Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 16 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Procyanidin B2 is a natural flavonoid, with anti-cancer, antioxidant activities.
| Isómeros SMILES | C1[C@H]([C@H](OC2=C1C(=CC(=C2[C@@H]3[C@H]([C@H](OC4=CC(=CC(=C34)O)O)C5=CC(=C(C=C5)O)O)O)O)O)C6=CC(=C(C=C6)O)O)O |
|---|---|
| PubChem CID | 122738 |
| Peso molecular | 578.52 |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| Índice de refracción | 1.8 |
|---|---|
| Punto de ebullición (°C) | 955.32° C |
| Punto de fusión (°C) | 197-198°C |
| 1. Jin Peng, Xu Huiting, Guo Yongjun, Liu Silin, Bai Cuihua, Cao Laixin, Yao Lixian. (2025) The Sprays of Nanoparticles of Zinc Oxide and Titanium Dioxide Enhance Fruit Coloration in Litchi. JOURNAL OF PLANT GROWTH REGULATION, [PMID:] [10.1007/s00344-025-11792-7] |
| 2. Lei He, Qian Hu, Jiukai Zhang, Ranran Xing, Yongsheng Zhao, Ning Yu, Ying Chen. (2023) An integrated untargeted metabolomic approach reveals the quality characteristics of black soybeans from different geographical origins in China. FOOD RESEARCH INTERNATIONAL, [PMID:37254343] [10.1016/j.foodres.2023.112908] |
| 3. Lei He, Qian Hu, Liyang Wei, Xuliyang Ge, Ning Yu, Ying Chen. (2023) Unravelling dynamic changes in non-volatile and volatile metabolites of pulses during soaking: An integrated metabolomics approach. FOOD CHEMISTRY, [PMID:37141754] [10.1016/j.foodchem.2023.136231] |
| 4. Su Xuexia, Bai Cuihua, Wang Xianghe, Liu Huilin, Zhu Yongcong, Wei Leping, Cui Zixiao, Yao Lixian. (2022) Potassium Sulfate Spray Promotes Fruit Color Preference via Regulation of Pigment Profile in Litchi Pericarp. Frontiers in Plant Science, [PMID:35774808] [10.3389/fpls.2022.925609] |
| 5. Yuting Fan, Qingyu He, Chao Gan, Zhen Wen, Jiang Yi. (2022) Investigation of binding interaction between bovine α-lactalbumin and procyanidin B2 by spectroscopic methods and molecular docking. FOOD CHEMISTRY, [PMID:35217463] [10.1016/j.foodchem.2022.132509] |
| 6. Zhang Haipin, Song Huijia, Tian Xuemeng, Wang Yue, Hao Yi, Wang Wenting, Gao Ruixia, Yang Wan, Ke YuShen, Tang Yuhai. (2021) Magnetic imprinted nanoparticles with synergistic tailoring of covalent and non-covalent interactions for purification and detection of procyanidin B2. MICROCHIMICA ACTA, 188 (1): (1-12). [PMID:33403455] [10.1007/s00604-020-04693-x] |
| 7. Taotao Dai, Jun Chen, David Julian McClements, Ti Li, Chengmei Liu. (2019) Investigation the interaction between procyanidin dimer and α-glucosidase: Spectroscopic analyses and molecular docking simulation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:30794902] [10.1016/j.ijbiomac.2019.02.105] |
| 8. Qian Li, Chengmei Liu, Ti Li, David Julian McClements, Yinxin Fu, Jiyan Liu. (2018) Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels. FOOD RESEARCH INTERNATIONAL, [PMID:30195524] [10.1016/j.foodres.2018.07.006] |
| 9. Jie Zheng, Yu-yan An, Xin-xin Feng, Liang-ju Wang. (2017) Rhizospheric application with 5-aminolevulinic acid improves coloration and quality in ‘Fuji’ apples. SCIENTIA HORTICULTURAE, [PMID:] [10.1016/j.scienta.2017.06.004] |
| 10. Yi-Long Ma, Zi-Tong Wang, Dong-Mei Yang, Zhi Li, Qian-Lan Wu, Xin Guo, Ya-Fang Shang, Kiran Thakur, Zhao-Jun Wei. (2024) Effect of processing and simulated digestion on phenolics, antioxidant and hypoglycemic potential of winter jujube. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.116944] |
| 11. Yu Chang, Bowei Zhang, Yuze Jia, Xiaolu Shi, Yingshuang Lu, Fan Wei, Yunhui Zhang, Huan Lv, Lu Dong, Yan Zhang, Xiangwei Tang, Shuo Wang. (2025) Effects of dietary polyphenols addition and oxygen concentration on digestion and absorption of fat in roast beef patties. FOOD CHEMISTRY, [PMID:40222130] [10.1016/j.foodchem.2025.144280] |
| 12. Mengru Li, Wei Zhang, Yuan Huang, Xiaoying Zhang, Wuernisha Kadeer, Leihong Mao, Yuqian Jiang, Rong Tsao, Yao Tang. (2025) Unravelling the migration of bioactive and volatile compounds coupled with water sublimation from grapes to recovered water during dynamic freeze-drying. FOOD CHEMISTRY, [PMID:41075660] [10.1016/j.foodchem.2025.146536] |
| 13. Jingjing Liu, Yan Zhang, Hongwei Yu, Weijia Li, Longfei Li, Yizhou Chen, Shikun Liu, Lixin Qiao, Jiale Kuang, Zetao Chen, Shuang Li, Qingjun Liu. (2026) In-vitro tongue-inspired hydrogel sensor for wine astringency evaluation. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2026.117425] |
| 14. Xueqiang Deng, Zhiqiang Li, Xuan Yi, Dong Ruan, Xiang Chen, Jun Luo. (2026) Calcium-Polyphenol Functionalized Black Phosphorus Nanosheet System for Osteoporosis Therapy via Macrophage Reprogramming and Bone Microenvironment Remodeling. Advanced Healthcare Materials, [PMID:] [10.1002/adhm.202504217] |
| 15. Wenli Tang, Daiwen Zhu, Qilong Zeng, Huan Zhong. (2026) Rice Cultivation Reshapes Mercury Accumulation in Soil-Plant Systems. ENVIRONMENTAL SCIENCE & TECHNOLOGY, [PMID:] [10.1021/acs.est.5c16234] |
| 16. Danfei Liu, Yuyang Chen, Xiaoxuan Li, Wenxuan Zhou, Changfan Zhang. (2026) Multifunctional Indicator Films of Polyvinyl Alcohol/Guar Gum (Anthocyanins and Houttuynia Essential Oil Pickering Emulsion) Aided by Residual Networks for Monitoring Pork Freshness. Journal of Future Foods, [PMID:] [10.1016/j.jfutfo.2026.03.018] |
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