Soy protein isolate, CAS No.9010-10-0

CAS: 9010-10-0 Cat. No.: S664825 Número EC: 232-720-8

GRADE & PURITY ≥90%

Descripción general

Good gel and emulsification
Improving oil and water retention capacity
Improving structure and taste
Improving protein content
Hard IP certified NONGMO 

Application

Vegetarian products and frozen prepared food, such as Qianye Tofu, fish Tofu, hard bean curd, etc.

Specifications

Product Name

Soy protein isolate, CAS No.9010-10-0

Especificaciones y pureza

≥90%

CAS

9010-10-0

Tipo de molécula

Protein

Almacenamiento y envío

Condiciones de almacenamiento de almacenamiento

Room temperature

Enviado en

Normal

Referencias

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