Sephadex® G-15 - Medium , CAS No.11081-40-6

CAS: 11081-40-6 Cat. No.: S665471 PubChem CID: 319547266

GRADE & PURITY Medium

Storage

Room temperature

Shipped In

Normal

Descripción general

Sephadex G-15 is well established gel filtration resin for desalting and buffer exchange of peptides and small biomolecules >1 500 molecular weight.

Quickly desalts, removes contaminants and transfers to a new buffer in a single step.

Suitable for buffer exchange and cleanup of biological samples, for example peptides, small proteins, and oligosaccharides larger than 1 500 molecular weight

Efficient removal of contaminants such as salts, dyes, and radioactive labels

Sephadex is a gel filtration resin prepared by crosslinking dextran with epichlorohydrin. Different types of Sephadex differ in their degree of cross-linking and hence in their degree of swelling and their molecular fractionation range. Sephadex G-15 is one of five different G-types ranging from G-10 for small molecules to G-75 for larger molecules. Sephadex G-50 is available in 4 different particle sizes (Coarse, resin, Fine & Superfine) and Superfine has the smallest bead size for higher efficiency with shorter diffusion distances. Coarse and resin are are preferred for large scale group separations at where high flow rates and low operating pressures are required.

Specifications

Especificaciones y pureza

Medium

Información jurídica

Sephadex is a registered trademark of Cytiva

Condiciones de almacenamiento de almacenamiento

Room temperature

Enviado en

Normal

Nombres e identificadores

• PubChem CID: 319547266

Propiedades químicas y físicas

• Sensibilidad: Moisture sensitive

Referencias

1. Xiangjun Ding, Mengdan Xu, Haili Li, Xueling Li, Meiqing Li.  (2024)  Improvement of in vivo iron bioavailability using mung bean peptide-ferrous chelate.  FOOD RESEARCH INTERNATIONAL,      [PMID:38945571] [10.1016/j.foodres.2024.114602]

2. Guo Qian, Wang Weiming, Shi Zhichun, Zhao Ming, Li Jun, Wang Dan, Sun Liqiu, Qi Liying.  (2025)  Purification, structural characterization, antioxidative and hypoglycemic activities of the peptides from hemp seeds.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-025-03174-0]