Protease from Aspergillus oryzae, CAS No.9001-61-0

CAS: 9001-61-0 Cat. No.: P298987 Número EC: 232-618-3

GRADE & PURITY EnzymoPure™, ≥1100 LAPU/g

Bioactivity

≥1100 LAPU/g

Descripción general

The key enzyme activity provider in this product is lipase, which hydrolyzes ester bonds into glycerides.

Ingredient

Ingredient	Approx. % (w/w)
Water, CAS no. 7732-18-5	52.7
Sorbitol, CAS no. 50-70-4	42
Lipase, CAS no. 9001-62-1*	5
Potassium sorbate, CAS no. 24634-61-5	0.15
Sodium benzoate, CAS no. 532-32-1	0.15

*Defined as enzyme concentration (on dry matter basis)

Allergen

Allergen	Contains Substance¹	Allergen	Contains Substance¹
Beef	No	Lactose	No
Carrot	No	Legumes	No
Celery	No	Lupin	No
Gluten-containing cereals²	No	Milk	No
Chicken	No	Molluscs	No
Cocoa powder	No	Mustard	No
Coriander	No	Nuts³	No
Corn	No	Peanuts	No
Crustaceans	No	Pork	No
Eggs	No	Sesame	No
Fish	No	Soybeans	No
Glutamic acid	No	Sulfur dioxide/sulfites >10 mg/kg or 10 mg/l	No

¹ Substances are defined in accordance with LeDa/ALBA and the revised EU Directives 2000/13/EC and 2007/68/EC

² E.g.: Wheat, rye, barley, oats, spelt, kamut

³ E.g.: Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nut

Nutritional Value

Main nutritional value of this product: 508 kJ per 100g of enzyme product.

• Protein: 5 g/100g

• Polyhydroxy compounds: 42 g/100g

• Organic acids: 0 g/100g

• Ash: 0 g/100g

-Sodium: (0.02 g/100g)

• Moisture: 53 g/100g

Production strain name: Aspergillus oryzae

"Produced by submerged fermentation of genetically modified microorganisms. The enzyme protein itself is not genetically modified; it is isolated and purified from these microorganisms."

Specifications

Product Name

Protease from Aspergillus oryzae, CAS No.9001-61-0

Sinónimos

Flavourzyme®1000L | leucyl aminopeptidase | cytosol aminopeptidase | leucine aminopeptidase | peptidase S

Grado

EnzymoPure™

Especificaciones y pureza

EnzymoPure™, ≥1100 LAPU/g

Bioactividad

≥1100 LAPU/g

CAS

9001-61-0

Tipo de molécula

Enzyme

Información jurídica

Flavourzyme is a registered trademark of Novozymes Corp.

Almacenamiento y envío

Concentración

≥1100 LAPU/g

Condiciones de almacenamiento de almacenamiento

Store at 2-8°C

Enviado en

Wet ice

Definición de unidad

The activity is determined relative to an enzyme standard. The result is given in the unit LAPU/g.

Referencias

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