EnzymoPure™, ≥1000 npun/g EnzymoPure™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at 2-8°C Ships Wet ice Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 29 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Pullulanase is a glucanase that degrades pullulan. It is produced by the Gram-negative bacterium Klebsiella and is used for starch-debranching as well as to study polysaccharide utilization.
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
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| Lot Number | Certificate Type | Fecha | Articulo |
|---|---|---|---|
 C2630201 | Certificate of Analysis | Apr 07, 2026 | P299007 |
| D23231327 | Certificate of Analysis | Jan 14, 2025 | P299007 |
| D23231334 | Certificate of Analysis | Jan 14, 2025 | P299007 |
| D23231335 | Certificate of Analysis | Jan 14, 2025 | P299007 |
| D23231336 | Certificate of Analysis | Jan 14, 2025 | P299007 |
| D23231341 | Certificate of Analysis | Jan 14, 2025 | P299007 |
| K1901065 | Certificate of Analysis | May 09, 2023 | P299007 |
| J2228129 | Certificate of Analysis | Oct 31, 2022 | P299007 |
| 1. Yao Zhang, Baofang Xing, Degui Kong, Zixuan Gu, Yongjian Yu, Yanjie Zhang, Dandan Li. (2023) Improvement of in vitro digestibility and thermostability of debranched waxy maize starch by sequential ethanol fractionation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37931861] [10.1016/j.ijbiomac.2023.127895] |
| 2. Dan Li, Xin Wang, Jilite Wang, Mingchun Wang, Jiaping Zhou, Suwen Liu, Juan Zhao, Jing Li, Hao Wang. (2023) Structural characterization of different starch–fatty acid complexes and their effects on human intestinal microflora. JOURNAL OF FOOD SCIENCE, 88 (8): (3562-3576). [PMID:37421353] [10.1111/1750-3841.16680] |
| 3. Wei Liang, Jiayu Zheng, Xinyue Liu, Wenqing Zhao, Qian Lin, Temirlan Khamiddolov, Jie Zeng, Haiyan Gao, Wenhao Li. (2023) Insight into how E-beam pretreatment promotes sodium hypochlorite oxidation for structure–property improvement of cassava starch: A molecular-level modulation mechanism. FOOD RESEARCH INTERNATIONAL, [PMID:37803559] [10.1016/j.foodres.2023.113246] |
| 4. Nina Qin, Yan Meng, Zhihua Ma, Zhaoping Li, Zhenzhen Hu, Chenyi Zhang, Liyong Chen. (2023) Pea Starch-Lauric Acid Complex Alleviates Dextran Sulfate Sodium-Induced Colitis in C57BL/6J Mice. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, [PMID:37334819] [10.1080/01635581.2023.2223789] |
| 5. Zhuangzhuang Sun, Xiangxiang Sun, Xiangzhen Ge, Yifan Lu, Xiuyun Zhang, Huishan Shen, Xiuzhu Yu, Jie Zeng, Haiyan Gao, Wenhao Li. (2023) Structural, rheological, pasting, and digestive properties of wheat A-starch: Effect of outshell removal combined with annealing. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37331531] [10.1016/j.ijbiomac.2023.125401] |
| 6. Xiangzhen Ge, Hao Duan, Yaxi Zhou, Shiqi Zhou, Huishan Shen, Wei Liang, Zhuangzhuang Sun, Wenjie Yan. (2023) Mechanistic insights into the supramolecular structure and physicochemical properties of twin-screw extruded high amylose corn starch with different amylose content by improved electron beam irradiation. Innovative Food Science & Emerging Technologies, [PMID:] [10.1016/j.ifset.2023.103414] |
| 7. Nan Deng, Xiaofang Bian, Shunjing Luo, Chengmei Liu, Xiuting Hu. (2023) The starch-polyphenol inclusion complex: Preparation, characterization and digestion. Food Bioscience, [PMID:] [10.1016/j.fbio.2023.102655] |
| 8. Yunchun Wang, Zeyu Wu, Yanting Lin, Ailing Hui, Han Tao, Alia Shah, Qingsong Liu, Jianwen Li, Shengnan Li, Hao Liu, Wencheng Zhang. (2023) Improving the Resistance to Enzyme Digestion of Rice Debranched Starch via Narrowing Chain Length Distribution Combined with Oven Drying. STARCH-STARKE, [PMID:] [10.1002/star.202200261] |
| 9. David Mahoudjro Bodjrenou, Xin Li, Wei Chen, Yi Zhang, Baodong Zheng, Hongliang Zeng. (2022) Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch. Foods, 11 (23): (3779). [PMID:36496587] [10.3390/foods11233779] |
| 10. Wenhao Xiao, Jinwang Li, Mingyue Shen, Qiang Yu, Yi Chen, Jun Yang, Huiliang Wen, Jianhua Xie. (2022) Improving the Content of Resistant Starch and Decreasing the Digestibility of Debranched Waxy Maize Starch with a Low Concentration of Mesona chinensis Benth. Polysaccharide. ACS Food Science & Technology, [PMID:] [10.1021/acsfoodscitech.2c00229] |
| 11. Fangfang Zhao, Yang Li, Caiming Li, Xiaofeng Ban, Zhengbiao Gu, Zhaofeng Li. (2022) Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread. CARBOHYDRATE POLYMERS, [PMID:36241296] [10.1016/j.carbpol.2022.120124] |
| 12. Xiangzhen Ge, Yu Guo, Jiangyan Zhao, Jian Zhao, Huishan Shen, Wenjie Yan. (2022) Dielectric barrier discharge cold plasma combined with cross-linking: An innovative way to modify the multi-scale structure and physicochemical properties of corn starch. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:35714867] [10.1016/j.ijbiomac.2022.06.060] |
| 13. Xiangxiang Sun, Ahmed S.M. Saleh, Yifan Lu, Zhuangzhuang Sun, Xiuyun Zhang, Xiangzhen Ge, Huishan Shen, Xiuzhu Yu, Wenhao Li. (2022) Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:35605718] [10.1016/j.ijbiomac.2022.05.128] |
| 14. Yan Qiao, Xianfeng Ye, Lingli Zhong, Chengyao Xia, Lei Zhang, Fan Yang, Yongkai Li, Xiaodong Fang, Lei Fu, Yan Huang, Hui Cao, Zhoukun Li, Zhongli Cui. (2022) Yeast β-1,3-glucan production by an outer membrane β-1,6-glucanase: process optimization, structural characterization and immunomodulatory activity. Food & Function, 13 (7): (3917-3930). [PMID:35289343] [10.1039/D1FO02832D] |
| 15. Xiangxiang Sun, Zhuangzhuang Sun, Yu Guo, Jiangyan Zhao, Jian Zhao, Xiangzhen Ge, Huishan Shen, Qian Zhang, Wenjie Yan. (2021) Effect of twin-xuscrew extrusion combined with cold plasma on multi-scale structure, physicochemical properties, and digestibility of potato starches. Innovative Food Science & Emerging Technologies, [PMID:] [10.1016/j.ifset.2021.102855] |
| 16. Xiangxiang Sun, Ahmed S.M. Saleh, Zhuangzhuang Sun, Xiangzhen Ge, Huishan Shen, Qian Zhang, Xiuzhu Yu, Li Yuan, Wenhao Li. (2021) Modification of multi-scale structure, physicochemical properties, and digestibility of rice starch via microwave and cold plasma treatments. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2021.112483] |
| 17. Wenhao Xiao, Mingyue Shen, Yanming Ren, Huiliang Wen, Jinwang Li, Liyuan Rong, Wenmeng Liu, Jianhua Xie. (2021) Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2021.107136] |
| 18. Wenhao Xiao, Mingyue Shen, Yanming Ren, Liyuan Rong, Wenmeng Liu, Xianxiang Chen, Jun Yang, Jinwang Li, Jianhua Xie. (2021) Mesona chinensis polysaccharides promote molecular crosslinking and gel formation of debranched waxy maize starch. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2021.111773] |
| 19. Xiangzhen Ge, Huishan Shen, Chunyan Su, Bo Zhang, Qian Zhang, Hao Jiang, Wenhao Li. (2021) The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch. FOOD CHEMISTRY, [PMID:33545604] [10.1016/j.foodchem.2021.129159] |
| 20. Yang Xin, Zhu Liying, Jiang Ling, Xu Qing, Xu Xian, Huang He. (2015) Optimization of bioconversion process for trehalose production from enzymatic hydrolysis of kudzu root starch using a visualization method. Bioresources and Bioprocessing, 2 (1): (1-8). [PMID:] [10.1186/s40643-015-0065-5] |
| 21. Wenxin Guo, Liyang Yang, Xinyu Shi, Xin Cong, Shuiyuan Cheng, Linling Li, Hua Cheng. (2024) Effects of color protection and enzymatic hydrolysis on the microstructure, digestibility, solubility and swelling degree of chestnut flour. Food Chemistry-X, [PMID:39280226] [10.1016/j.fochx.2024.101770] |
| 22. Yao Zhang, Baofang Xing, Qian Feng, Zhiting Zhu, Xinjing Ni, Dongxu Wang, Dandan Li. (2025) Fractionation on debranched waxy maize starch by gradient ethanol combined with annealing to improve in vitro digestion resistance and hydrothermal stability of type 3 resistant starch. FOOD CHEMISTRY, [PMID:40120303] [10.1016/j.foodchem.2025.143950] |
| 23. Ying Zhang, Chengdeng Chi, Shuangxia Huang, Xiaoxi Li. (2024) Modulating the assembly of starch-lecithin inclusion complexes and its underlying mechanism for controlling starch digestibility under the dense system. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.105267] |
| 24. Jiwen Tao, Tongliang Bu, Qiqi Xie, Yujie Jia, Qing Wang, Nayu Shen, Xinyu Zhang, Yirong Xiao, Lin Ye, Zhao Chen, Qingfeng Li, Zizhong Tang. (2025) Physicochemical Properties and Functional Characterization of Buckwheat Type 3 Resistant Starch Prepared by Various Treatment Methods. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.117467] |
| 25. Yuqing Hu, Chengyi Sun, Caihong Wang, Liping Mei, Zhaoxian He, Yajie Chen, Yanyan Liu, Guangli Luo, Li Guo, Xu Chen, Xianfeng Du. (2025) Structural characteristics of linear dextrin and in vitro digestion of lauric acid complexes generated via gradient alcohol precipitation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39855524] [10.1016/j.ijbiomac.2025.140231] |
| 26. Mengting Yu, Chengdeng Chi, Shuangxia Huang, Xiaoxi Li. (2025) Structured design colon-targeted nanoparticles with different distribution ratios of lecithin inside and outside starch helical cavity for enhancing GLP-1 secretion. FOOD CHEMISTRY, [PMID:41016292] [10.1016/j.foodchem.2025.146439] |
| 27. Jinying Zhu, Jiannan Yan, Mingzhu Zheng, Xiuying Xu, Hao Zhang, Yuzhu Wu, Chengbin Zhao, Jingsheng Liu. (2025) Zein-glutelin interactions and physicochemical properties of protein complex during corn post-harvest ripening process. FOOD CHEMISTRY, [PMID:41172941] [10.1016/j.foodchem.2025.146836] |
| 28. Xiunan Zhang, Kejun Guo, Dongping Zeng, Mahwish Shaukat, Ying Chen, Jian-Ya Qian, Liang Zhang. (2025) Construction and stabilizing mechanism of nano starch-whey protein composite nanoparticles based high internal phase Pickering emulsion. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:41173254] [10.1016/j.ijbiomac.2025.148647] |
| 29. Zijun Yu, Zhijie Zhu, Juan Tang, Wenjing Li, Xu Chen. (2026) Mechanism of instantaneous recrystallization in linear dextrins with various chain lengths from debranched high-amylose maize starch. FOOD CHEMISTRY, [PMID:] [10.1016/j.foodchem.2026.148936] |
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