This compound belongs to the class of organic compounds known as flavonoid-7-o-glycosides. These are phenolic compounds containing a flavonoid moiety which is O-glycosidically linked to carbohydrate moiety at the C7-position.
External Descriptors
flavanones
1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.
1.Lian Yueru, Niu Liyun, Meng Zhiyun, Zhu Xiaoxia, Gu Ruolan, Wu Zhuona, Li Jian, Han Peng, Liu Taoyun, Gan Hui, Dou Guifang. (2022) A rapid quantitative method by liquid chromatography–tandem mass spectrometry for the measurement of anthocyanins and their metabolic characteristics in Sprague–Dawley rats. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 248 (8):(2109-2124). [PMID:][10.1007/s00217-022-04034-7]
2.Ye Hangyu, Li Xiaojun, Li Luyuan, Zhang Yinjun, Zheng Jianyong. (2022) Homologous Expression and Characterization of α-L-rhamnosidase from Aspergillus niger for the Transformation of Flavonoids. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 194 (8):(3453-3467). [PMID:35366188][10.1007/s12010-022-03894-9]
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