xu.  (2017)  Green synthesis of isomaltulose from cane molasses by Bacillus subtilis WB800-pHA01-palI in a biologic membrane reactor.  FOOD CHEMISTRY,      [PMID:28372242] [10.1016/j.foodchem.2017.03.001]
3. Lingtian Wu, Juanjuan Qiu, Shanshan Wu, Xiaoliu Liu, Chao Liu, Zheng Xu, Sha Li, Hong Xu.  (2016)  Bioinspired Production of Antibacterial Sucrose Isomerase-Sponge for the Synthesis of Isomaltulose.  ADVANCED SYNTHESIS & CATALYSIS,  358  (24): (4030-4040).  [PMID:] [10.1002/adsc.201600705]
4. Han-Yu Niu, Jie Zhang, Hao-Jie Huang, Xin-Wei Sun, Hao-Yu Chen, Xiao-Meng Wang, Ci Liu, Ming-Xia Bi, Shuang-Jiang Liu.  (2025)  Flavonifractor porci sp. nov. and Flintibacter porci sp. nov., two novel butyrate-producing bacteria of the family Oscillospiraceae.  INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY,  75  (4): (006767).  [PMID:40305392] [10.1099/ijsem.0.006767]
5. Ruican Wang, Yawei Chang, Yuanyifei Wang, Richard W. Hartel, Ying Zhang, Liye Zhu, Dancai Fan, Shuo Wang.  (2025)  Unraveling the complex gelation dynamics of gelatin solutions mixed with various mono-, di-, or trisaccharides: A comparative study based on hydration properties.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111480]
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