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(R)-Alcohol dehydrogenase , CAS No.9028-12-0
Disponible para pedir
Storage
Store at -20°C
Shipped In
Ice chest + Ice pads
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Why this grade
for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Storage & shipping
Store at -20°C Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.
Quality documents
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Literature proof
Cited in 3 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Descripción general
(R)-Alcohol dehydrogenase (E.C. 1.1.1.2) is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
Specifications
Condiciones de almacenamiento de almacenamiento
Store at -20°C
Enviado en
Ice chest + Ice pads
Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.
Documentation
📋 Safety Data Sheet (SDS)
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →✅ Certificate of Analysis (COA)
Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →🔬 Specification Sheet
Full quality attributes and acceptance criteria for this grade.
View spec sheet →Advanced Data
Certificados (CoA, COO, BSE/TSE y tabla de análisis)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Preguntas frecuentes y artículos
Citations of This Product
Referencias
| 1. Xinyue Jiang, Yating Shang, Rahimi Hajar, Heng Yang, Jiaxin Peng, Jianhui Li, Weimin Wang, Zhaoyong Zou, Yuqun Xie. (2025) Evolutionary pattern of liquid-liquid phase separation in amphiphilic molecular self-assembly during the natural aging process of strong-aroma Baijiu. FOOD RESEARCH INTERNATIONAL, [PMID:41508481] [10.1016/j.foodres.2025.118060] |
| 2. Yating Shang, Xinyue Jiang, Yanxia Zuo, Yuqun Xie. (2026) Dynamic evolution of ethanol clusters and solubility modulation of flavor esters during the aging of Soy sauce flavor Baijiu. FOOD CHEMISTRY, [PMID:41579534] [10.1016/j.foodchem.2026.148095] |
| 3. Yan Wang, Kai Li, Zhen Xing-Wang, Shi Lei-Bao, Li Rui-Sun, Shuai Zhang, Jia Ying-Xin, Siew Young Quek, Na Zhang. (2026) Construction of ADH@Pullulanase-AuNPs biosensor with the Cascade catalytic properties — Application in detecting the amylose/amylopectin ratios of Rice and its products. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2026.117347] |
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