Procyanidin C1(PCC1) - Moligand™,≥98% , CAS No.37064-30-5

CAS: 37064-30-5 Cat. No.: P664539 Peso molecular: 866.77

GRADE & PURITY Moligand™, ≥98%

Synonyms

PCC1 | (2R,2'R,2''R,3R,3'R,3''R,4R,4'S)-2,2',2''-Tris(3,4-dihydroxyphenyl)-[4,8':4',8''-terchroman]-3,3',3'',5,5',5'',7,7',7''-nonaol | DTXSID10190562 | AKOS027321198

Storage

Protected from light,Store at -20°C

Shipped In

Ice chest + Ice pads

Descripción general

Procyanidin C1 (PCC1) is a natural polyphenol that can cause DNA damage, cell cycle arrest, and induce apoptosis. Procyanidin C1 reduces Bcl-2 expression in tumor cells but increases the expression of BAX, caspase 3, and 9. Procyanidin C1 exhibits senotherapeutic activity and can prolong the lifespan of mice.

Specifications

Sinónimos

PCC1 | (2R, 2'R, 2''R, 3R, 3'R, 3''R, 4R, 4'S)-2, 2', 2''-Tris(3, 4-dihydroxyphenyl)-[4, 8':4', 8''-terchroman]-3, 3', 3'', 5, 5', 5'', 7, 7', 7''-nonaol | DTXSID10190562 | AKOS027321198

Especificaciones y pureza

Moligand™, ≥98%

Condiciones de almacenamiento de almacenamiento

Protected from light, Store at -20°C

Enviado en

Ice chest + Ice pads

Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.

Grado

Moligand™

Pureza

≥98%

Nombres e identificadores

• Peso molecular: 866.77

Propiedades químicas y físicas

• Sensibilidad: Light sensitive

Referencias

1. Xiao-Li Yin, Zhi-Xin Peng, Yuan Pan, Yi Lv, Wanjun Long, Hui-Wen Gu, Haiyan Fu, Yuanbin She.  (2023)  UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties.  FOOD RESEARCH INTERNATIONAL,      [PMID:38309902] [10.1016/j.foodres.2023.113923]