Pisum sativum lectin (PSA)

Cat. No.: P140103

Synonyms

Lectin from Pisum sativum

Storage

Store at -20°C

Shipped In

Ice chest + Ice pads

Descripción general

Pisum sativum lectin or agglutinin (PSA) is isolated from peas and purified by affinity chromatography. The lectin has four subunits and a molecular weight of 49 kDa. PSA agglutinates human erythrocytes but is not blood group specific. It displays specificity toward α-D-mannose and α-D-glucose and has mitogenic activity similar to Concanavalin A. Pisum sativum lectin is supplied as a white to cream coloured lyophilized powder. The purity of PSA is determined by SDS- electrophoresis, which generates two bands at 17 kDa and 5,7 kDa corresponding to the α- and ?-chains that are formed in solution, below pH 5.8.
● Ultrapure quality
● Carbohydrate binding specificity: α-D-mannose and α-D-glucose
● Non-specific blood group agglutinin
● Mitogenic activity
● Lyophilized powder

Specifications

Sinónimos

Lectin from Pisum sativum

Condiciones de almacenamiento de almacenamiento

Store at -20°C

Enviado en

Ice chest + Ice pads

Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.

Referencias

1. Luyao Zhao, Jin Liu, Bing Bai, Yongpeng An, Yukun Yang, Xiaowen Wang, Xu Jing.  (2024)  Natural deep eutectic solvent-based QuEChERS followed by magnetic beads ELISA for the analysis of ochratoxin A in cereal samples.  FOOD CONTROL,      [PMID:] [10.1016/j.foodcont.2024.110384]

2. Jianxin Lv, Huiru Zhang, Xuwen Wang, Jiaoyang Luo, Yudan Wang, Dandan Kong, Chuang Wang, Mengyue Guo, Meihua Yang.  (2025)  Occurrence, transfer rule, and dietary risk assessment of aflatoxins in medicinal and edible seeds.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.105830]