Stachyose - 10mM in DMSO , CAS No.10094-58-3

CAS: 10094-58-3 Cat. No.: S580583 Peso molecular: 666.58 Beilstein Registry Number: 5710670 PubChem CID: 2724335

GRADE & PURITY 10mM in DMSO

Synonyms

s5102 | AKOS025311600 | Stachyose (tetrahydrate) | HY-113529 | STACHYOSETETRAHYDRATE | CCG-270424 | W-106081 | MS-31281 | C13982 | Stachyose hydrate(1:x) | (2S,3R,4S,5R,6R)-2-[[(2R,3R,4S,5R,6S)-6-[[(2R,3S,4S,5R,6R)-6-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(h

Storage

Store at -80°C

Shipped In

Dry ice packs + Cold packs

Specifications

Sinónimos

s5102 | AKOS025311600 | Stachyose (tetrahydrate) | HY-113529 | STACHYOSETETRAHYDRATE | CCG-270424 | W-106081 | MS-31281 | C13982 | Stachyose hydrate(1:x) | (2S, 3R, 4S, 5R, 6R)-2-[[(2R, 3R, 4S, 5R, 6S)-6-[[(2R, 3S, 4S, 5R, 6R)-6-[(2S, 3S, 4S, 5R)-3, 4-dihydroxy-2, 5-bis(h

Especificaciones y pureza

10mM in DMSO

Condiciones de almacenamiento de almacenamiento

Store at -80°C

Enviado en

Dry ice packs + Cold packs

Este producto requiere envío en cadena de frío. Los servicios terrestres y otros servicios económicos no están disponibles.

Nombres e identificadores

• Sonrisas canónicas: C(C1C(C(C(C(O1)OCC2C(C(C(C(O2)OCC3C(C(C(C(O3)OC4(C(C(C(O4)CO)O)O)CO)O)O)O)O)O)O)O)O)O)O.O.O.O.O
• IUPAC Name: (2S,3R,4S,5R,6R)-2-[[(2R,3R,4S,5R,6S)-6-[[(2R,3S,4S,5R,6R)-6-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol;tetrahydrate
• InChIKey: KUVZQLSUXDNGAW-QPIIYOCQSA-N
• INCHI: 1S/C24H42O21.4H2O/c25-1-6-10(28)14(32)17(35)21(41-6)39-3-8-11(29)15(33)18(36)22(42-8)40-4-9-12(30)16(34)19(37)23(43-9)45-24(5-27)20(38)13(31)7(2-26)44-24;;;;/h6-23,25-38H,1-5H2;4*1H2/t6-,7-,8-,9-,10+,11+,12-,13-,14+,15+,16+,17-,18-,19-,20+,21+,22+,23-,24+;;;;/m1..../s1
• Isómeros SMILES: C([C@@H]1[C@@H]([C@@H]([C@H]([C@H](O1)OC[C@@H]2[C@@H]([C@@H]([C@H]([C@H](O2)OC[C@@H]3[C@H]([C@@H]([C@H]([C@H](O3)O[C@]4([C@H]([C@@H]([C@H](O4)CO)O)O)CO)O)O)O)O)O)O)O)O)O)O.O.O.O.O
• WGK Alemania: 3
• PubChem CID: 2724335
• Peso molecular: 666.58
• Beilstein: 5710670

Taxonomic Classification

Taxonomy Tree

• Kingdom Organic compounds
  • Superclass Organic oxygen compounds
    • Clase Organooxygen compounds
      • Subclass Carbohydrates and carbohydrate conjugates

• Kingdom: Organic compounds
• Superclass: Organic oxygen compounds
• Clase: Organooxygen compounds
• Subclass: Carbohydrates and carbohydrate conjugates
• Intermediate Tree Nodes: Not available
• Direct Parent: Oligosaccharides
• Alternative Parents: O-glycosyl compounds C-glycosyl compounds Ketals Oxanes Tetrahydrofurans Secondary alcohols Polyols Oxacyclic compounds Primary alcohols Organic oxides Hydrocarbon derivatives
• Molecular Framework: Aliphatic heteromonocyclic compounds
• Substituents: Oligosaccharide - C-glycosyl compound - Glycosyl compound - O-glycosyl compound - Ketal - Oxane - Tetrahydrofuran - Secondary alcohol - Acetal - Oxacycle - Organoheterocyclic compound - Polyol - Hydrocarbon derivative - Alcohol - Primary alcohol - Organic oxide - Aliphatic heteromonocyclic compound
• Descripción: This compound belongs to the class of organic compounds known as oligosaccharides. These are carbohydrates made up of 3 to 10 monosaccharide units linked to each other through glycosidic bonds.
• External Descriptors: Not available

Data sources

1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.

DOI: 10.1186/s13321-016-0174-y

Propiedades químicas y físicas

• Punto de fusión (°C): 95-105°C
• Peso molecular: 738.600 g/mol
• Hydrogen Bond Donor Count: 18
• Hydrogen Bond Acceptor Count: 25
• Rotatable Bond Count: 11
• Exact Mass: 738.264 Da
• Monoisotopic Mass: 738.264 Da
• Topological Polar Surface Area: 352.000 Ų
• Heavy Atom Count: 49
• Formal Charge: 0
• Complexity: 933.000
• Isotope Atom Count: 0
• Defined Atom Stereocenter Count: 19
• Undefined Atom Stereocenter Count: 0
• Defined Bond Stereocenter Count: 0
• Undefined Bond Stereocenter Count: 0
• The total count of all stereochemical bonds: 0
• Covalently-Bonded Unit Count: 5

XLogP3

Referencias

1. Huizhi Li, Shishan Zhang, Yanfang Zhao, Jixiang He, Xiangfeng Chen.  (2023)  Identification of raffinose family oligosaccharides in processed Rehmannia glutinosa Libosch using matrix-assisted laser desorption/ionization mass spectrometry image combined with machine learning.  RAPID COMMUNICATIONS IN MASS SPECTROMETRY,  37  (22): (e9635).  [PMID:37817339] [10.1002/rcm.9635]

2. Zhen Qin, Shaoqing Yang, Liming Zhao, Xin You, Qiaojuan Yan, Zhengqiang Jiang.  (2016)  Catalytic Mechanism of a Novel Glycoside Hydrolase Family 16 “Elongating” β-Transglycosylase *.  JOURNAL OF BIOLOGICAL CHEMISTRY,  292  (5): (1666-1678).  [PMID:27956553] [10.1074/jbc.M116.762419]

3. Pei-Hong Fan, Mei-Tong Zang, Jie Xing.  (2014)  Oligosaccharides composition in eight food legumes species as detected by high-resolution mass spectrometry.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  95  (11): (2228-2236).  [PMID:25270891] [10.1002/jsfa.6940]

4. Wanying Zhao, Yanqin Chen, Jun Tan, Yanru Bai, Fudong Ma.  (2025)  Determination of Saccharides in Cottonseed Processing Waste Liquid and By-Products by High Performance Liquid Chromatography with Evaporative Light Scattering Detection (HPLC-ELSD).  ANALYTICAL LETTERS,      [PMID:] [10.1080/00032719.2025.2451758]

5. Wei Wang, Jiarong Zhu, Yizhou Wang, Liangkun Long, Qunying Lin, Jing Wang, Shaojun Ding.  (2025)  Functional characterization of two GH27 ɑ-galactosidases from Penicillium parvum 4–14 and their differential capabilities upon plant biomass degradation.  CARBOHYDRATE RESEARCH,      [PMID:39965390] [10.1016/j.carres.2025.109428]

6. Zhiwei Sun, Liping Liu, Ruiguo Li, Xiangying Zhao, Jianjun Liu, Jiaxiang Zhang.  (2025)  Improved nutritional composition and flavor of mung bean yogurt through fermentation with Lactiplantibacillus plantarum SF28.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.106338]

7. Zhou Ruolin, Ren Zhiqing, Ye Jun, Fan Yawei, Liu Xiaoru, Yang Jianyuan, Deng Ze-Yuan, Li Jing.  (2019)  Fermented Soybean Dregs by Neurospora crassa: a Traditional Prebiotic Food.  APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,  189  (2): (608-625).  [PMID:31077028] [10.1007/s12010-018-02931-w]