Moligand™, 10 mM in DMSO Moligand™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -80°C Ships Dry ice packs + Cold packs Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 10 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Pymetrozine is a feeding inhibitor of Homoptera, in preventing transmission of cauliflower mosaic caulimovirus by the aphid species Myzus persicae (Sulzer).
| Isómeros SMILES | CC1=NNC(=O)N(C1)/N=C/C2=CN=CC=C2 |
|---|---|
| WGK Alemania | 2 |
| RTECS | XZ3018620 |
| Peso molecular | 217.23 |
| Beilstein | 7814151 |
| Reaxy-Rn | 8392466 |
| Reaxys-RN_link_address | https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=8392466&ln= |
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| Punto de inflamación (°F) | >230 °C |
|---|---|
| Punto de inflamación (°C) | >230°C |
| 1. Run Tian, Ting-feng Shi, Ting-tiao Pan, Ping Lu. (2025) Competitive adsorption of thiabendazole and pymetrozine on silver surface and simultaneous detection of mixed pesticide residues by surface-enhanced Raman spectroscopy. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2025.108215] |
| 2. Beibei Zhao, Xinfang Liu, Zheng Cheng, Xu Liu, Xiaoyu Zhang, Xun Feng. (2023) Smartphone-integrated paper-based sensing platform for the visualization and quantitative detection of pymetrozine. FOOD CHEMISTRY, [PMID:38157705] [10.1016/j.foodchem.2023.138269] |
| 3. Jun Zhang, Fei Xue, Zhonggang Wang. (2022) AIE-Active Fluorescent Porous Polymers for Recognizable Detection of Imidacloprid and Structure–Property Relationship. CHEMISTRY OF MATERIALS, [PMID:] [10.1021/acs.chemmater.2c02867] |
| 4. Pan Lixiang, Feng Xiaoxiao, Jing Jing, Zhang Jingcheng, Zhuang Ming, Zhang Yun, Wang Kai, Zhang Hongyan. (2021) Effects of Pymetrozine and Tebuconazole with Foliar Fertilizer Through Mixed Application on Plant Growth and Pesticide Residues in Cucumber. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 108 (2): (267-275). [PMID:34748044] [10.1007/s00128-021-03396-0] |
| 5. Zhengdong Shen, Qinzhen Fan, Qian Yu, Rui Wang, Huan Wang, Xianming Kong. (2020) Facile detection of carbendazim in food using TLC-SERS on diatomite thin layer chromatography. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, [PMID:33086143] [10.1016/j.saa.2020.119037] |
| 6. Jing-yan Kang, Yu-jie Zhang, Xing Li, Chen Dong, Hong-yu Liu, Li-jing Miao, Paul J. Low, Zhi-xian Gao, Narayan S. Hosmane, Ai-guo Wu. (2017) Rapid and sensitive colorimetric sensing of the insecticide pymetrozine using melamine-modified gold nanoparticles. Analytical Methods, 10 (4): (417-421). [PMID:] [10.1039/C7AY02658G] |
| 7. Donglin Jia, Jian Gao, Lu Wang, Yudong Gao, Baoxian Ye. (2015) Electrochemical behavior of the insecticide pymetrozine at an electrochemically pretreated glassy carbon electrode and its analytical application. Analytical Methods, 7 (21): (9100-9107). [PMID:] [10.1039/C5AY01987G] |
| 8. Ting-feng Shi, Ting-tiao Pan, Ping Lu. (2024) Rapid and simultaneous determination of mixed pesticide residues in apple using SERS coupled with multivariate analysis. Food Chemistry-X, [PMID:39582647] [10.1016/j.fochx.2024.101954] |
| 9. Bin Yang, Jia Liu, Xin Liu, Shiyue Niu, Liqian Niu, Xian Wang, Xinxin Liu, Shuyun Bi. (2025) SERS methods for detecting acetamiprid and pymetrozine in fruits using the substrate of CuO-protected silver nanoparticles modified with β-cyclodextrin. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2025.113382] |
| 10. Tingfeng Shi, Tingtiao Pan, Ping Lu. (2025) Development of a Universal Model for In Situ Detection of Pymetrozine Residues on Cabbage and Chinese Cabbage by Surface-Enhanced Raman Spectroscopy. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:40509852] [10.1021/acs.jafc.5c00958] |
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